Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

We are well into the holiday season and it’s only November 28th — can you believe it!?

There are so many wonderful things to be thankful for and to celebrate, and yet, the holidays can be stressful and difficult for many of us.

While it can be crushing to think about the natural disasters (or human-caused disasters) that have befallen our floral community in recent seasons, it’s also sometimes overwhelming to find balance and peace in our own daily lives.

I’m so pleased to share today’s conversation with Jessi Bloom, author of the just-released book Creating Sanctuary, because I know the topic will be as timely for you, as it is for me.

Published by Timber Press, the book’s full title: Creating Sanctuary: Sacred Garden Spaces, Plant-Based Medicine, and Daily Practices to Achieve Happiness and Well-Being, gives you a sense of the inspirational and practical features inside its pages.

Here’s a bit about the new book:

“We all need a personal sanctuary where we can be in harmony with the natural world and can nurture our bodies, minds, and souls. And this sanctuary doesn’t have to be a far-away destination—it can be in your own backyard. In Creating Sanctuary, Jessi Bloom taps into multiple sources of traditional plant wisdom to help find a deeper connection to the outdoor space you already have—no matter the size. Equal parts inspirational and practical, this engaging guide includes tips on designing a healing space, plant profiles for 50 sacred plants, recipes that harness the medicinal properties of plants, and simple instructions for daily rituals and practices for self-care.”

Jessi Bloom is a best-selling author, award-winning ecological landscape designer, and speaker.

A Northwest native, Jessi comes from a strong background of horticulture and environmental sciences.

Her early experience in project management ranged from organizing restoration projects with community volunteers, to high-end residential and commercial landscape design/build.

In early 2000, she decided to start an ethical business in the green industry to fill a niche for organic and ecological landscaping.

Her leadership combined with her artistic design talents have brought N.W. Bloom numerous environmental awards.

She is passionate about animals, permaculture and making functional gardens beautiful. Jessi’s work has been featured in many national and local media outlets from the NY Times, Better Homes & Gardens, Sunset Magazine, DISNEY, Martha Stewart Living, Mother Earth News, UTNE Reader, Fine Gardening Magazine and PBS’s Growing a Greener World TV. 

Jessi is strongly committed to volunteering in the community and sits on several advisory boards within the green industry and educational/environmental organizations; hoping to empower people, also raising industry standards, and recently helping to develop the EcoPro program for WA State.

She has two boys and spends time with them around their little farm, with a handful of animals and gardens to look after.  When she is not helping others with their gardens, traveling or writing, she enjoys the outdoors: snowboarding, hiking, running, biking and stays strong with Olympic weightlifting.

She has authored two prior books for Timber Press: Practical Permaculture for Home Landscapes, Your Community, and the Whole Earth with Dave Boehnlein; and the bestseller: Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard.

At the end of our conversation, we discuss NW Bloom’s latest project as the new farmland steward at South 47 Farm in Redmond, Washington, outside Seattle.

There, what was a corn maze for many years will now be a sustainable site nurtured by N.W. Bloom. The first year involves healing the soil from nitrogen depletion, planting cover crops to add biomass and nutrients back to the ground and developing a nursery to provide locally grown (chemical free) plants to the region. I’m excited to learn that Jessi sees the future potential to incubate small-scale flower farming among other value-added CSA crops. More on that as the story evolves.

If you’re in the Pacific Northwest or plan to travel here for the 2019 Northwest Flower & Garden Festival (Feb 20-24), Jessi has fabulous news to share — she has just signed on as a garden creator at the flower show and many of the ideas featured in her new book will be brought to life in that garden for you to see. I’ll be sure to add a link to the NW Flower & Garden Festival at today’s show notes for you to find more details.

I want to encourage you to visit Slow Flowers Summit to learn more about the amazing program, people and flowers you’ll engage with next summer. It’s not too early to save the date and secure your seat! Slow Flowers members receive special discount pricing and everyone receives $100 off with the Early Bird rate, on sale now!

We have a vital and vibrant community of flower farmers and floral designers who together define the Slow Flowers Movement. As our cause gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious.

I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

The Slow Flowers Podcast has been downloaded more than 385,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much. Thank you all!

Thank you to our sponsors for supporting The Slow Flowers Podcast.

Florists’ Review magazine: I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. It’s the leading trade magazine in the floral industry and the only independent periodical for the retail, wholesale and supplier market.

Arctic Alaska Peonies, a cooperative of passionate family farms in the heart of Alaska providing bigger, better peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at longfield-gardens.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.

Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

And the Team Flower Conference – a professional floral event where flower lovers from all over the world gather for networking, learning, and celebration. It’s a special time for the floral industry to come together and whether you’re a farmer, designer, wholesaler, or just love flowers, you’re invited to attend as Team Flowers dreams big for the industry’s future. Head to teamflower.org/slowflowers to learn more about the 2019 conference in Waco, Texas!

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast.
Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com. 

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

Before I turn to today’s awesome guest, Bethany Little of Charles Little & Co., I want to share two big news items.

First, this week marks the 250^th consecutive episode of the Slow Flowers Podcast, a major milestone in Podcastland where the average podcast only lasts 7 episodes.

In total, since airing my first episode on July 23, 2013, which for some reason I decided to assign as number 100 (thus the odd synch-up of today’s episode 349), I have hosted and have produced an original Slow Flowers Podcast episode every week for 250 weeks.

That is pretty awesome, folks.

And I thank you so much for loyally joining the conversation. In fact, this podcast has been downloaded more than 317,000 times by listeners like you! It is an honor and a humbling experience know you’re listening in each week – our listeners are an essential part of the conversation!

Here’s to the next 250 episodes! We know there are many more voices to hear and stories to tell and I want to bring them to you right here at the Slow Flowers Podcast with Debra Prinzing.

Our second piece of Big News involves the online directory – slowflowers.com. Four years ago this week, on May 12, 2014, I announced the debut of Slowflowers.com.

I said this at the time: “Slowflowers.com is a sister project to this podcast — a free, online directory of American-grown flowers and the designers, shops, studios and farms who source those blooms.”

I continued:

“The mission of Slowflowers.com is simply this:

To promote American-grown flowers, to make it easy for flower consumers to connect with florists, shops, studios and farms who provide American-grown flowers, and to encourage truthful and transparent country-of-origin labeling in the floral industry. 

My goal with this project is that when someone wishes to purchase or send flowers, they stop and ask themselves: Can those flowers be American grown? Slowflowers.com provides that answer.”

The directory began with 250 domestic floral resources listed. Today, that list has grown to 725 members — and my goal with your help, continues to be growing that list to one thousand!

Perfectly timed to coincide with the 4^th birthday of Slowflowers.com, this week I am unveiling a brand new Slowflowers.com 2.0 – a visually updated and more user-friendly web site for those who visit the consumer-facing side; and a more functional machine for members who interact with the admin and database side to manage your content.

I have invested considerable time and finances to create Slowflowers.com 2.0, with a fresh, new aesthetic and easy-to-navigate user experience. Look for it soon!!

And finally, if you have always considered yourself a “supporter of Slow Flowers,” but have never joined, now is the time to put your values into an actionable gesture and do so. We welcome you to our growing and vibrant community of kindred spirits – flower farmers, floral designers, farmer florists, wholesalers, retailers and consumers of flowers.

I’ll have much more news to share with you as we continue to improve all the facets of Slowflowers.com.

I definitely want to thank Bob Meador of Metric Media for his ongoing involvement in the creation, maintenance and caretaking of this digital project.

As I find myself so often saying . . . I’m a journalist, not a business person. My path to creating the Slow Flowers community and content channels has been passion-driven more than entrepreneurial. With continual improvement in the platform, we’re creating a dynamic brand with which floral consumers and the floral industry wants to engage – and I’m stretching my business know-how in doing so.

It’s fitting to share today’s conversation with my guest Bethany Little because she and her husband Charles Little are veteran flower farmers and huge supporters of the Slow Flowers cause.

This episode was recorded last month when Bethany and I spent a few days together at the Whidbey Flower Workshop hosted by Tobey Nelson.

I was there to teach creative writing during the workshop’s opening session after which Tobey graciously invited me to stay with the group of instructors and students for two consecutive days.

Bethany was there as both a student and sponsor, bringing hundreds of beautiful flowering branches from hers and other Oregon flower farms to be employed by Joseph Massie and his students for a few breathtaking, large-scale installations.

You may recall that Bethany’s husband, the one and only Charles Little, appeared on this show a few years back.

I was in Eugene, Oregon, visiting friends and lined up a stop at the Charles Little HQ on Seavey Loop Rd. Bethany was out of town that weekend, so I zeroed in on Charles’s story –a wonderful narrative of a sustainable agriculture pioneer whose 30 years of flower farming set the stage for so much of which is happening today in our slow flowers world. Follow this link to that episode from August 2015, called “Grower Wisdom,” for part one of this story.

Now, you’ll hear part two of the story – Bethany’s insights on flower farming and on creating a viable marketplace for those flowers.

Here’s more about Charles and Bethany’s philosophy, from their web site:

We have lived and worked on 35 acres of the very best river-bottom soil along the Coast Fork of the Willamette River in Oregon for nearly a quarter-century. The crops we raise include flowers and foliage of all kinds; ornamental herbs, grasses and grains, and unique sticks, pods and berries. We send in-season floral materials year-round to wholesalers throughout the United States. Our product is excellent and our service is responsive, friendly and direct. We have been growing specialty cut flowers for more than a quarter-century, and we approach our work with passion and keen observation. We are always trying something new to add to our extensive crops, bringing inspiration to our fields and to our customers.  

Here’s how to find and follow Charles Little & Co.:

Charles Little & Co. on Facebook

Charles Little & Co. on Instagram

Thank you so much for joining me today as we heard Bethany Little’s story!

I am in awe of all you – intrepid and gifted flower farmers and floral designers who together define the Slow Flowers Movement. As our cause gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too.

I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the right column.

I want to remind you about the Dream Designer Package — a ticket promotion that runs through Sunday, May 20th. All May registrants for the Slow Flowers Summit will be entered into a drawing for one spot to join me on Sunday evening, July 1st at an exclusive gathering with Laura Dowling, author and former White House Florist.

This private event benefits the AIFD Foundation and I’m going to bring one of you with me to attend and enjoy a dazzling and unforgettable evening. So if you’ve been thinking about attending the Slow Flowers Summit, this promotion might just be your incentive! The Summit promises to be a fantastic day of networking, inspiration and personal growth. I can’t wait to see you there!

As I mentioned at the top of this show, the Slow Flowers Podcast has been downloaded 317,000 times and we’ve just hit our 250^th episode of this program.

Five years ago, my book “Slow Flowers” was published.

Four years ago, I started the ambitious endeavor to publish and maintain an online directory called Slowflowers.com, which is a free resource to help connect consumers with American grown flowers and the people who grow and design with them.

Three years ago, American Flowers Week debuted, and the fourth annual week-long event American Flowers Week 2018 is almost here. Mark the dates June 28-July 4^th on your calendar.

Last year, in 2017, Slow Flowers Journal launched as an online magazine, and soon became a permanent feature in the pages of Florists’ Review each month.

I also launched the Slow Flowers Summit, a one-day mind-meld and gathering for floral progressives. Our second annual Summit is set for June 29^th – just around the corner.

What an incredible and rewarding ride it has been — especially to connect with kindred spirits in this journey we’re all taking! The journey to rescue, restore and revive domestic floral agriculture and a floral community focused on transparency and conscious sourcing practices.

Thank you to our sponsors who have supported Slow Flowers and all of our programs.

Our lead sponsor for 2018 is Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. It’s the leading trade magazine in the floral industry and the only independent periodical for the retail, wholesale and supplier market. Take advantage of the special subscription offer for members of the Slow Flowers Community

Arctic Alaska Peonies, a cooperative of passionate family farms in the heart of Alaska providing bigger, better peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at longfield-gardens.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com.

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

It’s the first week of May and we have just announced details about the third annual campaign called American Flowers Week.

Set for June 28 through July 4, American Flowers Week started in 2015 as a grass-roots endeavor inviting flower farmers and florists to post images of their red-white-and-blue bouquets on Instagram, Twitter or other social media channels.

In that first year, the campaign stimulated 400,000 social media impressions. Last year, with more time to plan, we added beautiful collateral material, a free USA floral coloring map that participating florists and flower farmers could download and share with customers, and even red-white-and-blue stickers used by florists, flower farmers and retailers to label their AFW bouquets. Impressions on social media hit 1.3 million last year.

For 2017, I’m more ambitious than ever about American Flowers Week — and you’re invited to join in!
We’ve just released the press announcement and the gorgeous campaign graphic (shown above), featuring the most beautiful wearable sunflower gown you’ve ever seen!

These and other images are included in our free collateral material that you can download and use from americanflowersweek.com. At that site, you’ll also find inspiration about what creative activities Slow Flowers members are cooking up to promote local flowers in their communities — all ideas that you can borrow and personalize for your marketplace.

At the heart of American Flowers Week we are staging the first ever Slow Flowers Summit, a one-day forum for thinkers and doers in the progressive, sustainable floral world.

Taking place on July 2nd in Seattle, the Summit will feature pioneering voices and compelling topics to perhaps push you to a new level in your own relationship with American grown flowers.

Tickets are on sale now and you’re invited to join me, along with floral luminaries like Amy Stewart, author of the groundbreaking book Flower Confidential, Teresa Sabankaya of Bonny Doon Garden Co., James Baggett, garden editor for Better Homes & Gardens who is our master of ceremonies for the day, Chantal Aida Gordon from the award-winning blog, The Horticult, who will moderate our diversity panel with florist Nicole Cordier Wahquist of Grace Flowers Hawaii, landscape designer Leslie Bennett of Pine House Edible Gardens, and horticulture-floriculture whiz Riz Reyes; Emily Ellen Anderson of Lola Creative on the foam-free flower wall and professional reinvention, and floral innovator Lisa Waud of pot & box and Flower House Detroit — who will lead a conversation on the creative process.

All this for just $175 with a deep discount offered to Slow Flowers Members. We’ll have swag bags, giveaways and delicious local lunch and cocktail reception with speakers, all with a view of the Seattle waterfront from our venue, Surf Incubator Event Space in downtown Seattle. Please join us!

After the success of its inaugural two-year session, the Association of Specialty Cut Flower Growers‘ Mentor Program is ready for another round of matching new growers with veteran farmers.

The main goals of the program are to help fast-track younger or inexperienced growers through the learning phase of beginning flower farming; build more successful growers and engage older or more experienced growers.

ASCFG has just opened up the application process at its web site for those interested in finding a mentor for the 2018-2019 class, with a May 31st deadline. Click here for the requirements and application details.

To learn more about program, I’m hosting several guests today.

Tanis Clifton of Happy Trails Flower Farm in Dennis, Mississippi. Tanis is the past southeast regional director for ASCFG who worked on the initial development of the organization’s Mentorship program. She provides the “big picture” thinking behind the formation of this farmer-to-farmer program.

Follow Tanis/Happy Trails at these social places:

Happy Trails Flower Farm on Facebook

Happy Trails Flower Farm on Instagram

Happy Trails Flower Farm on Twitter

In 2010, Tanis and Rick established  Happy Trails Flower Farm at their homestead in the scenic hill country of Northeast Mississippi.

The couple grows hundreds of different flowers as well as greenery, vines, pods, cotton and other unusual vegetation, which they sell to discriminating florists, event designers, grocery stores, flower lovers and customers at Pepper Place Farmers Market in Birmingham, Alabama.

As Tanis writes on her web site, “Happy Trails Flower Farm is part of a growing movement to provide slow flowers all  over the USA.  We are committed and compassionate about supporting local flower farmers, like ourselves, thereby providing seasonal and local  blooms to designers, florists, grocers and lovers of flowers.”

READ MORE…

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

Today’s episode celebrates the 2nd anniversary of the Slow Flowers Podcast.

This podcast has been downloaded more than 57,000 times during the course of two years — and that means more and more people are hearing the message of American grown flowers and the farmers and florists who bring those blooms to you.

The popularity of this podcast shouldn’t be measured in numbers alone, but here is a telling metric: On our first year anniversary, I remember being thrilled that 15,000 individual episodes had been heard.

In our second year, for the same 12-month period, 42,000 individual episodes have been downloaded — that’s nearly triple the frequency.

I’m honored and humbled that you’re listening today and that so many wonderful voices have agreed to be part of this podcast celebrating American flowers.

I’ve invited Kasey Cronquist to be my 2nd anniversary guest, a role he is repeating after last year’s first anniversary episode.

It’s fitting to have you hear from Kasey especially because he’s one of the most significant people in the local flower movement. He has certainly influenced my journey through America’s fields and design studios and he’s been a kindred spirit in the cause about which we care so deeply – saving and nurturing the domestic cut flower industry – from field to vase.

Kasey is the CEO and Ambassador for the California Cut Flower Commission. He’s served in this capacity since 2007. He also administers the Certified American Grown Flowers brand program.

To learn more about Kasey, listen to our previous recorded interviews:

Episode 107 (September 18, 2013) American Grown Flowers from a California Point of View

Episode 151 (July 23, 2014) An All-American Celebration for our One-Year Anniversary

Here’s where you can find and follow him:

Kasey Cronquist’s Field Position Blog

Twitter: @kaseycronquist and @cagrown

Instagram: @kaseycronquist

TAKE ACTION!!! Here’s how to support the efforts of the Congressional Cut Flower Caucus by asking your own Representative to join!

I’m eager to begin Year Three, sharing more conversations with listeners like you.

THANK YOU for downloading, listening, commenting and sharing as part of the Slow Flowers Community. And a very special thanks to the flower farmers, floral designers, authors, educators and marketers whose voices have appeared on the Slow Flowers Podcast this past year.

I’m sharing a $35 off promotional discount for you to attend any of the remaining six Field to Vase Dinners in 2015. Reserve your seat at the flower-laden table by clicking here and use the code SLOWFLOWERS.

Until next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com.

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

I’ve lots to share with you, so before introducing today’s episode, let me jump right into the Flower News of the Week:

First off, the winner of our drawing for a free copy of Alethea Harampolis and Jill Rizzo’s beautiful new project, The Wreath Recipe Book, is Jen Beck, a professor, nonprofit consultant, and artist based in Austin, Texas.

Thanks to the people at Artisan Books for sending this info-packed prize her way- and thanks to everyone who took the time to comment about their favorite seasonal and local wreath ingredients.

Next, I am so pleased to announce that flower farmer Sid Anna Sherwood of Annie’s Flower Farm in Sequim, Washington, reached her funding goal for an interest-free loan via an innovative nonprofit program called Kiva. When I posted a bonus interview with her on October 29th, Sid Anna she still needed to raise close to three-quarters of her goal.

Thanks to listeners of the Slow Flowers Podcast and to the amazing way that news spreads on Facebook, that huge amount of money – more than $7,000 of crowd-lending, was raised in 9 days! Every penny will be paid back over the course of three years and Sid Anna’s customers will continue to benefit from her lovely local flowers, grown on a new piece of leased farmland on Washington’s Olympic Peninsula.

I also want to give my personal congrats to two previous guests of the Slow Flowers Podcast. First, to Erin Benzakein, owner of floret flowers, for being one of the winners of Martha Stewart’s American Made Awards, given to her in person by Martha this week in NYC. Bringing local and domestic flowers to the consciousness of Martha’s followers is super important. I hope this award inspires everyone to think about the origins of their flowers and the people who grow and design with them.

Next, a huge shout-out to Farmgirl Flowers and creator Christina Stembel for reaching their 4th anniversary this week. Stay strong and flourish, my friend!

Earlier this week, I received a wonderful email from Slowflowers.com members Kay Studer and Susan Studer King of Buckeye Blooms in Elida, Ohio. We recently met in person at the ASCFG Conference and they thoughtfully followed up to tell me about a recent effort to reach out to potential bridal customers. After their consultation, Susan and Kay sent her a note like this one:

We hope you have had a great fall so far and that plans for your wedding are proceeding smoothly!

We just wanted to follow up with you to confirm if you would like to contract our flowers and design services for your wedding. We are planning our spring flower crop now and are actually able to custom-grow flowers exclusively for you! As both a flower farm and a floral design studio, Buckeye Blooms is able to provide the very freshest, sustainably-grown flowers possible for your special day. We offer numerous varieties of flowers not available to traditional florists, which means your bouquet will be unlike any other!

Whether you decide to go with Buckeye Blooms or not, we do hope you will consider requesting seasonal, locally-grown or at least domestically-grown flowers for your bouquets. Incredibly, over 80% of flowers used by traditional florists are imported–primarily from Ecuador and Colombia where environmental and human health regulations are lax (I–Susan– used to live in Ecuador and can tell you stories of what I saw….).

Seasonal, locally-grown flowers arrive to you fresher and more fragrant, plus you help to support local farmers and the local economy. You can learn more about the local flower movement at fieldtovase.com and slowflowers.com.

We have found that brides love telling their guests that their flowers were grown in Ohio and came a field not far away– and that they know the farmer that grew them. This can really add a special, personal touch to your wedding day.

Educating consumers about their choices in flowers is something we are passionate about, so whatever you decide we do hope you will consider locally-grown flowers!

This is worth a hip, hip, hooray – Buckeye Blooms, I love your efforts at outreach and education. I know that it will inspire other flower farmers to convey similar messages to their existing and potential clients. Many thanks for your leadership in the Slow Flowers Movement!

Today’s guests are none other than Jennie Love of Love ‘n Fresh Flowers in Philadelphia, and her friend, fellow designer and frequent flower customer Sullivan Owen of Sullivan Owen Floral & Event Design, also of Philadelphia.

The two shared the stage at ASCFG last month in a packed ballroom where they designed with gorgeous local flowers and discussed their craft in a talk called “Design Basics.”

Even though this interview is audio-only, I believe what you’ll hear will stimulate you to think about floral design and seasonal and locally-grown flowers in a new way.

Sullivan and Jennie have a lot to share and even their casual asides are packed with juicy information that will help you in your own floral business, be it growing, designing – or both!

Here’s a little more about them both:

Owner and creative director at Love ‘N Fresh Flowers, Jennie Love is a trained professional horticulturist and an experienced, life-long farmer.

Jennie has led numerous workshops over the past five years, including the sold-out Seasonal Bouquet Project LIVE series and classes for Longwood Gardens’ Floral Design Certificate program.

She has also presented to many garden clubs and other groups throughout the Mid-Atlantic area.

A charismatic and passionate flower farmer, Jennie found her natural niche as a ‘farmer florist’ for wedding and event design, becoming a recognized leader of the local flower movement.

She was recently featured in the New York Times for her farm-to-centerpiece efforts. Her distinctively lush and textural floral designs have been used in hundreds of weddings as well as for numerous photo shoots, magazines, style blogs and books. Jennie is a board member for ASCFG and write a regular column for The Cut Flower Quarterly.

Sullivan Owen is the owner and creative director of Sullivan Owen Floral & Event, her eponymous floral design studio, located in Philadelphia, Pennsylvania.

She is sought after for her lush and fashion-forward style, and is a trendsetter whose work is regularly featured in wedding publications, and most recently in Martha Stewart Weddings. Her business acumen and background in marketing and branding have made her just as passionate about running an excellent business as she is about creating gorgeous designs. She loves working with the best flowers available and loves to get to know the growers behind the amazing products they cultivate.

If you haven’t started following Jennie or Sullivan on their various social platforms, you can follow them at these links:

Jennie on Pinterest

Jennie on Facebook

Jennie on Instagram

Sullivan on Facebook

Sullivan on Twitter

Sullivan on Instagram

 

Next week’s guest is event designer Emily Ellen Anderson of Lola Creative in Seattle. Then, you’ll hear another presentation recorded at the ASCFG Conference. . . so I promise lots of good stuff in the coming weeks.

On another note, a few weeks ago I dedicated an episode to a little girl named Shylah who faced many challenging health issues. Blessedly, your prayers, thoughts, meditations and good wishes have been felt. She’s out of the hospital and back at home. And while there are months and months of treatment ahead, everyone around Shylah feels optimistic about her recovery. Among others, this floral tribe has gathered around her and I thank you for sharing in my best wishes for this little one’s swift road to good health.

Listeners like you have downloaded the Slow Flowers Podcast more than 25,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

My personal goal is to put more American grown flowers on the table, one vase at a time. I promise that when you tune in next week, you’ll hear another insightful and educational episode of the Slow Flowers Podcast.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at hhcreates.net.

 

 

 

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

It’s not unusual to find a clump of purple-flowering bearded irises in the beds and borders surrounding many older American homes. For decades they’ve been forgotten or dismissed as a “grandmother’s garden flower,” but bearded irises are enjoying a renaissance of sorts.

It’s thanks in part to the activities of today’s guest, Kelly Norris, a 20-something horticultural rock star whose obsession with bearded irises dates back to his 12-yr-old curiosity.

The breeding and hybridizing efforts of Kelly and others has greatly broadened the palette of these unique flowers which bear a set of upright petals (called the ‘standard’) offset by an equal number of downward cascading petals (described as the ‘fall’).

According to Kelly, late summer to early fall is the best time to plant bearded iris rhizomes- so that means you have a few more weeks to add some of these beauties to your cutting garden. And if you’ve never before considered growing or designing with bearded iris, I promise that my interview with Kelly will inspire you to do so!

Kelly D. Norris is the award-winning author and plantsman from Iowa and the first horticulture manager at the Greater Des Moines Botanical Garden, a newly revitalized 14-acre public garden in Des Moines, Iowa.

He’s popularly known for his book A Guide to Bearded Irises: Cultivating the Rainbow for Beginners and Enthusiasts from Timber Press, which won the 2013 American Horticultural Society Book Award. He’s at work on his next project tentatively titled Dig This: Stylish Gardening with Kickass Plants.

As a speaker, Kelly has garnered acclaim for his high-energy, zealous presentations on the national stage, leading many to call him one of the rising stars of American horticulture.

Kelly’s unique 10 years of experience in the industry began at age 15 when he talked his parents into buying a nursery (Rainbow Iris Farm), and in that time he’s become one of the few gurus on marketing horticulture to emerging demographics.

At the Botanical Garden, Kelly directs and manages a team of horticultural professionals in all aspects of design, curation, programming, and garden maintenance and has a principal leadership role in the $12 million renovation and expansion currently underway.  He is also the editorial director for the organization’s award-winning member magazine Bloom, leads several programming initiatives aimed at fulfilling the Garden’s mission of “exploring, explaining and celebrating the world of plants,” and is the artistic director of the newly minted Spring Garden Festival which had its debut in May 2014.

Kelly is the youngest person to receive the Iowa State Horticultural Society’s Presidential Citation, Award of Merit and Honor Award in the organization’s 150 year history, awards that exemplify service and contributions to horticulture in Iowa.

In 2011, he was also honored by the Perennial Plant Association with the Young Professional Award, recognizing early contributions to the advancement of herbaceous perennials in American horticulture.

In 2013, he won the Iowa Author Award for Special Interest Writing, the youngest Iowan to be recognized in the history of the awards program.

I caught up with Kelly at the Garden Writers Association symposium in Pittsburgh several weeks ago.

Our topic: miniature tall bearded irises. That sounds like an oxymoron, but in the interview we’ll learn why Kelly believes this iris classification is ideal for cut flower farms to grow and floral designers to request.

According to the American Iris Society, the MTB classification, as this type is called, is also known as ‘table iris’ or ‘bouquet iris,’ terms that give you a clue about their suitability for floral design. With bloom stalks measuring 16 inches to 27.5 inches, the flower is far daintier and has a more slender bloom than the more prevalent tall bearded iris flower.

Garden writer Ken Druse wrote this of Kelly in an article for Organic Gardening Magazine:

“People tend to say yes to Norris due to his confidence, positive attitude, and infectious enthusiasm . . . he is a modern-day Andy Hardy, rallying friends and admirers to get excited about his latest enterprise . . . .”

I couldn’t agree more. I hope you’ve been inspired to check out the beautiful options of Miniature tall bearded irises, including some gorgeous ones you can find at Rainbow Iris Farm, the Norris family’s mail order company.

Listeners like you have downloaded the Slow Flowers Podcast more than 22,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

My personal goal is to put more American grown flowers on the table, one vase at a time. I promise that when you tune in next week, you’ll hear another insightful and educational episode of the Slow Flowers Podcast.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at hhcreates.net.

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

Last month I spent 24 glorious hours at Philadelphia-based Love ‘N Fresh Flower Farm, owned by Jennie Love.

I’ve known Jennie for a few years, in fact, she was a previous guest of this podcast.

But the occasion was my first-ever visit to her beautiful farm, to work with the very talented Rob Cardillo to photograph a feature story about Jennie, her urban flower farm and her design work in a 2015 issue of Country Gardens magazine.

When we were planning the shoot, Jennie mentioned that Lindsey Myra, a flower farmer from Australia, would be spending a month at Love ‘N Fresh on a “fellowship” — and she asked whether I’d like to record a conversation with them? Umm . . .  YES – that wasn’t a hard decision to make!

Before I introduce you to Jennie and Lindsey, though, here’s a bonus update about a recent conversation I had with Holly Heider Chapple.

Holly and I met early in 2014 and since then we have had an ongoing conversation about the American Grown flower movement and how the members of Chapel Designers, her group of wedding and event florists, can get more involved in the Slow Flowers project.

As it turns out, several Chapel Designers are members of Slowflowers.com, and we just added Holly Heider Chapple Flowers, Holly and her husband Evan’s design studio, to the site.

After discussing the All-American concepts with Holly, I began to understand that some designers feel I’ve made it a black-and-white issue. Either you use 100% percent seasonal or local flowers, or you use 100% imports. However, the reality for many is somewhere between.

The impetus behind today’s conversation began last week when Holly posted a beautiful arrangement on her instagram feed and I made a comment saying: Holly, those look American Grown. She responded that it was mostly all domestic flowers, but she didn’t want to make the #americangrown claim just in case one or two stems were not.

I love what Holly wrote in one of our text exchanges:

“If we add the percentage of how much is American grown, I think it will really get people – designers and brides – thinking and causing us all to learn. I like this (idea) because it pushes us to think about it and (to) really understand where things are coming from. It would also allow us to post designs that are barely American grown – and people will see how the looks vary, depending on how much local product there is. I also think it will be very interesting to have a documented board of images that show the differences of the designs between those that are heavily American grown flowers and those that are sourced from other countries.”

So if you follow this percentage concept, post photos of your designs and use this hashtag: #americangrown50% or #americangrown100%. Please remember to add #slowflowers and #fieldtovase and other relevant hashtags, too!

Over time, I bet this approach will engage even more floral designers in thinking about the origins of the stems they use. I love where Holly is going with this. The natural beauty and inherent character of domestic flowers will go far to demonstrate the value of staying close to home when you source. That’s exactly what Slowflowers.com is all about.

Holly on Instagram

Holly on Twitter

Holly on Facebook

NEXT, our MAIN FEATURE: A lovely story of how Jennie and Lindsey met through social media and how they cooked up an international flower farmer exchange.

Since it was winter at Lindsey’s flower farm in Australia, the chance to spend the month of August on a U.S. flower farm was enticing. Similarly, in the future, perhaps even this coming winter, Jennie hopes to visit Lindsey during her peak season – when Philadelphia flower fields are under snow.

These nontraditional ways of doing business fascinate me to no end. I love the way creative flower farmers and florists are circumnavigating conventional methods of commerce and proving that one plus one equals way more than two.

Let me tell you briefly about Lindsey Myra. She is an artist, a florist, a writer and a flower grower. She writes on her web site: ” I am stumbling upon wonder every day. Enchantment and fascination in the natural world infuses my work and stimulates my enthusiasm for botanical culture.”

In 2012, motivated by a desire to provide a positive alternative in the cut flower industry, Lindsey started The Little Flower Farm, her own small-scale, organic flower farm, planting flowers on a borrowed backyard in Melbourne’s northern suburbs.

The Little Flower Farm is the first of its kind in Victoria. According to Lindsey, the farm is motivated by three key ambitions: to offer a more environmentally sustainable product, to encourage others to embrace the living world within their own lives and lastly, a personal desire to create beauty and lots of it! The Little Flower Farm produces organic, true to type, heirloom blooms. Founded on the principles of permaculture and rooted in a true passion for flora,  she provides a positive and sustainable approach to cut flowers.

2014 has seen The Little Flower Farm move to a larger, rural plot in the Macedon Ranges, an hour north of the city. Last season Lindsey’s flowers were consistently retailed by Cecilia Fox and North St Botanical, floral studios in Melbourne. This year she plans to also offer a Community Share Agriculture (CSA) subscription to deliver  seasonal, farm fresh, organic flowers direct to floral customers. All flowers are grown out in the open air and as such are truly seasonal, September to June.

Jennie Love had her first flower patch at age four in her mother’s huge kitchen garden on a 5th generation family farm in central Pennsylvania — growing straw flowers and nasturtiums. She writes: “My soul has ever since been connected to the shifting of the seasons and the nurturing of unfurling petals and leaves.”

Ironically, Jennie says she needed to run away to the big city to realize just how much farming meant to her. She couldn’t resist the pull of the land.

By the time Jennie could no longer deny her need to nurture nature, she had already put down serious roots in Philadelphia. And so, Love ‘n Fresh Flowers was born as one of the first and few urban flower farms located within a big city’s limits. Urban flower farming has proven to be just about the best thing she could have ever dreamed up. Jennie finds it even more gratifying to be the stewardess of two acres of dwindling urban green space than it would be to own a vast expanse in a more rural locale. It means the world to her to be able to create and sustain a healthy ecosystem within this concrete jungle.

The flowers that Jennie grows inspire every single element of her little flower business. She says: “It’s an amazing gift to be able to walk the fields, cut what is at the peak of perfection, and take it into the design studio to create a piece of living art. Somehow that never gets old for me, even after thousands of bouquets. While flower farming and event design is exhausting, all-consuming work, I never ever tire of the flowers and their charms.”

Jennie is a leader in the American Grown floral community, much sought out for her flower farming knowledge and her exquisitely natural design aesthetic.

At the end of our conversation, I asked Jennie to discuss the upcoming ASCFG national conference, which takes place October 19-22, 2014 in Wilmington, Delaware.

Jennie is a co-chair of the conference, with the theme “Growing Growers.” Slow Flowers is a media sponsor of this conference and I’m very much looking forward to joining Jennie and so many other flower farmers and farmer-florists around the country at that event.

Jennie/Love ‘N Fresh on Instagram

Jennie/Love ‘N Fresh on Facebook

Jennie/Love ‘N Fresh on Pinterest

Lindsey/The Little Flower Farm on Instagram

Lindsey/The Little Flower Farm on Facebook

Finally, I’m thrilled to announce that the Slow Flowers Podcast has reached yet another milestone. This week we hit our 20,000th downloaded episode.

That’s cause for celebration and I thank listeners like you for your support. If you like what you hear, please consider logging onto Itunes and posting a listener review.

My personal goal is to put more American grown flowers on the table, one vase at a time. I promise that when you tune in next week, you’ll hear another insightful and educational episode of the Slow Flowers Podcast.

And speaking of this podcast, here’s a huge thanks to my engineering and editing team, Hannah Holtgeerts and Andrew Wheatley. Learn more about their work at hhcreates.net

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

In musical theatre the term “triple-threat” is used to describe super-talented individuals who can act, sing – and dance. I’ve been thinking a lot about how triple threat applies to other professions, such as in the floral world, where Destiny Hill Farm is a true triple threat.

Today’s podcast episode introduces you to Nancy and Jim Cameron – and the story of how they created Destiny Hill as an agro-tourism destination for growing cut flowers, designing florals and producing weddings & special events.

Based in Western Pennsylvania, this 137-acre farmstead and the people who run it do three things very well:

1-flowers are grown here, including 5,000 lavender plants and hundreds of varieties of annuals, perennials, grasses and woody ornamental shrubs.

2-there’s a full-service floral design studio that incorporates those botanical elements into bouquets, boutonnieres, centerpieces, altar pieces and more; and

3- Destiny Hill is a wedding and event destination that hosts and produces between 20 and 25 functions each year, led by event coordinator Mimi York.

I met Nancy earlier this year when Destiny Hill contributed to the Slowflowers.com campaign on Indiegogo, and then this past February when she attended a wedding bouquet workshop I co-hosted with Alicia Schwede of Flirty Fleurs. When I made the connection that Destiny Hill was located about 30 minutes outside of Pittsburgh, we started planning my visit when I was scheduled to attend a Garden Writers conference there last month.

Jim and Nancy graciously picked me up in downtown Pittsburgh and drove me out to the farm. It was a rainy summer day – familiar weather to a Seattleite like me. By the time we arrived at the majestic landscape that’s home to the Camerons’  personal residence and business enterprise, we all agreed that the rain wouldn’t stop our fun.

READ MORE…

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

Did you know that more than 50 percent of all floral transactions in the U.S. take place at the supermarket cash register?

While that statistic may not bode well for the corner flower shop, it does represent opportunity for flower farmers who find a way to work with this ever-changing dynamic.

There are so many reasons for the shift from the corner flower shop to the grocery store, but according to my guests in today’s podcast one of its primary causes is time and convenience.

In other words, consumers are so pressed for time in all facets of their lives that the grocery store has become the one-stop place to purchase not just food, but so many other things.

Think about it: The grocery store, when done well, is now our coffee shop, our bank, our drug store, our greeting card store, our liquor/wine store, our bakery, our deli, and oh, yes, our flower shop.

Please enjoy today’s conversation about the fast-paced world of grocery floral – as I seek to understand where the opportunities are from two perspectives: the floral buyer (the supermarket) and the floral seller (the flower farmer).

Katie McConahay is the floral merchandiser for New Seasons Markets, a Portland-based chain of 13 neighborhood grocery stores. With the motto, “the friendliest store in town,” New Seasons nurtures its local suppliers.

On its web site you will find this message: “As a locally owned business, we take pride in supporting local farms, ranches and other small businesses through our Home Grown program.

“The Home Grown symbol points out products from produce and meat to hand lotions and scented candles that come from local companies. So, you can support the local and regional economy with your dollars. And we can further our strong commitment to sustainable agriculture.”

Unfortunately, there is a lot of lip-service paid to LOCAL and I’ve witnessed first-hand the amount of green-washing that can take place at grocery stores that tell their shoppers one thing and then do something completely opposite that . . . such as trying to pass off imported flowers as local or simply not caring enough to properly label the sources.

After getting to know Katie over the past year, I have to say how impressed I am with her philosophy of transparency about the origins of the flowers she and her employer sell. “Not many people think of buying local when it comes to flowers. Making beautiful selections available from local growers is how we’re making a difference, one stem at a time.”

Katie began her career in floral at the age of 15 when she took a position as a floral clerk at a local grocery store in Milwaukee, Wisconsin.

Early on she decided that she wanted to make unique and beautiful flowers available to everyone, even daily grocery shoppers.  She went on to become the youngest ever floral manager for Wisconsin’s largest grocery chain by the age of 18, taking her department to number one in sales in a region with over 60 stores.

Katie has been involved in all facets of the floral industry, from large scale grocers to small, elegant design studios in Portland.

She found her “happy medium” in the New Seasons Market floral program where she began as a floral manager in 2010, eventually assuming the head merchandising position in 2012.  Since that time she has nurtured the floral program to unprecedented growth levels adding dozens of local and California vendors in 2014.

Katie remains committed to cultivating relationships with local growers and promoting a sustainable, local floral program that supports small growers while continuing to supply the 13 New Seasons Markets with the very best that the floral industry has to offer.

When I visited Portland last month I scheduled an interview with Katie and I asked her predecessor at New Seasons, Molly Sadowsky, to join us.

Molly, the program manager at the Seattle Wholesale Growers Market, was the link who first introduced me to Katie. That’s when we all attended the California Cut Flower Commission’s field-to-vase dinner held in Portland last October where I was invited to speak.

At the Seattle Wholesale Growers Market, a cooperative of Northwest flower growers in Seattle’s Georgetown neighborhood, Molly oversees the selling of flowers to grocery customers and maintaining a year-round floral inventory.

Molly is such a valuable asset at the Seattle Wholesale Growers Market. One reason is her background, having previously built and ran the floral program at New Seasons Market in Portland where she initiated a seasonal buying program that relied on product from 80 growers, including more than 50 in Oregon.

Molly embraced the buy-local philosophy as a restaurant owner in the early 2000s, when she forged relationships with local farmers to supply her vegetarian breakfast-and-lunch café. Molly lives in Portland with her husband, Dan, and their six-year-old Belgian Malinois, Leyna.

Thanks to listeners like you, this flower-powered podcast has been downloaded more than 18,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

Please join me in putting more American grown flowers on the table, one vase at a time. I promise that when you tune in next week, you’ll hear another insightful and educational episode of the Slow Flowers Podcast.

This podcast was engineered and edited by Hannah Holtgeerts and Andrew Wheatley. Learn more about their work at hhcreates.net