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“Diamond Day” is a charming 1970s folksong by English singer-songwriter Vashti Bunyan. The lyrics about a sweet family farm inspired Caitlin Carnahan, today’s guest, to borrow its title for her business, Diamond Day Bouquet. The farm specializes in unique and old-fashioned, garden-style flowers grown organically and with love. Caitlin has developed an expertise growing for the grocery and wholesale market, which we discuss in our conversation. Join me on a visit and be inspired by the many botanical varieties that thrive in this idyllic place.

I first met Caitlin Carnahan of Diamond Day Bouquet through my dear friends, Karen and Kristina, who subscribed to Caitlin’s CSA flower service – back when she had time to offer one. They are neighbors of Diamond Day Bouquet, since all live on Egg & I Road in Chimacum, Washington, a tiny town with population of 1,500, located outside Port Townsend.

Egg & I is both a location and also a piece of agricultural history, the title of a humorous 1940s memoir by American author Betty MacDonald about her adventures living on a chicken farm. The story later hit the big screen as a 1947 film starring Fred MacMurray and Claudette Colbert.

Needless to say, while they do keep chickens, the farm on Egg & I Road is now Diamond Day Bouquet, known for growing unique specialty cut flowers with character, and Caitlin loves to share the story of her blooms that far surpass big-box-store options.

Here’s a little more about Caitlin: After working several years painting scenery for Seattle area theatre productions, Caitlin began her agricultural life as a vegetable farmer. She and her partner Greg Reed ran away from the city in search of the good life. After much adventuring they landed on Vashon Island, where they managed a small vegetable farm. Every season the flower patch grew a little larger, and after relocating to the Olympic Peninsula they were able to realize their dream and buy five acres to grow on – Diamond Day Bouquet was born, as well as their two beautiful children. Greg is a teacher at the local high school and Caitlin calls him the farm’s handyman, its voice of reason and saving grace.

Follow Diamond Day Bouquet on Instagram

Where you can find Diamond Day Bouquet flowers:
The Port Townsend Food Co-op
The Chimacum Corner Farmstand
The Seattle Wholesale Growers Market.

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Thank you to our Sponsors

This show is brought to you by Slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.

Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.

Thank you to Rooted Farmers. Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com

And thank you to Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnyseeds.com.

---

I’m so glad you joined us today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com

---

I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!

---

Music Credits:

Drone Pine; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely
by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
Acoustic #5
audionautix.com

Podcast: Play in new window | Download

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Chet and Kristy Anderson are flower farming pioneers, having operated The Fresh Herb Co. for more than four decades, supplying farmers’ markets and Whole Foods shoppers in the Rocky Mountain region, selling their flowers direct to local customers, and hosting weddings and events at their beautiful farm in Longmont, Colorado. Joined by their adult son, also called Chet, they continue to expand The Fresh Herb Co., including its impressive, year-round lily program. Next week, they will open their farm to fellow growers as part of the regional meeting for the ASCFG – and today’ you’ll enjoy a preview.

I am especially excited to talk today with the Anderson family – parents Chet and Kristy, and their eldest son, Chet. His brother Nick is also involved in the family business. This is a forty-one-year-old operation, beginning with culinary herbs and salad greens, and for the past 20 years, having a focus on specialty cut flowers, hanging baskets, succulent bowls, and yes, of course, those beautiful herbs. The year-round greenhouse program produces 6,000- to 8,000 Asiatic and Oriental lilies each week, which is nothing short of mind-blowing.

I first met Chet and Kristy when I was invited to speak at the Denver Botanic Garden in 2011. Their embrace of my passion for Slow Flowers led to an invitation to tour their farm, and my collaborator, photographer David Perry, and I immediately knew we wanted to include their story in the book we were creating – which eventually became The 50 Mile Bouquet, published in 2012. Read that story below:

I’ve been back to lecture and teach at DBG, but also was privileged to attend two of the Field to Vase Dinners that Chet and Kristy and their family hosted during my years helping to get Certified American Grown’s farm dinner program off the ground.

What a delightful chance to reconnect today, get caught up on what these talented flower farmers and entrepreneurs are doing, and to include a discussion specifically about growing lilies in crates, under glass, for a massive year-round sales program.

Those of you who will attend the ASCFG regional meeting on September 11-12 are in for a huge treat. For the rest of you, we have a bonus video tour that the two Chets dad filmed and recorded for us.

Listen: Chet and Kristy Anderson on the Slow Flowers Podcast – Episode 177 (January 20, 2015)

Watch: Slow Flowers Member Meet-up with Chet and Kristy – April 8, 2022

Bonus: Lily Tips from The Fresh Herb Co.:
Asiatic and Oriental Lilies are some of the world’s most popular cut flowers…..and for good reasons.

They have been grown around the world for centuries, they come in a dizzying array of forms and colors, and they have an exceptional vase life of 10-14 days. A value flower if there ever was one!

Asiatic Lilies are characterized by their slightly smaller bloom size, warm tone colors (yellow, orange, red), and little to no fragrance.

Oriental Lilies, by contrast, have far larger blooms, are typically cooler tone colors (white and light to dark pink), and have an exquisite vanilla/nutmeg-like fragrance!

If you have never tried lilies before, now is the time to buy a few bunches and see if they don’t become your new favorite cut flower!

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Thank you to our Sponsors

This show is brought to you by Slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.

Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.

Thank you to Rooted Farmers. Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com.

Thank you to Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnyseeds.com.

---

I’m so glad you joined us today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com

---

I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!

---

Music Credits:

Drone Pine; Gaena; Don Germaine
by Blue Dot Sessions
http://www.sessions.blue

Lovely
by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

I’m so happy to share today’s episode with you because it came together through total serendipity, thanks to arrangements made by my friend Jenny Ulum, Senior Director of Communications at King Estate Winery in Eugene, Oregon.

We were in Eugene last weekend to attend the USA Track & Field National Championships, and when in Eugene, Jenny and her husband Tim Gleason always host us at their home. Jenny and I go way back — we were editors together in the 1980s at the long-ago shuttered Seattle Woman magazine, and have remained close friends ever since.

I had reached out to two Eugene area Slow Flowers members, trying to line up an interview for this week while also having some time away with friends. Sadly, due to travel and other conflicts, both of the farmer-florists I approached weren’t available.

Jenny over heard me discussing my dilemma and she said, “You should come out to the winery and meet our culinary garden manager, Erin Greene. She has been growing lots of flowers and designing bouquets for the restaurant and tasting room.” (photo credit: Erin Greene, King Estates Winery (c) Andy Nelson).

So we arranged a last-minute outing on Sunday morning, and I am so grateful for the experience. It was employee blueberry-picking day, so while my husband Bruce joined Jenny and Tim to pick something like 8 pounds of blueberries, I joined Erin to tour King Estate’s cutting garden, apple orchard, and greenhouse production areas. I learned so much and you’ll enjoy the conversation, too.

Here’s a little bit more about Erin Green:

Erin Greene, Culinary Gardens Manager, joined King Estate in 2018. Working closely with the culinary team, Erin is responsible for all annual vegetable, herb and edible flower production for use in the Restaurant. After earning a degree in Biodynamic Agriculture from Emerson College in the U.K., Erin operated her own farm, Nourish Gardens, in eastern Washington for four years and spent two years working for a 500-acre organic farm in California that served the finest farm-to-table restaurants in the Bay Area.

A native of Washington State, Erin is thrilled to be back in the Pacific Northwest. “I love everything food-related, from seed to plate,” she says. When she’s not at work she can be found cooking in her kitchen, working in her home garden or out in the wilderness: camping, fishing, hiking and exploring Oregon with her husband and pup (farm dog Bertie).

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Thank you so much for joining me today! We fact-checked the scale of King Estates on-site compost program — 800 tons of organic compost is produced at the winery each year.

Here are more details about the August 19th Bee Friendly Wine Tour taking place as part of The Oregon Bee Project. August 19th is actually National Honey Bee Day and the $35 ticketed event buys you two taste pours of wine, a taste of ale song beer, a box lunch and desert bite. Not to mention bee-themed events and a garden tour! (noon to 3 pm) and you’ll learn about the native bees of Oregon and how they support biodiversity on farms, vineyards, orchards, and residential backyards.

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Thank you to our Sponsors

This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.

Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.

Thank you to Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnysseeds.com.

Thank you to Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.

Thank you to The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important this year than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.

---

I love all this floral goodness and I am so happy you joined me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com

I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.  Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!

Music credits:

Toothless Slope; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely
by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

Welcome, friends! I have such a lively and informative episode to share with you today. A few weeks ago – before we welcomed 150+ guests to the Slow Flowers Summit, I joined my husband Bruce to drive 5 hours east accompanying him on a short business trip. We drove across the state to Walla Walla in the southeast corner of Washington that’s become a major winery and tourism hub.

I can’t travel anywhere without looking up our local Slow Flowers Society members and asking permission to visit their floral design studio, shop, or flower farm. On my last trip to Walla Walla (pre-covid), I visited flower farmer Elaine Vandiver of Gholson Gardens and recorded an audio interview, but our community is growing there! In the past year, Anne Sumner of Walla Walla Flower Farm joined our society. I was eager to meet her and learn her story, which you’ll hear today.

Walla Walla Flower Farm Is a small-scale, woman-owned and operated farm growing cut glowers in the beautiful Walla Walla Valley. Hailing from generations of Walla Walla Valley farmers and growing up working on the family farm, Anne Sumner has come back to her roots. After years of raising and homeschooling children, working as a registered nurse and most recently serving as a bank VP, Walla Walla Flower Farm feels to Anne like coming home.

Her mission and the mantra of WWFF is: Share Flowers. Share Joy.

Anne certainly shared her flowers and her joy with me. When I learned that she and her husband Scott were soon heading to Idaho for a week-long fiddling convention, I asked if they would play some music and allow me to record it. I’m so happy to open and close this episode with their guitar-fiddle music.

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Thank you so much for joining me today! In case you missed it, we just dropped the July edition of our monthly Slow Flowers Newsletter — it’s filled with free resources, inspiring content, and news of our community.

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Thank you to our Sponsors

This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.

Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.

Thank you, CalFlowers, the leading floral trade association in California, providing valuable transportation and other benefits to flower growers and the entire floral supply chain in California and 48 other states. The Association is a leader in bringing fresh cut flowers to the U.S. market and in promoting the benefits of flowers to new generations of American consumers. Learn more at cafgs.org.

Thank you, Store It Cold, creators of the revolutionary CoolBot, a popular solution for flower farmers, studio florists and farmer-florists. Save $1000s when you build your own walk-in cooler with the CoolBot and an air conditioner. Don’t have time to build your own? They also have turnkey units available. Learn more at storeitcold.com.   

Thank you, Red Twig Farms. Based in Johnstown, Ohio, Red Twig Farms is a family-owned farm specializing in peonies, daffodils, tulips and branches, a popular peony-bouquet-by-mail program and their Spread the Hope Campaign where customers purchase 10 tulip stems for essential workers and others in their community. Learn more at redtwigfarms.com.

---

I love all this floral goodness and I am so happy you joined me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com

---

I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.  Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!

Music credits:

Sage Waltz
by Anne and Scott Sumner, Walla Walla Flower Farm

He Has a Way; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely
by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

My conversation with today’s guest, Lorin Harrison, knits together the threads of several past Podcast episodes, so before I bring him on, I’ll try and put things into context for you.

In the past, the Slow Flowers Podcast has featured interviews with longtime expert flower growers Ralph Thurston and Jeriann Sabin of Bindweed Farm. Check out links to those previous episodes below:

Episode 237: Deadhead ~ The Bindweed Way with Idaho’s Jeriann Sabin and Ralph Thurston

Episode 395: Petals and Alpacas at Gholson Gardens in Walla Walla, Washington, plus State Focus: Idaho

It was during that 2nd episode that we learned about Ralph and Jeriann’s plans to sell Bindweed Farm, after starting Bindweed in 1991. That same year in the fall of 2019, I met Lorin Harrison at a Slow Flowers meet-up in Salt Lake City, generously hosted by Laura Pittard of Poppin’ Blossoms. I learned of Florage Fresh Cut Flowers, the business he and his former partner Ali owned, a flower farm based in Paradise Valley, Utah, that had expanded to manage marketing and sales for a number of Utah flower farms — a mini-collective.

Fast-forward just months later, and Florage had purchased Bindweed, taking over the Blackfoot, Idaho, flower farm, the sales channels, and more. It’s an impressive and longish story, so I’ll let Lorin tell the rest of it.

Suffice it to say, most flower farmers are coming out of COVID hoping that 2023 will be a year of stability. After enduring so much change and turmoil, floral agriculture deserves it. But so much is uncertain, and my discussion about these issues began when Lorin and I reconnected at the ASCFG conference last August. I’ve been hoping to get him on the Slow Flowers Show and Podcast as a guest, and well, here we are — nine months later and we’re finally doing it!

Let’s jump right in and meet Lorin Harrison and learn about what I’m calling Florage 2.0. I hope you learn as much as I did!

Follow Florage on Instagram

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Slow Flowers Summit — last chance for LOCAL75 coupon code (expires 5/31/2023)

If you’re hearing this episode on its original air date, Wednesday, May 31st, today is the last day of our Slow Flowers Summit Memorial Day Flash Sale which gets you $75 off of your Summit Ticket. This is the best pricing since we ran our early bird ticket sale last December, so don’t waste a minute. Log onto slowflowerssummit.com to register for this fantastic gathering of Slow Flowers Practitioners — taking place in just four weeks, on June 26-27, 2023 at the Bellevue Botanical Garden. And Slow Flowers Members, don’t forget: you already enjoy a $100-off discount for your registration, so here’s a great way to save $175. We can’t wait to see you in just four weeks at the 6th Slow Flowers Summit!

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Thank you to our Sponsors!

This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.

Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.

Thank you to Rooted Farmers. Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com.

Thank you to Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnysseeds.com.

Thank you to Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.

---

Thanks so much for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com

---

I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.  Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!

---

Music credits:

Drone Pine; Capering; Turning on the Lights; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely
by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
Songs by:
audionautix.com

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

Last month, passports in hand, I traveled by car and ferryboat to the Island of Vancouver in British Columbia. The trip was to celebrate my mother’s 88th birthday, enjoy high tea at the famed Empress Hotel, tour the spring borders and displays at the famed Butchart Gardens, and enjoy this beautiful destination for a few days.

Of course, I had to invite myself to meet some of our Slow Flowers members in Victoria while there. As I mentioned, we took a ferry ride — 90 minutes to cross from Twassen to Schwartz Bay, and the views were incredible. On the first morning, we set out to visit Fleuris Studio and Blooms, and to meet Julie Remy in person. Julie greeted us, settled my mom and her book on a cozy chair for a while, and we embarked on a lovely tour of the small island farm where Julie and her partner live and work.

Fleuris Studio’s tagline is: Elegant & Eco-Friendly FLOWERS.

It was fascinating to learn about the journey that led Julie to this special place and to a life focused on growing and sourcing sustainable flowers for her luxurious florals, wedding designs, unique floral subscriptions, and private flower arranging workshops. 

As she explains on her website: “I want to connect others to nature through the beauty of flowers. My business perfectly draws on my greatest passions: gardening, photography, interior design, antiques and a love of all colours, textures and lines.“

I loved learning how Julie has travelled the world as a humanitarian photographer, after which she settled on Vancouver Island and built a small floral design studio surrounded by the flowers that she grows and work with.

We’ll start with an interview, recorded in Julie’s studio. If you’re interested in watching our 20-minute virtual tour of the gardens and flower production areas at Fleuris, check out the video above at the 35:45 time mark.

Julie’s story is a lovely example of how one woman chooses to leave a positive impact on her environment by thinking creatively and sustainably about the ways in which she grows, sources, and arranges flowers. This includes regenerative growing methods, focusing on seasonality, using recyclable packaging, and never using non-biodegradable floral foam in her designs. As she briefly mentioned, Julie sells her flowers through the Island Flower Growers, Slow Flowers members and a producer-owned co-operative of cut-flower growers on Vancouver Island and the Gulf Islands of British Columbia, Canada. In a few weeks, you’ll learn more about this vibrant and vital regional flower hub when I host a conversation with Lorna Jackson, one of the founders and board president. I can’t wait to share that episode with you.

Find and follow Fleuris Studio & Blooms:
Instagram and Facebook

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News of the Week

In news of the week, I recently recorded two interviews and I want to share them with you.

First, check out the May issue of Shawn Michael Foley’s Fleurvana magazine, which includes a really fun conversation we recently recorded for video viewing. You can find the free link to read this monthly interactive floral design magazine, including my video clip with Shawn, in our show notes — good through the end of May.

Shawn has shared some Slow Flowers promotional codes for anyone interested in a membership in his Fleurvana+ educational hub and a significant discount to one of the upcoming Fleurvana retreats.

Here is the public link for viewing, free during the month of May:

Fleurvana+ Membership 50% Slow Flowers Discount with Code: SLOWFLOWERS

Fleurvana Retreats: Take a $600 discount with Code: SLOWFLOWERS

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Next, I was delighted to be a return guest of Jennifer Jewell’s award-winning public radio show, Cultivating Place, which aired on May 11th. What a fun experience to catch up Jennifer and her listeners on the Slow Flowers Society, the upcoming Slow Flowers Summit, and Bloom Imprint’s latest release, Furrow & Flour. Click above to listen to Episode.

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Speaking of the Slow Flowers Summit, last Friday’s May Member Meet-Up featured two of our keynote speakers who will take the stage — Amy Balsters and Lennie Larkin. These two floral luminaries shared a preview of what they will teach and demonstrate at the Slow Flowers Summit and you can watch the replay video above.

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Thank you to our Sponsors

This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.

Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.

Thank you to Red Twig Farms. Based in Johnstown, Ohio, Red Twig Farms is a family-owned farm specializing in peonies, daffodils, tulips and branches, a popular peony-bouquet-by-mail program and their Spread the Hope Campaign where customers purchase 10 tulip stems for essential workers and others in their community. Learn more at redtwigfarms.com.

Thank you to the Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.

Thank you to Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.

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Thanks so much for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com

---

I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.  Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

Today, we take a trip to rural Northern Colorado, where sisters-in-law Gretchen Langston and Gaylene Moldt operate Blooms Colorado on 40 acres north of Ft. Collins.

It’s fascinating to learn how they have grown this floral enterprise, established in 2017, to serve Ft. Collins, which is their closest metro market; and florists both south and north — in Denver 2 hours to the south and those in the southern Wyoming cities of Cheyenne and Laramie.

Blooms sells its flowers wholesale direct-to-designer through two regional flower collectives, including the Northern Colorado Flower Community (NOCO) and the Colorado Flower Collective in the Denver area. They also serve a grocery account in Ft. Collins.

Raised on a small farm in rural Missouri by her teacher-parents, like many country kids, Gretchen swore never to do the same thing. She had her big-city urban experience, and still has her big-time career as Global VP of Risk Management, Environment, Health & Safety for a company that operates most of the large National Park concessions in the U.S., serving parks like Yellowstone, Grand Canyon, Glacier, and Zion.

How does she do it all? Well, one of her not-so-secret weapons is her sister-in-law Gaylene, who Gretchen convinced to move to Colorado to run the flower enterprise. Gaylene is the day-to-day manager of Bloom Colorado, which also the market manager for Northern Colorado Flower Community (NOCO).

As for variety, Blooms specializes in perennials, woodies, peonies and dahlias with about 5 acres in production. Supplying designers who produce destination weddings florals is clearly their niche. Gretchen and I recorded a conversation in the virtual studio recently, and let’s jump right in and meet her. At the end of the interview you will see two very short drone videos that Gretchen shared — they will give you a good idea of the prolific flower farm against the background of stunning, high desert landscapes.

Find and follow Blooms Colorado:
Instagram

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Thank you to our Sponsors!

This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.

Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.

Thank you to Details Flowers Software, a platform specifically designed to help florists and designers do more and earn more. With an elegant and easy-to-use system–Details is here to improve profitability, productivity, and organization for floral businesses of all shapes and sizes. Grow your bottom line through professional proposals and confident pricing with Details’ all-in-one platform. All friends of the Slow Flowers Podcast will receive a 7-day free trial of Details Flowers Software. Learn more at detailsflowers.com.

Thank you to CalFlowers, the leading floral trade association in California, providing valuable transportation and other benefits to flower growers and the entire floral supply chain in California and 48 other states. The Association is a leader in bringing fresh cut flowers to the U.S. market and in promoting the benefits of flowers to new generations of American consumers. Learn more at cafgs.org.

Thank you to Store It Cold, creators of the revolutionary CoolBot, a popular solution for flower farmers, studio florists and farmer-florists.  Save $1000s when you build your own walk-in cooler with the CoolBot and an air conditioner.  Don’t have time to build your own?  They also have turnkey units available. Learn more at storeitcold.com.   

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This week’s news:

SLOW FLOWERS JOURNAL – Spring 2023 | Celebrations: Our Slow Weddings Edition

First up, in partnership with BLOOM Imprint, we have just released the Spring 2023 issue of our ezine Slow Flowers Journal. This issue is free to Slow Flowers members, so if you’re an active member, look for the link to our Celebrations issue in your in-box. Click the link to preview and purchase this issue — it’s packed with inspiring content, and a focus on Slow Weddings, nontraditional boutonnieres, and more people, flowers, and stories about our Slow Flowers Movement.

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You’re invited to attend the May Slow Flowers Virtual Member Meet-up

Our focus is the upcoming Slow Flowers Summit and we’ve invited two of our keynote speakers to join us. Meet Lennie Larkin (above right) and Amy Balsters (above left) who will join us to share a sneak peek of their upcoming presentations and answer your questions about floral design and flower farming! Lennie Larkin of B-Side Farm, will be presenting on “THE FLOWER DOLLAR: Knowing the true cost of your flowers + designs.” Amy Balsters, The Floral Coach, will present a design demonstration on “BUILDING A BETTER BOUQUET.”

Preregistration is required (click link below). See you this Friday, May 19th, at 9 am Pacific/Noon Eastern — on Zoom.

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Thanks so much for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com

---

I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan.
The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.  Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!

---

Music credits:

Drone Pine; Funk and Flash; Turning on the Lights; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely
by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
Songs by:
audionautix.com

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

Last month I participated in the Spring Educational and Workshop Series presented by Green Mountain Floral Supply in Burlington, Vermont. It was a Slow Flowers love fest, bringing me together with Tom and Kim Jennings, owners of Green Mountain; Jayson Munn, seminar coordinator; Holly Chapple, who taught floral design and business workshops for three days; and today’s guest, local Vermont flower farmer Jessie Witscher, co-owner with her partner Gregory Witscher of Understory Farm — all Slow Flowers members.

Jessie was invited to share about her flower farm, and to discuss growing premium specialty cut flowers to supply Green Mountain. We also heard a presentation by farmer-florist Abby Matson of Diddle & Zen, also located in the Burlington area. I took advantage of a free day to invite both Jessie and Abby to record conversations to share with you. We’ll hear from Abby in a few weeks, but today, you’re in for a treat to learn from Jessie.

We’ll learn how Jessie and Gregory do the math to calculate profitability for their mostly wholesale-focused operation. Nearly 80 percent of their flowers include wholesale channels to Green Mountain Floral Supply and to two grocery coops in their region. If you’ve always wondered how to make it work, learning from Jessie’s insights is a great place to start.

Find and follow Understory Farm on Instagram and Facebook

Understory Farm Newsletter signup

FarmFirst Peer Support Network

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Slow Flowers News

In other news, if you’re a Southeastern flower grower, you’re invited to Join Slow Flowers +Johnny’s Selected Seeds at attend a free webinar on April 27th (2 pm Pacific/5 pm Eastern). I’ll be co-hosting the session with Johnny’s Seeds’ Flower Product Manager Hillary Alger for a discussion on what it means to grow flowers in the challenging climatic conditions of the southern United States.

Our guest panel of experienced Slow Flowers members are cut-flower growers from Florida, North Carolina, and Texas. We’ll hear their farming stories firsthand and discuss regional growing challenges, lessons learned, and their favorite varieties. You’ll meet and learn from them:

Rita Anders, Cuts of Color, Weimar, Texas

Eileen Tongson, FarmGal Flowers, Orlando, Florida

Taij & Victoria Cotten, Cotten Picked, Pittsboro, North Carolina

Julia Keel, Full Keel Farm, Fort White, Florida

The webinar is free and you can sign up at the link below.

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Thank you to our Sponsors

This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.

Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.

Thank you to Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.

Thank you to The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important this year than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.

Thank you to Details Flowers Software, a platform specifically designed to help florists and designers do more and earn more. With an elegant and easy-to-use system–Details is here to improve profitability, productivity, and organization for floral businesses of all shapes and sizes. Grow your bottom line through professional proposals and confident pricing with Details’ all-in-one platform. All friends of the Slow Flowers Podcast will receive a 7-day free trial of Details Flowers Software. Learn more at
detailsflowers.com.

---

Thanks so much for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com

---

I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.  Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!

---

Music credits:

Drone Pine; Enter the Room; Turning on the Lights; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely
by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

If you’re a rose lover, you already know about Rose Story Farm in Carpinteria, California, a mecca for garden roses — all 40,000 plants that produce cut flowers to supply the national floral trade and event design world. Rose Story Farm thrives under the care of Danielle Dall’Armi Hahn, her husband Bill Hahn, her mother Patricia Dall’Armi, her sister Nina Dall’Armi, her business manager Patti Keck and so many other longtime farm staff members.

She may not remember this, but I first met Dani in October 2007 when I had recently relocated to Ventura County and my Seattle friends Maryann and Charles Pember, who were vacationing in Santa Barbara, invited me to meet them at Rose Story Farm for one of its famous tours and luncheons in the display gardens. Writing about the visit was one of my very first blog posts!

Later, we corresponded when Dani joined Slow Flowers Society during the very first year of our existence. And then, I visited during an industry dinner in 2014 where we finally met in person. Soon thereafter, Dani appeared as a guest — my 28th guest – of the new Slow Flowers Podcast in February 2014.

So much has happened in the ensuing years, which she and I discuss in today’s episode, while I also turn the pages of The Color of Roses and we admire the lush and dreamy rose photography of Victoria Pearson — all 330 pages of it!

Let’s jump right in and meet Dani Hahn, catch up on all that she’s been doing, and learn why she wants to reclassify the term Garden Rose! What a lovely experience to talk roses with one of our living rose legends!

Thank you, Dani ~ I can’t wait to return to Rose Story Farm for another visit!

Order your copy of The Color of Roses here.

We will also share the public dates for visiting Rose Story Farm, just released. The first date is at the end of April so check it out if you’ll be in the Santa Barbara/Carpinteria area. To celebrate their 25th Anniversary RSF will be hosting a limited number of garden tours. Experience the splendor of this 15-acre farm featuring 30,000 rose plants in 200 varieties. Blooms rotate in six-week cycles so at any time during the season (mid-April to end of November), over 3⁄4 of the plants will be in bloom.

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News for this Week

In News of the Week, our Member Meet-up of the month takes place this Friday, April 14th, 9 am PT/Noon ET. We have invited four guests, all Slow Flowers members who own successful retail flower shops and who have curated an unique product mix of gifts and other items that pair well with fresh, local flowers. You’ll hear from this panel who offer high-value collections to their floral customers. Meet:

Heidi Joynt of Field + Florist — luxury fragrances

Susan Chambers of bloominCouture — custom candles

Kelly Marie Thompson of Fleur Inc. Chicago – fine jewelry

Lauralee Symes of Sellwood Flower Co. – wine and bubbly

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Thank you to our Sponsors

This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.

Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.

Thank you to Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.

Thank you goes to Rooted Farmers. Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com.

Thank you goes to Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnysseeds.com.

---

Thanks so much for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too.

If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com

---

I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan.
The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.  Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!

---

Music credits:

Drone Pine; He Has a Way; Turning on the Lights; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely
by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com