The Slow Flowers Podcast is the award-winning show known as the “Voice of the Slow Flowers Movement.” Launched in 2013 as the original flower podcast, we’ve devoted more than 10 years to covering the business of flower farming, floral design, and the Slow Flowers sustainability ethos. Listen to a new episode each Wednesday, available for free download here at slowflowerspodcast.com or on iTunes, Spotify, and other podcast platforms.
Oh joy! The hellebores are blooming quite early this year.
Up close, the detail is so lovely and intricate
For better or worse, Seattle’s uber-mild winter means that many of our early flowers are emerging weeks ahead of schedule.
I’m worried that our gardens and fields will need a lot more water this summer, but we can only say that Mother Nature decided to give us warmer temperatures and extra sunshine this year – more than previous winters in recent memory.
Diane Szukovathy and Dennis Westphall of Jello Mold Farm grew the hellebores you see here – and let me tell you, their luscious blooms were flying out of the Seattle Wholesale Growers Market when they arrived.
I snagged the *last* bunch of the plum hellebores and grabbed only 4 stems of the beautiful pale speckled ones.
Gorgeous specialty tulips also caught my eye – so much more substantial and visually arresting than the hothouse ones coming out of Canada. These were lovingly grown by Gonzalo Ojeda of Ojeda Farms, a member of the SWGMC who farms in Ethel, Washington. One bunch of 10 stems, while short, provided plenty of tulips to add dazzle to two vases.
Plum and berry hues with pale green & butter yellow in a vintage white vase.
Jasmine isn’t winter-hardy here in Seattle, but boy do I remember it clambering over the stucco retaining wall in our former garden in California’s Ventura County. On the first Thanksgiving we lived there – after moving from Seattle in 2006 – my friend Nancy, visiting from Seattle, created our entire Thanksgiving tablescape from the bounty of our new backyard – including that lacy jasmine.
Molly Sadowsky, the SWGM’s manager and principal buyer, has a secret California source for evergreen Jasmine – and the designers here in Seattle absolutely love it! Me, too! I love that the jasmine foliage is also a gorgeous aspect of this arrangement, a bonus to the fragrant flowers and buds.
Oh, and there is one element from my Seattle garden: the delicate pale yellow flowers from Epimedium, a beautiful groundcover. I only had a few stems to add, but their petals echo the Hellebores’ centers, adding a delicate texture.
Hellebores for the People Designed by Mick & Olivia Payment,
owners of Flowers for the People
Hellebores with orchids, roses, pincushion protea, jasmine and more – designed by Olivia and Mick Payment
Earlier this week, the SWGM hosted its first Orchid Spectacular to showcase a wide array of Local and American-grown potted and cut orchids. The Market staff invited Mick and Olivia, a brother-and-sister design team, to demonstrate how they design with orchids in arrangements and interior planters.
You’ll be wowed by one of their designs pictured here. I wanted to share it because of the diversity of flowers they incorporated, including Lady Slipper orchids from Orchidaceae of Walla Walla, Washington, and hellebores from Jello Mold Farm (the “leftovers” ended up in my design above).
The yellow-green-pink palette is such a breath of fresh air! Mick and Olivia also used CA-grown roses and pincushion proteas to masterfully express their inspiration to use domestic flowers.
A great spread about the Field to Vase Dinner appeared recently in the local Santa Barbara News-Press.
I spent a few days last week in Carpinteria, California, working with the team that’s producing the 2015 Field to Vase Dinner Tour, a program that’s designed to put local flowers at the center of the table when local food and wine are also served.
This year, I’ve assumed the role as a part-time paid communications consultant, editor and writer, lending my energy to the Field to Vase Tour and other important projects on the regional and national stage.
This opportunity allows Slow Flowersto cross-promote with many other programs, and, I hope, ensures that a wider audience hears the message of America’s flowers.
The Field to Vase Dinner Tour fits perfectly with the Slow Flowers agenda – drawing attention to the farmers who grow our flowers and the designers who create beauty with them.
Margaret Lloyd, owner of Margaret Joan Florals – the guest designer for the first Field to Vase Dinner.
The 10-city national Field to Vase Dinner Tour was developed to highlight flower farms and floral designers who source local and domestic flowers. It’s intended to make a stronger connection between the sources of both flowers and food, reminding people that flowers are an equally important facet of our agricultural landscape.
I also am thrilled that Slow Flowers’ partnership with the Field to Vase Dinner Tour means members of Slow Flowers are being asked to showcase their design work, alongside the chefs who are cooking up a delicious, locally-sourced menu.
Today’s guest is Slow Flowers member Margaret Lloyd, owner and creative director of Margaret Joan Florals– the designer for the first Field to Vase Dinner, held on March 5th at Westland Orchids in Carpinteria.
She started Margaret Joan Florals from her home-based studio in Montecito, to provide unique, nature-inspired floral arrangements, for weddings and events. Margaret is a Certified California Florist with 15 years retail experience in floral and event design.
Here’s a clip from Margaret’s television appearance last week – as she used Carpinteria-grown flowers (including greenery from her own backyard) to teach two newscasters how to arrange:
In addition to her involvement with Slowflowers.com, Margaret is a Chapel Designer, a member of Las Floralias, which is a Santa Barbara-based Western Style Flower Club, as well as being a student of Ikebana and an avid gardener.
She explained to me that her aha moment in floral design came from an article in Victoria magazine some twenty-plus years ago. She said:
The article showcased an English country estate garden in winter, and on the next page was a floral arrangement all harvested from their bleak winter cutting garden. It was dramatic and stunning with moody colors, bold shapes,lines and interesting textures.
This led me to be captivated by each season’s bounty, and a love of locally-sourced, seasonal botanicals. This old-world design is presently having a resurgence in appeal, so I stepped away from my wire service formula design job, and stepped out on my own in January of 2014. My approach is to utilize locally-sourced flowers however I can.
I witnessed this philosophy first hand at the Field to Vase Dinner last week. Because the event took place inside an orchid greenhouse, you can only imagine what Margaret had to work with!
The table was set for a flower- and food-centric evening with an emphasis on local agriculture. (Linda Blue/CCFC)
She took inspiration from the forest of cymbidium orchids grown by Jerry Van Wingerden and his son David Van Wingerden. Here are some tempting images that illustrate Margaret’s creative use of Westland’s beautiful orchids.
The Flower Power Design Team, from left: Laura Cogan, JIll Redman, CCFC Event Planner and Florist Kathleen Williford, Margaret Lloyd and Rebecca Raymond. All that talent in one place!
The signature design using cymbidiums grown byWestland Orchids and roses grown by Myriad Farms, two local flower farms. (Linda Blue/CCFC)
Designing more than 100 vases for the centerpieces and takeaway gifts wasn’t easy, given the short production timeline. Margaret had some help, thanks to friends and fellow designers.
Rebecca Raymond of Sunnybrooks Florals of Vashon Island, Washington, along with Jill Redman of Forage Florals in Solvang, California, and Laura Cogan of Passion Flowers Design in Buellton, California, joined the design team — all as volunteers.
Together, they wanted to make a dramatic statement for arriving guests.
The top of the entry arbor towered above the doorway to the orchid greenhouse. (Linda Blue/CCFC)
The four constructed a 10-foot-tall-by-12-foot wide birch-tree arbor to grace the doorway to the orchid greenhouse. Acacia foliage, green cymbidium orchids, yellow gerberas and white snapdragons draped from the branches and created a magical moment for everyone who entered.
This photo gives you a sense of scale that the floral arch achieved. With (from left): floral designers Laura Cogan, Margaret Lloyd and Rebecca Raymond.
I applaud these talented women for what they achieved. The floral environment they created will set a high standard for future Field to Vase Dinners.
It was “work” – I promise you! I enjoyed working with the event time, including Adrienne Young, CCFC’s social media and branding expert. (Linda Blue/CCFC)
You might have missed the first Field to Vase Dinner but there are nine more venues on the calendar for 2015. Please check out the full schedule here – and secure your seat at one or more of these very special settings on America’s flower farms, coast to coast.
I also want to alert you to an opportunity for flower farmers and floral designers in the New York area:
On Wednesday, March 25th, the department of Urban Horticulture & Design at Farmingdale State College in Farmingdale, New York (on Long Island) is hosting its 5th Annual Sustainable Garden Conference. This year’s theme is Flower Power: Growing and Designing With Flowers for All Seasons.
Speakers and workshops will focus on commercial cut flower farming and floral design, with a special presentation by SlowFlowers.com member Lynn Mehl, owner of Good Old Days Ecoflorist in New Windsor, New York, who will speak on “Working with Local Cut Flowers – a Designer’s Perspective.”
There is even a presentation scheduled about the Slow Flowers Movement, although I won’t be able to give it in person. For anyone in the tri-state area, or even from farther away, this will be an exciting opportunity to meet with area cut flower farmers, educators, advocates and florists who care about sourcing their flowers locally. The cost for students is $35 and $65 for the general public and you’ll find links to registration here.
Thanks for joining me this week and please return again, as I continue to share insightful and educational episodes recorded exclusively for the Slow Flowers Podcast.
A trio of bud vases displays the season’s first hyacinths from my garden, paired with striking black pussy willow twigs grown in Washington by Jello Mold Farm.
It has been a busy few weeks so my floral design time has been limited. Sometimes we put too much pressure on ourselves to create an epic arrangement or centerpiece — and of course, we know that those expectations take the joy out of the total experience.
So this week’s little moment is a reminder that a few stems are often all we need to bring nature indoors and provide a glimpse of beauty when life is crazy!
After interviewing her for the Slow Flowers Podcast (click here to find the interview) and spending time reading this lovely book, I had to order my own set of these four bud vases. They are available fromThe Arranger’s Market, an online shop that specializes in hard-to-find, easy-to-use vases and other arranging equipment.
You can order a set of 4 “glass pyramid” bud vases for $24 plus shipping. I believe they are made from recycled glass bottles. Dimensions: Height = 4-1/4″; Width = 2.3/8″; Opening = 7/8″.
More from Slow Flowers Seasonal choices
A sweet bunch of spring hyacinths, from Slow Flowers.
About the long stems you see here: The typical garden hyacinth blooms on a relatively short stem – maybe 4-5 inches at the most. This limits the way hyacinths can be used in floral arrangements. According to flower farmer Gretchen Hoyt, of Alm Hill Gardens in Everson, Washington, the way to stretch those stems is to trick them into wanting more light.
“The longer you can deny them light, the more they stretch,” she explains. At the commercial flower farm, this process begins in dark coolers where bulbs are pre-chilled. When they are transferred to the greenhouse, the hyacinth crates are placed (in the shadows) beneath tables where tulips grow. If Gretchen wants to elongate those stems even further, “I’ll throw newspaper over them,” she says. Leaving bulbs on the stems is optional, but some designers do so to give the arrangement a rustic appearance.
To arrange these lovely, farm-fresh hyacinths, I opted for a simple European-style bouquet. I wrapped linen twine around the gathered stems and foliage, tied a bow, and placed the spiraled bunch in a glass vase. Seeing the twine through the glass adds a touch of whimsy to this effortless bouquet.
I’m so pleased that Slowflowers.com members Rachel Bridgwood and Lauren Anderson of Sweet Root Village (left) and flower farmer Bob Wollam of Wollam Gardens (center) joined Christina Stembel of Farmgirl Flowers (right) and me at a D.C. reception celebrating American Grown Flowers. (CCFC photograph, used with permission)
Today’s guest is Bob Wollam of Wollam Gardens, which serves florists, grocery stores, farmers markets and brides around the nation’s capitol.
I returned to Washington, D.C., this past week to join a delegation of flower farmers who invested their own resources of time and money to travel to our nation’s capital to meet with members of Congress and talk about the issues facing our industry.
First of all, I congratulate the folks who do this – they are the ones putting their money where their mouths are to elevate the awareness of policymakers who are in a position to make decisions that affect America’s flower farmers. I was honored to share this experience with them for the second year in a row. And for those of you who question why this is an important step to take, we have a lot of wins to point to.
For all of us, having the bipartisan Congressional Cut Flower Caucus, formed in 2014 and co-chaired four members of Congress who have flower farms in their districts – Lois Capps and Duncan Hunter from California, Jaime Herrera Beutler from Washington State and Chellie Pingree from Maine – means that there is now a tangible body of policymakers that you can ask your own elected officials to join. If you are interested in reaching out to your member of Congress, please contact me offline – and I will help you make that introduction. What is this Caucus doing? For one thing, we have them to thank for keeping the dialogue about seeing local and domestic flowers used for White House functions.
In 2015, the Congressional Cut Flower Caucus has been asked to join the Congressional Wine Caucus – one of the most popular of caucuses (right?) – to host an event where local wine and local flowers will be highlighted. I’ll keep you posted on that event because your participation will be needed to showcase your own region’s cut flowers.
Kevin Stockert (left), a legislative aide for U.S. Senator Patty Murray (Washington), has invested time and interest in listening to and visiting flower farmers in our state.
Another important reason for these DC visits are the relationships that emerge. When you meet your elected officials, you never know what it will lead to.
For two years in a row, I’ve been privileged to meet with the agriculture policy staff of Senator Patty Murray.
Last year, after my fellow Seattle Wholesale Growers Market board members, flower farmers Diane Szukovathy and Vivian Larsen, and I made those connections, two of the Senator’s staffers took the time to visit our market, meet farmers and enjoy our local flowers. These folks want to know what their constituents are doing in areas such as sustainable agriculture, job creation, economic development and more. We’ve received offers of support for future projects, such as USDA Specialty Crop Block Grant funding we may seek, and I know I can speak for Diane and Vivian that we truly feel there is someone in our nation’s capital who will return a phone call or email and listen to a concern. That is priceless!
Bob Wollam brought his Virginia quince branches to Washington, D.C. — they added a lot of local beauty to the conversation at an evening reception!
While I was in DC, I couldn’t miss an opportunity to visit a local flower farm and interview a flower farmer, right? So please enjoy today’s conversation with Bob Wollam of Wollam Gardens, based in Jeffersonton, Virginia.
Bob joined the flower farmer Delegation to meet with his own Virginia congressman, as well as participate in meetings with other offices.
The amazing thing is that the staffers of members of Congress from many states live and work in our nation’s capitol, where Bob sells Virginia-grown flowers at the DuPont Circle Farmers’ Market (where he was a founding member).
So the dots were connected between LOCAL and AMERICAN GROWN – and why they are both so integral in saving our domestic cut flower industry. We suspect that these young legislative assistants will now come find Bob, seeking out the flowers he grows on land less than a 75-mile radius from DC. Like the other flower farmers in our group this past week, Bob is the face of the farmer; the face behind the poppies, ranunculus, anemones, tulips, sweet peas, peonies, hydrangeas, viburnum, dahlias and more. Here’s some more background on our guest today:
Bob Wollam, seated on the front porch of the historic farmhouse in Jeffersonton, Virginia where Wollam Gardens is based.
The beautiful green viburnum that bloom gloriously in April at Wollam Gardens.
Bob Wollam has now been a flower farmer for 21 years. While he will be quick to tell you he had an exciting life before 50, he’ll be even quicker to tell you his addiction to beautiful cut flowers has been nothing but thrilling — and he intends to continue the addiction well into his nineties.
In 1987, Bob Wollam moved to Washington, D.C. This was his first step of an old dream of being a flower grower. Two years later, he asked a realtor in Warrenton to show him land in Virginia. He said he wanted at least 10 acres and an old house. He purchased his historic Farm House with a pre-Revolutionary history and of course 11 acres of farmland in the hamlet of Jeffersonton.
For three years, Bob grew perennials which he sold at the Alexandria, (Virginia) Farmer’s market. After seeing a small “cut your own” garden during a trip to Central NY, he shifted his energy into cut flowers. Bob began selling to florists in Washington DC and adding more farmers’ markets near, or in, the city. He initiated an internship program in 1994 and has hosted adventurers and flower lovers from around the world. Many of those are still active in cut flowers, some on their own farm.
A hoophouse filled with Icelandic poppies at Wollam Gardens.
In the winter of 2006-2007 he developed a 25 year plan for his flower farm and is well on the way to implementing that plan. Bob is driven to grow unique, difficult to grow and difficult to ship cut flowers for specialized florists, designers and farmer’s market customers.
Oh, those hydrangeas!!!
One of Bob’s first spring crops is the fanciful and alluring anemone.
With no background in agriculture except a gene handed down from both grandparents, Bob has turned Wollam Gardens into an exceptional destination for flower lovers. He learned quickly by reading everything he could find and with the guidance of other cut flower farmers who are part of the ASCFG (the Association of Specialty Cut Flower Growers), an association for which Bob served as a 2-term President.
Wollam Gardens now grows over 80 varieties of cut flowers on 11 acres, plus a few acres on his neighbor’s land. In addition 4 cold frames for growing cool season plants like stock, campanula, delphinium, ranunculus, and the well-known Temptress poppies, Bob has a continuing interest in flowering shrubs as cuts (quince, hydrangea, physocarpus, and viburnum), as well as fragrant bulbs (Oriental lily, Mexican tuberose), and, of course, close to 9000 dahlias.
Ready for market: Zinnias galore.
In 2009, the Washington Post featured Wollam Gardens in a big story.
During the season, Wollam Gardens is open to the public for customers who wish to purchase flowers and plants, Monday through Saturday 9-5, and for wedding and event consultations. People are welcome to stroll the property and look for one of the crew or interns to help with their flower needs!
Eventually Bob hopes all sales will be from the farm. Today, he also markets flowers to 15 florists in the DC metro area as well as at 5 area farmer’s markets.
Wollam Gardens’ flowers can be found at select Whole Foods stores in Virginia, Maryland and DC during the most abundant growing months of the season.
New this season, Bob is in the process of restoring a beautiful pavilion using cedar logs harvested directly from our property! It will be an artistic, rustic, and charming venue that will add even more character to this green space.
Thanks for joining me this week and please return again, as I continue to share insightful and educational episodes recorded exclusively for the Slow Flowers Podcast.
I’ve been on the lookout for good news, wishing to focus on the positive connections in my life rather than those that are less-than-positive. One of those pieces of good news fell into my in-box a few days ago and I just have to share it with you. I hope it makes you smile as much as it did me!
Here’s what my friend wrote: “Funny coincidence. Our mutual friend (let’s call her Susan) has been doing a little online dating. Yesterday for their first meeting, she had lunch with a retired lawyer who . . . is getting into gardening as a second career. He is taking a propagation course at a Horticultural College in preparation for creating a slow flower and herb farm. He began by telling Susan how inspired he has been by Debra Prinzing, the Godmother of the “Slow Flower” movement. He had even brought along a printout of one of your recent online interviews. Susan really surprised him when she told him that she was friend and that you had visited our town and its gardens several times! Boy, that really boosted his estimation of Susan. He wants another date, this time to a public garden or arboretum. So your work is paying off not only in better flowers, but also in better romance!
That was the best news I heard all week and I thank my dear friend who sent me that note!
Thanks to listeners, this podcast has been downloaded more than 36,000 times. Last week’s downloads were more than 1,100, our highest ever since this podcast started in July of 2013.
Until next week please join me in putting more American grown flowers on the table, one vase at a time.
This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
And a special thanks to our lead sponsor for 2015, the California Cut Flower Commission, committed to making a difference as an advocate for American Grown Flowers. Learn more at ccfc.org and American Grown Flowers.
The slow flowers podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com
Springtime (almost) in a vase with flowers from my Seattle garden and pussy willow branches from a local farm.
Welcome to Week 8 of the Slow Flowers Challenge!
Yesterday was my birthday and I spent a few quiet hours playing around with these elements from my garden, observing and clipping; processing and arranging — all in a favorite vintage McCoy vase.
What a lovely way to celebrate a personal new year. I apologize to friends and family members who were calling and texting. I really tried to unplug and contemplate the many gifts in my life.
Ingredients, clockwise from left: Pussy willow, sweet pea tendrils, various daffodils, spurge (Euphorbia characias) and Pieris japonica.
This design incorporates green, white and yellow ingredients. The long-lasting pussy willow branches were “leftovers” from more than a week ago. I had purchased them from the Seattle Wholesale Growers Market in anticipation of a demonstration at the Northwest Flower & Garden Show. Of course, I planned for more than I could use, so today was the ideal opportunity to pair the pussy willow with cuttings from my own garden.
Here, you can appreciate the creamy white pieris flowers and the downy pussy willow against the milky glazed pottery.
The white vase offsets the fresh green tips of the spurge.
Many people worry about using this perennial as a cut flower – Euphorbia characiasis, after all, a relative of poinsettia, exuding milky white sap when snipped. See the info box for tips on caring for your spurge/euphorbia cuttings.
It’s not a super long-lasting cut, but anyone who has this plant in their garden probably has more than necessary.
I could easily replace any wilted stems with an abundant supply of more spurge.
The white blooms of Pieris japonica add texture and contrast, echoing the pussy willow “tails.”
Daffodils beneath the flowering cherry trees – on the parking strip in front of our home.
I didn’t have many flowers on hand, but this mix of specialty daffodils caught my eye.
Plucked from the parking strip in front of our home, they were originally planted by a benevolent prior owner.
I looked around for something to “trail” over the rim of my vase and found some sweet pea tendrils, volunteers from a prior year’s sowing. They add just the right playfulness and carefree spirit to the arrangement.
A detail of the fresh textures and hues of the season.
More from Slow Flowers From the Farmer: Working with Euphorbia
A detail from a spring arrangement featured in Slow Flowers, with donkey tail spurge (Euphorbia myrsinites)
Most plants in the spurge family produce a milky-white substance when cut. It can be irritating to the skin, so be sure to wear gloves when handling the plant.
While harvesting, I place the stems in a bucket of water, separating them from any other cut ingredients. Then I bring them into my kitchen where I dunk the tip of each euphorbia stem into a bowl filled with boiling water from the teakettle. This seals the stems.
Some experts recommend searing the tips in a stove top flame, but that has proven too messy for my liking.
There’s a new holiday on the horizon and you may not have heard about it.
It’s called Women’s Day and it takes place every year on March 8th.
As it turns out, this holiday has been observed since in the early 1900’s where it started in New York City.
Over the years, according to today’s guest, while the popularity of Women’s Day waned in the U.S., it flourished in Europe, especially in Eastern European nations. The traditional practice of giving flowers to celebrate all the women in one’s life has been widely adopted – yet not here in the U.S.
Now that’s changing. Lane DeVries of The Sun Valley Group, a cut flower farm based in Arcata, California, learned about Women’s Day from one of his staff members several years ago. He began researching it and discovered the U.S. roots of the holiday, as well as the universal appeal of flower-giving as a way to recognize, honor and show affection for mothers, sisters, daughters, friends and neighbors — any woman in our lives who we want to celebrate.
Why March 8th? That’s not certain, but perhaps it’s no coincidence that March is Women’s History Month. How fitting.
And as Lane tells us, March 8th is a perfect date to promote American grown flowers – because there is an abundant supply of them. Falling several weeks after Valentine’s Day and two months before Mother’s Day, in many parts of the country, there are flowers to harvest and deliver. I know here in Seattle, we are swimming in gorgeous spring bulb flowers.
So consider Women’s Day a bonus holiday that you might want to participate in – and scroll down to find links to resources that you can use to make the most of Women’s Day, in large and small ways.
Let me tell you a little more about Lane’s genius move to bring Women’s Day back into our floral consciousness:
A past chairman of the California Cut Flower Commission (CCFC), Lane and others in the U.S. floral industry began in 2010 to promote flower-giving and raise awareness around Women’s Day.
By 2014, the Society of American Florists honored Sun Valley with the “Floral Management Marketer of the Year” for its efforts to raise awareness and industry involvement in Women’s Day. The award has inspired the entire U.S. floral industry to support the holiday.
I always learn volumes when I have a chance to talk with Lane. He is an optimistic guy, not one to whine about the competition that America’s flower farms face. Rather, Lane looks for possibilities. And he LOVES growing flowers.
Check out Lane’s acceptance of the SAF Floral Management Marketer of the Year Award:
I love this point, which Lane points out in his acceptance speech: Half of the population is eligible to receive flowers on Women’s Day. The floral giving potential is far greater than Mother’s Day.
SAF has prepared a wide array of promotional material for its members’ use this Women’s Day.
It also will boost social media effort to reach new consumers, an effort supported by funds contributed to the SAF Fund for Nationwide Public Relations by Sun Valley Floral Group.
Upon winning Floral Management’s 2014 Marketer of the Year award for the company’s efforts to promote Women’s Day, DeVries returned the $5,000 cash prize back to SAF to use in its efforts to promote the holiday.
To help members drive sales for Women’s Day locally, SAF offers resources and advice, including ideas for sharing on Facebook, web sites, print ads, posts, tweets, fliers, press releases, radio scripts and more inspiration.
If you’re not sure where to start on promotional efforts, just follow SAF’s lead by sharing Women’s Day posts on its Facebook and Twitter sites.
And here’s a link to the Women’s Day promotional resources available from Sun Valley.
Debra goes to Washington to promote American Grown Flowers!
While you’ve been listening to today’s podcast, released on February 25th, I’ve been spending time in Washington, D.C., participating in the annual flower farmer “fly-in” to meet and share the American-Grown story with members of Congress and their staffs.
You may recall that I participated in this event one year ago and was invited to speak about Slow Flowers at the press conference announcing the Congressional Cut Flower Caucus. The exciting news is the caucus, under the leadership of Representatives Lois Capps and Duncan Hunter, has attracted new members from additional states where flowers are grown — and I’ll be sure to share an update with you next week.
Thank you for downloading and listening to the Slow Flowers Podcast! I’m encouraged to know more people are learning about the farmers and florists who keeping American-grown flowers flourishing. Listeners like you have downloaded this podcast more than 35,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.
The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com.
Oh joy! The hellebores are blooming quite early this year.
