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One of the largest consumer marketplaces in the U.S., where floral design is a huge business, is sadly a little disconnected from where flowers grow. There is a cadre of flower farmers and floral designers who are working creatively to change that situation. And today’s podcast guest, Molly Culver, is at the forefront of this momentum.

Molly Culver is the owner of Molly Oliver Flowers, which she runs with partner Deborah Greig. In their day jobs, both women are deeply involved in urban agriculture. When the weekends roll around, you can probably find them designing bouquets, boutonnieres, centerpieces and more – for couples who love their fresh-from-the garden style. Together they create beautiful botanicals for New York area weddings with a huge emphasis on local.

I’m so sorry Deborah couldn’t join us for this interview, recorded in late October when I was in New York for just a few days. Molly graciously helped me coordinate a Slow Flowers gathering – an after-hours affair that drew floral designers, flower farmers and one intrepid lifestyle blogger to 61 Local in Brooklyn.

Over delicious food and beverages, we talked about our individual projects and collective vision for using and promoting American grown flowers. Molly brought the most lovely late-autumn floral arrangements to decorate the tables, wowing everyone with what she harvested from the growing fields that late in the season – the 3rd week of October.

Before I share our interview, let me share a little more about Molly Culver:

Molly has been working as a local food and flower activist in New York City since 2005. Early in her career, she kicked off a brand new CSA chapter and farmers market in the poorest congressional district in the US, and hasn’t stopped working to make growing food and eating local accessible to all. Molly has managed both rural and urban farms since 2009, and currently manages the 1-acre Youth Farm in Crown Heights, Brooklyn where she oversees flower production and sales and runs educational programming and farm training for adults. She is Farm School NYC’s Farm Manager and Director of the Urban Farm Training Program.

Molly has taught the 5-week course “Growing Soils” for Farm School NYC since 2011, and has made a soil worshipper out of many an urbanite. Molly holds a degree in Ecological Horticulture from the Center for Agroecology and Sustainable Food Systems, UC-Santa Cruz and sits on the Board of Farm School NYC.

As I mentioned, Molly and Deborah Greig are partners in Molly Oliver Flowers, a sustainable floral design company launched in 2012. They are bringing new meaning to the term ‘green weddings.’

I hope that you’ll hear from Deborah in a future interview. She’s also the agriculture director for East New York Farms, a Brooklyn nonprofit that since 1998 has been working with youth, gardeners, farmers, and entrepreneurs to build a more just and sustainable community.

Yes, growing food is essential, especially when it feeds people who don’t otherwise have  access to fresh vegetables, fruits and herbs.

But then there’s flowers, which as Molly explains account for a significant portion of her work at Farm School NYC.

“Flowers are food for the soul; they feed me,” she says.

I couldn’t agree more!

My personal goal is to put more American grown flowers on the table, one vase at a time. I promise that when you tune in next week, you’ll hear another insightful and educational episode of the Slow Flowers Podcast. Listeners like you have downloaded the Slow Flowers Podcast more than 27,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at hhcreates.net.

My friend Alicia Schwede of the Flirty Fleurs blog recently set for herself a huge new creative challenge: To design and produce her own floral magazine. The result is simply beautiful and last night, I finally got my hands on the brand new issue of Flirty Fleurs: For the Love of Flowers, Edition One.

Alicia asked me to pen a story for her inaugural issue and she gave me the assignment of interviewing two of her favorite design studios: Botanique, owned by Kelly Sullivan of Seattle and Verbena: Flowers & Trimmings, owned by Karin Plarisan and Karly Sahr of Roseville, California.

Of course, since all three are involved in the Slow Flowers Movement and members of Slowflowers.com, it was an easy “yes” on my part.

I’m sharing a little preview of my involvement in the Flirty Fleurs magazine here. Click to order a digital or printed copy so you can read every word.

For $19.95, the printed copy is worth every penny. You’ll love the luscious look, the pearly-matte paper stock, the elegant graphic design and pages bursting with flowers. Alicia and her team pulled off something that many people dream of doing, but few can ever take from idea to reality.

The story I wrote: “Meet the Farmer-Florist,” begins this way:

Meet the farmer-florist

Marrying science and art, a new crop of floral designers are growing their own botanical ingredients

By Debra Prinzing

I first wrote about a “farmer-florist” in 2012, with the publication of The 50 Mile Bouquet (St. Lynn’s Press). In a chapter titled “The Accidental Flower Farmer,” which profiled San Francisco floral designer Baylor Chapman, owner of Lila B. Design, I documented Baylor’s decision to start growing many of her own flowers, vines, ornamental shrubs, succulents and herbs, in order to diversify the palette with which she designed.

Even two years ago, I didn’t know that the “farmer-florist” category was going to be the phenomenon it has since become. In that chapter, I wrote: “Increasingly, there are designers who, by necessity, harvest floral ingredients from their own gardens. As well, there are growers who assume the role of floral designer, satisfying a bridal customer’s request for unique, straight-from-the-farm bouquets. That these two world are happily intersecting is due to curiosity, innovation and experimentation on the part of designer and grower alike.”

Today, more than two years later, all you have to do is search the hashtag #farmerflorist and dozens of self-references appear on Instagram, Facebook and Pinterest. Designers and flower farmers alike are describing themselves as farmer florists, including two of the most recognizable names in the industry, Erin Benzakein of floret and Jennie Love of Love ‘N Fresh Flowers. No longer considered something outside the accepted scope of what a flower farmer is supposed to do (grow flowers) or what a floral designer is supposed to do (create beautiful bouquets using flowers that someone else cultivated and harvested), there is a lovely blurring of the lines between those formerly  conventional roles.

But to give credit where it is due, an entire generation of specialty cut flower farmers has been designing bridal bouquets and farmers’ market bunches for a long time. Lynn Byczynski first wrote about the business opportunities for flower farmers to design and sell their bouquets back in 1997 when her book The Flower Farmer was first published (the second, updated edition came out in 2008). But long before then, British designer-to-the-royals Constance Spry (the first celebrity florist) cut blooms, branches and foliage from her family’s land to sell in her London flower shop as early as the 1930s.

Thanks to a newfound passion for local and seasonal floral ingredients, more floral designers are putting on their gardening gloves and cultivating small and large patches of earth for cutting gardens, rose borders, raised beds and hedgerows – anywhere a few extra flowers can be planted and cared for. So we asked three Farmer-Florists to share their motivations for doing just that.

Here’s hoping that Alicia will continue her project to plan her 2nd edition of Flirty Fleurs. And here’s to farmer-florists everywhere, for bringing beauty to our lives!

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Today’s episode was recorded on October 20th at the Association of Specialty Cut Flower Growers conference held in Wilmington, Delaware – and it is our fourth featured segment from that event.

“Wild World of Weddings” is a panel showcasing four voices that may be quite familiar to listeners of this podcast.

You’ll hear Jennie Love, of Love ‘n Fresh Flowers, based in Philadelphia; Sarah Ryhanen of Brooklyn-based Saipua; Ellen Frost of Local Color Flowers in Baltimore and Sullivan Owen, owner of Sullivan Owen Floral & Event Design, also based in Philadelphia.

This free-ranging panel was left unstructured so that audience members could ask ANYTHING they wanted to know about growing, designing and selling local flowers to the bridal and wedding marketplace.

The panel wasn’t moderated per se, but you will first hear Jennie Love, who co-chaired the entire conference with Becky Devlin.

Remember, like all of our episodes from ASCFG, this one exceeds one hour in length. So I’ll keep my intro short and get right to the juicy material.

There’s amazing intel to learn from these four women — and you’ll hear a range of topics — from marketing your design business to navigating consultations to pricing and contracts.

Flower farmers and floral designers – and farmer-florists – will learn volumes from this panel.

Let’s get started with Jennie Love. After Jennie’s first remarks, I’ll interject to introduce each new voice who joins the conversation. You’ll begin to get used to the unique voices and points of view of each panel member as the segment continues.

Thanks for joining me and if you’re interested in learning more about any of these four talented designers, check out debraprinzing.com to find links to their social sites.

For the rest of December, my Slow Flowers Podcast episodes are very special and I’m thrilled to share two new voices with you.

On Dec. 17th, you’ll meet Molly Oliver Culver of Molly Oliver Flowers, a farmer-florist who’s growing her botanical ingredients right in the heart of Brooklyn!

And then on Dec. 24th, I’m very pleased to welcome Emily Thompson, owner of Emily Thompson Flowers, another New York star, a floral designer whose wild, rustic style is at the same time thoroughly elegant and timeless.

I recorded both interviews in person while spending a few days in NYC after attending the Cut Flower Growers Association conference and I’ve been eagerly waiting to broadcast them.

To wrap up the year, on December 31st, we’ll be looking to the future. I’ll host an episode that includes my 2015 forecast for the floral industry. Yes, I have a crystal ball and I’m going to gaze into it and share my insights with you.

If you’re hoping for something special to show up in your stocking or under the tree this year, be sure to send the gifters in your life to Peonyparty.com to buy you a space at the design table next July when Slow Flowers and the Field to Vase blog produce Peony Party.

You’ll join Christina Stembel and me over four fabulous peony-filled days focusing on the cultivation and design of Alaska Peonies.

Find all the details at Peonyparty.com. There are only 20 spaces so grab your spot soon!

My personal goal is to put more American grown flowers on the table, one vase at a time. I promise that when you tune in next week, you’ll hear another insightful and educational episode of the Slow Flowers Podcast.

Listeners like you have downloaded the Slow Flowers Podcast more than 27,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at hhcreates.net.

 

 

 

A Seattle Sunday Morning: 43 degrees F. Foggy and damp. It’s supposed to get up to 53 degrees F this afternoon, so who am I to complain about a little morning fog?

I woke up grateful for many things, including the sense that my life has slowed down for this 30-day holiday period. I’ve purposely limited my social commitments so as to save my energy for the creative projects that are tugging at me. This afternoon, I might get the sewing machine out and see what I can fashion from my collection of pretty scraps and remnants.

One lovely suprise happened last night, just as I was about to turn off the back episode of “Madame Secretary” I was watching and crawl under the flannel sheets.

Fran Sorin, yes that Fran Sorin – of Digging Deep and Gardening Gone Wild fame, sent me a note to say she devoted her latest CBS Radio gardening segment to “Slow Flowers.”

I’m hoping to get the audio posted, but right now, let me just say THANK YOU so much to Fran! What a generous gift of support from one serious flower lover to another. She gave me the transcript, which I’ll share here:

CBS RADIO SPOT

December 5, 2014-4- Slow Flowers

If you’re thinking about sending flowers to someone for the holidays, I’ve got a suggestion for you.

This is Fran Sorin for DIGGING DEEP.
A gardening colleague, Debra Prinzing, has singlehandedly created and committed her life to developing a nationwide online directory of florists, shops, and studios who design with American-grown flowers. It’s call Slow Flowers.
In the U.S., we spend close to $28 billion a year on floriculture. Around 80% of the cut flowers bought in the U.S. are imported.
The Slow Flower Movement is following the sustainable values of the Slow Food Movement—which is to buy local, lower the carbon footprint, enrich the local economy, and preserve local farmland.
To learn more and buy magnificent flowers from local American growers, click on slowflowers.com

This is Fran Sorin for CBS Radio News.

GLOBAL CHORUS

A lot like Fran’s unepected gift of a 1-minute endorsement heard on radios around the country, this next item also gets filed under the “out of the blue-gift from the universe” category.

In April 2013, I received an email from a stranger. Someone named Todd E. MacLean who just reached out with an invitation to get involved with a new book of essays entitled “Global Chorus.” Here’s what he wrote:

Global Chorus, edited by Todd E. MacLean

My name is Todd E. MacLean and I’m the Editor-in-Chief for an international fundraiser anthology that is currently being compiled called Global Chorus: A 365-Person Anthology of Worldwide Concern and Enduring Hope.

With collected words from Jane Goodall, Nelson Mandela, David Suzuki, Stephen Hawking, Bill McKibben, R.K. Pachauri – Chair of the Intergovernmental Panel on Climate Change, Ashish Ramgobin – great granddaughter of Mahatma Gandhi, Frances Moore Lappé, Paul Hawken, Trudie Styler, Gloria Flora, Wes Jackson, Wendell Berry, Kenny Ausubel, Joel Salatin, Alexandra Cousteau, Archbishop Desmond Tutu, The Dalai Lama, and many, many more, Global Chorus is growing into a powerful anthology for a world in crisis; and through this letter, I am now extending to you an invitation to write a brief response for inclusion in the Global Chorus anthology.

Global Chorus is a 365-day compendium, bringing together 365 contemporary voices and sharing in the experience and wisdom of many of humanity’s most concerned citizens. Contributors are asked to express their thoughts on the future of the planet, and the anthology will present a different contributor’s response for each day of the year. Proceeds from the sales of Global Chorus will go toward World Wildlife Fund, The Jane Goodall Institute, The David Suzuki Foundation and The International Committee of the Red Cross.

Contributors to Global Chorus have one page (suggested length of up to 250 words, to a maximum of 350 words) to answer the anthology’s question:

“Do you think that humanity can find a way past the current global environmental and social crises? Will we be able to create the conditions necessary for our own survival, as well as that of other species on the planet? What would these conditions look like? In summary, then, and in the plainest of terms, do we have hope, and can we do it?”

Something resonated with me about this project and I decided to say “YES.”

I used Todd’s invitation to bring flower farming and flowers into the dialogue about global environmental issues and the individual choices we make to respect the planet.

Todd helped me with a few edits and here is what ended up in the book, one of 365 essays (you can find mine on the page for October 19th). Learn more about Global Chorus and find a bookstore near you to purchase a copy. I’ll be giving these books as gifts this holiday season.

Debra Prinzing

It feels daunting to think one person can change

things in this world. That is when I turn from the

macro to the micro and focus on individual action.

A single gesture takes on meaning far greater than

me, my family, my block, my neighbourhood, my

city. When that gesture is frequently repeated, its

impact is exponential.

I have always turned to flowers, those growing

in my garden and in the fields of my flower farmer

friends.

The symbolic gesture of giving flowers has

been practised for generations. Flowers appear in

history, in literature, in every culture and in every

land. Gathering flowers as a show of affection or a

celebratory display is no small thing. It is a timeless,

universal practice.

Flowers connect humans with Nature and

heighten our awareness of the seasons. They root

us to our place on the planet. Our senses see, smell,

touch (and even hear and taste) botanical beauty.

This is a truth understood by all humans.

I do believe that flowers parallel food. We don’t

often eat petals and buds, but they feed us nonetheless.

The spiritual sustenance of flowers has caused

me to think more intentionally about how I consume

them. I have been inspired to start the Slow

Flowers movement, a conscious practice of sourcing

flowers grown close to me rather than ones shipped

to me from afar. When I choose local flowers, I am

preserving farmland, ensuring economic development

in rural areas and keeping farm jobs viable.

As an advocate for those who grow flowers

enjoyed by so many, I believe it’s important to remember

the human toil required to plant, cultivate

and harvest those blooms. I find hope in honouring

the flower farmer, hearing his or her story and

acknowledging the farmer’s role in bringing beauty

into our lives. By making a simple connection between

flower and farmer we humanize an entire

industry, one that has previously been so disconnected

from us. It is perhaps more indirectly rather

than directly world changing, and yet, it is the act

I know makes a difference far beyond the vase on

my dining table.

— Debra Prinzing, author, speaker, designer,

founder of Slowflowers.com

 

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Today’s episode was recorded on October 20th at the Association of Specialty Cut Flower Growers and features veteran flower farmer Pamela Arnosky of Texas Specialty Cut Flowers in Blanco, Texas, west of Austin.

Pamela’s presentation — about selling to supermarkets — was paired with Lisa Mason Ziegler’s session on selling to florists, which you heard several weeks ago. Head’s up – like all the ASCFG sessions and panels, this is a one-hour presentation, so don’t feel badly if you have to take it in over several days.

Before we get started, here’s some great news I have been waiting weeks to share.

Earlier this year, my friend Christina Stembel of SF-based Farmgirl Flowers, joined me on a fabulous 4-day trip to Homer, Alaska, where I spoke and taught for the Homer Gardeners’ Weekend. You can listen to our podcast episode recorded in Homer, here.

It was my second visit to Homer during Alaska’s glorious peony season and I was thrilled to both watch Christina’s discovery of these gorgeous, incomparable American-grown flowers and to introduce her to my peony farmer friends in that community.

Like they say, “all good things happen for a reason!” Not only was Christina instantly floored by the beauty of the Kenai Peninsula, she went crazy about fields and fields of Alaskan peonies available in July (the Peony season is CA is only the month of May.)

To this, I just smiled, knowing only more good things would come from her discovery in Alaska.

Pretty soon, literally within minutes of visiting the farm, our creative juices started flowing. We asked ourselves: “What if we bring other peony lovers here, all the way to Alaska — to discover and participate in the magic of what we just experienced?” 

Since the sun doesn’t really set until close to midnight, we brewed and brainstormed some unforgettable late-night conversations. Together with our delightful host, Beth Van Sandt, co-owner of Scenic Place Peonies, we started envisioning a “Peony Party,” a private, custom event, limited to an intimate group of flower lovers, florists, farmers and friends to come experience the magic of Alaska grown peonies.

The Peony Party was finally made real when the members and farmers of the Alaska Peony Marketing Group extended their enthusiasm and support in August of 2014.

Today, we’re launching the new web site and invite you to check it out at PeonyParty.com.

Our fabulous event is scheduled for July 10 to 13th, 2015 and there are only 20 spaces open to students.

Unlike most of the floral design and farmer-florist intensives you’ve seen in the past year or so, we’ve packed ours with serious value-added bonuses.

Most workshops like this do not include lodging or meals. Guess what? Ours includes 3 nights’ of lodging all but one or two meals. The early-bird price is $2995, a $500 discount if you sign up before end of January.

And here’s my wonderful little secret. If you sign up for an Alaska Airlines Visa Card ASAP, you will receive 25,000 bonus miles in your first year – that’s exactly what you need to fly round-trip from many US cities on the west coast or to cover at least a one-way ticket from many US cities on the east coast.

 

And now, on to Pamela Arnosky. With her husband Frank, Pamela farms 20 acres of cut flowers in Central Texas. The Arnoskys grow more than 70 varieties of flowers – year ’round – and sell through many grocery store accounts, as well as to florists and at their own on-farm market.

They are popular speakers at regional and national ASCFG events, thanks in large part to their expertise and humorous presentation style. They say they’ve weathered just about anything from hurricanes and tornadoes to Mothers of Brides. Previous guests of this podcast, you can hear their last interview in Episode 130.

This is a priceless and highly practical presentation – and if you’ve ever contemplated getting into the grocery store bouquet business, there is one person you need to learn from – and that’s Pamela Arnosky. Sit at her feet and listen, learn and be inspired.

My personal goal is to put more American grown flowers on the table, one vase at a time. I promise that when you tune in next week, you’ll hear another insightful and educational episode of the Slow Flowers Podcast. Listeners like you have downloaded the Slow Flowers Podcast more than 25,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at hhcreates.net.

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Today’s awesome podcast guest is Emily Ellen Anderson, a landscape architect and sculptor-turned floral and event designer.

Emily brings a fresh, remarkable, and out-of-the ordinary point of view to the work of her Seattle area-based studio, Lola Creative.

I’ve been on the road for the past two weeks. Speaking about and promoting the Slow Flowers Movement has taken me to Rhode Island, Colorado and New Mexico. In addition to racking up a lot of valuable airline points, I’m so thrilled that in each destination, I’ve connected with America’s flower farmers and the floral designers who value their unique, homegrown blooms, botanicals and foliage.

A huge bouquet of gratitude goes to Julie Christina, Kris Greene and Gail Read of Blithewold Mansion in Bristol, Rhode Island, for inviting me to speak at their fundraising luncheon – and to teach a hands-on floral workshop on the grounds of this illustrious American architectural treasure.

READ MORE…

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I’ve lots to share with you, so before introducing today’s episode, let me jump right into the Flower News of the Week:

First off, the winner of our drawing for a free copy of Alethea Harampolis and Jill Rizzo’s beautiful new project, The Wreath Recipe Book, is Jen Beck, a professor, nonprofit consultant, and artist based in Austin, Texas.

Thanks to the people at Artisan Books for sending this info-packed prize her way- and thanks to everyone who took the time to comment about their favorite seasonal and local wreath ingredients.

Next, I am so pleased to announce that flower farmer Sid Anna Sherwood of Annie’s Flower Farm in Sequim, Washington, reached her funding goal for an interest-free loan via an innovative nonprofit program called Kiva. When I posted a bonus interview with her on October 29th, Sid Anna she still needed to raise close to three-quarters of her goal.

Thanks to listeners of the Slow Flowers Podcast and to the amazing way that news spreads on Facebook, that huge amount of money – more than $7,000 of crowd-lending, was raised in 9 days! Every penny will be paid back over the course of three years and Sid Anna’s customers will continue to benefit from her lovely local flowers, grown on a new piece of leased farmland on Washington’s Olympic Peninsula.

I also want to give my personal congrats to two previous guests of the Slow Flowers Podcast. First, to Erin Benzakein, owner of floret flowers, for being one of the winners of Martha Stewart’s American Made Awards, given to her in person by Martha this week in NYC. Bringing local and domestic flowers to the consciousness of Martha’s followers is super important. I hope this award inspires everyone to think about the origins of their flowers and the people who grow and design with them.

Next, a huge shout-out to Farmgirl Flowers and creator Christina Stembel for reaching their 4th anniversary this week. Stay strong and flourish, my friend!

Earlier this week, I received a wonderful email from Slowflowers.com members Kay Studer and Susan Studer King of Buckeye Blooms in Elida, Ohio. We recently met in person at the ASCFG Conference and they thoughtfully followed up to tell me about a recent effort to reach out to potential bridal customers. After their consultation, Susan and Kay sent her a note like this one:

We hope you have had a great fall so far and that plans for your wedding are proceeding smoothly!

We just wanted to follow up with you to confirm if you would like to contract our flowers and design services for your wedding. We are planning our spring flower crop now and are actually able to custom-grow flowers exclusively for you! As both a flower farm and a floral design studio, Buckeye Blooms is able to provide the very freshest, sustainably-grown flowers possible for your special day. We offer numerous varieties of flowers not available to traditional florists, which means your bouquet will be unlike any other!

Whether you decide to go with Buckeye Blooms or not, we do hope you will consider requesting seasonal, locally-grown or at least domestically-grown flowers for your bouquets. Incredibly, over 80% of flowers used by traditional florists are imported–primarily from Ecuador and Colombia where environmental and human health regulations are lax (I–Susan– used to live in Ecuador and can tell you stories of what I saw….).

Seasonal, locally-grown flowers arrive to you fresher and more fragrant, plus you help to support local farmers and the local economy. You can learn more about the local flower movement at fieldtovase.com and slowflowers.com.

We have found that brides love telling their guests that their flowers were grown in Ohio and came a field not far away– and that they know the farmer that grew them. This can really add a special, personal touch to your wedding day.

Educating consumers about their choices in flowers is something we are passionate about, so whatever you decide we do hope you will consider locally-grown flowers!

This is worth a hip, hip, hooray – Buckeye Blooms, I love your efforts at outreach and education. I know that it will inspire other flower farmers to convey similar messages to their existing and potential clients. Many thanks for your leadership in the Slow Flowers Movement!

Today’s guests are none other than Jennie Love of Love ‘n Fresh Flowers in Philadelphia, and her friend, fellow designer and frequent flower customer Sullivan Owen of Sullivan Owen Floral & Event Design, also of Philadelphia.

The two shared the stage at ASCFG last month in a packed ballroom where they designed with gorgeous local flowers and discussed their craft in a talk called “Design Basics.”

Even though this interview is audio-only, I believe what you’ll hear will stimulate you to think about floral design and seasonal and locally-grown flowers in a new way.

Sullivan and Jennie have a lot to share and even their casual asides are packed with juicy information that will help you in your own floral business, be it growing, designing – or both!

Here’s a little more about them both:

Owner and creative director at Love ‘N Fresh Flowers, Jennie Love is a trained professional horticulturist and an experienced, life-long farmer.

Jennie has led numerous workshops over the past five years, including the sold-out Seasonal Bouquet Project LIVE series and classes for Longwood Gardens’ Floral Design Certificate program.

She has also presented to many garden clubs and other groups throughout the Mid-Atlantic area.

A charismatic and passionate flower farmer, Jennie found her natural niche as a ‘farmer florist’ for wedding and event design, becoming a recognized leader of the local flower movement.

She was recently featured in the New York Times for her farm-to-centerpiece efforts. Her distinctively lush and textural floral designs have been used in hundreds of weddings as well as for numerous photo shoots, magazines, style blogs and books. Jennie is a board member for ASCFG and write a regular column for The Cut Flower Quarterly.

Sullivan Owen is the owner and creative director of Sullivan Owen Floral & Event, her eponymous floral design studio, located in Philadelphia, Pennsylvania.

She is sought after for her lush and fashion-forward style, and is a trendsetter whose work is regularly featured in wedding publications, and most recently in Martha Stewart Weddings. Her business acumen and background in marketing and branding have made her just as passionate about running an excellent business as she is about creating gorgeous designs. She loves working with the best flowers available and loves to get to know the growers behind the amazing products they cultivate.

If you haven’t started following Jennie or Sullivan on their various social platforms, you can follow them at these links:

Jennie on Pinterest

Jennie on Facebook

Jennie on Instagram

Sullivan on Facebook

Sullivan on Twitter

Sullivan on Instagram

 

Next week’s guest is event designer Emily Ellen Anderson of Lola Creative in Seattle. Then, you’ll hear another presentation recorded at the ASCFG Conference. . . so I promise lots of good stuff in the coming weeks.

On another note, a few weeks ago I dedicated an episode to a little girl named Shylah who faced many challenging health issues. Blessedly, your prayers, thoughts, meditations and good wishes have been felt. She’s out of the hospital and back at home. And while there are months and months of treatment ahead, everyone around Shylah feels optimistic about her recovery. Among others, this floral tribe has gathered around her and I thank you for sharing in my best wishes for this little one’s swift road to good health.

Listeners like you have downloaded the Slow Flowers Podcast more than 25,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

My personal goal is to put more American grown flowers on the table, one vase at a time. I promise that when you tune in next week, you’ll hear another insightful and educational episode of the Slow Flowers Podcast.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at hhcreates.net.

 

 

 

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I’m so pleased to welcome Slow Flowers Members Jill Rizzo and Alethea Harampolis. Floral designers and founders of SF-based Studio Choo, they have a carefree, nature-inspired design philosophy that touches everything they create.

As a floral design shop, studio and boutique, Studio Choo focuses as much as possible on locally-sourced flowers and plants, styled with a nod to the wild and untamed.

You have a chance to win a free copy of their newest project, The Wreath Recipe Book, courtesy of publisher Artisan. To enter, please post a comment below about YOUR FAVORITE wreath ingredient from nature, the woodland, the garden or flower fields.

You must post a comment in order to enter a drawing to win a free copy of this lovely new book. The drawing will take place at 5 p.m. Pacific Time on Saturday, November 8th and I’ll announce the winner on the Nov. 12th episode of The Slow Flowers Podcast.

Alethea and Jill originally met and worked together at an esteemed flower shop in San Francisco. Their shared passion led them to found Studio Choo in 2009.

After many weddings, deliveries and penning their first book, The Flower Recipe Book, Studio Choo expanded into a new studio space in South San Francisco last year. The Flower Recipe Book took them across the nation, teaching design classes in massive markets, quaint shops and beautiful farms. When they returned home, they worked tirelessly to turn their studio into a unique expanse devoted to design classes, an apothecary, a workspace for weddings and events, a well-curated shop and a place to honor the love of flowers that started it all.

I’ve gotten to know Jill and Alethea over the past few years, reviewing The Flower Recipe Book for Sunset magazine, hosting their book-signing presentation for florists at the Seattle Wholesale Growers Market, and inviting them to the stage when I produced the floral design workshops at the SF Flower & Garden Show last March. But due to the fact that we live and work in different cities, I simply had not been able to record a Studio Choo interview.

Last month, I took a last minute trip to SF and while there, I invited myself to visit the new Studio Choo space. *Thanks Christina Stembel of Farmgirl Flowers for the lift – I’m so glad you got to stop by, too.

Even though it was a Friday and flowers for a few weddings were in production, Jill and Alethea were so sweet to take a half an hour and talk about their latest project — JUST OUT — “The Wreath Recipe Book: Year-Round Wreaths, Swags, and Other Decorations to Make with Seasonal Branches”

Using the same recipe-like approach to seasonal branches that they presented with cut flower arrangements in the Flower Recipe Book, this time Jill and Alethea employ the same clear format in explaining how to make wreaths, table settings, napkin rings, package toppers, wall hangings, and other branch-based decorations.

Divided into Spring, Summer, Autumn, and Winter, and based on when the main plant “ingredients” are available. Ingredient lists and step-by-step photographs give readers a starting point for trying these recipes and adapting each to one’s own aesthetic and style.

I know you’ll enjoy our conversation about Studio Choo, and how Jill and Alethea blend their unique point of view as designers with a dynamic business model that takes them in some very unexpected places. Alethea has just launched her own scent collection called Snake Face and together the two are cooking up workshops and other creative endeavors for the year to come.

And here’s some background on this dynamic duo:

Alethea spent her time before Studio Choo as an estate gardener in Seattle where she managed the wet and wild rolling hills of the city’s rich and famous. After working in other boutique flower shops perfecting her art, she returned to her native Bay Area to settle back in.

Jill grew up with her mother, aunt, and uncle all running their own flower shops, so it now seems only natural that she would do the same. After spending her childhood in Rhode Island learning the difference between roses and ranunculus, she graduated with a degree in illustration from Parsons School of Design and moved to San Francisco to try life out west.

Studio Choo started with a sneeze. Jill’s tiny sneeze, to be exact. It was so small Alethea remarked upon this tiny sneeze and thus “Choo” became a shared nickname between the two. They remained friends when Alethea left the Bay Area, and they dreamed of starting a business together one day. Upon Alethea’s return a few years later (early 2009), they finally took the plunge to open their floral studio and the eponymous Studio Choo was born.

Jill and Alethea encourage their readers and customers alike to bring the outdoors into our homes and celebrate the special qualities of each season.To find inspiration in plants that are in season wherever you to live — I wholeheartedly endorse this philosophy because it’s at the heart of what the Slow Flowers Movement is all about.

Listeners like you have downloaded the Slow Flowers Podcast nearly 25,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

My personal goal is to put more American grown flowers on the table, one vase at a time. I promise that when you tune in next week, you’ll hear another insightful and educational episode of the Slow Flowers Podcast.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at hhcreates.net.