I’m thrilled to announce the news that Slow Flowers has earned a 2015 Garden Writers Associaiton SILVER AWARD in the Newsletter/Bulletin/Brochure Category for our Infographic:

“Where Do Your Flowers Come From?” 

A very special thanks to my design collaborator Willo Bellwood of Metric Media for her amazing talent. Her graphic sensibilities translated this multilayered concept into a powerfully visual piece.

“Where Do Your Flowers Come From?” communicates the facts, fallacies and data about the source of flowers – and inspires consumers to source domestic and local flowers.

Here is our award-winning piece. I encourage you to share it with your own audiences:

Please feel free to use this graphic to promote the Slow Flowers Movement to your own community of flower farmers, florists and customers.

Garden Writers get to play with California Flowers at their annual symposium in Pasadena last week.

Last weekend, more than 300 members of the Garden Writers Association attended the annual symposium in Pasadena. As the past president, I was there. Two people asked whether I could involve the California Cut Flower Commission in the conference and it worked out beautifully to combine those opportunities.

Vice President and Program Chair Kirk Brown asked me to lead a floral design workshop at the Table Topics session on Saturday afternoon. That’s where hundreds of attendees move through 30 tables, speed-dating-like to engage with various experts and explore subjects of interest to the horticulture, communications, and media professions.

Local Arrangements Chair Lydia Plunk asked me to procure California-grown flowers to adorn the banquet tables at the Media Awards Ceremony Monday. Both requests were doable, made even easier because of the help of these incredibly generous companies:

Syndicate Sales donated USA-made hurricane-style vases for the centerpieces.

Syndicate Sales

Eufloria Roses of Nipomo, California, donated more than 200 stems of gorgeous hybrid tea roses and spray roses.

Eufloria Roses

Kitayama Brothers of Watsonville, California, donated lovely, fresh miniature gerberas, snapdragons and lilies.

Kitayama Brothers Farms

Resendiz Brothers of Fallbrook, California, donated exquisite pincushion proteas, textured grevillea foliage and mixed greenery.

Resendiz Brothers Protea Growers

Stargazer Barn of Arcata, California, donated vivid tulips, irises and cotinus foliage.

Stargazer Barn

Chris Sabbarese of Corona Tools tweeted out this photo.

I loved sharing these California blooms as a tangible example of the Slow Flowers movement.

We brought to life the conversation about local, American grown flowers and engaged my fellow garden communicators (writers, photographers, bloggers and educators) by getting them up close and personal to these fresh, beautiful botanicals.

After the workshop, the flowers were used to adorn the banquet tables at the Media Awards Banquet, held at the Pasadena Convention Center this past Monday evening.

My Slow Flowers project won a Silver Award, so it was indeed fitting to have local flowers on the tables that night. As a bonus, one lucky guest at each table “won” a bouquet to take home.

These are some of the photos that showed up on social media, which gives the local, American-grown story a very long shelf life!

Facebook, Instagram, Twitter photos from the Garden Writers event.

As a bonus, Stargazer Barn provided guests with a 15%-off coupon on a future order. If you missed it, feel free to use this one here:

Lush, early autumn colors of corals, peaches, ivories and celadon green.

Dahlia season continues here in the Pacific Northwest, where local flower farms in Washington and Oregon have produced bumper crops for 2015.

I’ve been traveling so much this summer in order to co-host and promote the Field to Vase Dinner Tour, that the last four weeks have been a blur. I haven’t posted a Slow Flowers Challenge bouquet since August 27th when I shared Week 34. Yikes! Please forgive me!

The finished bouquet, shown at its finest in my vintage cast-iron planter

As if that wasn’t enough, we moved in July. Moving into an apartment after selling our home (and its beautiful garden) has been an exhausting transition. We’re getting settled in a place located quite close to downtown (I can see the Space Needle from our apartment!), but I now realize what an effort it takes to procure flowers when one doesn’t grow them oneself.

This move has provided me with a valuable lesson and an important insight about how hard it is to enjoy seasonal flowers in one’s home. It’s so much easier when you can just step outside and clip to your heart’s content.

Thankfully, where I live, I’m able to enjoy outdoor space and fresh air. We have a small balcony attached to our unit and upstairs, there is a massive rooftop deck. These are daily luxuries. Access to flowers is a little more challenging.

Have you ever seen a celosia this gigantic?

Yesterday, I attended a board meeting at the Seattle Wholesale Growers Market. In exchange for several hours sitting around the table with my fellow board members, I was rewarded with a chance to shop the Market floor afterwards.

Step One: Start with a few branches of Liquidambar – a sure sign of fall! Place them off-centered to exaggerate the width of the urn.

You will LOVE the goodies I came home with! This arrangement is constructed using chicken wire inserted into the vintage cast-iron planter.

Dahlia ‘Pam Howden’, a peach-gold waterlily dahlia, grown by Jello Mold Farm

Dahlia ‘Peach Fuzz’, a pale peach novelty dahlia true to its fuzzy moniker, grown by Dan’s Dahlas

Dahlia ‘Narrows Erica’, a peach-orange ball dahlia, grown by Dan’s Dahlias

Sweetgum foliage (Liquidambar styraciflua), foraged by Tosh’s Farm

Pale green Celosia, grown by Peterkort

‘Michael Dodge’ viburnum, with pale yellow fruit, grown by Jello Mold Farm

Step Two: Insert one enormous pale-green celosia to give weight to the arrangement.

Dining al fresco at Muir Ranch, an urban school’s food and flower farm in Pasadena.

American flower farmer Mel Resendiz

There are also two wonderful “bonus” elements in this bouquet, both California-grown. On Sunday morning, I flew back to Seattle from Burbank with generous bunches of grevillea foliage and Serruria florida ‘Blushing Bride’ in my carry-on bag (of course).

They were gifts from Resendiz Brothers Protea Growers and flower farmer Mel Resendiz. We met up last Saturday night at a special farm dinner held at Muir Ranch in Pasadena, which hosted more than 100 guests who learned all about urban agriculture (see above).

Many of the guests were fellow members of the Garden Writers Association, who were in Pasadena for an annual symposium. They came for dinner and met some very talented high school students who are producing food and flowers for the CSA at John Muir H.S.

Our host Mud Baron, urban-ag activist and creator of “Flowers on Your Head,” invited Mel Resendiz and Diana and Bob Roy of Resendiz Brothers Protea Growers to join the fun. Mel cranked out some beautiful bouquets for the tables and somehow I ended up with the very special ‘Blushing Bride’ to bring home. It is in the proteaceae family and Diana tells me the flowers dry beautifully.

Step Three: Add three types of dahlias, blending colors for depth and interest.

Step Four: Enhance with a few more stems of Liquidambar and celosia

Step Five: Tuck in clusters of ‘Blushing Bride’ and notice how much the ivory-cream petals echo the celadon green celosia.

Step Six: Incorporate ‘Michael Dodge’ viburnum berries to add sparkle and texture.

I *think* I can get back on schedule for the Slow Flowers Challenge. It has been rewarding to see what everyone else has produced while I’ve been away from my clippers and vases.

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Andrea Gagnon, designing with her just-picked Virginia-grown blooms and Eufloria’s California-grown roses (c) Linda Blue

Earlier this month I spent several days at LynnVale Studios, the farm and art studio owned by Andrea and Lou Gagnon.

The couple graciously hosted the Washington, D.C., area Field to Vase Dinner in their Gainsville, Virginia, flower fields on September 3rd.

Not only was the event a spectacular floral and culinary celebration of local agriculture, it also gave me the chance to spend time observing Andrea’s incredible talents as a flower farmer and designer.

I’ve been wanting to interview Andrea for the past few years and somehow the moment never presented itself for us to record a face-to-face conversation for the Slow Flowers Podcast until now.

Let me tell you a bit more about Andrea:

Andrea Gagnon combines her professional design education with her expertise in floriculture to grow premium flowers and design unique arrangements that range from formal to fantastic. She holds a Bachelor of Architecture degree from Virginia Tech.

Andrea was the invited floral designer whose creations decorated the 2015 Congressional Wine Caucus Reception in Washington, D.C., held at the Library of Congress, where her exquisite floristry featured all American-grown flowers and foliage.

Andrea and Lou manage a thriving art and design studio, floral design studio and commercial cut flower garden surrounded by 100 acres of forest, pasture and crop land.

Founded in 2002, LynnVale is dedicated to the cultivation of creativity and the human spirit through alternative agriculture and fine art.

A feast in the flower fields (c) Linda Blue

From Field to Vase, with LynnVale Farm and Studios’ amazing barn in the backdrop (c) Linda Blue

Guests of the Field to Vase Dinner on September 3rd followed Andrea on a farm tour to see her dahlias up close and personal (c) Linda Blue

The heritage farm is nestled in the middle of an eighth generation family homestead in Northern Virginia. They share this on the LynnVale web site:

“We are committed to sustainable horticulture and ethical labor practices. We hire local high school students, university interns, stay at home parents and floral and garden enthusiasts. For events, we work with some of the best floral designers in the region. We thank you for supporting our effort to keep our farmland open and productive and for helping us cultivate a creative community.”

Lou and Andrea Gagnon (c) Linda Blue

A LynnVale centerpiece adorned the tables at the Field to Vase Dinner (c) Linda Blue

Each year, LynnVale grows more than 100 varieties of specialty cut flowers, foliages and herbs for sale at farmers markets and to fine florists across the D.C.- metro region.

In addition, with Andrea as the studio’s creative director, LynnVale provides flowers and arrangements, specializing in eco-friendly events and green weddings.

Our interview was recorded inside Andrea’s somewhat noisy delivery van, which happened to be filled with buckets of just-picked hydrangeas, dahlias, celosia and other amazing fresh, local and seasonal blooms.

Andrea Gagnon’s winter fantasy design for the “Clock Tower,” by photographer Rebekah Murray

I was in on the secret: those flowers were destined for a very special VIP event in our nation’s capitol – I can’t tell you who ultimately enjoyed them but I am definitely in awe of what Andrea pulled off to fulfill the last-minute request from her floral design client.

A dahlia-centric flower farm (c) Linda Blue

Thanks so much for joining me today. Please enjoy these photographs of the flowers at LynnVale, of Andrea’s gorgeous floral designs, and of the stunning Field to Vase Dinner held in the fields that she and Lou so lovingly farm.

Read my Q&A profile of Andrea on the American Grown Flowers’ blog.

Learn more about Andrea in this wonderful piece on Flirty Fleurs.

Follow LynnVale on Facebook

Follow LynnVale on Twitter

Follow LynnVale on Pinterest

Follow LynnVale on Instagram

Episodes of the Slow Flowers Podcast have been downloaded more than 66,000 times. I thank you and others in the progressive American-grown floral community for supporting this endeavor.

Until next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review. THANK YOU to each and every one of you for downloading, listening, commenting and sharing. It means so much.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com.

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Lisa Waud, pictured at The Flower House press preview on May 1, 2015

I love this pic of Lisa Waud (left) and me, taken by Heather Saunders at The Flower House press preview on May 1st.

I jumped on the phone a few days ago with Lisa Waud of pot & box, the botanical genius and visionary of The Flower House, the floral art installation that will open to the public in mid-October.

Listeners of this podcast heard my original interview with Lisa this past February when the plans and ideas for The Flower House were in their beginning stages. Since then, The Flower House news has been shared widely, but we can proudly say we heard Lisa’s personal story here first on the Slow Flowers Podcast.

Lisa reminded me of the amazing piece created by Hello Future Films, depicting her vision for The Flower House. I want to share it here for you to watch again. I find it so moving, and it makes me so proud to know and support Lisa and this phenomenal project.

Since doors to The Flower House open in exactly one month, on October 16th, Lisa agreed to chat with me for a few minutes to share her updates as preparations are revving up for this phenomenal, must-attend floral event.

We thought this would be a quick 10-minute interview, but the conversation was so engaging and Lisa and I were having so much fun discussing The Flower House that we spoke for a half hour.

Consequently, we’ve adjusted our program lineup and today’s episode is completely devoted to The Flower House and the very special Field to Vase Dinner that takes place on October 16th.

Lisa painted a beautiful picture of what’s to come . . . and here are a few beautiful bonus photographs taken by her cohort Heather Saunders, the official photographer of The Flower House. Your imagination will be stimulated, I promise!

Here is the link to purchase your ticket to tour The Flower House, Oct. 16-18.

Follow The Flower House on Facebook

Follow The Flower House on Instagram

Follow The Flower House in Twitter

Follow The Flower House on Pinterest

VOLUNTEER at The Flower House

Now is the time to put an X on the calendar and check out flights to travel from your home town to Detroit!

Add a visit to The Flower House and reserve a seat at the table for The Field to Vase Dinner on October 16th. Ticket details are here – and remember that listeners can claim a $35 discount by using the SLOWFLOWERS promotion code upon checkout!

Make the pilgrimage – it’s one of those experiences you won’t want to forget. Florists and flower volunteers, your talents are needed, too! As Lisa noted, there are many opportunities to get involved in this floral event of the year. I’ll be there and I hope you are, too!

Episodes of the Slow Flowers Podcast have been downloaded more than 64,000 times. I thank you and others in the progressive American-grown floral community for supporting this endeavor.

Until next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review. THANK YOU to each and every one of you for downloading, listening, commenting and sharing. It means so much.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com.

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Love this portrait of Melissa, the crown of her head encircled with flowers.

This week’s guest is my very good friend and “flower-sister” Melissa Feveyear, owner and creative director of Terra Bella Flowers.

Melissa’s appearance on the Slow Flowers Podcast  is especially exciting this week because she and her work will be showcased at the next Field to Vase Dinner, set for Saturday, September 12th at Jello Mold Farm in Mt. Vernon, just north of Seattle.

Only 10 designers in the country have been invited to create the floral installation for the Field to Vase Dinner series, a very special pop-up, floral-centric dining experience pairing local flowers and local food.

It is fitting that Melissa is the featured designer this week because she is a longtime customer of Jello Mold Farm and the entire floral community of the Seattle Wholesale Growers Market.

You’ll hear us discuss her role in the Market’s origins as the first cooperative marketplace connecting local flower farmers with local florists.

Melissa, left, on location in her Seattle shop during our stylized photo shoot for The 50 Mile Bouquet. My talented friend Jean Zaputil, right, was our stylist.

Terra Bella is located in Seattle’s Phinney Neighborhood on a busy pedestrian corner.

The visionary of Terra Bella Flowers, Melissa combines her obsession with all things rooting and a background in Environmental Studies/Hazardous Waste Management.

After working in the field and becoming aware of the amount of pesticides used in the production of cut flowers, she realized she couldn’t consciously support the conventional side of the floral industry. Melissa created Terra Bella Flowers nearly 10 years ago to prove that the business of flowers can be a beautiful thing, from the time the seed is planted, until her bouquet arrive at your door.

As we discuss in this episode, Melissa and her business are featured in The 50 Mile Bouquet, the book I wrote in 2012 featuring the photography of David Perry. As a special gift to you, I’ve included the free chapter called “Sublime and Sensuous,” which you can download her and read more of her story: MelissaFeveyear_The 50 Mile Bouquet Chapter

Melissa and Tutta Bella appeared in The 50 Mile Bouquet

I began that chapter with this description of Melissa:

Curiosity and intentionality are two of her design tools; she selects foliage, blooms, and other fresh-from-the-field elements with the same care as if she personally grew each ephemeral blossom or stem in her own backyard. That connection with nature is vitally important to her artistic philosophy.

“If flowers aren’t locally or organically grown, then they are most likely coming from some huge factory farm,” she said. “My customers do not want flowers dipped in strong pesticides on their dinner table.”

Melissa has been a fabulous supporter of Slowflowers.com from the moment it was just an idea of mine. She has contributed her time and talents, appearing on the 2014 Indiegogo campaign video that helped raise more than $18,000 to launch the online directory (see above).

We’ve also teamed up to promote Slow Flowers on local television and at special events — and I know you’ll find Melissa and her story inspiring.

Another lovely seasonal floral arrangement from Terra Bella Flowers.

A lush, seasonal summer bouquet from Terra Bella Flowers.

Here’s how you can connect with Melissa and Terra Bella Flowers:

Terra Bella Flowers on Facebook

Terra Bella Flowers on Instagram

Greater Seattle Floral Association

In August, Melissa and I did a pre-F2V Dinner walk-through of Jello Mold Farm with flower farmers Diane Szukovathy and Dennis Westphall – don’t they all look happy in the flower fields?

Thanks for joining me today. If you’re in the Northwest and you want to experience the magic of Melissa’s Northwest Gothic floral installation at the September 12th Field to Vase Dinner, there’s still time. A few tickets are still available and I can’t wait for you to be part of the evening on a flower farm. Follow the link to reserve your seat at the table and use the special discount code SLOWFLOWERS to enjoy a $35 discount when purchasing your ticket.

Episodes of the Slow Flowers Podcast have been downloaded more than 63,000 times and I thank the progressive floral community for supporting this endeavor. It is nothing short of inspiring to see the listenership increase each week – and we have received only 5-star reviews on iTunes, 22 in all.

Until next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review. THANK YOU to each and every one of you for downloading, listening, commenting and sharing. It means so much.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com.

This was a red-letter week! For so many wonderful reasons, which all involve flowers, farming and gardening. Rather than write too much, I’m going to let the photos do the talking:

WHITE HOUSE KITCHEN GARDEN

On Tuesday, four of us achieved one of those “bucket list” goals!

Yes, we received permission to photograph the White House Kitchen Garden and its champion, Deb Eschmeyer, head of the First Lady’s “Let’s Move” program.

I am so grateful for the people who helped make this happen, including my friends at Certified American Grown and the First Lady’s communications and Let’s Move staff.

With James Baggett, editor of Country Gardens; Nick Crow, the magazine’s art director and photographer Bob Stefko, like me, a frequent freelance contributor to the title, I spent an amazing two hours at this very important kitchen garden. Look for my story in 2016 in the pages of Country Gardens!

Yes, here we are! Bob Stefko (photographer); Nick Crow (art director); James Baggett (editor) and me — after our whirlwind 2-hour photo shoot at the White House Kitchen Garden!

(c) Nick Crow; Here I am with Deb Eschmeyer, the new director of the First Lady’s “Let’s Move,” at the Kitchen Garden which is part of the program she manages. Notice, I’ve just given her signed copies of The 50 Mile Bouquet and Slow Flowers. Hopefully, they will inspire!

(c) Nick Crow. I am seriously in a dream state here. None of us could believe what we were experiencing!

A rainbow of just-harvested organic veggies from the White House Kitchen Garden, just steps from the First Family’s residence!

FARMER-FLORIST PHOTO SHOOT WITH ANDREA GAGNON

On Wednesday, Nick Crow and Bob Stefko joined me at LynnVale Farm + Studios, a Certified American Grown flower farm where we photographed a story with farmer-florist Andrea Gagnon.

It was such a fantastic opportunity to capture Andrea’s farming and design talents. I can’t show you the beautiful bouquets she created because we’re saving them for the print story in Country Gardens, but I can share some lovely flower and farm pics with you. This will be an inspiring and instructional story – you’ll see it in a future issue of the magazine!

With Slowflowers.com member Andrea Gagnon of LynnVale Farm and Studios, on location with Country Gardens magazine (c) Nick Crow

READ MORE…

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David Beahm (c) Heidi Chowen

I was in New York City in late August for the fifth Field to Vase Dinner, held at The Brooklyn Grange.

DV Flora, a major floral wholesaler and an event sponsor, sent one of its top customers as a guest to Field to Vase.

I found out in advance that their guest was none other than David Beahm. I couldn’t resist. I reached out and invited myself to his studio, asking whether we could record an episode of the Slow Flowers Podcast. And, lucky for you, he said YES!

While I don’t really know David, we are somehow friends on Facebook, so I’m well aware of his creative endeavors.

I think we connected after I gave a presentation about the Slow Flowers Movement at the 2014 Chapel Designers Conference in NYC.

Holly Chapple, founder of Chapel Designers, has involved David in her conferences and during the year I was there, the 75-plus participants gathered at David’s giant production and prop warehouse in the Bronx where they created floral samples for The Knot Dream Wedding.

I watched David in action and was thoroughly impressed by the scale on which he works. Plus, he is just a gracious and kind human being. I watched that, too.

David took our selfie at the Highline after our podcast interview.

So two weeks ago, I took a combination of two subways and a bus and ended up at the headquarters for David Beam Experiences, quite close to the now-iconic Highline Public Garden.

What was once Manhattan’s gritty meatpacking district is now populated by high-rent galleries, fine restaurants, designer shops and creatives like Mr. Beam. It was a heady experience just to walk past the Dianne von Furstenburg shop and the Whitney Museum of American Art.

I arrived and rode the elevator to the 11th floor of what probably was once a warehouse but is now a sleek, uber-modern complex, entering David Beam’s atelier where I was warmly welcomed. We were seated in his light-filled office with eclectic furnishings and a comfortable sofa. That’s where we recorded this interview.

READ MORE…

Please meet ‘Sierra Glow’ – isn’t she adorable?

‘Sierra Glow’ detail – sigh.

Everybody loves the ‘Cafe au Lait’ dahlia for its showy yet ephemeral beauty, right? This week, I met Miss Cafe’s richer-toned cousin, ‘Sierra Glow’.

My new love has petals that have hints of copper, coral, melon and amber, all rolled into one yummy hue. Dan Pearson of Dan’s Dahlias describes it this way on his website: “Large orange-bronze blooms on strong stems. Very impressive in the garden.”

I picked up a plump bunch of ‘Sierra Glow’ dinner-plate dahlias grown by Jello Mold Farm this week and from there, all the pieces fell into place with the moody late-summer/not-quite-fall palette.

With our recent move and purging of “stuff,” I’ve discovered that many of my wonderful vases and containers are boxed up in the storage unit. But this cool brass planter, from Goodwill, serves the purpose perfectly.

Gotta love this deep burgundy smokebush foliage!

Here’s the recipe:

Supplies: 1 brass planter, measuring and 1 vintage cage-style flower frog

Okay, you had me at coxcomb!

Botanicals:

Smoke bush (Cotinus coggygria ‘Royal Purple”), grown by Jello Mold Farm

Milkweed (Asclepias sp.), grown by All My Thyme

Velvety coxcomb celosia in pale apricot, grown by Peterkort

I believe this Calendula cultivar is called ‘Zeolights’.

Calendula in the most perfect milky-gold hue, grown by Ojeda Farms

Golden amaranth with such gorgeous form

Upright bunches of golden amaranth, grown by Jello Mold Farm

‘Sierra Glow’ dinnerplate dahlias, grown by Jello Mold Farm