Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

Meet a Young Flower Farmer (Episode 105)

Meet new flower farmer Janell Patterson of Flower Forest Farm in Auburn, Washington

Earlier this year I met Janell Patterson, a young cut flower grower who launched Flower Forest Farm, a micro-agriculture endeavor that’s part of Seattle Tilth’s farm incubator program called Seattle Tilth Farm Works.

There’s a forest and farm here, which perhaps inspire Janell’s charming business name: Flower Forest Farm

Located about 40 minutes southeast of Seattle in Auburn, where there are still patches of agricultural land that the developers have missed, Janell and several other new farmers at the are learning the art and science of growing through hands-on efforts. Tilth instructors provide extensive small farm business training and support. Here is some of the curriculum:

This program provides: 

• A comprehensive educational program covering farming, business planning, operations and marketing 

• On-site mentorship from experienced farmers

• Hands-on experience growing food on 1/4 acre plots

• Access to farmland, equipment, water and other necessary farming inputs

• Assistance in creating marketing channels for products

Peek through one of Janell’s pink dahlias catch a glimpse of the nasturtiums and Queen Anne’s Lace flourishing beyond.

Each participants’ time and sweat equity yields food or flowers that supply Tilth’s weekly Community Supported Agriculture subscriptions. Janell’s Flower Forest Farm is the only flower grower involved and it’s wonderful to see her beautiful ingredients supplying CSA customers and local farmers’ market shoppers. She manages a one-quarter acre parcel filled with beautiful rows of annuals and gorgeous dahlias.

A young mom, Janell brings an eclectic background to her endeavor. She has experience as a professional interior designer and she has been studying horticulture at South Seattle Communit College (which is where I gained my training in horticulture and landscape design). Janell also worked as an environmental volunteer managing a small rural tree nursery with the Peace Corps in Ghana, West Africa.

Fellow garden blogger Filiz Satir and I visited Seattle Tilth Farm Works in July and walked through the fields on a tour with Janell. You’ll hear Filiz’s voice (and a few of her own questions) on this recording as part of our conversation. See more of my photos below:

The forest looms beyond the Seattle Tilth Farm Works, creating a beautiful setting for growing flowers (and food)

Zinnias on display in straight rows, ready to be harvested.

Another pretty dahlia, one of hundreds that Janell planted this season.

Sweet peas were at their peak when I visited in July, trellised inside the hoop house at Seattle Tilth Farm Works.

Love the dark Opal basil that Janell grows for her mixed CSA and Farmers’ Market bouquets.

Click here to learn more about Tilth’s CSA program, including how to order Janell’s weekly bouquets.

Click here to learn more about Flower Forest Farm’s flowers, bunches, bouquets and custom services.

A lovely table arrangement where the vases seem to blend into the primitive wall mural of Orient, New York . . . as imagined and painted by Skip many years ago.

Last April 2012, I wrote about the beautiful memoir by my late friend Clyde “Skip” Wachsberger.

The book is called Into the Garden With Charles.  It was first published privately by friends of Skip’s (under the guidance of editor and friend Karen Braziller) in December 2010. Farrar, Straus and Giroux published it commercially in early 2012, although Skip did not live to see that event. Read more about the book here.

I have not been able to visit Orient, New York, or see Charles Dean, Skip’s surviving husband, since January 2012, when I traveled there for the memorial service honoring Skip’s life. I love this place and all of the friends I’ve met through these two men. The garden during summertime at Adsworthy, where Skip and Charles made their home, is very special. And for some reason, my trips in recent years were during fall or winter, so I hadn’t toured that verdant place during its peak since 2005 or so. Too long!

Last week I was fortunate to return for a mere 36 hours. It wasn’t nearly enough time, but every moment was filled with wonder, delight, friendship and memories. 

One of the highlights was getting ready for a big, yummy, community dinner prepared by the man Charles has now found to spend his life with. That is Charles’s very personal story to tell, so I won’t say more. I’ll only add that he is now with a dear, charming person and I’m pleased to see Charles so happy.

Skip’s presence is still very much evident in his garden. I was mindful of his exuberant spirit watching over me as I snipped stems, leaves and flowers from uncommon specimens that he originally selected, planted and tended to over the years. The opportunity to create the centerpieces for our wonderful dinner party was all the more special for the connection I felt between those plants and Skip. While the bouquets’ dahlias came from a local flower farm stand and the yellow roses were a gift to Charles from a family friend visiting his sister, artist Frieda Dean, everything else came from Skip’s garden. I relied on his plants for bold and fine foliage, tiny buds, fern fronds and seed heads. Charles supplied the beautiful cut glass urn and two small cream pitchers for the vases. 

Our table sparkled with vintage linens, pottery, silver and stemware. You can see how it looked above.

Here are some more images of the bouquets, in the garden:

A still life with three bouquets, on a vintage cast-iron bench in the garden.

A small glass pitcher looks so beautiful in the dappled light that spills onto an iron garden chair.

The larger vase features all sorts of gorgeous leaves, fronds and stems from Skip’s garden.

I’ll close with one of Skip’s quote about his garden, excerpted from Into the Garden with Charles:

 “I had been presented with a blank canvas, a large one at that. For an artist, this was ideal. I gardened the way I painted: I began with a picture in my mind and then I figured out how to create it. The only difference was that my colors and textures were living beings with a thirst for life; they would grow every which way once I had placed them on the canvas. I had no intention of ever finishing the painting.”

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

This week’s podcast features two interviews that I recorded during an 11-day trip to many beautiful venues.It’s my summer vacation gift to you!

Here’s the smiling Miriam Goldberger, surrounded by a sea of golden coreopsis flowers.

I met up with Miriam Goldberger of Wildflower Farm, a fellow author whose forthcoming book Taming Wildflowers promises to educate and inspire those of us in the floral industry.

Confusion about the terms “wildflowers,” “native plants” and “indigineous plants” always raises a red flag for me. I’m never sure what’s okay to grow or harvest and I certainly do not want to pick endangered plant species. Miriam’s mission is to demystify those terms as she singles out 60 flowers and grasses that fall into these categories. These are plants that are adapted to North America and have been since the first Euopean settlers arrived. They can be easily grown from seed and find a home in your garden, flower farm and floral arrangements.

Taming Wildflowers will be published by St. Lynn’s Press in February 2014.

Here’s a little background about how Miriam and her husband Paul Jenkins started Wildflower Farm in 1988:

Founded in 1988, Wildflower Farm began as wholesale dried flower growers. In 1991, Wildflower Farm expanded to become a pick your own flower farm. This quickly attracted the attention of people in Southern Ontario, drawing thousands of people to the farm during the summer months.

Over the years, Miriam and Paul became increasingly interested in the low maintenance advantages of growing native wildflowers. Working with plants that required no watering, no fertilizing and minimal annual maintenance was very attractive. At that time there were very few sources for truly native wildflower seeds and the seeds that were available were very expensive and of dubious quality and origin. Seeing an opportunity, in 1997, Wildflower Farm expanded its focus and has since blossomed into becoming a leading native seed grower supplying hardy, native perennial seeds and site specific wildflower seed mixes to homeowners, landscape contractors, municipalities and corporations.

During this same time, what began as a simple walk in the forest planted a seed in the minds of Miriam and Paul, when they spotted clumps of a rich green grass growing in the deep shade of the northern woods. Perhaps, they thought, these emerald patches could be used as natural grass pathways for their wildflower meadows. Trial and error led to the development of the drought-tolerant, low maintenance turf grass Eco-Lawn™ from a blend of fine fescue grasses, a move which has changed the face of “lawnscaping” for homeowners and businesses across North America.

Wildflower varieties range from Yarrows (Achillea millefolium) and Alliums to Culver’s Root (Veronicastrum virginicum) and Golden Alexanders (Zizia aurea). By the way, she mentioned Parthenium integrifolium, wild quinine — one of her favorite floral ingredients and I thought you’d like to see what it looks like.

Wildflower Farms’ super-cool annual “Wild Quinine” — an uncommon variety favored by Miriam Goldberger.

Miriam’s book, Taming Wilflowers: The Complete Wildflower Cutting Garden Guide, will be published by St. Lynn’s Press in February 2014. Its subtitle is: “From Seed to Vase – Growing, Gardening & Designing with Wildflowers.” You can pre-order her book at the Taming Wildflowers web site here. 

A few days after my conversation with Miriam, I traveled to Saunderstown, Rhode Island, to visit Polly and Mike Hutchison of Robin Hollow Farm. Polly and Mike specialize in flower growing and full-service wedding and event flowers through their floral studio. They fall into that unique category of “farmer-florist,” doing it all beautifully, with passion, artistry and professionalism.

Robin Hollow Farm’s sign at the local farmers’ market stall, surrounded by fresh-picked flowers.

I spent a wonderful 24 hours with these talented flower farmers who welcomed me into their home, shared amazing local seafood with me (thanks Matunuck Oyster Bar!), toured me through their growing fields, let me tag along on flower deliveries and observe the design process. Before I left, we grabbed a few minutes to sit down and talk about their lives and work as organic growers for today’s podcast.  Here’s some background on Polly and Mike: 

At Robin Hollow Farm, a wide range of gorgeous flowers and plants are grown in the fields and greenhouses. Mike and Polly farm using sustainable and/or organic methods on about five acres in Saunderstown, RI, just minutes from Newport and Providence.

Our flowers are grown without chemical pesticides, for our health and yours. Our fields are maintained with our cultivating tractor, our hoes, and mulches for maximum organic effect. We use these flowers at farmers markets, in our events, and for arrangements. Robin Hollow Farm is a proud member of ASCFG , the Association of Specialty Cut Flower Growers. Polly is currently President of ASCFG.

Discover and enjoy some of my favorite images from my 24-hour visit with this creative and dynamic couple:

Mike Hutchison (left) chats with Tran. She’s a lettuce and greens grower who has been volunteering at Robin Hollow Farm to learn more about growing flowers.   

READ MORE…

FRUIT AND FLOWERS

Bowls and urns are ideal for low tabletop arrangements. And this vintage silverplate bowl is perfect for summer’s best blooms.

Beauty is in the details here.

Seasonal Choices

SUMMER CONFECTIONS

The stars of this arrangement are the alluring ‘Queen Red Lime’ zinnias.

Potter, artist and flower-grower, Frances Palmer created this yummy buttercream vase.

Design 101

A very special vase: I was first introduced to the work of Frances Palmer when Stephen Orr profiled the American potter and her Connecticut cutting garden in Tomorrow’s Gardens. Then Frances appeared on Martha Stewart’s television show, where she discussed how she creates her exquisite one-of-a-kind vessels and dinnerware, including vases for the flowers she grows. Her delightful pottery style – classical with a touch of whimsy – is a floral designer’s dream come true.

 

Naturally, I set my sights on acquiring one of Frances’s pieces. For the vase-lover on a budget, her Pearl Collection reflects the artist’s signature style at everyday prices. I chose this fluted vase because of the generous diameter of its opening (nearly 5 inches). And to me, this butter-yellow glaze is a perfect foil for all sorts of flowers, but especially the zinnias and dahlias.

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

Diane Szukovathy and Dennis Westphall, photographed by Mary Grace Long (c) September 2012 at Jello Mold Farm in Mt. Vernon, Washington.

In this week’s podcast you’ll meet flower farmer Diane Szukovathy, the “cover girl” (along with floral designer Stacie Sutliff) of The 50 Mile Bouquet.

More than anyone I have met in the past five years, I credit Diane and Dennis Westphall, her husband and co-owner of Jello Mold Farm, with inspiring me and enhancing my understanding of what it means to be an American flower farmer. 

I’ve interviewed and written about Diane and Dennis many times, but in today’s episode, I wanted to zero in on some of the exciting news taking place at the Seattle Wholesale Growers Market. This is an innovative, farmer-owned cooperative that Dennis, Diane and several other pioneering flower farmers launched two years ago. Their tagline is: Farmer to Florist.

Listen to my conversation with Diane as we discuss the new supermarket/mass merchandising program called “By the Bunch.”

The flower-growers’ co-op provides great messaging and branding to educate customers at point of purchase.

Remember this cool logo: By the Bunch. It means these gorgeous bouquets are possible because their ingredients were grown by a bunch of awesome NW flower farmers

This is a cooperative-driven model that was designed to connect local flower farms with volume market opportunties like grocery store floral departments. Diane explains how this new program came to be and why it has so much potential to increase the income stream for people growing cut flowers.

Click here for more background on Diane and Dennis of Jello Mold Farm.

Click here for news about the 2011 launch of the Seattle Wholesale Growers Market.

Click here for an October 2012 report about the grant funding that was used to launch the new mass market program.

Click here for the post I wrote this past spring when the By the Bunch bouquet program launched.

UP ON THE ROOF

I made this bouquet at the invitation of Ellen Spector Platt, a fellow garden writer who shared her NYC rooftop bounty with me

Ingredients:

Long after I left Manhattan, Ellen redesigned the longest-lasting floral elements, using several bud vases to each display a single Caladium leaf (c) Ellen Spector Platt

Eco-technique

Bouquet 2.0: After my visit, Ellen emailed me: “Your arrangement still looks good, but after 4 days it needed some grooming.” Here are her tips for reviving a bouquet: “Don’t try to groom it by pulling out a wilted stem, since you’ll likely take out other good stuff along with it. Instead, leave the stems where they are and reach in to snip off a single dead flower. Or, cut off the entire top of the stem, leaving the bottom in place. No one will ever know it’s there.” In this arrangement, the black-eyed Susan blooms were the first to be removed.

 

“By the time many of the stems start to die, I just pick out the few good ones that are left and put them in a narrow vase or bottle to wring out my last bit of enjoyment,” says this experienced floral designer. “I’m sure I’ll be left with the caladiums, looking like an entirely new design.” And sure enough, nine days after we made the original bouquet, Ellen sent me this photo of her green bud vases with the beautiful – and long-lasting – caladium leaves.

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

I’m standing in a Homer, Alaska, peony field at Scenic Place Peonies. It’s owned by Beth Van Sandt and Kurt Weichhand – check out the views!!!

Last summer I visited Alaska and toured about 12 cut peony farms from Fairbanks to Homer – in one week! It was a wonderful trip, made all the more special because of the many cool, welcoming flower farmers I met along the way. They hosted me for meals, spent quality time walking and talking with me along the rows of robust and beautiful plants, lent me a bed for the night, and generally adopted me into their Alaska Peony Tribe! If you want to learn more about the Peony Growers of Alaska and how to order cut flowers from some of them directly, visit the Alaska Peony Growers’ web site.

It was a thoroughly freeing time for me as a journalist because I was my own client. No editor gave me the assignment. No publication had their dibs on how the story would be reported. I used my Alaska Airlines’ frequent flier miles to book my flight into Anchorage and then rented a car with another set of airline miles.

I made reservations to tour Denali National Park on the first day – mainly because Dr. Pat Holloway, my trip advisor, insisted that I couldn’t just drive past the majestic national park while seeking peony farms! After that first day, I spent the following seven preoccupied with peonies, their cultivation, harvest, post-harvest care and ultimate journey to the hands of satisfied customers. It was pretty sweet – and I can’t wait to get back. I wrote a fun post about the week in Alaska here.

Other than selling a *tiny* story about Alaska peonies to Sunset magazine, I am happy to announce that my first big editorial placement appears in the current issue of Alaska Airlines magazine. How fitting! You can read the feature here [PDF].

This week’s podcast features interviews with the owners of two farms I visited during my tour. First, you’ll hear my conversation with Rita Jo Shoultz of Alaska Perfect Peony in Fritz Creek on the Kenai Peninsula, one of the first growers to jump in feet first to plant peony roots. You will hear the sounds of nature around us, as we sat in her garden near the pond to talk. For some crazy reason, Nicco, her cat, was fascinated with the audio recorder’s microphone. You’ll hear a few bumps in the audio, thanks to the curious cat!

Here are some photos from Alaska Perfect Peonies:

Rita Jo with a double-headed peony that we discovered in her growing fields. 

READ MORE…

PASSION FOR PEONIES

I came home from Alaska with these luscious peonies – and it seemed as if no other flower could compete for room in the vase.

From the Farmer