Debra Prinzing

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Archive for the ‘Gardening’ Category

Footed glass, circa 1978

Sunday, July 14th, 2013
Side view of vases

It’s easy to find these not-quite-vintage and not quite-retro, but definitely collectible footed glass vases. I snagged the frosted pink one on eBay for $4.99 and found the green embossed one at my local Goodwill store for even less!

These vases have been identified as FTD florist vases, dated to 1978. The pattern is called “oak leaf” and I’ve found the two colors shown above as well as an amber-gold and milk-glass white, all with the raised embossed leaf pattern.

2 Vases

Getting ready by choosing flower frogs to fit inside the two vases.

The first time I used this charming green footed bowl in a demonstration, someone guessed it was Depression glass. There is that pressed-glass quality to these containers, but they’re newer. I like to think FTD was producing them in the U.S.A. and shipping them to mom-and-pop flower shops around the country at a time when those florists were still using predominantly American-grown flowers. The vases are so much more interesting and well made than most of the (probably) made-in-China stuff you see coming out of floral wire services these days. Keep your eyes out at the thrift store or surf on eBay, where I’ve found at least six or seven listings for idential and similar vessels.

I’ve written before about how much I love footed anything for floral arranging. Here is a recent post where I wax eloquently about footed vessels. Today, it was time to play with some flowers and see what I could create. By the way, here are the dimensions on these bowls: overall height, 5-1/2 inches; diameter, 5-1/4 inches; depth of bowl, 2-1/2 inches.

The shallow bowl does require some kind of device to stabilize stems. Back in the day, those 1978 florists were probably blithely cutting up chunks of foam to stick inside. But today we all know how unsafe it is to handle or use florist’s foam for its toxic attributes (formaldehyde being the active ingredient). So out came the metal frogs, as you can see in my bouquets below. Alternately, I could have shaped a section of chicken wire to fit inside, securing it with floral tape. Both methods are quite easy and eco!

Here is my first of two arrangements, using the green vase: 

Green Vase and Frog

Step One: Insert maroon dahlias into metal frog. Notice how I’ve cut the stems short so that the flower head snugs close to the rim of the vase. 


Magenta and Fuchsia

Step Two: After seven dahlias are arranged evenly throughout the opening, I added five lush fuchsia cockscomb celosias inbetween the darker flowers. 


Adding Alliums

Step Three: Insert four drumstick alliums for graphic punctuation. 


Adding Queen Anne's Lace

Step Four: Add Queen Anne’s Lace stems so they hover above the darker base of flowers. 


Green Final

Step Five: Finish off the bouquet with a few stems of gooseneck loosestrife (Lysimachia clethroides), a quirky accent that repeats the white from the QA Lace and brings a new texture into the design.

Here how I filled the pale pink frosted vase: 

Pink Vase Starting Off

Getting started. If you compare this photo with the one at the top of this post you’ll see that I switched the frog. The original pin frog I planned on using wasn’t allowing me to insert stems at an angle or sideways, so I replaced it with a metal cage-style frog. 


Pink Final

This bouquet came together in much the same way as the first one, so I didn’t photograph all the steps in detail. Notice that I started with a cluster of unopened hydrangea heads, which created a “base” that supports the three ‘Cafe au Lait’ dahlias, making them more prominent. Other ingredients include Queen Anne’s Lace, Scabiosa buds, and the gooseneck loosetrife. Even though similar ingredients are repeated from the first bouquet, this color palette gives it a totally different look and feel. 


Pink Detail

A final grace note, showcasing the delicate beauty of the dahlia and Queen Anne’s Lace.

 

 

 

 

 

 

 

 

SLOW FLOWERS: Week 28

Sunday, July 14th, 2013

Heavenly Hydrangeas

White hydrangeas

A simple bouquet of hydrangeas – one of my favorites in this book

simple detail

The details are quite sweet!

Ingredients:

10 stems mop-head hydrangeas (Hydrangea macrophylla), grown by Oregon Coastal Flowers
8 stems Geranium ‘Rozanne’, harvested from my garden
6 stems pincushion flower (Scabiosa sp.) in bud, grown by Choice Bulb Farms
Vase:
11-inch tall x 10-inch diameter ceramic glazed vase (the opening is 5 inches)
 
From the Farmer
Give your hydrangeas a refreshing drink: Summer-harvested hydrangeas are considered to be shorter-lived than ones cut in autumn, giving them a reputation for not lasting long in a vase. You can revive wilting hydrangea
flowers, though. Five days after I made this bouquet, I took the entire arrangement apart, re-cut each hydrangea stem and submerged them in a cool, soaking bath in the kitchen sink for about 15 minutes. With the excess water shaken off, they were refreshed and re-hydrated, guaranteed to last a few more days in the vase.
 
Still Life with Zanny and Hydrangeas

A favorite out-take from Slow Flowers: Our dog Zanny decided to pose with the flowers.

 

New summer articles by Debra

Saturday, July 13th, 2013

It was fun to visit the newsstand yesterday and pick up three new magazines with my articles.

When you see them in one place, it might feel like I’ve been super productive. But there is a back-story about each, and I have to be honest with you. Sometimes it takes YEARS for a story to see the light of day.

Case in point: The Southern California garden owned by Cheryl Bode and Robin Colman, featured in the July-August issue of Horticulture, was photographed in 2009. Since then, it has often seemed to Cheryl, Robin and me that the story would never appear in print. When I finally saw the issue, just out on newsstands, I understood why. The photos are incredibly disappointing. I have so many wonderful photos of their garden and the magical feeling one experiences when visiting there was simply not expressed in the Horticulture magazine. Click over to my articles page to read the story and see my photos rather than the ones printed below. Theirs is an inspiring story of two homeowners who yearned to bring an old house back to life, along with its garden. To physically walk through it is truly special.

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Travels with Debra & James (and friends)

Thursday, July 4th, 2013

I was on the road last week, working in Oregon for six days (counting 1,000-miles of travel). My companions were James Baggett, editor-in-chief of COUNTRY GARDENS magazine and photography team Laurie Black and Mark King of Laurie Black Photography.

On the road with JAB

James Baggett, showing off the many titles he creates with coworker Nick Crow, his art director. It’s simply mind-boggling to grasp their huge productivity – and it’s an honor to be one of their writer-producers.

Wherever I can discover locally-grown flowers, that's where you'll find me!~

Wherever I can discover locally-grown flowers, that’s where you’ll find me!~

We spent the week photographing awesome landscapes, inspiring new plants and a fabulous farm-to-fork dinner (complete with locally grown, organic wine, food and flowers). A busy schedule, but filled with great experiences. It will be my privilege to write the stories to accompany Laurie’s photos for publication in 2014.

I’ll keep this short. I mostly have photos to share.

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SLOW FLOWERS: Week 26

Sunday, June 30th, 2013

A STROLL IN THE GARDEN

This bouquet will forever transport me to my former garden in Ventura County, California, which we left in July, 2010. I created this bouquet from all garden ingredients the month before moving away.

This bouquet will forever transport me to my former garden in Ventura County, California, which we left in July, 2010. I created this bouquet from all garden ingredients the month before moving away.

Ingredients:
All were harvested from my former garden in Ventura County, California
5 branches fern pine (Podocarpus gracilior)
7 stems and pods of lily-of-the-Nile (Agapanthus ‘Snowy Owl’)
1 spray ‘Iceberg’ rose (Rosa ‘Iceberg’), a popular floribunda rose
3 vines evergreen jasmine (Jasminum polyanthum)
3 stems Shasta daisy (Leucanthemum x superbum)
5 stems blue tree tobacco (Nicotiana glauca ‘Salta Blues’), a flowering tobacco with blue-green leaves and long, tubular yellow flowers. This is a cool plant for the perennial border and an equally fetching choice for my bouquet.
7 stems yarrow (Achillea ‘Moonshine’)
9 stems-seed heads fountain grass (Pennisetum orientale)
3 grapevines (Vitis vinifera)
Vase:
10-inch tall x 7-inch diameter celadon ceramic vase
Seasonal Choices
See the possibilities everywhere: I’m convinced that even the tiniest of gardens can yield interesting and unique flowers, branches, leaves, vines and stems for a seasonal bouquet. You don’t have to be a flower farmer to grow
and harvest appealing ingredients. And you don’t have to be a pro to assemble an eye-pleasing arrangement. Just use your powers of observation to appreciate and experiment with the seasonal beauty around you.

 

SLOW FLOWERS: Week 25

Sunday, June 23rd, 2013

SUMMER GLOW

Amber Apricot Peach

This coppery design began with the russet foliage called ‘Coppertina’, a variety of ninebark.

Textural details in a sultry summer color palette

Textural details in a sultry summer color palette

Ingredients:

20 stems ninebark (Physocarpus opulifolius ‘Coppertina’), grown by Jello Mold Farm
11 stems pink yarrow (Achillea millefolium), grown by Jello Mold Farm
7 stems pale peach stock (Matthiola incana), grown by Everyday Flowers
5 stems apricot snapdragon (Antirrhinum maius ‘Tangerine Trumpet’), grown by Everyday Flowers
5 stems foxtail lily (Eremurus x issabellinus), grown by Choice Bulb Farms
Vase:
7-inch tall x 7½-inch diameter copper planter with a 5½-inch opening
Design 101
Tonal color palettes: Sometimes called “monochromatic,” a tonal theme incorporates different shades of colors in the same group. Here I used a combination of pale, medium-toned and dark floral elements in the pink-peach-copper color family. What makes the composition interesting (rather than plain) are the many uncommon shapes and textures. Try this technique with varying shades of gold, green, silver or burgundy – your bouquet will look
modern and sophisticated.

 

What does Slow Flowers mean, anyway?

Friday, June 21st, 2013
Please Pick sign

After I found this sign in a garden shop, I took the liberty to cross out the words “DO NOT” so the message better fits my philosophy of floral design!

I’ve been eating, sleeping, breathing, writing and speaking about SLOW FLOWERS for so long that it’s good to sometimes be reminded that not everyone understands what that phrase means. Recently, one of my flower farmer friends emailed to ask: Tell me again what Slow Flowers mean. I know it’s USA flowers but SLOW?

Fair enough. With all due respect to my fellow garden writer Felder Rushing, who coined the phrase “Slow Gardening,” let me outline my personal definition of SLOW FLOWERS. This is excerpted from my introduction to the book, Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm (St. Lynn’s Press, 2013).

Thanks to the culinary pioneers who popularized the Slow Food movement, it now seems like you can put “slow” in front of any term to convey a different philosophy or approach to that subject. When I say the  phrase “slow flowers,” there are those who immediately understand it to mean: I have made a conscious choice. 

My blooms, buds, leaves and vines are definitely in season; not, for example, grown and brought in from elsewhere in the world during the wet, cold winter months in my hometown of Seattle. So, come December and January, my commitment to sourcing locally-grown floral materials sends me to the conifer boughs, colored twigs and berry-producing evergreens – and the occasional greenhouse-grown rose, lily or tulip, just to satisfy my hunger for a bloom. 

Slow Flowers (the concept and the book) is also about the artisanal, anti-mass-market approach to celebrations, festivities and floral gifts of love. I value my local sources. If not clipped from my own shrubs or cutting garden, I want to know where the flowers and greenery were grown, and who grew them. Having a relationship with the grower who planted and nurtured each flower is nothing short of magical. I call so many flower farmers around the country my friends. They are the unsung heroes – the faces behind the flowers we love. 

Finally, Slow Flowers reflects life lived in the slower lane. My family, friends and professional colleagues know that it’s almost impossible for me to do anything slowly. I’m the queen of multitasking; I just can’t help myself. There are too many exciting opportunities (or bright, shiny objects) that command my interest. But this “year in flowers” was altogether different. I can only compare it to the practice of praying or meditating. I didn’t realize that those few hours I spent each week, gathering and choosing petals and stems, arranging them in a special vessel, and then figuring out where and how to capture the finished design  through my camera lens, would be so personally enriching.
And speaking of the phrase, Slowflowers.com is also the name of my newest project, announced this past week. With a scheduled Fall 2013 launch, this will be a free, online database that helps connect consumers with floral designers, studio florists, florists and supermarket floral departments who are committed to designing with American-grown flowers. Please sign up – either for consumer updates on our official launch, or to be listed as as SlowFlowers.com designer.
SlowFlowersScreenShotSo I guess you can also say that the idea of “Slow Flowers” is also a resource that I hope many will find useful. Here is the description of this project:

Join the Slow Flowers Movement, an All-American philosophy that supports grown-in-the-USA flower farms as well as floral designers, florists and retailers committed to using American-grown ingredients.

Origin matters! Slowflowers.com is a free, searchable database that makes it easy for customers to find designers who share their values and ethos. Log onto our home page to add your listing. Let’s tell consumers that there is a better way to beautiful – and they can find it at Slowflowers.com.

Slowflowers.com enables users to:

* Search by state or city and by keyword for the type of florist they seek.

* Find studios and retailers who specialize in green weddings, weekly subscriptions and eco-florals.

* Discover local flower farms that sell direct to the DIY consumer.

* Access coupons and promotions from individual studios, shops and farms.

* Provide reviews and raves about great American flower sources and comment on

experiences.

* Map the location of a desired destination.

I hope this helps! I invite you to add your own thoughts about “Slow Flowers” and what it means to you.

SLOW FLOWERS: Week 24

Monday, June 17th, 2013

A Certain Vintage

A Certain Vintage

Ruffly ‘Green Spice’ heuchera foliage pulls together the mocha-colored vintage vase and the deep burgundy sweet William flowers

detailIngredients:
25 stems heuchera foliage (Heuchera ‘Green Spice’), harvested from my garden
7 stems sweet William (Dianthus barbatus var. nigrescens ‘Sooty’), grown by J. Foss Garden Flowers
5 stems mock orange (Philadelphus coronarius), harvested from my garden
Vase:
6-inch tall 1940s vase with a 7-inch x 3-inch oval opening
Eco-technique
Just add foliage: Thanks to the eco-conscious designers I’ve met and interviewed, I am quite wary of using florist’s foam, a formaldehyde-based product, to stabilize arrangements. Designing around a base of foliage offers a greener way to keep flower stems upright in a vase. Choose leaves that are large, fluffy or textured. Then, insert your other floral ingredients through this vegetation. For example, in this bouquet I placed the heuchera leaves first; then I added the sweet William and mock orange stems. Everything stays just where I want it.

An All-American Floral Design Tool Kit

Tuesday, June 11th, 2013

MIApaperTape2I never thought I would be such a proponent of the American Grown-American Made movement, but after writing The 50 Mile Bouquet and Slow Flowers, I have gained newfound appreciation for companies that provide jobs to American workers. We should all make an effort to both value and promote domestic farms and domestic manufacturers. Hey – even my books are printed in North American (not Asia!), on FSC certified paper with soy-based inks. I have my publisher to thank for making the choice to not print overseas.

Here, for you, I have compiled a list of my must-have floral design tools and accessories. Sadly, it has been a challenge to find all the Made-in-the-USA products I want. For example, I can’t find any women’s gardening gloves that weren’t made in Asia (yes, there are some leather glove makers still around in the US, but those products are intended for a more rugged gardening activity than floral design!)

And then there are those companies that label their packaging with phrases such as:  Designed in the USA; Assembled in China. That’s not really what I’m looking for either. Nevertheless, I am here to share some glimmers of hope that American manufacturing is alive and well in the specialized world of floral design.

Here are my favorite floral design products. I recommend you check them out and make a conscious choice with your dollars! When you read a sentence like this one: “. . . carefully manufactured in Seattle by skilled craftsmen paid a living wage,” from apron designer Janna Lufkin (Raw Materials Designs), you really want to support her spirit and her faith in her company’s lifeblood, the workers who turn her ideas into tangible products!

The best USA-made floral ships around! I love this tool - I have two of them!

The best USA-made floral snips around! I love this tool – I have two of them!

Florian's rachet pruner, also USA-made.

Florian’s rachet pruner, also USA-made.

Florian floral snips (for herbaceous and woody stems), $25.95 plus tax & shipping. This fine point scissor shear is made in the USA and is an excellent hand pruner. It is ideal for flower arranging, Ikebana, Bonsai and other precise hand pruning activities. This hand pruner shear features precision ground stainless blades and comfortable polypropylene ribbed grips with a brass thumb lock. Size: 7 1/4″ long. Florian also makes a fine rachet pruner, which you’ll find useful for cutting thicker branches of trees and shrubs. *Rachet Pruner is $36.95 plus tax & shipping.

 

Easy to use! Made in the USA, too!

Easy to use! Made in the USA, too!

Love that this tool was designed by a woman florist with her product-designer husband - and they have it manufactured by a woman-owned company.

Love that this tool was designed by a woman florist with her product-designer husband – and they have it manufactured by a woman-owned company.

Garden Party’s Thorn strippers (for stripping rose stems), designed by a floral designer and made in the USA, $11.95 plus tax & shipping. This colorful and lightweight tool has a spring-action handle to protect your hands from thorns, while the finger supports ensure a non-slip grip. Durable metal blades are honed to reduce tearing or peeling of the rose stem. Size: 6 inches long.

READ MORE…

SLOW FLOWERS: Week 23

Sunday, June 9th, 2013

A Bit of Purple Heaven

All shades of purple

A wistful arrangement of blue, purple and plum flowers looks awesome in a chartreuse vase.

Ingredients:

flower detail

The little “dancing” bottlebrushes are called burnet, or Sanguisorba menziesii.

5 stems dark purple lilacs (Syringa vulgaris), grown by Sunshine Crafts and Flowers

7 stems blue perennial bachelor buttons (Centaurea cyanus), grown by Sunshine Crafts and Flowers
7 stems reddish-pink ‘Nora Barlow’ columbine (Aquilegia hybrid), grown by Sunshine Crafts and Flowers
5 stems purple ornamental alliums, grown by Jello Mold Farm
20 stems burnet (Sanguisorba menziesii), grown by Jello Mold Farm
Vase:
11-inch tall x 5½-inch citron-green crackle glaze vase
Eco-technique
Traveling with flowers: I can’t resist taking flowers with me or bringing them home. If it’s a car trip, place flowers in a stable bucket with just a few inches of water to hydrate the stems (but avoid splashing). Store on the shady side of the car. If you’re traveling by air, wrap the stems in wet paper, cover with a plastic bag and then wrap the entire bunch in kraft paper that extends above the blooms. As soon as you arrive at your destination, re-cut all the
stems, place in fresh water and possibly a refrigerator. I’ve been known to use a hotel wastebasket and mini-bar fridge for this step!