Join Debra’s fabulous conversation with Daniel Sparler, Seattle-based horticulturalist and expert on botanical Latin, who served as The Flower Farmers’ horticulture consultant. Note: this bonus interview also appears as part two of Slow Flowers Podcast Episode 718.
Debra Prinzing and Daniel Sparler standing in front of a beautiful Azara serrata in his Seattle garden (c) Jeff Schouten
READ MORE about Azara serrata in an article by Daniel Sparler, “Azaras in Abundance”
I have a special interview to share! Whether you’re a self-described plant geek or a beginning plant parent, you’ll love hearing from Daniel Sparler about botanical Latin and how it has evolved. We are so grateful that Daniel shared his expertise with us to ensure that The Flower Farmers’ plant content was correctly identified, accurate and up to date. In celebration of the release of The Flower Farmers, I asked Daniel to chat with me about language, plants, and how they come together in botanical Latin. This interview was recorded on May 10, 2025, in the garden Daniel shares with his husband Jeff Schouten.
MORE about Daniel: Daniel Sparler thought he had left gardening behind when he washed up on Seattle’s shores in 1981 after his first two decades of life in agrarian Arkansas. But 11 years later, having acquired a Seward Park house surrounded by a long neglected, sprawling lot, he quickly succumbed to floral and foliar fever, which soon progressed to a full-blown and likely terminal case of CPC – compulsive plant collecting. Within a few years he and his long-suffering husband Jeffrey had cobbled together a notorious but much-photographed garden brimming over with thousands of distinct taxa of plants from all corners of the globe. Daniel has taught botanical Latin classes for the last 15 years in addition to writing the popular “Horticulturally Yours” column for the Northwest Horticultural Society. Otherwise, when not up to his knees in compost, Daniel enjoys reading Spanish literature, preparing vegan cuisine, and visiting the world’s most alluring botanical gardens.
Plant page from The Flower Farmers – Note the Iceland poppy has been reclassified from Papaver to Oreomecon nudicaulis
More from Daniel: Papaver was the Latin word for poppy; in Greek it was Mecon. Hence “Meconopsis” (-opsis being a Greek suffix meaning “looking like”). Oreo is Greek for mountain, thus Oreomecon, the “new” genus for Iceland poppy, means (from the Greek) “mountain poppy”. The genus Papaver is still alive and well, and contains more than 70 species, although the “Iceland poppy” has been moved out of it.
Here are the resources we discussed as “unassailable sources” for botanical Latin:
The Carrier family has been growing cut flowers and plants for more than 40 years, raising their three children with a love for flowers, and keeping the business in the family as it transitions into the hands of the next generation. Plant Masters, the specialty cut flower farm owned by Leon and Carol Carrier, and their son Leon Carrier III, is based in the Maryland suburbs of Washington, D.C. The family floral enterprise supplies numerous farmers’ markets in the area, thanks to a year-round selection of floral design elements and more than 100 varieties, beginning with woody ornamental branches and early flowering bulbs in winter; hellebores, peonies, and perennials in spring; hydrangeas, sunflowers, dahlias, and other annuals in summer; and heirloom mums, winter greenery, and their famous winterberry branches by the year’s end. Join me for a fun conversation with all three, followed by a video tour of Plant Masters.
Leon and Carol Carrier (left) and Leon (Lee) Carrier III (right) (c) Beth Caldwell
Three generations of the Carrier family, including Leon and Carol (left); their son and daughter-in-law, Lee and Jenna (right), with their five children in the foreground. (c) Beth Caldwell
Our celebration of The Flower Farmers publication continues today with a visit to Maryland, where you’ll meet Leon and Carol Carrier and their son Lee Carrier, owners of Plant Masters.
Endless Rows at Plant Masters’ expansion farm, with the new barn and two high tunnels (c) Beth Caldwell
With over five acres of cultivated land, four hoop houses, and a greenhouse spread over two home farms, Plant Masters is known for providing sustainable, high-quality flowers to customers and florists in the greater Maryland-District of Columbia market. I first met Leon at a Field to Vase dinner held in Virginia. Around the same time, Slow Flowers member Kelly Shore of Petals by the Shore, approached me with an offer I couldn’t refuse. She had collaborated with Leon and Carol to produce a series of styled photo shoots at their farm using the plants, foliage, and flowers they grew from season to season. Her goal was to showcase the many ways florists could incorporate all-local botanicals into wedding and event design, underscoring the Slow Flowers values that Kelly adopted for her business. The series was my first article for Florists Review, which published a beautiful, 11-page feature called “Four Seasons of Floral Design” in the January 2017 issue. The package included a special one-page “Meet the Farmers” interview with Leon and Carol. READ more here:
When it came time to write The Flower Farmers book, I knew I wanted to include the story of Plant Masters. Today, you’re in for a treat. You’ll meet Leon and Carol, and their son Lee, who’s leading the next generation of Plant Masters. Our interview is followed by a video tour of the farm, filmed by Roy Henry.
Join us at Hope Flower Farm on June 8th (4-6 p.m.)
Celebrate The Flower Farmers and meet host Holly Chapple at Hope Flower Farm in Waterford, Virginia!
Plant Masters’ Carol and Leon Carrier will be in attendance and, along with Holly and Debra Prinzing, we’ll all sign your copy of The Flower Farmers book.
This show is brought to you by slowflowers.com, the free, online directory to more than 700 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.
Thank you to the Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.
Thank you to Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.
Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
Marly Surena-Llorens was born and raised in the U.S., but her Haitian mother’s stories of tropical gardens filled with palms, crotons, and bougainvillea plants inspired her lifelong love of flowers. Yet, Marly says some of her most vivid floral impressions came from the BBC programs of her youth, when she watched period TV dramas in her family’s Brooklyn apartment. Today she gardens and grows cut flowers on two residential lots in Allentown, Pennsylvania, a college town located about one hour north of Philadelphia. Marly describes herself as a “farmer who designs,” and with just a quarter of an acre, her land produces enough flowers for Fenimore & Rutland’s seasonal bouquet subscriptions, wedding florals, and design workshops. I’m so thrilled that Robin Avni and I included Marly’s story in our new book, The Flower Farmers, and today you’ll meet her for our extended interview.
Marly Surena-Llorens of Fenimore & Rutland (c) Petra Somers
We’ve had a great kickoff week for the The Flower Farmers launch and the fun continues today with Marly Surena-Llorens of Fenimore & Rutland, an Allentown, Pennsylvania-based farmer-florist, our special guest.
The English cottage garden style of Marly Surena-Llorens of Fenimore & Rutland (c) Petra Somers
Marly and I met at an ASCFG conference several years back and I knew I wanted to include her floral journey in a chapter of The Flower Farmers. We’re thrilled with the gorgeous photography she shared for the pages, and we’re so happy that her story is getting out into the world.
Marly Surena-Llorens at home and in her cutting garden (c) Petra Somers
Today, join me in a lovely and inspiring conversation with Marly as we discuss her farmer-florist business, Fenimore & Rutland, its origins and inspiration, and the way she has turned a lifelong interest in English gardens into a micro farm serving weddings, events, and everyday customers in her area.
Marly Surena-Llorens of Fenimore and Rutland in her studio (c) Petra Somers
Meet Marly, Debra & Robin on Tuesday, June 10th at Longwood Gardens! Tues., June 10th (6-7:30 pm), KENNETT SQUARE, Pennsylvania. Longwood Gardens hosts Robin Avni and Debra Prinzing for a lecture and book-signing about The Flower Farmers. They’ll be joined by Marly Surena-Llorens of Fenimore & Rutland (Allentown, Pennsylvania) will join as their special farmer guest. Tickets: $26-$29; Event Details Here.
Check out the full event calendar for The Flower Farmers book launch (May & June)
Thank you to our Sponsors!
This show is brought to you by slowflowers.com, the free, online directory to more than 700 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.
Thank you to the Association of Specialty Cut Flowers. The ASCFG is a gathering place for specialty cut flower growers of all levels of experience. It is a hub of knowledge, where seasoned experts and budding enthusiasts come together to learn, share, and support one another. The ASCFG is dedicated to empowering its members with the knowledge and resources needed to thrive in the world of cut flower farming. From educational workshops and conferences to online resources and publications, they provide a wealth of information and support for all things related to growing exceptional cut flowers. Learn more about the ASCFG and how to be a part of it at ascfg.org.
Thank you to Red Twig Farms. Based in New Albany, Ohio, Red Twig Farms is a family-owned farm specializing in peonies, daffodils, tulips and branches, a popular peony-bouquet-by-mail program and their Spread the Hope Campaign where customers purchase 10 tulip stems for essential workers and others in their community. Learn more at redtwigfarms.com.
Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
Music credits:
Drone Pine; Gaena; Turning on the Lights; Surly Bonds by Blue Dot Sessions http://www.sessions.blue
Lovely by Tryad http://tryad.bandcamp.com/album/instrumentals http://creativecommons.org/licenses/by-sa/3.0/
It’s a Red-Letter Week here at Slow Flowers, as my longtime collaborator, Robin Avni, and I celebrate the May 6th publication of The Flower Farmers, our beautiful and informative new book featuring 29 growers across North America. You’ve heard a bit from some of the experts profiled in The Flower Farmers, and you’ll continue to meet and be inspired by them in the coming weeks and months.
Pages from The Flower Farmers, featuring Diddle & Zen’s Abby Matson
Pages from The Flower Farmers, featuring Julie Rémy of Fleuris Orchard & Blooms
Today’s episode centers around the stories of two of the book’s many floral entrepreneurs, as Abby Matson of Vermont-based Diddle and Zen, and Julie Rémy of Victoria, British Columbia-based Fleuris Orchard and Blooms share their experience with retail channels to sell the flowers they grow. We recently hosted Julie and Abby during the May Slow Flowers Meet-Up, and today’s episode is the replay recording of that session. There are countless takeaways from this special focus on retail channels for locally-grown flowers and I’m excited to dive right in and introduce you to these gifted women who are shaping floral enterprises to fit their lives.
Find and follow Julie and Abby’s at these social places:
Meet Debra & Robin on The Flower Farmers Book Tour (May and June) Calendar of Events here. We’ll be at other locations throughout the summer and we’ll be adding new events to promote The Flower Farmers book, so check out our Instagram feed @slowflowerssociety to stay up to date.
Thank you to our Sponsors!
This show is brought to you by slowflowers.com, the free, online directory to more than 700 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.
Thank you to A-ROO Company, your one-stop shop for in-stock floral packaging. From sleeves and wraps to labels and tags, A-Roo offers a full selection of eco-friendly items for your business or to start the process of developing a look that is uniquely yours. Visit them at a-roo.com.
Thank you to Charles Little & Company for supplying our industry with some of the most beautiful and sustainably-grown design ingredients, available nationwide through their website at charleslittleandcompany.com. Based in Eugene, Oregon, the farmers at Charles Little & Company have been growing and drying flowers since 1986. New products and dried flower collections are added to their website at the first of each month. Check it out at charleslittleandcompany.com.
Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
Music credits:
Drone Pine; Gaena; For We Shall Know Speed by Blue Dot Sessions http://www.sessions.blue
Lovely by Tryad http://tryad.bandcamp.com/album/instrumentals http://creativecommons.org/licenses/by-sa/3.0/
Renowned potter Frances Palmer has spent decades creating art that has enchanted designers and artists around the world. But there is another vibrant side of her creative life that she’s equally passionate about and devoted to – flower gardening and arranging. Today, join me in an engaging conversation with artist and passionate gardener Frances Palmer as we discuss her world and her new book: Life with Flowers: Inspiration and Lessons from the Garden. This practical and gorgeous guide to growing and arranging flowers is unlike any other flower-growing or design book, because it is steeped in Frances’s love of art history, influenced by early photographers and painters, and by gardens from her travels. You’ll delight in the fascinating behind-the-scenes stories of how Frances chooses and grows specific varieties, and how pieces from her wheel and kiln pay tribute to each stem, which she documents with exquisitely photographed still-life studio portraits.
Life With Flowers by Frances Palmer. Portrait (c) Weston Wells
The 2022 Slow Flowers Summit theme, “Flowers as Artist’s Muse,” was a sentiment that perfectly expressed the art of potter Frances Palmer, one of our featured speakers. Personally, I have been drawn to Frances Palmer’s pottery for many years. In fact, I own two of her vases, which I absolutely cherish and love for displaying my flowers. We invited Frances to share her story and introduce our Slow Flowers Summit attendees to the way she views flowers as part of her art, specifically the flowers she grows in her Connecticut cutting garden.
Frances Palmer in her round garden – filled with dahlias at the peak of summer.
This book is as beautiful and unexpected as Palmer’s pottery, as breathtakingly colorful as her celebrated dahlias, and as intimate as the dinners she hosts in her studio for friends and family.
And now, the companion to that title is called Life With Flowers, out May 13th. I’m delighted to welcome Frances’s return appearance to the Slow Flowers Podcast – and to share a preview of her beautiful new book with you.
I know you begin to see your flowers in a new way after learning from Frances. Her studio approach elevates both the vessel and the botanicals that they contain — and informs floral design as an art form.
This show is brought to you by slowflowers.com, the free, online directory to more than 700 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.
Thank you to Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnyseeds.com.
Thank you to The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.
Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
Just in time for gardening and farming season, I’m thrilled to introduce you to The Flower Farmers, my new book co-authored with longtime collaborator Robin Avni. The Flower Farmers delivers a visually compelling collection of stories and flower-growing wisdom to inspire gardeners and flower lovers alike. Immerse yourself in the stories of 29 flower farms, including the people and places where flowers are planted, harvested, arranged and brought to market. Join me in a conversation about HELLEBORES — Best Practices and Best Varieties to Grow and Design. Three of the talented Slow Flowers members featured in The Flower Farmers book — Diane Szukovathy and Dennis Westphall of Jello Mold Farm, and Rizaniño “Riz” Reyes of RHR Horticulture — pay homage to the hellebore — the “it” flower of the season. It’s only fitting, because a beautiful portrait of the luxury perennial graces the cover of The Flower Farmers — straight from Jello Mold Farm.
Helleborus HGC Ice N’ Roses ‘Rosado’ (left) and Diane Szukovathy and Dennis Westphall (right) (c) Mary Grace Long
Rizanino “Riz” Reyes, owner of Seattle-based RHR Horticulture (left) (c) Amber Fouts and a garden-foraged spring posy, designed and photographed by Riz (right)
Today’s episode is excerpted from our monthly Slow Flowers member meet-up for April, which took place last week. We invited Diane Szukovathy and Dennis Westphall to share their expert hellebore growing advice and Riz Reyes, an accomplished plantsman, to discuss gardening and designing with hellebores. You’ll learn more about their work with hellebore crops and floral and design with hellebores and companion blooms, and get inspired for the season’s best blooms.
This show is brought to you by slowflowers.com, the free, online directory to more than 700 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.
Thank you to Red Twig Farms. Based in New Albany, Ohio, Red Twig Farms is a family-owned farm specializing in peonies, daffodils, tulips and branches, a popular peony-bouquet-by-mail program and their Spread the Hope Campaign where customers purchase 10 tulip stems for essential workers and others in their community. Learn more at redtwigfarms.com.
Thank you to the Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.
Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
After years of frustration over outdated and unsustainable floral options that funeral homes offered bereaved families, floral designer Nicole Wright decided to produce an alternative resource to help the industry shift from standard practice to updated and safer options. She wrote and produced “Returning Home,” her new book for the funeral industry, florists, and families. All of the arrangements featured in its pages were designed with local and American grown flowers and foliage. Nicole used re-purposed and donated materials and vessels and all foam-free mechanics. Learn how you can integrate her sustainable approach into your funeral floral services and enjoy today’s enlightening presentation.
Returning Home by Nicole Wright of The Pink Peony
We recently held our March Slow Flowers member meet-up with Nicole Wright, our expert member and speaker. The response to her topic, Sustainable Sympathy Flowers, was so popular — one of the highest meet-up sessions we’ve hosted in the past year. Nicole Wright is the co-owner of The Pink Peony, a Waterford, Wisconsin-based flower shop. For more than 15 years, she has worked closely with funeral homes in her area to provide grieving families with sympathy arrangements. This often requires hours of her time helping her clients choose floral arrangements that give tribute and remember their loved one.
Spring seasonal sympathy designs
Summer seasonal sympathy designs
Early on, Nicole discovered that most funeral homes in her area, not to mention many internet sources were presenting outdated flower options, those reminiscent of what she calls “Victorian-era-meets-1950’s-style arrangements.” For nearly a century, florists, funeral directors, home funeral guides, and grieving families have been shown the same arrangement styles – and most of us associate these designs with sorrowful funeral services. Moreover, most funeral flowers are based on foam mechanics, designed in throwaway materials and vessels, and do not promote seasonal and local flowers and foliages.
Late Summer-Early Autumn seasonal sympathy designs
Autumn seasonal sympathy designs
In response, Nicole has created “Returning Home,” a 91-page reference book that features 40 unique, sympathy floral designs created with seasonal, local and American grown flowers and foliage. The book contains a gallery of design ideas — from winter through autumn, as well as tropical and patriotic-themed designs.
Winter seasonal sympathy designs
Designer Reference Guide – sample spread with recipes
I’m thrilled to share the replay video of Nicole’s presentation. She has shared sample inside pages of “Returning Home” and you’ll want to watch the visually-inspiring slide show that accompanied Nicole’s session — click the link above to watch our YouTube video.
Nicole is offering a discount for your purchase of “Returning Home.” Use the promo code SLOWFLOWERS to purchase 2 books + receive one FREE copy. Use SLOWFLOWERS20 for 20% off of a single book order. The link also has details on an affordable e-book version of Returning Home.
This show is brought to you by slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.
Thank you to the Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.
And thank you to Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.
Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too.
If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
Lori Poliski is reviving the forgotten art of Pot-et-Fleur, an iconic floral style, historically defined as “living arrangements with plants, cut flowers, and foliage.” Having originated in 17th century France and continuing through the Victorian era, Pot-et-Fleur offers today’s florists a contemporary, sustainable, and long-lasting method of designing with local and seasonal ingredients. The method is flexible because it uses living plants combined with flowers. Using potted ferns and lush, green tropicals, seasonal cut botanicals, foliage, and branches, Lori recently demonstrated this old-new technique at Slow Flowers SUNDAY. She introduced us to the history and benefits of Pot-et-Fleur, touching on important selling points, discussing plant sourcing, selection, and care. I’m excited to share this replay video and audio from Lori’s inspiring presentation.
Pot-et-Fleur Design by Lori Poliski of Flori
Slow Flowers SUNDAY took place on February 23rd, co-located at the Northwest Flower & Garden Festival. After our very successful virtual Slow Flowers WORLDWIDE Summit in January, it was so nice to gather together in person with 45 flower friends for a half-day mini-Summit. And after which, our guests attended the final day of the NW Flower & Garden Festival.
The day concluded with today’s guest, Lori Poliski of Flori, a Woodinville, Washington-based gardener-florist who is always pushing the envelope of sustainability. Lori treated us to a lecture on the History of Pot-et-Fleur, followed by her large-scale design demonstration with living plants, cut flowers, and foliage.
In the past, Lori and Tammy Myers were guests of this Podcast as they discussed “Farewell Flowers,” their approach to sustainable funeral and sympathy design – Episode 555 from April 2022.
This episode contains the audio from Lori’s Slow Flowers SUNDAY presentation. I encourage you to click on the YouTube link above to watch the video of her beautiful presentation and design demonstration!
In Slow Flowers Member News, we just dropped the March newsletter, filled with inspiring content, resources, and a roundup of the incredible press coverage we’ve enjoyed during the month of February – including mentions and interviews in the New York Times, Scientific American, the Oregonian, Fine Gardening magazine, Johnny’s Seeds Online, and the Growing Greener podcast. And check out the list of more than 70 new and renewing Slow Flowers members from February – you might see some peers and competitors on the list, and you might also be inspired to join our membership community yourself!
This show is brought to you by slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.
Thank you to returning sponsor, the Association of Specialty Cut Flowers. The ASCFG is a gathering place for specialty cut flower growers of all levels of experience, a hub of knowledge, where seasoned experts and budding enthusiasts come together to learn, share, and support one another. The ASCFG is dedicated to empowering its members with the knowledge and resources needed to thrive in the world of cut flower farming. Learn more about the ASCFG and how to be a part of it at www.ascfg.org.
And thank you to The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.
Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
Music credits:
Drone Pine; Gaena; Turning on the Lights; Le Marais by Blue Dot Sessions http://www.sessions.blue
Master Gardener and writer Willi Galloway is a home gardener who loves to grow food and cook with the vegetables she harvests from her urban kitchen garden in Portland, Oregon. An award-winning writer and radio commentator, Willi is the author of “Grow Cook Eat, a food-lover’s guide to vegetable gardening.“Originally published 13 years ago, the essential handbook has been updated and just re-issued, with a focus on 50 flavorful vegetables, herbs, and fruits. I invited Willi to tell me more, and our conversation touches on the importance of growing flowers with your food. Willi’s enthusiasm is contagious and the timing of this episode will inspire you to add food to the flower garden, too!
I just wrapped up a fun, but crazy-busy week producing the Blooms & Bubbles floral designer’s stage at the NW Flower & Garden Festival, which featured Slow Flowers members as presenters and instructors each afternoon. We had an amazing turnout and met and shared the mission of Slow Flowers with students and audience members alike.
My friend Lorene Edwards Forkner calls the NW Flower & Garden Festival “Garden Prom,” because it seems like everyone in horticulture comes together, from places near and far-flung, to celebrate flowers, ornamental and edible plants, gardens, gardening, and community.
Food gardening author Willi Galloway, with her favorite herbs to grow
Lots of fun people were in Seattle this past week, including today’s guest, Willi Galloway. We’ve known one another for years, dating back to when Willi lived in Seattle and appeared weekly on the local NPR station’s gardening program. She now lives in Portland with her family, and I am excited to learn that Willi’s popular 2011 book, Grow Cook Eat, has just been updated and re-issued – just in time for garden-planting season.
Edible flowers from Grow Cook Eat, by Willi Galloway
Grow Cook Eat is a comprehensive guide for passionate foodies looking to grow, harvest, and cook their own produce—even in urban environments. With 50 profiles of common vegetables, herbs, and small fruits, plus practical advice for growing and harvesting, Willi’s expertise inspires both novice and experienced gardeners. The book also features 50 garden-to-table recipes and stunning photography throughout, bringing the joy of homegrown food to life.
Raspberry Spritzer recipe from Grow Cook Eat
Willi’s extensive background in sustainable gardening began with Organic Gardening magazine. She became a key figure in the urban agriculture movement in Seattle, earning her Master Gardener certification and serving on the board of the Tilth Alliance. Willi has taught gardening and cooking classes across the Pacific Northwest, collaborated with James Beard Award-winning chef Matthew Dillon, and, as I said, served as a gardening expert on Seattle’s NPR station, KUOW. Currently based in Portland, Oregon, Willi continues to inspire through her writing and teaching.
So I’m happy to bring our conversation to you, recorded in Seattle last week. You may be a passionate grower of food and herbs, and if so, you’ll love Willi’s philosophy about choosing food crops, not for their potential “yield,” but for their flavor and tastiness. If you’re like me, someone who shops the farmers’ market or subscribes to a CSA for organic produce, then Willi’s passion might just encourage you to plant some beautiful veggies and herbs – food to eat and food for the eyes, too!
Resources: Follow Willi Galloway on Instagram Order GROW COOK EAT RADISH Guide from Grow Cook Eat (Download PDF)
And here are the details for our March 22nd Spring Seed Swap and Garden Book Event at Filson!
Kick off the gardening season with a good old-fashioned seed swap! Filson is hosting a group of local garden writers, cookbook authors, and artists for a fun, laid-back community event where people can come together to talk gardening, swap seeds, discover something new to grow, and share their love for foraging, cultivating beautiful food and flowers, and being outside!
When: Saturday, Mar 22, 2025 from 1:00pm to 4:00pm
What you can expect:
Fun swag bags for the first 50 people, plus a chance to win an awesome door prize, including merchandise from Filson, signed books from our authors, a spring garden seed kit from small local seed farms, and more!
If you have seeds to share, bring them! We will have a seed swap set up so you can find and try some new-to-you varieties of vegetables and flowers! Any leftover seed will be donated to the Washington State Seed Library Network.
Gardener Willi Galloway is launching the new edition of her organic vegetable gardening book, Grow Cook Eat: A Food Lover’s Guide to Vegetable Gardening. Get a copy and hand stamp some seed packets at Willi’s table.
Artist Sarah Simon (the Mint Gardener and author of My Gardening Journal: A Weekly Tracker and Log Book) will be signing books and doing a live painting demo!
Food writer Ashley Rodriguez (whose latest book is Field Notes from a Fungi Forager) will be signing books, chatting about mushrooms, and serving up small bites of food!
Debra Prinzing, author and founder of Slow Flowers Society will be demonstrating how to put together local, seasonal flowers into a beautiful arrangement.
Gardener and artist Lorene Edwards Forkner (author of Color In and Out of the Garden) who will be signing books and chatting with folks about developing a practice of noticing the depth and variety of color in the natural world.
Tilth Alliance will be on hand to share information about their local gardening classes and summer camps, plus all the amazing work they do in the Seattle community to help build a better food future!
Filson is hosting this great event in their beautiful SoDo flagship store! You can explore their spring clothing, including their brand new women’s line! We can’t wait to see you there! Have questions? Email willi@willigalloway.com, and keep an eye out for more details in our March Slow Flowers Newsletter.
Thank you to our Sponsors
This show is brought to you by slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.
Thank you to Rooted Farmers. Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com.
And thank you to Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnyseeds.com.
Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
Music credits:
Drone Pine; Gaena; Turning on the Lights; PolyCoat by Blue Dot Sessions http://www.sessions.blue
Take a deep breath and inhale the intoxicating fragrance of a sweet pea. Who wouldn’t want to grow this stunning annual flower – beloved for its dreamy petal hues, evocative scent, and popularity in both the cottage cutting garden and the florist’s vase? Meet Marryn Mathis, whose students and customers call the Sweet Pea Queen, a Stanwood, Washington-based flower farmer who raises tens of thousands of sweet peas. She’s just published Sweet Pea School, an essential book based on her successful workshops. Marryn leads us down the fragrant path of sweet pea selection, growing, seed-harvesting, and arranging – and guaranteed, you will join me in wanting to grow many more sweet peas this season!
I’m not sure whether it’s a hard and fast rule, but I was taught to plant my sweet pea seeds on St. Patrick’s Day, which is also when the food gardener who shared this advice with me plants her edible peas. Traditionally, of course, I direct-sowed those seeds in my garden. And, depending on the vagaries of spring weather, some never sprout, while others happily flourish and climb their trellis support to bloom like crazy.
Marryn Mathes of The Farmhouse Flower Farm and author of Sweet Pea School
But there are much better ways to have a successful yield of gorgeous, perfumed sweet peas and it helps if you learn from Marryn Mathis, author of the brand-new book Sweet Pea School.
Marryn Mathes of The Farmhouse Flower Farm and Debra Prinzing of Slow Flowers Society
Marryn was recently our Slow Flowers Member Expert at the February meet-up, and she had attendees enthralled with her story of building a unique sweet pea business at The Farmhouse Flower Farm. Her family business grows tens of thousands of sweet peas to harvest their seeds for flower farmers, farmer-florists, gardeners and flower lovers to purchase for fall and spring planting. The Farmhouse Flower Farm is also known for selling dahlia tubers, but that’s a story for another day. Because we’re here to talk about Sweet Pea School, the gorgeous guide, which will be published on February 25th – next week.
Marryn Mathes and her sweet peas
Inspired by Marryn’s popular “sweet pea school” workshops, the gardening book is a master class in the romantic bloom, including: >sweet peas and their history; >best practices; >step-by-step instructions for designing floral arrangements with sweet peas; >a color-organized overview of popular varieties; >and Marryn’s personal story of becoming a flower farmer and building The Farmhouse Flower Farm.
And congratulations to new Slow Flowers member Regina Grubb of Pintsized Posies – her name was selected in the random drawing of those who attended the Member Meet-Up on February 7th, and Regina will receive a copy of Marryn’s Sweet Pea School book.
Last Chance for Slow Flowers SUNDAY at the NW Flower & Garden Festival (February 23rd)
In other important news, don’t forget – the clock is ticking and there are only a few more days to register to attend Slow Flowers SUNDAY at the NWFGF on February 23rd, 9:30 am to 1 pm. Slow Flowers SUNDAY is designed for YOU — flower farmers, farmer-florists, floral designers, flower lovers, and gardeners! TICKETS are just $99 per person, and include Continental Breakfast, Networking, three inspiring lectures and demonstrations, Door Prizes, a Gift Bag, plus complimentary admission to the NW Flower & Garden Festival.
This show is brought to you by slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.
Thank you to the Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.
And thank you to Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.
Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.
Thank you for listening! Sending love, from my cutting garden to you! (c) Missy Palacol Photography
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
