Debra Prinzing

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America’s Flower Farmers and Floral Designers Reveal “Slow Holiday Decor” Tips and Techniques Using Local and Seasonal Botanicals

Wednesday, October 26th, 2016
Use a grapevine wreath base to simplify DIY decor. Beth Syphers of Crowley House Flower Farm in Rickreall, OR, taught her student Kaylean Martin how to create a lush harvest wreath with foraged greens and more.

Use a grapevine wreath base to simplify DIY decor. Beth Syphers of Crowley House Flower Farm in Rickreall, OR, taught her student Kaylean Martin how to create a lush harvest wreath with foraged greens and more.

Rediscover dried flowers as they extend the harvest when winter arrives early, such as in Mt. Horeb, WI, where the Larsen family operates Sunborn Flower Farm and Florist.

Rediscover dried flowers as they extend the harvest when winter arrives early, such as in Mt. Horeb, WI, where the Larsen family operates Sunborn Flower Farm and Florist.

Put a twist on the ubiquitous carved pumpkin, cornucopia filled with gourds, or poinsettia plants wrapped in plastic and take inspiration from America’s flower farms, fields and meadows when you design for harvest, home and holiday, say members of Slowflowers.com.

 

NOTE: This is the first of six Editorial Packages that Slowflowers.com will produce in the 2016-2017 season.

Instead of predictable designs or palettes of the past, creative flower farmers and florists suggest fresh and unique seasonal options such as adding hot peppers or ornamental kale to autumn centerpieces or “planting” pumpkins with succulents for harvest tables.

Use everyday pumpkins as vases for seasonal flowers. Deb Bosworth of Dandelion House Flower Farm in Plymouth, MA.

Use everyday pumpkins as vases for seasonal flowers. Deb Bosworth of Dandelion House Flower Farm in Plymouth, MA.

Embellish novelty pumpkins and ornamental gourds with succulents and seashells. Kathleen Barber of Erika's Fresh Flowers in Warrenton, OR, suggests beginning with an unusually colored or textured pumpkin.

Embellish novelty pumpkins and ornamental gourds with succulents and seashells. Kathleen Barber of Erika’s Fresh Flowers in Warrenton, OR, suggests beginning with an unusually colored or textured pumpkin.

Decorate edible pumpkins with dried flowers. Jane Henderson of Commonwealth Farms in Concord, N.C., decorates pumpkins with foraged and dried flowers, feathers, seed heads and pods, creating a long-lasting harvest arrangement that is far easier than carving.

Decorate edible pumpkins with dried flowers. Jane Henderson of Commonwealth Farms in Concord, N.C., decorates pumpkins with foraged and dried flowers, feathers, seed heads and pods, creating a long-lasting harvest arrangement that is far easier than carving.

Come December, Slowflowers.com designers say “Season’s Greetings” is best communicated with updated florals, including snowy white palettes or traditional red-and-green bouquets containing elegant lilies.

Create a snowy scene with whites and silvery hues. Betany Coffland of Chloris Floral in Sonoma County, California, designed a winter-themed arrangement using white and pink Queen Anne's lace, white statice and silver dollar eucalyptus foliage.

Create a snowy scene with whites and silvery hues. Betany Coffland of Chloris Floral in Sonoma County, California, designed a winter-themed arrangement using white and pink Queen Anne’s lace, white statice and silver dollar eucalyptus foliage.

Add scarlet leaves and ornamental grains to convey autumn's rich palette. Hannah Morgan of Fortunate Orchard in Seattle, WA, tucked vibrant foliage from local maple, oak and liquidambar trees into seasonal centerpieces.

Add scarlet leaves and ornamental grains to convey autumn’s rich palette. Hannah Morgan of Fortunate Orchard in Seattle, WA, tucked vibrant foliage from local maple, oak and liquidambar trees into seasonal centerpieces.

Transform the holiday table, front porch or fireplace mantel with local and seasonal flowers. Nothing is fresher or more long-lasting than just-picked botanicals.The best harvest, home and holiday florals begin with the source, says Debra Prinzing, founder and creative director of Slowflowers.com, which promotes American grown flowers.

READ MORE…

Slow Flowers Field Trip to Whidbey Island (Episode 223)

Wednesday, December 9th, 2015
The wonderful Slow Flowers people of Whidbey Island. Front row, from left: Pam Uhlig, Kelly Uhlig, Melissa Brown, Tobey Nelson. Back row: Benjamin Corteau, David Brown and Molly Brown.

The wonderful Slow Flowers people of Whidbey Island. Front row, from left: Pam Uhlig, Kelly Uhlig, Melissa Brown, Tobey Nelson. Back row: Benjamin Courteau, David Brown and Molly Brown.

Here's a map of Whidbey Island to orient you! Notice the town of Langley on the southeast portion of the map and you can picture where today's guests live, farm and flower!

Here’s a map of Whidbey Island to orient you! Notice the town of Langley on the southeast portion of the map and you can picture where today’s guests live, farm and flower!

This week we’re introducing a new ongoing feature that I hope to bring to you once a month: the “Slow Flowers Field Trip.”

As you know, I love interviewing flower farmers and florists for this Podcast, but what I love even more is visiting them in person to see them in their element — whether that’s out in the shed starting seeds, in the fields harvesting, or in the studio creating something breathtaking.

As often as possible, I’ll hit the road and visit Slow Flowers members to share a snapshot of a community, highlighting what’s grown in that region, and introducing you to the people who grow and design with those flowers.

For 2016, we’ve already booked a field trip to feature the North Bay Flower Collectivenorth of San Francisco, and several other destinations are in the works.

If you’re interested in bringing the podcast to your corner of the U.S., get in touch and we’ll see what might come together.

While it’s located only 30 miles north of Seattle, visiting Whidbey Island takes a little planning because it is reached via ferry from the mainland. The island is notable as one of the longest islands in the country, at 55-miles long, and it lies between the Olympic Peninsula and the I-5 corridor of western Washington. Whidbey Island forms the northern boundary of Puget Sound.

Picked on November 12th - pre-frost! Melissa Brown of Flying Bear Farm grew and designed this lovely arrangement for my visit.

Picked on November 12th – pre-frost! Melissa Brown of Flying Bear Farm grew and designed this lovely arrangement for my visit.

In my earlier years as a garden writer, Whidbey was a magnet for fantastic specialty plant nurseries and private garden tours, so I have spent quite a bit of time there. Now, thanks to the efforts of today’s guests, there is a nascent cut flower farming community, which is essential to Whidbey’s destination wedding scene.

A few weeks ago, I took a day trip to Whidbey, driving north to the waterfront community of Mukilteo, where I caught the 20-minute ferry ride across Puget Sound to Clinton, on the southern tip of the island. My three stops were concentrated on the southern half of the island, in and around the town of Langley, where there’s a mix of tourism, businesses serving vacationers and owners of second homes, as well as small agriculture.

Let me introduce you to the guests you’ll hear in this extended one-hour episode:

A bird's eye view of Sonshine Farm

A bird’s eye view of Sonshine Farm, photographed by a tree-trimmer who was working there

Kelly Uhlig (left) and mom Pam Uhlig (right)

Kelly Uhlig (left) and mom Pam Uhlig (right)

On my first stop, I visited Pam Uhlig and her daughter Kelly Uhlig, flower farmers who own Sonshine Farm, a specialty cut flower farm that packs more stems into a small homestead than you can imagine.

While pursuing a horticulture degree at a local community college Pam apprenticed with Vivian Larson of Everyday Flowers (a past guest of this podcast) – and that’s where I saw her in action. Kelly, a 4-H superstar who’s herself now a college student, is just as committed to flower farming as her mom. Together the two make a dynamic team; they are now members of the Seattle Wholesale Growers Market, where the local floral community snaps up their gorgeous flowers.

Kelly, with one of her bouquet creations, grown & designed

Kelly, with one of her summer bouquet creations, which she grew & designed

Pam poses with 'Vincent Fresh' ~ a favorite sunflower she grew last summer.

Pam poses with ‘Vincent Fresh’ ~ a favorite sunflower she grew last summer.

Melissa Brown (c) Jenna Bechtholt Photography

Melissa Brown (c) Jenna Bechtholt Photography

After interviewing Pam and Kelly and taking a tour of their farm, I went to meet Melissa Brown of Flying Bear Farm. Melissa is a farmer-florist interested in growing flowers for her own floral design business.

We met up first on a parcel that a friend has invited Melissa to plant with flowers, which is where we recorded our podcast interview.

And then . . . Melissa took me to the Flying Bear Farm headquarters, just outside Langley. That’s where she and her husband Benjamin Courteau have just moved, along with Melissa’s parents Molly & David Brown, into a fabulous compound complete with a barn, two residences, an art studio, and lots of terra firma for growing flowers.

Melissa’s folks treated all of us to a delicious luncheon where the conversation only got better with more creative voices around the table.

Benjamin Courteau, field harvesting for Flying Bear Farm.

Benjamin Courteau, field harvesting Flying Bear Farm’s snapdragons

Here's the land that a friend has lent Melissa and Benjamin to grow flowers on Whidbey Island.

Here’s the land that a friend has lent Melissa and Benjamin to grow flowers on Whidbey Island.

A floral creation from Flying Bear Farm

A floral creation from Flying Bear Farm

A Flying Bear Farm tabletop design ~ lovely!

A Flying Bear Farm tabletop design ~ lovely!

Tobey Nelson of Vases Wild

Tobey Nelson of Vases Wild

After lunch, I grabbed some time with our final guest, Tobey Nelson of Vases Wild.

Tobey and I have been talking about this emerging Whidbey Island flower farming-floral design community for a couple of years so I credit her with pulling together my field trip.

She has an extensive background in landscape design, fine gardening and wedding & event florals, which makes Tobey particularly passionate about sourcing from local flower farms on Whidbey Island.

That said, it’s not unusual for her to jump on an early-morning ferry to come into Seattle where she shops for flowers grown by the farms of the Seattle Wholesale Growers Market.

Floral necklace by Vases Wild's Tobey Nelson (c) Suzanne Rothmeyer Photography

Floral necklace by Vases Wild’s Tobey Nelson (c) Suzanne Rothmeyer Photography

Wedding arbor by Vases Wild's (c) image by Scott O'Malley

Wedding arbor by Vases Wild’s (c) image by Scott O’Malley

Bridal bouquet by Vases Wild's Tobey Nelson (c) Mazagran Photography

Bridal bouquet by Vases Wild’s Tobey Nelson (c) Mazagran Photography

Please enjoy each guests’ unique perspective on growing flowers, island style. They are building a creative interdependence that is a small-scale model of what can and should happen in every community where flower farmers and florists come together.

Here’s how you can find & follow the Whidbey Island creatives:

Sonshine Farm, Pam Uhlig and Kelly Uhlig on Instagram

Flying Bear Farm, Melissa Brown and Benjamin Courteau on Facebook

Flying Bear Farm on Twitter

Flying Bear Farm on Pinterest

Flying Bear Farm on Instagram

Vases Wild, Tobey Nelson on Facebook

Vases Wild on Pinterest

Vases Wild on Instagram

Thank you so much for joining me today. Episodes of the Slow Flowers Podcast have been downloaded more than 74,000 times and I thank you and others in the progressive American-grown floral community for supporting this endeavor.

Until next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review. THANK YOU to each and every one of you for downloading, listening, commenting and sharing. It means so much.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com.

SLOW FLOWERS Podcast: Nature as inspiration for your floral designs with Nancy Ross Hugo (Episode 164)

Saturday, October 18th, 2014
Paperwhite foliage (left) and a fatsia leaf (right) provide a study in contrasts. Design and photo by Nancy Ross Hugo.

Paperwhite foliage (left) and a fatsia leaf (right) provide a study in contrasts. Design and photo by Nancy Ross Hugo.

Before I introduce you to today’s guest, I wanted to reach into the letter bag and share some of the notes that arrived this week.

Emily Watson, a farmer-florist who owns Stems Cut Flowers in Milwaukee, Wisconsin, and a member of Slowflowers.com, writes:

“I have been listening to your podcasts and after every single one I think I should write you a thank you but neither of us has time for that! So here it is one big thank you for all of them. Some weeks I hear pieces of my own story, some weeks inspiration for where I want to go, some weeks I just feel grateful that there are people like you and Kasey Cronquist and the Field to Vase  project making good things happen. At the ASCFG conference that I went to in DC a a few years ago I remember an ice breaker session where you were supposed to tell the people at your table where you though your business would be next year. And at that time I was not even sure that my business was going to be around the following year. I was tired, emotionally, financially, and physically exhausted. After four long growing seasons I started to feel like maybe I should just cut my losses and return to the “normal” workforce. But then I saw things starting to happen on the bigger scale, people bringing awareness to the issues that mattered to me and my business, people connecting the dots for all the small businesses like mine.”

Since then my business has evolved a bit and I am on the verge of another transformation. One that I feel like I will have support for and a community which I can draw on for ideas and information. And you have been a big part of making this happen so thank you very much.”

And here’s one from Tobey Nelson, a floral, wedding & event designer who owns Vases Wild in Langley, Washington, on beautiful Whidbey Island – a wedding destination:

“I have been listening to your podcasts in an OCD fashion lately – love them!  And I really appreciate all the work you are doing for Slow Flowers and (the) American grown (movement). So great. Do you know that just this year we have had three professional flower growers sprout up on Whidbey Island? It makes me happy!”

Thank YOU, Tobey and Emily ~ your encouragement for this endeavor means a lot. It’s easier to promote American grown flowers when I have such talented farmers and florists as my partners!

ST LYNN'S WINDOWSILL ART CVRAnyone listening today knows that flowers can be a huge source of comfort, encouragement, celebration and serenity – depending on the time and place and occasion.

Today’s guest, Nancy Ross Hugo, brings the macro world of nature, landscape, the garden or the flower farm down to the micro world of the windowsill. And in doing so, she offers us a simple ritual, a moment, a meditation on the botanical beauty around us

The author of a new book called “Windowsill Art: Create One-of-a-kind Natural Arrangements to Celebrate the Season,” Nancy writes about gardening, trees, and floral design from her home in Ashland, Virginia and her family’s small farm in Howardsville, Virginia.

Her love of trees has led her to tree habitats all over the world, but her real passion is celebrating the common wildflowers, weeds, trees, and everyday plants that are often overlooked in ordinary backyards.

Naturalist, designer, artist, educator and author Nancy Hugo Ross. Photo (c) Robert Llewellyn

Naturalist, designer, artist, educator and author Nancy Hugo Ross. Photo (c) Robert Llewellyn

Nancy loves reading old natural history books, writing new ones, and exploring the creative process through flower arranging and nature journaling.

Through nature journaling and blogging about the “windowsill arrangements” she creates every day, she says she keeps her creative muscles exercised, her thoughts straight, and her eyes open to all things wild and wonderful.

Nancy has authored five books and hundreds of articles about nature and the outdoors, She is the former garden columnist for the Richmond Times-Dispatch and education manager at the Lewis Ginter Botanical Garden. She travels the country speaking on the two topics closest to her heart: observing trees carefully and celebrating the seasons through daily, simple flower arranging.

Rustic boxes filled with an immature sunflower head (left) and stacked marigold blossoms (right). Nancy writes: "Marigolds will last longer than you think out of water."

Rustic boxes filled with an immature sunflower head (left) and stacked marigold blossoms (right). Nancy writes: “Marigolds will last longer than you think out of water.”

I met Nancy through St. Lynn’s Press, our shared publisher. It seems that at the same time I was working on Slow Flowers – a book about creating a local and seasonal floral arrangement every week of the year with only what I cut from my own garden or sourced from local flower farmers, Nancy was working on Windowsill Art, engaging in a similar method of marking the seasons in nature with floral arranging.

Violas in stone cube with "gumball."

Violas in stone cube with “gumball.”

The difference is that of simplicity and spontaneity. Nancy’s practice is so “of the moment” and I greatly admire her artistry and approach. You might think a windowsill would constrain the creativity – but that’s anything but the case.

A beet displayed beside a jug of coleus. "I realized I could turn (the beet) upside down and support it on its leaf stems . . . showcasing the part of the beet I like best - its tapering root."

A beet displayed beside a jug of coleus. “I realized I could turn (the beet) upside down and support it on its leaf stems . . . showcasing the part of the beet I like best – its tapering root.”

In May 2011, Nancy began a blog on which she posted a photo of a small flower arrangement (or just a conglomeration of natural materials) every day. Assembled on the windowsill, these simple displays celebrate the seasons and chronicle Nancy’s love affair with local wildflowers, weeds, and garden flowers as well as her discovery of new and exciting ways to display them. They also demonstrate why practicing this easy art form is so valuable as a form of nature journaling and rewarding as a personal creative practice. You can see more than 800 arrangements at windowsillarranging.blogspot.com.

Sweet William, wild mustard, and Chinese temple bell (Moricandia avensis) flowers.

Sweet William, wild mustard, and Chinese temple bell (Moricandia avensis) flowers — in Nancy’s favorite bud vases.

As Nancy points out, almost everyone does it – puts a little something on the windowsill to watch it ripen, root, or just sit there looking pretty. To this gifted woman, the windowsill can serve as a stage for more intentional arranging – a personal, freewheeling kind of art. A catalyst for creativity.

The compound leaves of nandina emerge copper-colored in spring and are arranged here in a row of test tubes.

The compound leaves of nandina emerge copper-colored in spring and are arranged here in a row of test tubes.

She writes, “for me, windowsill arranging is almost a spiritual practice. Where I am looking for materials to display and placing them . . . I feel more like a poet placing words in a haiku than a floral designer placing stems in a vase. I love the limited space, the double connection to the outdoors (through the window and my materials), and the structure that repeating the same activity over and over provides.”

Gifts from the kitchen and herb garden compose a lovely still-life on Nancy's windowsill.

Gifts from the kitchen and herb garden compose a lovely still-life on Nancy’s windowsill.

As we enter the more dormant period of the year in our gardens and on our farms, I challenge you to pick up Nancy’s approach to observing nature’s gifts and seeing each pod, branch, stem or vine (or fruits and vegetables) as an artistic element. It may be a gift to give yourself this season.

Thanks for joining today’s conversation. Listeners like you have downloaded the Slow Flowers Podcast more than 23,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

My personal goal is to put more American grown flowers on the table, one vase at a time. I promise that when you tune in next week, you’ll hear another insightful and educational episode of the Slow Flowers Podcast.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at hhcreates.net.

Note: Many of the supplies Nancy uses can be ordered from The Arranger’s Market: vases, clippers, bottle brushes, and other floral design equipment.

All photos in this post copyrighted to Nancy Ross Hugo, used by permission of St. Lynn’s Press.