Debra Prinzing

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Episode 309: Meet Michelle LaFriniere of Chilly Root Peonies of Homer, Alaska

Wednesday, August 9th, 2017

Chilly Root Peonies in Homer, Alaska

There are hundreds of small farms growing hundreds of thousands of stems of beautiful, romantic peonies across the state of Alaska and I suspect that each farmer is as unique and passionate as the next. As you may remember from last week’s episode featuring Kelly Shore of Petals by the Shore, I spent last weekend in Homer, Alaska, one of three major hubs for peonies in the state.

While there, I was delighted to reunite with today’s guest, Michelle LaFriniere of Chilly Root Peony Farm. She and her husband Michael Poole are early adopters who have been growing peonies as cut flowers since planting their first roots in 2009. Their focus wildly beautiful blooms are produced naturally and sustainably, with no chemicals.

Michelle LaFriniere and Michael Poole recently hosted peony fans on the Alaska Peony Marketing Group’s farm tour.

I met Michelle and Michael on my first trip to Alaska in 2012. Then, I was lured to the 49th state because of its emerging peony agriculture and I had to see what was happening with my own eyes.

At the time, just five years ago, people didn’t really use the words Peonies and Alaska in the same sentence, but I think that’s changing, if the floral industry has anything to say about it.

There are acres and acres of peony fields, flourishing in June and July as far north as Fairbanks (Latitude 64). Further south, peonies bloom in Homer until August and even early September. The cool thing about this chilly state is that an intrepid group of farmers has made a cut flower industry possible. With an entrepreneurial spirit, access to land and a serious can-do approach to farming in Alaska, they seized the opportunity and created a market for their lovely crops at the exact same time when a huge percentage of weddings takes place in the Lower 48.

It’s a sweet spot flower farmers dream of finding. After learning about Alaska’s emerging peony scene in 2011, I set my sights on a first-person trip. In late July 2012, I spent one week there, logging more than 1,500 miles on Alaska’s highways and byways (and a few dirt roads to nowhere!), visiting 15 peony farms and meeting with dozens of wonderful people behind the blooms. I came home totally enthralled with the hardworking character of flower farmers everywhere, especially in Alaska where no one expects you to grow anything except those oversize cabbages that win blue ribbons at the state fair.

Michelle and I enjoyed time together in late July when I attended the Field to Vase Dinner as a guest of Scenic Place Peonies, where this photograph was taken.

Here’s why it’s so exciting:

Peonies are one of the top bridal flowers in the country, according to many industry sources. Yet in the lower 48 states peonies peak in late May and early June. If you are a bride yearning to hold a bodacious bouquet of peonies on your special day in July, August or September. . . you are simply out of luck. The next chance for peonies comes in the fall, around October, when they bloom on Australia and New Zealand flower farms – and those have to be shipped to you at outrageous expense and a serious carbon foot print.

Luscious peonies from Chilly Root Peony Farm

So, when the folks in Alaska, inspired by the research of professor Pat Holloway, now retired from the department of high altitude agriculture at U of A/Fairbanks and the Georgeson Botanic Garden, discovered they how easy it was to grow peonies and harvest them in July and August, well, a brand-new seasonal flower crop emerged on the scene. The marketplace has responded with a voracious appetite for the pale pink, coral, cream, wine and hot pink blooms. Brides and their floral designers are jumping for joy – and Alaska has its first agricultural export crop. Not fish. Not oil. But PEONIES!

This micro-flower story has taken place in less than a decade, gradually at first, as a few folks planted a few hundred peonies on an acre or two. Then, armed with Pat’s research and information gleaned from her workshops on growing and harvesting, more joined the peony revolution. Like many perennials, peonies take at least three years to become productive, so it has only been in the last five years that significant quantities of blooms have been cut and shipped out of state.

If you are wondering “what’s so special?” about these flowers, I can only tell you that there’s some kind of magical fairy dust in the soil, air, sunlight and altitude of Alaska that adds up to fields of robust, healthy and vivid flowers. Some have stems like you’ve never seen before – 30-inches and longer. The foliage is healthy and true green; the petal colors are intense and vivid when you want them to be and subtly quiet when that’s preferred (in other words, better than the catalog photos!). These plants are extraordinarily responsive to the 20-plus-hours-of-sunshine in the land of the midnight sun – and the sunlight seems to be that secret ingredient for the flowers’ success.

Michelle and Michael are two of the state’s veteran growers. Their farm, Chilly Root, is a family-owned enterprise located on the Kenai Peninsula overlooking stunning Kachemak Bay. Established in 2009 on their rural home site, Chilly Root is a compliment to the couple’s 30-plus-year ongoing commercial fishing business.

The farm is among the latest to produce peony blooms in the state – and that’s a good thing. Chilly Root’s flowers thrive at an elevation of 1,495 feet, which delays their harvest date and extends the peony shipping season for florists and their clients wanting the flowers for late summer or early fall weddings.

Michelle and Michael grow more than 30 different varieties of herbaceous peonies. As they say on their web site: “From root to bouquet, we tend our flowers with pure passion. We bring organic, sustainable and natural beauty to the market and hope to leave the Earth better than we found it.”

A dreamy sea of peonies at Chilly Root Peony Farm

You can follow Chilly Root Peony Farm at all these social media places:

Chilly Root Peonies on Facebook

Chilly Root Peonies on Instagram

Chilly Root Peonies on Pinterest

Thanks again for joining me today and getting in on the peony craze!

The Slow Flowers Podcast has been downloaded more than 219,000 times by listeners like you. Thank you to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to family of sponsors

Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at KineticTreeFitness.com.

Music Credits:

Episode 308: Kelly Shore’s Unforgettable Year and what happens when one floral designer embraces a local, American-grown sourcing philosophy

Wednesday, August 2nd, 2017

Kelly Shore, framed by Alaska peonies grown by Scenic Place Peonies in Homer, Alaska

Fun times in the 49th State and the Land of Peonies, with my Slow Flowers sister, Kelly Shore

Earlier this week, I returned home from five glorious days spent in Homer, Alaska, which has become one of my favorite places in the world. It was my fourth trip to Alaska in five years and my third to Homer, where peony farmers and Slow Flowers members Beth Van Sandt and Kurt Weichhand of Scenic Place Peonies offered me the most generous hospitality and friendship.

Alaskan Grown, our hosts: Beth Van Sandt and Kurt Weichhand of Scenic Place Peonies.

If you haven’t met this flower farm, here are two podcast episodes from our archives worth listening to:
Episode 282: News from the Alaska Peony Growers Association, including a conversation with Beth Van Sandt
Episode 154: Debra and Christina’s Alaska Peony Adventure, including Christina Stembel and Beth Van Sandt

Peonies and Glaciers = Homer, Alaska Beauty that inspires today’s guest, Kelly Shore

I was surrounded by flowers — not just peonies, which of course, steal the show, but all sorts of naturally and cultivated beauty in their high tunnels and the gardens around their home, as well as along the fields’ edges.

That beauty also lured today’s guest to Scenic Place Peonies and I couldn’t pass up a chance to record this interview with Kelly Shore, owner of Petals by the Shore, based in Olney, Maryland.

A sneak peek at the setting where last weekend’s peony-filled F2V dinner took place

The abundant fields at Scenic Place Peonies

As the featured floral designer for last weekend’s Field to Vase Dinner, produced by the Certified American Grown program, to which Scenic Place Peonies belongs, Kelly Shore brought passion, sensitivity, respect and love to everything she touched. The tablescapes incorporated both peonies and other foraged and cultivated botanicals — all from Scenic Place Peonies. And beyond that, Kelly shared Beth’s vision that the table designs reflect a sense of place, of Homer itself, of the fishing culture there, and of the rugged beauty of the state of Alaska.

Kelly Shore, on site in Washington, D.C., this past May, as part of the lead team of designers who created the First Lady’s Luncheon florals.

Here’s a little more about Kelly. Much of this introduction is excerpted from the January 2017 article I wrote for Florists’ Review magazine, which accompanied an extensive gallery of photography, called “Four Seasons of Floral Design.”

Kelly Shore began shopping at the local farmers’ market in her community several years ago. She was enchanted by the unique, fresh, just-picked flowers on offer and struck up friendships with the vendors, becoming a regular customer at the Olney Farmers & Artists Market, located in Olney, Maryland.

Having begun her career at the University of Illinois Urbana-Champaign campus flower shop in 2000, Kelly later worked in retail and freelanced as a wedding and event floral designer, while her boyfriend (now husband, Joe Shore) was deployed in Iraq.

Kelly and Joe moved to the Washington, DC area in 2010, where she expected to put her Education M.A. to work as a teacher. But classroom positions were hard to find, so she returned to floristry, not realizing it would become her lifelong profession.

Through friendships with other florists, she networked, studied and expanded her wedding and event floral design business, Petals by the Shore.

Petals by the Shore serves wedding clients in Maryland, Washington, D.C., Virginia and Pennsylvania, a densely-populated area where, Kelly says, “everybody seems to come back to when they get married.”

Kelly and I met briefly in 2014 when I spoke at the Chapel Designers’ New York Conference, but our friendship and mutual admiration has been cemented in 2017, thanks to the many ways our work has overlapped.

Kelly, Christy and Margaret formed the lead design team for the 2017 First Lady’s Luncheon. (c) Susie and Becky Photography

Some of the First Lady’s Luncheon florals created by Kelly and the team.

A few months after we collaborated on the Florists’ Review article, I was asked to recommend a floral designer to take the lead on the First Lady’s Luncheon, a time-honored, nonpartisan event that is presented by the Congressional Club. 2017 was to be the second time that Certified American Grown flowers were donated and designed for this luncheon and I immediately thought of Kelly as a candidate for the role. She joined the project and collaborated with Margaret Lloyd of Margaret Joan Florals, and Christy Hulsey of Colonial House of Flowers, two other Slow Flowers members who’ve designed for past Certified American Grown events.

This is one of my fav pics of Kelly, snapped while she wasn’t looking — and while she was Instagramming a peony that caught her fancy at neighboring peony farm, Chilly Root

I have to say, I think Kelly felt like it couldn’t get any better than being part of the featured design team at the First Lady’s Luncheon . . . and then she was invited to take on the peony-themed decor for the Field to Vase Dinner in Homer last weekend.

What a year she’s had and I think you’ll be inspired by her story, her commitment to working with flower farmers whenever she can, and her vision for changing how wedding and event flowers are sourced and used.

Thanks again for joining me today and sharing in Kelly’s enthusiasm about American grown flowers — from Maryland to Alaska and everywhere between.

Here’s how to find and connect with Kelly Shore:

Petals by the Shore on Facebook

Petals by the Shore on Instagram

Petals by the Shore on Twitter

Petals by the Shore on Pinterest

Here’s how to find and connect with Scenic Place Peonies

Scenic Place on Facebook

Scenic Place on Instagram

I invite you to share your story, too — I’d love to hear it! You can find more stories about floral designers and farmer-florists in the inaugural issue of the Slow Flowers Journal — print edition — out now in the August issue of Florists’ Review.

Look for the August issue at Floral Supply Syndicate and your local wholesale florist, or take advantage of the special subscription offer that Florists’ Review has shared — 12 issues for $21 (which is 62% off the cover price) and I promise you that you’ll find inside each Slow Flowers Journal, our mini-magazine, the stories, news and resources important to you.

The Slow Flowers Podcast has been downloaded more than 217,000 times by listeners like you. Thank you to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to family of sponsors for 2017:

Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at KineticTreeFitness.com.

Episode 282: Got Peonies? News from the Alaska Peony Growers Association Conference

Wednesday, February 1st, 2017
A bridal bouquet featuring flowers from Alaska Peony Cooperative farms

A bridal bouquet featuring flowers from Alaska Peony Cooperative farms

Interior (Fairbanks), Central (Mat-Su Valley) and Homer (Kenai Peninsula)

Interior (Fairbanks), Central (Mat-Su Valley) and Homer (Kenai Peninsula)

If you’re as smitten with peonies as I am, this episode is just for you.

I’m delighted to share five short conversations with people involved in Alaska’s cut peony industry — all who attended the end-of-January Alaska Peony Growers Association winter conference in Fairbanks.

The conference invited me to speak to the 125-plus attendees about the Slow Flowers Movement and to share my insights and forecast about the American grown floral landscape. It was a great conference with so many passionate and motivated flower farmers, suppliers, educators and research experts.

This will be a longish episode, so to keep things moving along, I’ll introduce all seven guests to you now; and then each interview will flow from one to the next with a brief introduction.

In this order, you’ll meet:

Rita Jo Shoultz, a past Growers' Cup Winner from the Alaska Peony Growers Association, with some of her beauties.

Rita Jo Shoultz, a past Alaska Peony Growers Association “Growers’ Cup Winner,” with some of her field-grown varieties.

Rita Jo Schoultz, of Alaska Perfect Peony in Fritz Creek, Alaska, and the Alaska Peony Marketing Group in the Homer area. Alaska Perfect Peonies is a Slow Flowers member and Rita Jo and I serve together as members of the American Grown Counsel for Certified American Grown Brand.

gallery

Chris Beks, left, with his wife Elizabeth, and her parents Ron and Marji Illingworth, partners in North Pole Peonies + a view of their fields and a beautiful peony.

aapeonies_logoChris Beks, of North Pole Peonies in North Pole, Alaska, and Arctic Alaska Peonies Cooperative, a major sponsor for Slow Flowers, including this podcast. The photos above are from my 2012 visit to North Pole Peonies when I first met Chris and his family.

That experience included a fabulous farm tour and dinner at the home of his in-law’s, Marji and Ron Illingworth, early Alaska peony farmers.

(Left), Camden on peony planting day; (Right, from top), Kellly and Camden; winter at Wasilla Lights Farm

(Left), Camden on peony planting day; (Right, from top), Kelly and Camden; winter at Wasilla Lights Farm

Kelly Dellan of Wasilla Lights Farm, with her sunflower crop

Kelly Deller of Wasilla Lights Farm, with her sunflower crop

Mother-and-son team Kelly Deller and Camden Deller from Wasilla Lights Farm in Wasilla, Alaska, which is located in the Matanuska Valley in Central Alaska.

When I met them and found out that 15-year-old Camden was the force behind the farm’s peony venture, and that this was the third annual Alaska Peony Growers winter conference he’s attended, I knew I wanted to share his story with you.

There are a lot of inspiring young farmers, but not that many who started their career while still in middle school! Mom Kelly is to be congratulated for nurturing Camden’s passion. She wrote this on the farm’s web site: Our teenage son thought growing peonies was a must-do idea and never let go of the thought. It didn’t take too much convincing from him to start making plans for our own peony farm. Who knew I’d eventually be growing a field of these beauties?!

Lush pink buds from Alaska Peony Cooperative farms

Lush pink buds from Alaska Peony Cooperative farms

Farm views: left, top, bottom

Views from Alaska Peony Co-op member farms: left, Far North Peonies; top, Mt. McKinley Peonies; bottom, Giggly Roots Gardens

smAPC Logo 2Martha Lojewski and Maureen Horne-Brine of Alaska Peony Cooperative which includes farms in Matanuska, Susitna and Eagle River Valleys in Central Alaska.

Martha is the sales manager and also owns Mt. McKinley Peonies in Willow. Maureen handles social media for the co-op and owns Far North Peonies in Sunshine, Alaska.

Beth Van Sandt in her upper peony field at Scenic Place Peonies.

Beth Van Sandt in her upper peony field at Scenic Place Peonies.

and finally, my good friend Beth Van Sandt of Scenic Place Peonies in Homer, and the Alaska Peony Marketing Group. Scenic Place Peonies has been a member of Slow Flowers since we launched in May 2014.

Beth shares quite a bit of information about the upcoming events and activities that may lure you to Alaska at the end of July 2017. She and her husband Kurt Weichand are opening up their farm, Scenic Place Peonies, will play host to the first-ever Field to Vase Dinner held in Alaska on Saturday, July 29th.

F2VScenicAs you will hear us discuss, the amazing al fresco dinner will serve up delicious local seafood and all-local flowers, including peonies and you can find ticket details here.

Beth and I discuss several other bonus events taking place during the peony-filled weekend, including a private floral design workshop with Ariella Chezar, featured designer for the Field to Vase Dinner.

This will be an incredible opportunity to study in a small-group master class with one of the most inspiring and inventive floral artists of today. Ariella is a past guest of this podcast and I adore her aesthetic and ethos.

Beth personally invited Ariella to design the Field to Vase Dinner and host the workshop the day prior to the dinner. The Friday, July 28th, workshop details will be announced soon, so if you’re interested in learning more, sign up here for Ariella’s 2017 workshop announcements.

And on Sunday, July 30th, there will be a special post-dinner tour of the peony farms of Homer, Alaska. They include Alaska Perfect Peony, Chilly Root Peonies, Scenic Place Peonies, all members of Slowflowers.com, and Joslyn Peonies. I have visited all of these farms and I promise, you will be blow away by the beauty of the flowers, the breathtaking scenery, and the incredible talent of the farmers.

Seriously the most spectacular sight I've ever witnessed: Peony fields in the foreground. . . Glaciers in the distance!

Seriously the most spectacular sight I’ve ever witnessed: Peony fields in the foreground. . . Glaciers in the distance!

Close to perfection

I came home from Alaska with these luscious peonies – and it seemed as if no other flower could compete for room in the vase.

I’ve been reporting on Alaska Peonies for nearly five years and if you’re interested in some context and history, you may want to go back and listen to my prior episodes about those beautiful flowers and the people who grow them.

Episode 102 from August 2013, Peonies from America’s Last Frontier (Episode 102)

Episode 154 from August 2014,  Debra & Christina’s Alaska Peony Adventure (Episode 154)

You can also find a link to my story: America’s Last Flower Frontier in September 2012, prior to launching the Slow Flowers Podcast.

 

(c) Mary Grace Long photography

(c) Mary Grace Long photography

The Slow Flowers Podcast has been downloaded more than 152,500 times by listeners like you.

THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

 

2017SponsorBlockThank you to our lead sponsor for 2017: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

We’re also grateful for support from Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

And welcome to our newest sponsor, the Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

More sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

A big bouquet of thanks goes to Longfield Gardens… providing home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

And finally, thank you Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at shellandtree.com.

Music credits:
Manele; Flagger
by Blue Dot Sessions
http://www.sessions.blue
https://creativecommons.org/licenses/by-nc/4.0/

SLOW FLOWERS Podcast: Debra & Christina’s Alaska Peony Adventure (Episode 154)

Wednesday, August 13th, 2014
A few lovelies, spotted on the windowsill at Chilly Root Peony Farm.

A few lovelies, spotted on the windowsill at Chilly Root Peony Farm.

I know I’ve raved about Alaska-grown peonies for a few years and YES, they are one of my floral obsessions. No apologies here. When it comes to peonies, The 50 Mile Bouquet is now The 1,500 Mile Bouquet.

But the exciting news is that these flowers are proving to be a very important value-added crop for farmers in Alaska; their lovely peonies satisfy demand at a time when no one else on the planet can supply the popular flower – and these blooms have stimulated economic development in a state that greatly needs it.

Since touring Alaska’s three primary growing regions for cut peonies in 2012, I’ve been a passionate booster for this fabulous American-grown crop – sharing the story of uncommonly beautiful summer peonies available in July, August and even September. My magazine articles, blog posts, lectures and even a previous podcast episode have highlighted peonies for the cut flower trade – and I believe consumers are just as smitten by these peonies as I am.

My lovely hosts from the Homer Gardeners' Weekend, Roni Overway (left) and Brenda Adams (right)

My lovely hosts from the Homer Gardeners’ Weekend, Roni Overway (left) and Brenda Adams (right)

So it is with a huge amount of joy that I bring you today a special episode about peonies in Alaska. Thanks to the Homer Garden Club and co-chairs Brenda Adams and Roni Overway, I returned to speak at the popular “Homer Gardeners’ weekend,” an event-packed two days featuring lectures, tours and a fun reception at Homer’s only winery.

Kachemak Bay and Grewinkg Glacier. Sigh. SO beautiful. Awe-inspiring, actually!

Kachemak Bay and Grewinkg Glacier. Sigh. SO beautiful. Awe-inspiring, actually!

I spoke about floral design with seasonal ingredients and led an afternoon hands-on workshop using only Alaska-grown flowers. Against all this activity was the beautiful backdrop of Homer and its water, glaciers and expansive skies. The landscape is unforgettable and I loved being able to look across Kachemak Bay to Grewinkg Glacier – a sight that one never tires of.

Beth (left) and Christina on bouquet-making day at Scenic Place Peonies.

Beth (left) and Christina on bouquet-making day at Scenic Place Peonies.

In this episode you will hear from Beth Van Sandt, owner of Scenic Place Peonies in Homer – And – Christina Stembel, owner of San Francisco-based Farmgirl Flowers.

Beth’s peonies blew us away. It was so wonderful to share my excitement with Christina, who joined me on this fun floral vay-cay. Christina is a foremost advocate for domestic cut flowers. Through her company Farmgirl Flowers, this woman has been a tireless advocate for local and seasonal flowers, as she sources and promotes flowers from California flower farms and sustainable design.

Christina Stembel & me on our boating excursion with Beth Van Sandt (who did all the hard work)

Christina Stembel & me on our boating excursion with Beth Van Sandt (who did all the hard work)

When I told Christina back in March that I was heading to Homer in early August, she said: “I’d love to come” – and I took her seriously. While I enjoyed the companionship, I also loved the intellectual and creative stimulation of being with a kindred spirit – a fellow American Grown flower advocate and a designer who walks the talk with what she uses in her daily designs for customers who shop at farmgirlflowers.com.

A Farmgirl Flowers bouquet, Alaska-style.

A Farmgirl Flowers bouquet, Alaska-style.

Christina and I sat down one morning to record our musings about what we were both personally experiencing on this trip. We owe a huge thanks to Beth and her husband Kurt Weichhand. Their Scenic Place B&B was our home for four nights and we were cozy, comfy and happy. It was a magical trip for me in so many ways and I’m grateful to Christina, Beth and the other Homer peony farmers for giving me such a memorable experience.

On Scenic Place Peonies’ web site, Beth writes: “We are long time Alaskans who work, play and enjoy living on the Kenai Peninsula. Located on the scenic East Hill side of Homer, overlooking beautiful Kachemak Bay, Beth grows 14 different cultivars of peonies for the cut flower market. At elevation 1,150 feet, Scenic Place Peonies is one of the latest producers of fresh cut peony stems grown in America – with flowers harvested from mid July, August and September.”

The farm holds a Certified Naturally Grown designation. “Because we value our family, community and the wild creatures that we share our farm with, we choose to grow naturally without the use of harsh chemicals and with the utmost care and love. When you see, touch and smell our flowers you will only experience the true beauty and fragrance of the peony,” Beth writes.

Scenic Place Peonies thrives on a perfect combination of climate, rich black soil, cool temps and crazy sunshine of up to 20 hours a day. These assets produce magnificent flowers with long, robust stems and exceptional blooms.

Thank you for joining me today to hear some of the exciting voices in American flower farming and floral design.

Please join me next week for another insightful and educational episode of the Slow Flowers Podcast. Thanks to listeners like you, this podcast has been downloaded more than 18,000 times. If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time.
The Slow Flowers Podcast is engineered and edited by Hannah Holtgeerts and Andrew Wheatley. Learn more about their work at hhcreates.net

SLOW FLOWERS: Week 31

Monday, August 5th, 2013

PASSION FOR PEONIES

Close to perfection

I came home from Alaska with these luscious peonies – and it seemed as if no other flower could compete for room in the vase.

Ingredients:
10 stems ‘Sorbet’ peonies, grown by Echo Lake Peonies in Soldotna, Alaska
5 stems ‘Kansas’ peonies, grown by Midnight Sun Peonies in Soldotna, Alaska
 
Vase:
9-inch tall x 7-inch diameter vintage Haegar urn, cream pottery
or
Series of vintage one-pint glass milk bottles (7-inch tall), each holding two or three stems
 
milkbottles_peoniesFrom the Farmer
Peony harvesting and design: Cut peonies during the coolest part of the day. According to Dr. Holloway, “Cut once you see the true color of the flower with one or two petals separating at the top – or any time after that. Then, the flower will continue to open in your arrangement.” If you cut prior to this stage the buds either will not open or they will be stunted. Fully-opened blooms can also be harvested, but their vase life is shorter. Based on years of peony research and field trials, Dr. Holloway offers this commercial growers’ tip: “Once cut, your flowers should be chilled in the refrigerator for at least 24 hours and up to one week before putting them into a vase. That chilling very definitely extends vase life.” Wrap the peonies in paper towels and lay them flat in the crisper drawer, away from the refrigerator’s other contents until use.