SUMMER CONFECTIONS

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Diane Szukovathy and Dennis Westphall, photographed by Mary Grace Long (c) September 2012 at Jello Mold Farm in Mt. Vernon, Washington.
In this week’s podcast you’ll meet flower farmer Diane Szukovathy, the “cover girl” (along with floral designer Stacie Sutliff) of The 50 Mile Bouquet.
More than anyone I have met in the past five years, I credit Diane and Dennis Westphall, her husband and co-owner of Jello Mold Farm, with inspiring me and enhancing my understanding of what it means to be an American flower farmer.
I’ve interviewed and written about Diane and Dennis many times, but in today’s episode, I wanted to zero in on some of the exciting news taking place at the Seattle Wholesale Growers Market. This is an innovative, farmer-owned cooperative that Dennis, Diane and several other pioneering flower farmers launched two years ago. Their tagline is: Farmer to Florist.
Listen to my conversation with Diane as we discuss the new supermarket/mass merchandising program called “By the Bunch.”

The flower-growers’ co-op provides great messaging and branding to educate customers at point of purchase.

Remember this cool logo: By the Bunch. It means these gorgeous bouquets are possible because their ingredients were grown by a bunch of awesome NW flower farmers
This is a cooperative-driven model that was designed to connect local flower farms with volume market opportunties like grocery store floral departments. Diane explains how this new program came to be and why it has so much potential to increase the income stream for people growing cut flowers.
Click here for more background on Diane and Dennis of Jello Mold Farm.
Click here for news about the 2011 launch of the Seattle Wholesale Growers Market.
Click here for an October 2012 report about the grant funding that was used to launch the new mass market program.
Click here for the post I wrote this past spring when the By the Bunch bouquet program launched.

I made this bouquet at the invitation of Ellen Spector Platt, a fellow garden writer who shared her NYC rooftop bounty with me
Ingredients:

Long after I left Manhattan, Ellen redesigned the longest-lasting floral elements, using several bud vases to each display a single Caladium leaf (c) Ellen Spector Platt
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I’m standing in a Homer, Alaska, peony field at Scenic Place Peonies. It’s owned by Beth Van Sandt and Kurt Weichhand – check out the views!!!
Last summer I visited Alaska and toured about 12 cut peony farms from Fairbanks to Homer – in one week! It was a wonderful trip, made all the more special because of the many cool, welcoming flower farmers I met along the way. They hosted me for meals, spent quality time walking and talking with me along the rows of robust and beautiful plants, lent me a bed for the night, and generally adopted me into their Alaska Peony Tribe! If you want to learn more about the Peony Growers of Alaska and how to order cut flowers from some of them directly, visit the Alaska Peony Growers’ web site.
It was a thoroughly freeing time for me as a journalist because I was my own client. No editor gave me the assignment. No publication had their dibs on how the story would be reported. I used my Alaska Airlines’ frequent flier miles to book my flight into Anchorage and then rented a car with another set of airline miles.
I made reservations to tour Denali National Park on the first day – mainly because Dr. Pat Holloway, my trip advisor, insisted that I couldn’t just drive past the majestic national park while seeking peony farms! After that first day, I spent the following seven preoccupied with peonies, their cultivation, harvest, post-harvest care and ultimate journey to the hands of satisfied customers. It was pretty sweet – and I can’t wait to get back. I wrote a fun post about the week in Alaska here.
Other than selling a *tiny* story about Alaska peonies to Sunset magazine, I am happy to announce that my first big editorial placement appears in the current issue of Alaska Airlines magazine. How fitting! You can read the feature here [PDF].
This week’s podcast features interviews with the owners of two farms I visited during my tour. First, you’ll hear my conversation with Rita Jo Shoultz of Alaska Perfect Peony in Fritz Creek on the Kenai Peninsula, one of the first growers to jump in feet first to plant peony roots. You will hear the sounds of nature around us, as we sat in her garden near the pond to talk. For some crazy reason, Nicco, her cat, was fascinated with the audio recorder’s microphone. You’ll hear a few bumps in the audio, thanks to the curious cat!
Here are some photos from Alaska Perfect Peonies:
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I came home from Alaska with these luscious peonies – and it seemed as if no other flower could compete for room in the vase.

This charming arrangement is even more interesting when viewed from the top as the gooseneck stems appear to be flying in all directions!
Ingredients:
7 stems Dahlia ‘Coral Gypsy’, grown by Jello Mold Farm
15 stems white love-in-a-mist (Nigella damascena), grown by J. Foss Garden Flowers
5 stems chartreuse Hypericum perforatum (a florist’s variety selected for its colorful fruit), grown by Jello Mold Farm
7 stems goldenrod (Solidago sp.), grown by J. Foss Garden Flowers
11 stems white gooseneck loosestrife (Lysimachia clethroides), grown by Jello Mold Farm
20 stems burnet foliage (Sanguisorba obtusa), grown by Charles Little & Co.
Vase:
6-inch tall x 4-inch diameter glass vase
Eco-technique
Transporting bouquets: Save your arrangement and your car with a smart stabilizing trick I learned from flower farmers who make frequent bouquet deliveries. Use a box that is at least half the height of your vase; seal the
top and bottom so you have an empty “cube.” Using a utility knife, cut a large X on one side of the box. The cuts should be approximately the same size as the vase diameter. Push the bottom of the vase into the X-opening. The
triangular cardboard flaps created by the cuts should bend inward to hold the vase securely while you drive.

It’s easy to find these not-quite-vintage and not quite-retro, but definitely collectible footed glass vases. I snagged the frosted pink one on eBay for $4.99 and found the green embossed one at my local Goodwill store for even less!
These vases have been identified as FTD florist vases, dated to 1978. The pattern is called “oak leaf” and I’ve found the two colors shown above as well as an amber-gold and milk-glass white, all with the raised embossed leaf pattern.
The first time I used this charming green footed bowl in a demonstration, someone guessed it was Depression glass. There is that pressed-glass quality to these containers, but they’re newer. I like to think FTD was producing them in the U.S.A. and shipping them to mom-and-pop flower shops around the country at a time when those florists were still using predominantly American-grown flowers. The vases are so much more interesting and well made than most of the (probably) made-in-China stuff you see coming out of floral wire services these days. Keep your eyes out at the thrift store or surf on eBay, where I’ve found at least six or seven listings for idential and similar vessels.
I’ve written before about how much I love footed anything for floral arranging. Here is a recent post where I wax eloquently about footed vessels. Today, it was time to play with some flowers and see what I could create. By the way, here are the dimensions on these bowls: overall height, 5-1/2 inches; diameter, 5-1/4 inches; depth of bowl, 2-1/2 inches.
The shallow bowl does require some kind of device to stabilize stems. Back in the day, those 1978 florists were probably blithely cutting up chunks of foam to stick inside. But today we all know how unsafe it is to handle or use florist’s foam for its toxic attributes (formaldehyde being the active ingredient). So out came the metal frogs, as you can see in my bouquets below. Alternately, I could have shaped a section of chicken wire to fit inside, securing it with floral tape. Both methods are quite easy and eco!
Here is my first of two arrangements, using the green vase:

Step One: Insert maroon dahlias into metal frog. Notice how I’ve cut the stems short so that the flower head snugs close to the rim of the vase.

Step Two: After seven dahlias are arranged evenly throughout the opening, I added five lush fuchsia cockscomb celosias inbetween the darker flowers.

Step Five: Finish off the bouquet with a few stems of gooseneck loosestrife (Lysimachia clethroides), a quirky accent that repeats the white from the QA Lace and brings a new texture into the design.
Here how I filled the pale pink frosted vase:

Getting started. If you compare this photo with the one at the top of this post you’ll see that I switched the frog. The original pin frog I planned on using wasn’t allowing me to insert stems at an angle or sideways, so I replaced it with a metal cage-style frog.

This bouquet came together in much the same way as the first one, so I didn’t photograph all the steps in detail. Notice that I started with a cluster of unopened hydrangea heads, which created a “base” that supports the three ‘Cafe au Lait’ dahlias, making them more prominent. Other ingredients include Queen Anne’s Lace, Scabiosa buds, and the gooseneck loosetrife. Even though similar ingredients are repeated from the first bouquet, this color palette gives it a totally different look and feel.
It was fun to visit the newsstand yesterday and pick up three new magazines with my articles.
When you see them in one place, it might feel like I’ve been super productive. But there is a back-story about each, and I have to be honest with you. Sometimes it takes YEARS for a story to see the light of day.
Case in point: The Southern California garden owned by Cheryl Bode and Robin Colman, featured in the July-August issue of Horticulture, was photographed in 2009. Since then, it has often seemed to Cheryl, Robin and me that the story would never appear in print. When I finally saw the issue, just out on newsstands, I understood why. The photos are incredibly disappointing. I have so many wonderful photos of their garden and the magical feeling one experiences when visiting there was simply not expressed in the Horticulture magazine. Click over to my articles page to read the story and see my photos rather than the ones printed below. Theirs is an inspiring story of two homeowners who yearned to bring an old house back to life, along with its garden. To physically walk through it is truly special.
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© Debra Prinzing, all written and photographic content. Website design/development by Willo Bellwood/Metric Media