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A Message from Debra Prinzing:

Thanks so much for joining today’s conversation. Like me, I know you’ve experienced the healing role that flowers can play in our lives. And if you come from a position of white privilege, like me, I hope you’ve been watching, listening and educating yourselves over the past two weeks as we take stock of the reality that we’ve ignored systemic racism for too long and we must speak out against injustice. I also believe as a white woman, I need to step back and let others speak to power. I have been so moved by the voices and actions of our black Slow Flowers members and by those aren’t black but who are, like me, personally influenced because they have partners and children who are black. It’s raw and on the surface, and certainly centuries of racism will not be reversed over night.

But I encourage you to join me in this self-education and openness to hear. Last week and in the coming weeks, we are featuring our black Slow Flowers members on the Slow Flowers’ IG and FB feeds. Several are past guests of the Slow Flowers Podcast, past speakers at Slow Flowers Summit conferences and flower people who I’ve featured in articles for Slow Flowers Journal and other outlets.

We want to grow our black membership beyond its disproportionately small percentage. Please help me with suggestions of flower farmers, floral designers and farmer-florists who we need to include in this community. We have established a Professional Development Fund to underwrite their membership costs. If you’d like to contribute financially to that fund to sponsor a new member and expand our inclusion and representation — please reach out, too! You can contact me at debra@slowflowers.com. I’d love your suggestions and support.

We all love dahlias, but have you ever thought about wearing a dress adorned with them? Today’s guest, Sarah Pabody of Triple Wren Farms, lives and breathes dahlias at the farm she operates with her husband Steve Pabody in the Northwest corner of Washington State. I asked Sarah to join me on the Podcast today as part of our leadup to American Flowers Week, which takes place June 28th – July 4th for the sixth consecutive year.

At its heart, American Flowers Week focuses on the origin of each beautiful stem, where it comes from and who is the grower behind that bloom. The campaign also shines a light on floral design, promoting domestic flowers and foliage, inspiring professionals and consumers alike with a new aesthetic connected to locality, seasonality and sustainability.

Created by members of the Slow Flowers Society, the 2020 botanical couture collection for American Flowers Week presents cut flowers re-imagined as a wearable art. These designs combine fantasy with reality, imagination with technique, inventiveness with grit. Flowers are fleeting, yet sensory and evocative, inviting us to view the natural world as a true art form. American Flowers Week captures imaginations and sparks curiosity. It is a true celebration of the artists who grow flowers and the artists who design with them.

In addition to farming and growing flowers, Sarah also runs Triple Wren Weddings, a wedding and event design studio. After seeing how popular the farm’s dahlia fields were with local photographers and their portrait clients, Sarah fantasized about what it would look like if the people having their photos taken wore dahlias rather than only standing among the flowers. Her idea took hold and now Sarah teaches Dahlia Dress Masterclasses for designers and floral enthusiasts who want to create, wear and be photographed in dahlia couture. Beyond fantasy, the garments are thoroughly alluring, but also accessible, prompting others to imagine themselves wearing a dahlia dress of her own.

Click here to read the full story from the June issue of Florists’ Review:

Here’s a bit more about Triple Wren Farms: Founded in 2012, Triple Wren is a 22-acre farm in Ferndale, Washington. It is the second growing site for the Pabodys, who in 2016 acquired a distressed berry farm with great soil and water rights after previously leasing land elsewhere. Triple Wren Farms currently grows on about nine acres.

The farm supplies cut flowers to wholesale customers and has developed an agritourism focus that includes you-pick blueberry fields, a fall pumpkin patch, flower workshops and open farm events, including a Dahlia Festival and a Blueberry Party. The farm also sells dahlia tubers, growing close to 200 varieties selected for superior cut flower performance. Triple Wren Farms’ tuber store has the tagline: ‘Dahlias for cuts in a modern palette.’

You can listen to Steve and Sarah Pabody’s story when they were guests of the Slow Flowers Podcast back in 2014.

Upcoming Classes, Workshops & Events at Triple Wren Farms:

Dahlia Camp (September 10-12, 2020)

Flower Therapy Workshops and Sunset Yoga (ongoing)

Dahlia Dress Masterclass

Triple Wren Farm & Weddings on Social Media

Triple Wren Farms on Facebook

Triple Wren Farms on Instagram

Triple Wren Weddings

Triple Wren Weddings on Instagram

I know you’ll enjoy learning from Sarah as we discuss her farm, her flowers, and her floral art.

A lot of happenings are coming up in the month of June and I’m so excited to include any listeners in these opportunities!

On June 12th, we will hold our monthly Slow Flowers Member Virtual Meet-Up — an online gathering of florists, growers, farmer-florists and supporters, launched in late March. The Virtual Meet-Ups have moved from weekly to monthly and will now continue as a regular event on the 2nd Friday of each month.

Join me and the Slow Flowers Community at our next gathering on Friday, June 12th, same time as before – 9 am Pacific/Noon Eastern. Follow this link to join us. Click here to watch the replay of our May 29th Meet-Up and read more about our June Meet-Up guests.

On June 24th, please join me for a Virtual Book Launch party to celebrate the publication of our new book, Slow Flowers Journal – Volume One!

Eighty Slow Flowers members are featured in its pages and we will share a big reveal of this beautiful, 128-page book, published by our partners at Wildflower Media/Florists’ Review.

The all-virtual Launch Party and Happy Hour will take place at 4 pm Pacific/7 pm on June 24th and we will welcome many special guests who appear in the pages of Slow Flowers Journal. And if you want to grab your own copy, our bookstore is open for orders, so you can find that link in today’s show notes, as well.

Please plan on participating in the sixth annual American Flowers Week, June 28th-July 4th. I hope Sarah Pabody’s dahlia dress project inspires you to create beauty with your flowers and your creative community. Use your flowers to communicate a message of beauty, sustainability, wellness and inclusion – and help us promote domestic floral agriculture across the U.S. You can find all sorts of free resources at Americanflowersweek.com. For members only, you can order our red-white-and-blue bouquet labels to use during the weeks leading up to American Flowers Week. I’ll share that link in today’s show notes. Hope to see you online with photos and videos and in live displays of your American flowers. Please use the hash-tag: #americanflowersweek to help us find and highlight your talents!

Thank you to our Sponsors

This podcast is brought to you by Slowflowers.com, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. Read our stories at slowflowersjournal.com.

Longfield Gardens, which provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Check out the full catalog at Longfield Gardens at longfield-gardens.com.

Rooted Farmers works exclusively with local growers to put the highest-quality specialty cut flowers in floral customers’ hands. When you partner with Rooted Farmers, you are investing in your community, and you can expect a commitment to excellence in return. Learn more at RootedFarmers.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at johnnysseeds.com.

The Slow Flowers Podcast has been downloaded more than 612,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com. 

Music Credits:

Vienna Beat; Turning On The Lights; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

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This week we’re celebrating the 50,000th download of the Slow Flowers Podcast.

As of today, we’ve produced 97 episodes bringing you the leading voices in the American Grown floral community – from flower farmers to floral designers, the inspiring people working to save flowers as part of our nation’s agricultural heritage and keep our flowers local, seasonal, sustainable — and American grown.

I am grateful to my past guests, each of whom has shared his or her story with listeners. And I’m so thankful to listeners who regularly tune in, comment, share and like this endeavor.

Before we meet Abbie Zabar, this week’s guest, I wanted to share a text that I received this week from my friend Sarah Pabody of Triple Wren Farms located just north of Bellingham, Washington.

Sarah and her husband Steve Pabody are big promoters of the Slow Flowers Movement. When Sarah leads design workshops at Triple Wren she does something for which I’m so grateful.

Each student is handed one of the Slow Flowers infographics that reads “Where do your flowers come from?”

Then Sarah leads a short discussion about the frightening statistics revealing the small percentage of domestic flowers in the marketplace versus imported flowers, as well as the cost of those imported flowers, both environmentally but also economically, to local communities.

She texted me photos of last weekend’s workshop, which I have permission to share with you.

 

 

Said Sarah: “I thought you’d like to see your Infographics in action – at every workshop, I issue a challenge to each person to casually ask another person in their lives (grocery florist, family member, however they can work it into their daily conversation),”Do you know where these flowers were grown?”

If anyone listening to this story feels moved to do the same with their own customers, please follow this link to our graphics, which you are welcome to download and copy. Thanks for the inspiration, Sarah!

Okay, today’s guest is thoroughly inspiring in a completely different way. When I first read the news that the work of Abbie Zabar, a New York-based artist and longtime virtual friend in the garden-writing world, was going to be celebrated this coming weekend with the opening of an exhibit of her floral drawings, I had to share her story with you.

As you will hear in our conversation, Abbie is a close observer of nature and of flowers, especially. She captures what she observes with colored pencils on sheets of rather ordinary paper or cardboard.

For one decade of her life, from the early 1990s to the early 2000s, Abbie walked from her apartment in New York City’s upper east side to the famed Metropolitan Museum of Art on Fifth Avenue. She entered the impressive Great Hall during the early hours, found a place to sit, and proceeded to sketch the grand floral arrangements on display there each week. (I feel quite an affinity for someone who honored such a creative ritual week after week; after all, I managed to make a bouquet each week for one year and ritualized that practice, but Abbie’s ten-year observance is hugely impressive).

Abbie was enthralled by the five enormous flower-filled urns that stood in the Met’s Great Hall. At the time, the pieces were created by Chris Giftos, the Met’s former Master Floral Designer and Director of Special Events. For more than 30 years, Mr. Giftos was responsible for the beautiful arrangement in the Great Hall. And, as Abbie describes, the flowers occupied four large niches carved from the central piers, as well as the centrally located Information Desk. The weekly arrangements of fresh flowers appear, thanks to an endowment provided by the late Lila Acheson Wallace, who was one of the Museum’s largest single benefactors.

It’s no surprise to learn that Abbie and Chris became good friends. The fondness she had for this floral artist are reflected in each drawing she made in response to his work. Incredibly alluring, her diminutive floral portraits are breathtaking in both their simplicity and their complexity. Abbie’s own experience as a gardener and her innate knowledge of the flowers, fronds and leaves before her allowed her to capture the splendid bouquets with a sure and deft hand, well before the Museum opened its doors for the day.

Working in situ and in pencil—the only implement allowed in the space —her drawings showcase the vibrancy, variety and vitality of the displays, as captured in one quick sitting.

You will hear more about her process in our conversation, and please visit debraprinzing.com to see examples of the pieces that will be unveiled in this upcoming exhibition.

The show is called Abbie Zabar: Ten Years of Flowers, on view June 7 through October 4 at Wave Hill, a beautiful public garden and cultural center in The Bronx. The event is free with your admission to the grounds.

And here is a little more about Abbie’s background:

Abbie Zabar is an acclaimed artist, graphic and garden designer, and the author of five books. Her first book, The Potted Herb (1988), is now considered a gardening classic.

She has created garden and graphic designs for numerous prestigious companies and organizations, including Bergdorf Goodman, Daniel Boulud’s restaurants and PS 198.

Her landscape collages have been represented by Allan Stone and BlumHelman, and Flowers in the Great Hall of the Metropolitan Museum of Art series has been represented by Ursus Books & Prints and the Horticultural Society of New York.

Abbie’s artwork has been shown at the Museum of Modern Art, the Cooper-Hewitt Museum, the Parrish Museum, the International Paper Corporation, the Louvre, the Institute of Contemporary Arts (London) and the Vigeland Museum (Oslo), and is part of the permanent collections of the Mead Paper Corporation of America, the Brooklyn Museum, the Jewish Museum, the Hunt Institute for Botanical Documentation and the Smithsonian Museum.

Abbie’s illustrated articles have appeared in Garden Design, Horticulture, Fine Gardening, Gourmet and The New York Times, as well as in numerous esteemed British publications. She received the 2010 Award for Best Newspaper Writing from the Garden Writers Association for her piece “A Vine in the Sky,” published in The Forward.

In 2014, she was honored with the North American Rock Garden Society’s Carleton R. Worth Award, given to an author of distinguished writings about rock gardening and rock garden plants. Zabar is currently the Program Chairperson for the Manhattan Chapter of the North American Rock Garden Society and a Learning Leader at P.S. 198.

 

 

 

 

 

 

 

 

 

 

As Abbie and I discussed, not only is the exhibition at Wave Hill available for public viewing all summer long, continuing to October 4th, she has a second show in the works, which will run September 16th to October 2nd at W.M. Brady & Co., a gallery at 22 East 80th Street, just a few steps from The Metropolitan Museum of Art.

This collection of drawings includes the series of small floral studies that Abbie and I discussed at the close of our interview (and she generously shares a sneak peek of a few of those pieces here).

From the grand floral arrangements at the Met to these intimate moments of singular blooms captured in small vases, Abbie’s gifts as an illustrator of flowers are evident. And I know you’ll be as enchanted as I am. By the way, many of these pieces will be available for purchase, so please follow the links to the two institutions (Wave Hill and W.M. Brady & Co.) to inquire if you’re interested in a list of available works.

Thank you, Abbie Zabar, for showing us flowers in a new way. Not everyone is an artist or has the ability to use a pencil so masterfully as my friend Abbie. But this conversation has moved me to use my innate skills of observation more acutely, whether I’m on a walk in the park, purchasing flowers from my favorite flower farmer, or tending to plants in my own backyard.

Thanks again for joining me today for another wonderful conversation about flowers. Listeners like you have downloaded the podcast more than 50,000 times. THANK YOU to each and every one of you for downloading, listening, commenting and sharing. It means so much.

Until next week please join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Wheatley and Hannah Holtgeerts. Learn more about their work at shellandtree.com.

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Earlier this week I headed north from the city and drove to Bellingham, Washington, close to the US-Canadian Border.

There, in lovely Whatcom County, I met Sarah Pabody for lunch at a charming cafe serving organic and locally-grown food. That seemed apropos because we were ready to talk about putting more flowers – edible and non-edible alike – into the agricultural conversation. 

I’ve known Sarah and her husband Steve Pabody since their flower-growing operation Triple Wren Farms joined the Seattle Wholesale Growers Market two years ago. Sarah and I served together on the co-op’s board for a while and she has impressed me with her level-headed approach to our discussions and the thoughtful and inclusive way she makes decisions as a leader at the market. 

We’ve been talking about me visiting Triple Wren, and now that it’s flower-growing season, the time was right to make the trip. I warned Steve and Sarah in advance that I wanted to record our conversation for the Slow Flowers Podcast – and fortunately for you, they were game! 

After lunch and a whirlwind chat, I followed Sarah even further north up the highway to the town of Ferndale. What beautiful countryside, where only a few miles off the interstate you can find apple orchards and flower fields surrounding a charming farmhouse with a deep, covered, wraparound porch, perfect for sitting down with Sarah and Steve, and a jug of their cold, refreshing, home-pressed apple cider. Steve poured and we forgot about the recorder and you can join in vicariously.  

I wanted you to meet Sarah and Steve because they are a young flower farming couple who are nearly 100-percent self-taught. Trial and error doesn’t seem daunting to them, though. Steve, a former Baptist pastor, has an incredibly gregarious personality, a can-do attitude and the willingness to poke fun at himself while tackling challenges like raising chickens, pruning thousands of apple trees and installing irrigation lines. He’s sort of a city boy who has taken to farming with a passion. [And PS, as the daughter of a Baptist pastor and pastor’s wife, I have a soft spot for Steve and Sarah – and their personal journey,]

 Like Steve, Sarah has an infectious smile and the type of optimism you hope rubs off on you. This is not an easy path, but it’s one they are committed to walking together. And without owning the land on which they farm, Sarah and Steve are mindful of the steps they need to take to sustain Triple Wren for their future.

I know you’ll be inspired by their story, whether you’re a young farmer, too, or if you’re more established.

And by the way, their farm name celebrates the two reasons Sarah and Steve are so devoted to creating a family enterprise. First, their son Trey (Triple) and their daughter Chloe Wren (Wren). The children are a huge part of the farm’s energy and joy – as you can see in the family photos Sarah shared here.  

Triple Wren Farms is located in the heart of Sm’Apple’s U-Pick Apple Orchard, which Steve manages for the Smith family, owners of the farm. During the fall U-Pick visitors are also able to harvest dahlias, zinnias, sunflowers and pumpkins to purchase.

Sarah, with Steve’s help, has developed two acres surrounding the orchard where she grows cut flowers and seasonal produce.

As you’ll hear in our interview, they got started with sunflowers just three seasons ago — and the mix of annuals, perennials, edibles, bulbs and woody floral ingredients they now grow for the floral marketplace has exploded. Since joining Seattle Wholesale Growers Market, Triple Wren has achieved Salmon Safe designation. The farm uses sustainable and non-certified organic practices.

In addition to being part of the Seattle Wholesale Growers Coop, Triple Wren sells to local florists and groceries in Bellingham, Ferndale and Lynden – and this year launched a very successful DIY Wedding Flowers program.

More farm photos, shared by Sarah and Steve:

 

 

 

 

 

 

The message to take from today’s episode is one that both Sarah and Steve emphasized: Mentorship is important. Perhaps it’s essential.

I encourage all you veteran flower farmers to reach out and share your expertise, experience, years of knowledge with someone just getting started. Pay it forward. . . and soon, those young flower farmers will, in turn, follow your example and share with the next generation that comes after them. It’s key to saving our American-grown floral industry!

Thank you for joining today’s conversation with Triple Wren’s Sarah and Steve Pabody. Please enjoy this fabulous Q&A that Alicia Schwede of Flirty Fleurs conducted with Sarah last fall.

Here’s how to follow Triple Wren’s activities, day by day:

Triple Wren on Facebook.

Triple Wren on Instagram

Triple Wren on Pinterest