Debra Prinzing

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Episode 483: News from Arizona’s Whipstone Farm and Shanti Rade, ASCFG’s South & Central Region Director

Wednesday, December 9th, 2020
Flower Grower Shanti Rade, Whipstone Farm & ASCFG’s South & Central Director

Can you believe we are saying good-bye to 2020 very soon?! It has been a year unlike no other and the Slow Flowers Podcast has been a channel for highlighting, sharing, encouraging and challenging all that our community has faced – from silver linings and pivots to resiliency and change. We are the Voice of the Slow Flowers Movement, focusing each week on the business of flower farming and floral design. 

One of my goals for 2020 was to feature voices of leadership from our strategic partner and Slow Flowers sponsor, the Association of Specialty Cut Flower Growers. We got lucky with timing and managed to schedule nearly all of those conversations this year, despite all the distractions.

When I visited in 2017, Shanti led us on a tour of Whipstone Farm, including this pristine high tunnel where stock and ranunculus were blooming.

Today, you will meet (or re-meet, since she is a past guest of this podcast), Shanti Rade of Whipstone Farm in Paulden, Arizona.

Shanti represents ASCFG in the “South and Central” Region, comprised of eight states: Arizona, where she is based, as well as Arkansas, Colorado, Louisiana, New Mexico, Oklahoma, Texas and Utah.

In February 2017, I visited my parents in Mesa, Arizona, and during that time, I gathered with a group of Slow Flowers members on a tour of Whipstone Farm. It was such a fabulous day-trip, taken with Morgan Anderson of The Flori.Culture and Anne Jensen of Anne E’s Garden Fresh Flowers — we drove up north, about 115 miles away from the metro area of Phoenix-Scottsdale, and arrived at the high desert food and flower farm operated by Cory and Shanti Rade.

One of the high tunnels at Whipstone Farm

You can hear the episode that Shanti and I recorded that day, as we sat inside the cozy and sunny high tunnel where her ranunculus grew. It’s a great introduction to this experimental and creative flower grower who has developed a market for local flowers through trial and error, and excellent product.

So this episode you’ll hear today offers a great update. Shanti and I discussed what Whipstone Farm looks like today and all the changes that have taken place due to the COVID-19 pandemic.

As we touch on the highs and lows of 2020, what emerges is a year that Shanti and Cory can be proud of. Some of their markets and channels have changed; how they interact with the public and wholesale customers has changed; how their family lives have changed. And yet, the flowers and vegetable crops keep going; the seasons march on; there are CSA boxes filled with delicious, healthy food and vases for fresh, local and seasonal flowers.

You will enjoy this conversation and, I believe, join Shanti and me as we marvel at how much each of us has been able to accomplish by just “figuring it out.”

Find and follow Whipstone Farm on Facebook

Find and follow Whipstone Farm on Instagram

You’re Invited to join us on Friday, December 11th at the Slow Flowers Virtual Meet-Up for December.

The meeting takes place via Zoom at 9 am Pacific/Noon Eastern — click on the button below to join us!

Marialuisa Kaprielian of Urban Succulents puts her own brilliant twist on floral design with sedums, echeverias, kalanchoes and more!

You’ll meet one another and hear from our special guest for DECEMBER: Marialuisa Kaprielian, owner of Urban Succulents, as we talk with her about growing & designing with Succulents!

This monthly gathering is just one of the many benefits of your Slow Flowers Membership, giving you resources to share your story of creativity, sustainability and collaboration.

Johnny’s Selected Seeds has shared some fun items with us for giveaways and you might win a few packages from our favorite seed company if you join this Friday’s Slow Flowers Member Virtual Meet-Up.

And PS, there will be other giveaways as part of our monthly Zoom gathering. But you have to attend to have your name included in the random drawing for the goods!

The Slow Flowers Podcast has been downloaded more than 667,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

As our movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious. I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

Thank you to our Sponsors

This podcast is brought to you by, the free, nationwide online directory to florists, shops, and studios who design with American-grown flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

Our first sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at

Our next sponsor thanks goes to Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Find the full catalog of flower seeds and bulbs at

Our final sponsor thanks goes to Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at

I am in love with my greenhouse, designed and built sustainably by Oregon-based NW Green Panels (c) Missy Palacol Photography

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at

Music Credits:

Turning on the Lights; Children of Lemuel; Gaena
by Blue Dot Sessions

Lovely by Tryad

In The Field

Episode 288: Slow Flowers Visits Arizona’s Whipstone Farm with Shanti Rade

Wednesday, March 15th, 2017

Arizona Grown, folks! From left (front row): Anne, Cory, Shanti, Terri, Debra, Dani & Morgan; (back row): Melissa, Les & Lindsay. We’re posing in front of the Self-Serve farm stand at Whipstone.

UPDATE: If you want to learn more about the once-vibrant history of Arizona’s cut flower farming community, read this January 2016 article by Kathy Nakagawa that appeared in the Arizona Republic, “When Phoenix Bloomed.”

I’ve had Arizona on my mind quite a bit lately and it’s not only because Seattle, like most of the rest of the country, has been cold, wet and dreary for months. So when my travels brought me to Scottsdale, Phoenix and Mesa for family reasons, I followed through on my promise to myself to visit a flower farm.

Shanti led us on a tour of Whipstone Farm, including this pristine high tunnel where stock and ranunculus were blooming.

Lucky for me, I’ve been collecting Slow Flowers friends in Arizona. We all agreed to meet at Whipstone Farm in Paulden, where Shanti and Cory Rade and theor family grow CSA food crops AND lots of flowers. The farm is a member and I was so happy to visit there on March 1st, along with a diverse and super passionate cadre for our informal Slow Flowers Arizona meet-up.

Terry and Dani, two of Whipstone’s floral team members, pictured inside Shanti and Cory’s kitchen.

They included Terri Schuett of Happy Vine Flowers, a freelance floral designer and horticulture student-turned-flower farm intern at Whipstone Farm, and Dani Baker, Whipstone Farm’s flower manager. It was fun to reunite with all three of them having met in the past.

Dani, Terri, Lindsay and Morgan evaluate the Whipstone stems, arranged by Terri for our luncheon centerpiece

The drive from Scottsdale to Paulden takes you sort of in the northbound direction toward Flagstaff and then at some point you head west toward Chino Valley. It’s pretty remote and pretty beautiful. Who would think that agriculture lives here?

Melissa Saltzman found herself a baby lamb (named “Fern”) while Lindsay looks on; right – anemones in the high tunnel.

My fabulous driving companions included Anne E., a Scottsdale micro flower farmer who specializes in garden roses, herbs and citrus, among other things at Tre Soli (who I first met, by the way, when she attended a Field to Vase Dinner in Carlsbad, CA in 2015), and Morgan Anderson of the.flori.culture, based in Scottsdale, who you heard on this podcast last year when she was finishing up her PhD in Floral Design/Floriculture at Texas A&M. Morgan and I hopped into Anne’s car and the 120 miles passed quickly while we gabbed away about all things floral.

yes, yes, and YES!

You just can’t get enough of these stunning Ranunculus!

Check out the petal count!

Others who met us at Whipstone included Lindsay Statler of Green Creek Gardens in Dewey, Arizona, a Slow Flowers member whose farm is about 30 miles away from Whipstone, and Melissa & Les Saltzman, friends and flower farmers I’ve met through the Alaska Peony Growers Association because – yes – they live in Scottsdale, Arizona and own a peony farm called Alaskan Legacy Peonies, in Homer (talk about a commute!) I wanted them to meet and learn from flower farmers in their home state where the conditions are probably 180 degrees opposite from Alaska’s peony fields.

Leafy greens for the winter Farmers’ Market.

When we arrived, Shanti took us on a wonderful walking tour of Whipstone Farm before lunch. She told us the story of how the farm got started, so I’ll let you listen to the interview to hear more. With 15 acres and more than 100 varieties of vegetables and cut flowers, Shanti and Cory have made a life for themselves, their four children and countless CSA customers who buy shares each year.

The promise of spring peonies.

As they write on the Whipstone Farm web site: “We farm with our heart and health in mind.  We do not use any synthetic fertilizer or chemical pesticides.  We enjoy growing food for our community not only as a means of providing healthy sustenance, but also as a way to bring people together. We welcome you to come out and see our farm, to learn about where your food comes from and meet the folks who grow it.”

You can find their produce and flowers every week at the Prescott, Flagstaff and Chino Valley Farmers Markets. Whipstone also has an on-farm self-serve stand where friends, customers and neighbors purchase products on the honor system.  The farm stand is open year round and customers are welcome to stop in during daylight hours – no doors, so it’s always open. Quick, self-guided farm tours often occur when people come to buy veggies and flowers.

Shanti and Cory with three of their four children.

Shanti came into farming by chance through a high school internship and after working on several different farms around the country, she returned to school for a degree in Agroecology from Prescott College. At Whipstone, she oversees crop planning, seed starting and everything to do with flowers. She also handles office management and marketing, even though it’s not always her favorite part about farming.

Cory is a self-taught farmer, learned through lots of trial and error and even more determination.  What he really loves about farming is food and how it brings people together; growing the food is the first step in making that happen. The resident repair man on the farm, Cory is busy, since something seems to break on the farm almost every day.  But, he says “getting to eat the chiles I grow makes it all worth it.”

After our wonderful farm tour, we gathered around Shanti and Cory’s kitchen table, a long, wooden trestle-style table with room for everyone, which I’m sure they need when the entire family is together. Anne served us a delicious homemade meal of lentil soup, salad, veggies, breads, spreads and Arizona-made wine. Thank you, Anne, for being our wonderful caterer!

Shanti (left) and Dani (right)

I know you will enjoy this interview I recorded with Shanti, and you’ll also hear bonus audio, recorded when Terri Schuett took us on a quick tour of the horticulture and agribusiness program at Yavapai College in Chino Valley. She has definitely been smitten with the flower-growing bug, a path I see more and more florists taking as they become curious about the flowers they design with. Even though our conversation is brief, you’ll learn a thing or two about aquaculture and floriculture in the desert, of all places!

Flowers and Food — Arizona-grown!

Here’s how to find and follow these intrepid Arizona Slow Flowers Folks!

Find Whipstone Farm on Facebook

Follow Whipstone Farm on Instagram

See Whipstone Farm on Pinterest

Discover Whipstone Farm on Twitter

Find Terri Schuett/Happy Vine Flowers on Instagram

Find Dani Baker on Instagram

Find Anne on Instagram

Find Morgan Anderson on Instagram

Find Lindsay Statler on Instagram

Terri led us on a second tour of the ag program at Yavapai College in Chico Valley, not far from Whipstone. She’s studying horticulture there.

The Slow Flowers Podcast has been downloaded more than 168,000 times by listeners like you.

THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column.

Your contributions will help make it possible to transcribe future episodes of the Podcast.

Thank you to our lead sponsor for 2017: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit

We’re also grateful for support from Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at

And welcome to our newest sponsor, the Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at

Longfield Gardens has returned as a 2017 sponsor, and we couldn’t be happier to share their resources with you. Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at

And finally, thank you Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at