My lifeblood is comprised of words, sentences, paragraphs, stories. I am definitely NOT a writer of “short” blog posts. But sometimes, I do have to defer to the photographs to tell a story. So today, you will be treated to mostly photos of our afternoon at the Ventura County Fair in Ventura, California. After years fighting the crowds, strollers and sticky run-ins with cotton candy at the King County Fair in Puyallup (Washington), I have to say how nice it is to take in a smaller fair with fewer bells and whistles. With the charming theme, “Homegrown and Pure-Bred,” Ventura’s is the perfectly-sized county fair. Of course, when you go on a Monday afternoon, you’re not going to encounter the weekend crowds. So we did.

What follows are my favorite images of the day. The fair continues through Sunday, August 16th. For details, click here:

RIDES TO THRILL

The giant slide. A ride down the track on a burlap sack couldn't be more fun. My son Alex is nearly prostrate, on the green slide; his friend Philip is racing down the orange one.

 JUST FOR LOCAVORES

A prizewinning Hubbard squash in the Agricultural Building caught my eye. I'm growing one in the garden, but she won't be this big for a while yet.

Turkey racing. Words cannot describe this silly event, but we loved it!

More turkeys, including the brown ones.

The "Floriculture" displays featured some outdoor gardens. Here's my very favorite: The "Flower Bedroom." I've seen planted beds before, but none as fanciful and well-executed as this one. Note the succulents spilling out of the dresser drawers, too!

A sedum armchair. Lush and fluffy. Makes you want to sink right in. I love that the lime green arms have been painted to pick up the bright foliage.

Linda Ann Vorobik, Lopez Island-based botanical artist

Sometimes, if you’re open to the experience, you meet the most amazing people in the unlikeliest of places. Earlier this month, artist Linda Ann Vorobik was my surprise encounter.

This is Part 2 of my Lopez Island story. We went camping on July 4th weekend on a lovely little island called Lopez, in the San Juan Islands of Washington State.

My friend Jennifer Cargal, who organized the camping trip, mentioned that the Farmer’s Market on Lopez was a real treat. Imagine, getting to poke around booths, sample jams and nuts, talk with artisans – all while ostensibly on a camping trip (I must add that Jennifer made the most of our visit to Lopez because we also managed to have a “mom-only” tasting at the Lopez Winery, while her husband kept an eye on all four boys – what a champ).

Turns out that the Lopez Farmer’s Market was a 2-day affair over the holiday weekend, so we went Friday and Saturday. Amid the vendors of artwork, yarn spun and died from local sheep and alpaca, jewelry, pottery and photography, I spied Linda’s display of botanical artwork.

A botanical art gallery at the Lopez Island Farmer's Market

Linda is an incredibly gifted scientist and illustrator whose work has documented highly regarded field guides and botanical reference manuals. She considers all three west coast states “home,” but has returned to her family property on Lopez to live and draw and work on myriad research projects. As we spoke, I realized how broad and deep are her talents. She pretty much has the entire west coast flora population covered in her knowledge.

With a PhD from the University of Oregon, Linda conducts field research and teaches in the Siskiyou Mountains of southwestern Oregon. She also visits Berkeley on a regular basis, where she is a research associate at the University Herbarium at UC-Berkeley.

Linda is the principal illustrator of The Jepson Manual: Higher Plants of California (an expanded, updated version of which will be issued next year) and The Flora of Santa Cruz Island. She has contributed many illustrations to scientific, botanical and horticultural publications.

We started talking about Santa Cruz Island, which is the tiny, remote island I visited in California’s Channel Islands this past May with my friend Paula Panich. Linda’s illustrations of native California species that grow on Santa Cruz are just spectacular. I think we’d have to go earlier in springtime to see some of them growing in situ. But the next best thing are her watercolors. I had to purchase a set of note cards to send Paula as a reminder of the day there.

The set included Dicentra formosa (Western bleeding heart); Dicentra spectabilis (Garden bleeding heart); Calochortus catalinae (Catalina Island mariposa lily); and Calochortus splendens (Lilac mariposa lily). Check out Linda’s web site to see the incredible detail of each plant and its parts. All four of these flowers are available as cards, prints – and even a few of the original paintings are available for purchase at what seems like a pretty affordable price for original botanical art.

Okay, so the Channel Island note cards were in my basket. What next ? Oh, I couldn’t resist two cards for my new friend Marie Lincoln, owner of the Chocolate Flower Farm on Whidbey Island. Having just met Marie a few days earlier, I was thinking about her when I saw two beautiful cards with patterned fritillaria, which Linda rendered in sultry, luscious “chocolatey” hues ranging from soft green to deepest plum. Fritillaria affinis (Chocolate lily) appears in several coastal Pacific Northwest locations. As Linda writes on her web site: “If you are lucky enough to encounter them, take a peek into their enchanting nodding bells to see six bright yellow stamens with a background of green and brown checker-painted petal color.”

Spring Wildflowers of Lopez Island

Finally, all this gift-giving for my garden friends made me yearn for something of Linda’s to bring home to my Southern California walls. The perfect print was there in her little open-air gallery. It symbolized the happiness I experienced on Lopez, as I enjoyed nature, good companionship, the laughter and boisterous activities of children, eating food around the fire, and pure summer.

Linda’s print: “Spring Wildflowers of Lopez Island,” features several of her botanical watercolors together: Zygadenus venenosus (Death camas – prettier than its name suggests); Dodecatheon pulchellum (Shooting star), Camassia leichtlinii (Camas) and the two gorgeous chocolate lilies. Just looking at this print today makes me smile.

If you have any inclination to learn more about botanical art, you’ll be pleased to know that Linda teaches workshops all around the west, including classes scheduled for the Berkeley area this September. Read about them here.

It’s these small souvenirs that become touchstones for so many of our memories. That’s why I brought home a pocketful of smooth pebbles, gathered from the shore of Lopez Island. They are piled on my nightstand where I can be sure to see them – at least twice a day.

A glorious English rose, photographed in Skagit Valley on a summer day

Flowers lovers understand me when I talk about the disconnect that’s going on between the demand for organically-grown food and the miniscule desire for organically-grown flowers. I guess the argument goes: As long as I’m not EATING those flowers, why should I be bothered that a few chemicals were used on them in the field or after they were harvested?

Gardeners and flower fanatics alike have Amy Stewart and Flower Confidential to thank for heightening our awareness of this contradiction. The idea that we can enjoy the beauty of a bouquet’s stems and blooms while knowing that the growing process may have harmed the earth and those who grew the flowers is crazy! How can we honestly enjoy flowers in our homes or as symbols of our most sentimental occasions when they were drenched in chemicals or shipped thousands of miles on a jet flying across the ocean?

Thankfully, there is a burgeoning “slow flower” movement afoot, and I urge you to join me as we use our pocketbooks and consumer influence to encourage reversal of flower-growing practices that use herbicides, pesticides and non-organic fertilizers. I hope the momentum continues and becomes an ever-present conversation between flower purveyors and flower consumers. I can’t tell you how many times I witness friends ask a waiter if the fish on the menu was “wild catch” or “farm raised.” Similarly, when I buy flowers, I want to know: Were they were grown organically?

”]In addition to the essays in Flower Confidential, I have Erin Benzakein to thank for my education about seasonal, sustainable and local flower-growing. Erin owns floret flowers, a Mount Vernon, Wash.-based micro-farm where she uses organic practices to raise beautiful, unusual blooms for bouquets, floral designers and wedding clients. Erin is featured in a recent issue of Sunset magazine, along with my short Q-and-A and a gorgeous photograph by David Perry.

For David and me, the desire to meet, interview, photograph and document organic flower growers has been under our skin for a few years now. Other creative projects, family demands, and sheer marketplace apathy have slowed us slightly. But we both keep returning to the subject of organic flowers. I can’t let go of the notion that this is an important topic – one that needs to be shared in order to educate, inform, inspire and – change – the relationship people have with the flowers.

While in the Northwest two weeks ago, I had a wonderful chance to visit yet another organic flower farm: Jello Mold Farm. The project of Diane Szukovathy and Dennis Westphall  is an example of priorities put into practice for a commercial venture. As they write on their beautiful web site (you’ll see many of David’s photographs there), “Our flowers are safe to sniff.”

My cohort, David, an amazing photographer with whom I’ve been on this occasional journey, drove me north to Skagit Valley. We had a few stops along the way, including a sandwich at a cool roadside deli and a quick visit to Christianson’s Nursery to feast our eyes upon the cottage borders (Christianson’s is one of my favorite charming places – where plants happily coexist with weathered farm buildings).

David Perry, Diane Szukovathy and Dennis Westphall at Jello Mold Farm

We arrived at Diane and Dennis’s place as they came home from a day of making deliveries to customers in the Seattle area. They deliver a heady array of fresh, field-cut flowers every Monday and Thursday to Seattle area designers, event planners and retail florists.

Time to sit down for a cold one and a good gab around the kitchen table, as we all got to know one another and talk about the flower biz.

Here are some snippets from our four-way conversation. It will give you a flavor for the longer feature story we want to publish about them:

+First things first. The name Jello Mold Farm is a curious one that always invokes a question. It is an offshoot of Diane and Dennis’s gardening business, Jello Mold Landscape, which got its name from a crazy building in Seattle’s Belltown neighborhood that Diane once covered with 400 copper-hued jello molds of all shapes and patterns. Read that history here.

Jello Mold Farm, fields, and barn

+Diane and Dennis have converted an 8-acre farm and its former horse pastures into a bountiful flower farm. They grow 150 varieties of blooms . . . with many, many more on the way.

+After years of estate gardening, Diane yearned to put her energy into a venture that combined her obsession for plants and her values. “I needed to do something else with my energy for my living. (Estate gardening) doesn’t fully feed my soul.”

+They started selling flowers last year and 2009 is their first season to have scheduled deliveries to wholesale customers. Diane emails an “availability list” to a growing group of flower buyers twice a week.

+In Seattle, you can find their flowers at Best Buds (Madison Park), Ballard Market, and several floral studios, including Terra Bella, an organic florist in the Greenwood District.

+They like to use the term “sustainably grown,” rather than organic. “Quality is our best calling card,” Diane says. “Fresh and local sells.”

Rows upon rows of flowers ready to cut

+This is hard work, requiring 14 to 16 hour days. “There’s a whole romantic idea that we are so lucky to work on a flower farm,” Dennis admits. “People have no idea how hard we work.” Yet the couple believes they can make a decent living growing flowers rather than food, a lesson they learned after volunteering with a local CSA farmer. “There’s no way we could make a mortgage growing food,” Dennis points out.

+Making bouquets is extremely time-consuming, so Jello Mold often sells straight bunches of a single type of flower, such as dahlias. But when they do make bouquets, “I always try and put in something unique, to create a following,” Diane says. As an example, she showed me a simple bouquet with five dark pink peonies gathered within a pillow of lime-colored Alchemilla mollis (Lady’s-Mantle). They also use a lot of food in their bouquets, like berries, vines and fruiting branches.

A stray allium puts a smile on my face

+Organic growers are not able to command a higher price for their cut flowers. They have to meet the same market prices charged by growers using standard, non-sustainable practices.

+Slowly, over time, this may change. But only when consumers value the health benefits (to themselves and to the planet) of bringing home an organic, sustainably-grown bouquet. “It’s in the food movement already,” Diane says. It’s only a matter of time for the floral trade (and their customers) to catch up.

+This is an emotion-based business. One of passion and conviction. Diane and Dennis take delight in seeing people make an emotional connection to their flowers. They want to take care to grow sustainably in a world where such practices don’t make financial sense to larger growers.  “Ours is a better way to grow a business,” Diane says.

It was so hard to leave with our conversation just getting started. But I’m inspired and encouraged to know these new friends. And to know they are living their passion and convictions every day.

Lessons from a Low-Water Landscape and a Garden Evening with Friends

Back-lit by the late afternoon sun, the phormium glows in Stacie's front border

Last week’s Seattle visit included quite a bit of garden touring, and I feasted my eyes on some gorgeous places. One of my stops was to see fab designer Stacie Crooks, whose work has set a standard for sustainable beauty. Stacie and our friend Tina Dixon, also a widely published designer who specializes in container gardens, hosted a Garden Soiree for some of their gal pals. They were sweet to arrange the dinner around my time in town, ensuring that I got to see some of my very favorite women, including those shown here: 

Back row, from left: Tina Dixon, Nita-Jo Rountree, Gillian Matthews, me; Center row, from left: Janet Endsley, Wendy Welch, Kathy Fries, Marty Wingate; Front row, from left: Lorene Edwards Forkner, and Stacie Crooks

My article about Stacie and her husband Jon’s vibrant, textural garden appeared in the May 2008 issue of Seattle Homes and Lifestyles, accompanied by some pretty awesome photography by Allan Mandell. I have included the full text of that story below – it explains Stacie’s inspiring design philosophy and tells the story of how she created this very special place. I snapped a few photos at the party, to share with you here:

Wine and gold textures are lovely and drought tolerant

 

Stepping stones make it easy for Stacie to garden and lure visitors through the sea of foliage, blades and blooms. She uses punches of orange to brighten the scheme (Epilobium californicum 'Dublin' and Calluna vulgaris 'Firefly' are favorites)

 

A shady path in the back garden leads to an inviting fire pit and seating area

Debra in green, on the path

Colorful Adirondack benches, each painted a different color to match the foliage

 

A perfect end to an unforgettable evening with my garden friends

 

Water-Wise & Wonderful: Lessons from a lush, low-water landscape

Written by Debra Prinzing | Photographs by Allan Mandell

(May 2008, Seattle Homes & Lifestyles)

The rich palette of golden, green, burgundy and silver foliage plants thriving in Stacie and Jon Crooks’ Shoreline garden north of Seattle suggests that theirs is a well-pampered landscape.

But the opposite is true.

Stacie, owner of Crooks Garden Design, has transformed a sloping half acre into a harmonious tapestry of beds and islands that explodes with interest in every season. The design features trees, shrubs, ornamental grasses, succulents and perennials that are adapted to harsh conditions: western exposure, maritime gusts, poor soil and no irrigation.

That it’s also gorgeous offers an inspiring lesson to countless young designers and students who have taken Stacie’s classes through the Saving Water Partnership, a consortium of local water districts.

“Among our focus groups, there is a misconception that a water-wise garden is a bunch of unattractive natives, cactus and gravel, that it can’t be beautiful,” says Elizabeth Fikejs of Seattle Public Utilities, organizer of the Savvy Gardener workshops. “Stacie allows people to truly experience the water-wise garden in three dimensions,” rather than just seeing plants in photographs, she raves.

Having trained with painter William Cumming at Seattle’s Burnley School for Professional Art, Stacie spent several years working as a commercial artist before embracing horticulture as her preferred medium in the early 1990s. Her passion included founding a neighborhood garden club and joining the executive board of the E. B. Dunn Historic Garden Trust, an Olmsted-designed landscape where Stacie developed the education and docent program.

In 1991, Jon, Stacie (pregnant at the time with her second son, Trevor) and four-year-old Dylan, moved to a 1950s rambler in Innis Arden, a neighborhood overlooking Puget Sound. The half-acre lot and sweeping views were the property’s best features. “Because of its age and architecture, this house had teardown potential, but we worked with it,” Stacie says. Although overgrown rhododendrons and shrubs dominated the property, they saw the potential for creating a vibrant, new garden here

Stacie and Jon wanted to work within their resources and abilities. “We haven’t spent a lot of money and we’ve built the whole garden ourselves,” she says.

The landscape’s transformation has paralleled the growth of Stacie’s business, which designs residential gardens large and small. She tests plants and design ideas here before suggesting them for her clients’ gardens.

One hundred percent organic in her practices, Stacie challenged herself to transform the playground-like front yard into a textural tapestry. She did so, despite the vast lawn, western exposure, rocky soil, and almost twenty-percent grade change.

“I faced a lot of limitations with this project,” she admits. “But after one high water bill, I chose drought-tolerant gardening as a solution.”  Choosing tough-as-nails plants solved another challenge, as well: “There’s nothing planted here that can’t handle two boys, soccer balls, a Frisbee and a Jack Russell terrier named Rita. This isn’t a fussy garden.”

Stacie and Jon rented a sod-cutter, and removed and gave away the turf in their expansive front yard. They tilled up rocks and roots and incorporated 30 yards of organic planting mix to improve the native soil. Stacie borrowed extension cords from neighbors, laying out the shapes of her new planting beds to create a sinuous wraparound border that encompasses a 70-by-40 foot irregularly shaped island at the center (grassy strolling paths link the beds, allowing for people and pets to navigate the “circuit”).

Her artist’s eye looked beyond northwest native varieties to include plants adaptable to similar dry summer-wet winter growing conditions, regions considered “Mediterranean”: Australia, Chile, South Africa and countries on the Mediterranean Basin.

Sophisticated in its palette and overall composition, the garden uses a surprisingly ordinary selection of plants. Mostly evergreen varieties appear  and are often repeated, including wine-colored barberries, Viburnum ‘Davidii’, Osmanthus burkwoodii, dwarf golden false cypress (Chamaecyparis pisifera ‘Mops’), winter-blooming heathers, Euonymus fortunei ‘Emerald n Gold’, New Zealand flaxes, golden carex and Cotoneaster glaucophyllus.

“I choose colors I like – golds and burgundies,” Stacie says, likening her saturated palette to the medieval tapestries she loved seeing in Europe both as a student and later in the mid-1990s. “Plus, I am the texture queen.” As a designer, she is drawn to strong plant shapes that play off of each other. “I like to alternate spiked, round, lacy and layered forms. It’s like a puzzle that has to fit together.”

The garden gains architectural height and fluid movement from ornamental grasses like Miscanthus sinensis ‘Gracillimus’ and blue oat grass (Helictotrichon sempervirens). Joe Pye weed (Eupatorium purpureum ‘Gateway’), a long-blooming perennial, soars overhead. While foliage delivers volumes of color, flowers are strong accents. Planted en masse, low-water perennials punctuate the design, including purple coneflower, fire tail persicaria and show-stopping ‘Pikes Peak Purple’ and ‘Sour Grapes’ penstemon.

Last summer, this garden existed on minimal watering, Stacie says. “When temperatures hit 85-degrees, I finally turned on the water for a couple of hours at night and gave the roots a deep soaking.” But she resorted to this method only four times between May and October.

In addition to saving natural resources, the easy-care plants are compatible with Stacie’s busy schedule. Like many baby-boomers, she wants to enjoy, but not constantly tend to, her garden. “I’m choosing plants that can care for themselves and accommodating the space they require to reduce the need for any pruning.”

This philosophy has led to judicious editing out of a few perennials that require extra attention like deadheading and dividing. “As this garden matures, I’m using only low-maintenance perennials that have seasonal interest and great fragrance,” she adds.

Stacie takes comfort in knowing that her pioneering design philosophy is beginning to inspire some to try a different way of gardening. Dwindling water supplies and global warming may influence others. “Eventually, everyone will have to garden the way I do – they won’t have a choice,” she says.

Lucky for us, she proves sustainable can be beautiful too.

Seattle in June.

Blue skies, expansive views of water and mountains, blooming gardens, great friends.

Here are some photographs of two days in Seattle: Saturday and Sunday, June 27th and 28th:

The view from Ivar's on Lake Union: Seattle's skyline and the iconic Seattle Space Needle

My dear friend Lorene Edwards-Forkner was my dining companion, along with fellow Pacific Horticultural Foundation board members

Garden touring in the Seattle garden of Mrs. Alison Andrews

Here's that garden without people

 

My friend garden designer and writer Robyn Cannon joined me at the Andrews garden

Robyn's delicious salad with asparagus and a yummy fig wrapped in prosciutto - unforgettable!

 

Robyn and Don Cannon's oft-photographed Seattle hillside garden - inspiring and lavish

Elegant and cool, a splashing fountain in the heart of Robyn's garden

Stopped by my friend and garden muse Jean Zaputil's for a view of her beautiful herb garden

Here's the view from Betty Miller's house on a picture-perfect Saturday in June

Looking out the windows of the house that Betty Miller lived in until her death, I admired a perfectly-framed view of The Elisabeth C. Miller Botanic Garden, located in Seattle’s elite gated community, The Highlands.

Her garden, now a private, nonprofit botanical garden, is a sparkling palette of green-gold, lime, dark green and silvery-blue. Impressions: Touches of burgundy Japanese Maples appear, peeking through the multilayered branches of a mostly green woodland understory. Lichens and moss create irregular patterns on grey bark. Gentle mounds. Draping foliage. A shadowplay of bright and dark. Alluring. Inviting.

I spent all day indoors, at a Pacific Horticultural Foundation board meeting (thank goodness for “lunch break”) and I will be back tomorrow morning for yet another half-day of meetings. It’s a good group and we are excited about some of our new projects and plans for the essential publication for gardeners in the West.

If you want to take advantage of a special Pacific Horticulture magazine 5-for-the-price-of-4 issues subscription rate, let me know and I’ll send you a coupon ($28/year).

Work. It's "work," people. My fellow board members gathered outdoors before being dragged to the conference table

If you like the photos you see here, you can actually see this garden for yourself. There are two ways to tour the Miller Garden. First of all, call for a tour appointment. Tours are limited, due to the fact that the property is in a residential community. They also fill up fast (check the web site for details about early-in-the-year-registrations).

You also have the opportunity to take a class at the Miller Garden, offered through the Northwest Horticultural Society, ongoing education series. Check out their web site for details.

In preparation, enjoy this visual tour of Seattle in June. I’ll be posting photos of my travels here in the PNW (at the Miller Garden and in other awesome gardens) all week.

The Miller Garden is the quintessential Seattle garden. It is cared for by some very talented horticulturists, including my friends Greg Graves and Richie Steffen, along with many regular volunteers. I have wonderful memories of coming here to work on Northwest Horticultural Society projects with former director Richard Hartlage (who was president of NHS when I was editor of Garden Notes) and with his successor Carolyn Jones, who is a good friend and garden gal-pal. The Miller Garden is at the heart of the plant-obsessed Seattle gardening community. You’ll see why below.

Enjoy these awesome photos from today’s tour:

The layered, above ground, "no-dig," organic vegetable bed

Here’s a sneak peek at a story that I’ll be reporting for an upcoming issue of Organic Gardening magazine.

I stopped by Pat Marfisi’s house in the Hollywood Hills last evening to tour his unusual “no-dig” veggie patch and to say hello to Pat and my colleague Jack Coyier, who’s photographing Pat’s prolific garden for my piece.

I arrived around 5:30 p.m. The late afternoon light was beautiful and warm. Pat’s dog “VaBene” (Italian for “it’s going well”) came down the street to greet me, followed by his owner: A grinning face under a broad-brimmed straw hat; strong gardener’s arms, emerging from a soft green T-shirt; functional jeans and black sneakers. He was in his element with vegetables, soil, and a harmonic convergence of pollinating native bees darting around to their heart’s content.

With apologies to Jack, who with his camera was preoccupied with artistic portraits of young squashes and pole beans, I launched into “interview mode” with Pat. Every word that emerged from his mouth was inspiring – practically prophetic. This was just a meet-and-greet visit. It wasn’t supposed to be an interview. I grabbed my notebook and pen and started scribbling furiously to capture our conversation. 

His face hidden under a brim, Pat demonstrates the layering method

A central pathway cuts through the narrow garden with no-dig beds lining each side

Pat was profiled last summer in an article by Lisa Boone for the Los Angeles Times Home section. Willi Galloway, west coast editor for Organic Gardening, saw the piece and tracked Pat down to learn more about his unusual method of layering newspapers, alfalfa, straw and compost – with a bit of blood meal and bone meal stirred in – to grow edibles above ground. He plants straight into this towering medium, which is a good alternative to tilling up poor soil or back-breaking “double-dig” methods. As I was trying to understand the process, I jotted this explanation down on the page: He creates rich soil while at the same time grows food in it.  

When Willi asked me to interview Pat and write the article for Organic Gardening, I was thrilled! I remember reading Lisa’s piece when it came out and learning that this practice of sandwiching organic materials (some also call this the “lasagna” technique) was decades old. Pat picked it up during an early retirement trip to Australia and New Zealand, where he volunteered on organic farms. He’s refined the scheme in his own LA garden and now teaches it to schools and community groups. He’s a modern day vegetable gardening Pied Piper.

As I’ve mentioned here before, some people learn by reading or doing, but I tend to learn by writing about something. I fall in love with each tree or flower I find myself writing about. I become fascinated with a style, a material, a project as I craft the narrative piece that will be published and read by others. 

I suspect it will be the same when I learn more about Pat’s process of growing food with abundance – in a very small area with few resources, natural or physical. I can’t wait to actually write this story (after returning to spend more time with Pat), and to see how it turns out in print with Jack’s photos.

Until then, the photos you see here are some of my snapshots to illustrate what Pat’s up to in his few hundred square feet of level land on an otherwise very steep 1/5^th-acre urban lot.

STYLISH SHEDS AND ELEGANT HIDEAWAYS: “A charming, happy, very pretty book full of ideas for building, furnishing, and enjoying your backyard shed or writing den.” — Old House Interiors review, July 2009.

My Stylish Shed partner, the very talented Bill Wright, is a frequent contributor to Old House Interiors magazine. His photographs of luscious historic interiors and architecture are always a treat for the eyes. So when we learned recently that editor Patricia Poore planned to feature Stylish Sheds and Elegant Hideaways in the magazine’s July 2009 issue, Bill and I were thrilled.

Patty decided to excerpt a chapter from Stylish Sheds, one about Michelle and Rob Wyles’s dreamy garden shed in Eastern Washington.

We called our chapter “Sun Catcher,” which aptly describes the shed’s design that utilizes ample antique windows to draw sunlight into the 20-by-20 foot cedar-shingle-clad structure. OHI titled the chapter “Garden Hideaway” and I’ve included the edited story here, along with Bill’s images:

GARDEN HIDEAWAY: In Washington, friends meet in this sun-catching sanctuary of glass and cedar, where tended plants thrive amidst old furniture and favorite collections.

By Debra Prinzing | Photographs by William Wright

More summer cottage than glass house, this hideaway in Washington State is the centerpiece of what Michelle Wyles calls her “farmer’s wife’s vegetable garden.” It functions not only as a greenhouse, but also a place for collectibles and friendly gatherings.

Two Gothic windows, which Michelle and her husband Rob hauled home from Hayden, Idaho, are bracketed by fifteen-light French doors installed as windows. Besides being a master gardener, Michelle is an antiques dealer who’d stockpiled architectural fragments. More Gothic millwork appears above a doorway, and vintage stained glass is mounted at the peaks of two of the building’s four gables.

Her design process was anything but logical, Michelle admits. “You can be unrealistic and impractical when you’re making a garden building,” she says.

“The beauty of this one is the juxtaposition of its fanciness with its humility. It’s not supposed to be la-di-da . . . it’s a manifestation of things that make me happy.”

In the summer, doors and windows are flung open to infuse the garden house with the fragrance of roses and lavender.

Rob and Michelle host parties here, and benefits for charities such as the Yakima Area Arboretum, their local public garden.

When the stars are shining above, the music is playing, and revelers are gathered at the large round table, Rob says it’s magical: “people and plants in their glory!”

Mission: Hideaway

Challenge: To build a sun-filled garden sanctuary that emulates a greenhouse – lots of light, air, circulation, and humidity control – without mimicking its structure.

Program [Must-haves]: Big windows, running water, floors of native Cascade mountain rock, display shelves for pottery – and “room for a party.”

Inspiration: A plain, Nantucket-style cottage of weathered shingles with lavender trim.

Design features: Four symmetrically placed gables and four window-filled walls. Salvaged Gothic-style windows and French doors. Hinged panels for air flow, and a ceiling fan for circulation.

The story ends with this sidebar, featuring three other of our favorite Stylish Sheds:

“A room of one’s own” doesn’t have to be in the house. Backyard structures sometimes bear no resemblance to the cobwebby garden sheds of suburbs past; today people are using them as studios, writing rooms, playhouses, dining pavilions – hideaways of all sorts. Look for lace curtains and window boxes, and cedar shingles instead of corrugated walls. Even toolsheds, of course, can be artistic.

A sculptural vegetable garden grows on a downtown Los Angeles rooftop

I wrote about Los Angeles’s gardens-in-the-sky in 2007, so when my chef-photographer friend Rico Mandel told me about a rooftop vegetable and herb garden that fellow chef Jonathan McDowell had been cultivating, I was excited to learn more. And to see it!

We grabbed a Starbucks and hopped on the freeway a few days ago to drive to downtown Los Angeles. On the way, I told Rico about an article I had just read in the January 2009 issue of Growing for Market, a journal for local food and flower producers. It was written by Marc Boucher-Colbert, a Portland sustainable farmer who created Rocket Restaurant’s rooftop garden with table-high steel planting troughs and 39 lightweight “kiddie” wading pools.

“Kiddie pools – how do you like that?” I asked Rico. “That’s cheap, lightweight and clever, isn’t it?” He silently chuckled to himself. Later, I understood why. Because what Jonathan had to show us was as far from a plastic wading pool as you could get.

Blue Velvet restaurant occupies the ground floor of a 10-story, 1960s-looking (but new) apartment building – all horizontal lines and clean facade. Jonathan met us in the parking lot and took us up the elevator to the top floor; we climbed a flight of stairs and emerged onto the roof.

Rico hinted about the totally unusual, sculptural design that contains Blue Velvet’s edible crop, but there was no way I could have envisioned the fluid, galvanized metal, Frank Gehryesque installation in front of me. What the . . . ?

"Gutters" hold trailing rosemary in a vertical wall system.

Turns out, this creation was fabricated on site to mold up and across a bleacher-like frame that hides HVAC units and other commercial rooftop paraphernalia.

It begins as a 10-foot vertical installation of long, horizontal channels – stacked almost like a wall of roof gutters. Many of the sections are planted with trailing rosemary. We marveled at the metal material. Even though Rico and I visited on a dreary, cool day in June, there’s no denying Southern California’s heat and sun effect. “Oh, well, this wall is north-facing, so at least it’s away from the most intense heat,” I commented.

“Wait until you see the rest of the roof,” Jonathan promised.

We walked a few yards across the roof, following that vertical wall of herbs, and I noticed how this “metal farm” took on kinetic qualities, wrapping over and around the “stuff” on the roof (and in the process, facing due south!).

Fluid, shaped metal planting channels hold veggies and herbs

To get an idea of how this scheme looks in person, take a sheet of paper from your printer and fold it back and forth every 1/2-inch or so. This is how we made paper “fans” when we were kids. Open up the paper slightly so there are V-shaped pleats. Now, imagine translating that texture to sheet metal. The V-shapes create long planting channels, about 4- to 8-inches at the deepest point. Sections of the metal, welded together every 18-20 inches or so, take form, twisting, bending and turning as a beautiful sculpture.

But for all practicality, in responding to this design as a gardener, I have to admit that a million questions flooded my mind. How can tender herbs, greens and vegetables handle this sun-baked, roots-against-metal, rooftop condition, especially in July and August when it is ugly-hot? Moreover, where was the irrigation?

Jonathan, who just completed a four-year stint at Blue Velvet (two years as sous-chef and two years as head chef), looked at me and shrugged. Although he wasn’t involved in the design of the “garden,” Jonathan was tasked with figuring out how to grow plants in it. That has meant filling those pockets and grooves with soil and planting veggies in an artful way. There’s no denying this is an evocative design. “It pleases the eye,” Chef Jonathan acknowledges. “It has attracted a lot of attention.”

But – duh. Every square inch of this garden has to be hand-watered.

“In L.A.’s restaurant gardens, freshness is grown to order,” a May 20th Los Angeles Times Food article, Betty Hallock featured Blue Velvet’s rooftop garden, quoting its designer, architect Alexis Rochas: “The point was to experiment with how to turn infertile ground into a fertile one,” he said.

Chef Jonathan McDowell and Chef-photographer Rico Mandel

That’s an admirable goal. But the experiment has revealed that plants here don’t thrive against metal, and the absence of drip irrigation – that could direct moisture straight to root zones – is a negative. I’m worried that those hand-watering duties will likely be neglected when the guys in the kitchen get super busy!

Metromix Los Angeles recently featured “rooftop gardens” in a trend report by Krista Simmons. She included Blue Velvet’s in-the-sky garden, calling it “a sweeping silver flatbed . . . strikingly similar to the Walt Disney Concert Hall.” Simmons points out that the garden doesn’t generate enough to sustain the restaurant, but adds: “. . . McDowell does use the produce for tasting menus, amuse bouches and specialty holiday events.”

I applaud the rooftop restaurant garden. It’s a great vehicle to bring the “seasonal, sustainable and local” concept from garden to plate. To succeed, however, Blue Velvet needs a retrofit. Maybe getting an irrigation specialist up to that rooftop will help. Ask a professional market farmer or gardener to consult on how to better grow and sustain these poor little plants – they looked pretty stressed out! After all, part of the sustainable equation is to work with nature and create a supportive growing environment so that plants are productive and bountiful.

More reading: INHABIT, a design blog