PASSION FOR PEONIES

I came home from Alaska with these luscious peonies – and it seemed as if no other flower could compete for room in the vase.


I came home from Alaska with these luscious peonies – and it seemed as if no other flower could compete for room in the vase.

This charming arrangement is even more interesting when viewed from the top as the gooseneck stems appear to be flying in all directions!
Ingredients:
7 stems Dahlia ‘Coral Gypsy’, grown by Jello Mold Farm
15 stems white love-in-a-mist (Nigella damascena), grown by J. Foss Garden Flowers
5 stems chartreuse Hypericum perforatum (a florist’s variety selected for its colorful fruit), grown by Jello Mold Farm
7 stems goldenrod (Solidago sp.), grown by J. Foss Garden Flowers
11 stems white gooseneck loosestrife (Lysimachia clethroides), grown by Jello Mold Farm
20 stems burnet foliage (Sanguisorba obtusa), grown by Charles Little & Co.
Vase:
6-inch tall x 4-inch diameter glass vase
Eco-technique
Transporting bouquets: Save your arrangement and your car with a smart stabilizing trick I learned from flower farmers who make frequent bouquet deliveries. Use a box that is at least half the height of your vase; seal the
top and bottom so you have an empty “cube.” Using a utility knife, cut a large X on one side of the box. The cuts should be approximately the same size as the vase diameter. Push the bottom of the vase into the X-opening. The
triangular cardboard flaps created by the cuts should bend inward to hold the vase securely while you drive.

Just look for the hand-painted lavender sign when you’re driving down 26th Avenue Southwest in Seattle. There’s plenty of places to park on the street . . . and then you’ll wander down the long drive to the nursery.
Earlier this spring, I had the delightful experience of giving a floral-design workshop at Village Green Perennial Nursery in West Seattle’s White Center neighborhood. This place is like a secret garden, although there are many, many customers who have been in on the secret for years. This is a plant-centric business, one neighbor to the next.
Village Green Perennial Nursery was founded by Teresa Romedo over 30 years ago. In 2003, she passed the torch to Vera Johnson, who has owned and operated the nursery ever since.
Vera Johnson, plantswoman, horticulturist, designer, educator and artist, presides at the helm of this magical destination. Her mission is to inspire the neighborhoods of White Center and West Seattle by providing the very best resources available to create sustainable outdoor living spaces, one block at a time. As a little garden center with big ambitions, Village Green is known for high-quality customer service and healthy plants. It has evolved as a community center that showcases local artists, musicians, and events.
Vera has just announced her first farm-to-table event, scheduled for August 31st. This has the potential to be an unforgettable moment in time, an experience that celebrates food, wine, plants and flowers. Tickets are $100 per person. Order yours here.
Take a virtual tour of the beauty at Village Green Perennial Nursery – and save the date for a fabulous event! I hope to see you there!
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It’s easy to find these not-quite-vintage and not quite-retro, but definitely collectible footed glass vases. I snagged the frosted pink one on eBay for $4.99 and found the green embossed one at my local Goodwill store for even less!
These vases have been identified as FTD florist vases, dated to 1978. The pattern is called “oak leaf” and I’ve found the two colors shown above as well as an amber-gold and milk-glass white, all with the raised embossed leaf pattern.
The first time I used this charming green footed bowl in a demonstration, someone guessed it was Depression glass. There is that pressed-glass quality to these containers, but they’re newer. I like to think FTD was producing them in the U.S.A. and shipping them to mom-and-pop flower shops around the country at a time when those florists were still using predominantly American-grown flowers. The vases are so much more interesting and well made than most of the (probably) made-in-China stuff you see coming out of floral wire services these days. Keep your eyes out at the thrift store or surf on eBay, where I’ve found at least six or seven listings for idential and similar vessels.
I’ve written before about how much I love footed anything for floral arranging. Here is a recent post where I wax eloquently about footed vessels. Today, it was time to play with some flowers and see what I could create. By the way, here are the dimensions on these bowls: overall height, 5-1/2 inches; diameter, 5-1/4 inches; depth of bowl, 2-1/2 inches.
The shallow bowl does require some kind of device to stabilize stems. Back in the day, those 1978 florists were probably blithely cutting up chunks of foam to stick inside. But today we all know how unsafe it is to handle or use florist’s foam for its toxic attributes (formaldehyde being the active ingredient). So out came the metal frogs, as you can see in my bouquets below. Alternately, I could have shaped a section of chicken wire to fit inside, securing it with floral tape. Both methods are quite easy and eco!
Here is my first of two arrangements, using the green vase:

Step One: Insert maroon dahlias into metal frog. Notice how I’ve cut the stems short so that the flower head snugs close to the rim of the vase.

Step Two: After seven dahlias are arranged evenly throughout the opening, I added five lush fuchsia cockscomb celosias inbetween the darker flowers.

Step Five: Finish off the bouquet with a few stems of gooseneck loosestrife (Lysimachia clethroides), a quirky accent that repeats the white from the QA Lace and brings a new texture into the design.
Here how I filled the pale pink frosted vase:

Getting started. If you compare this photo with the one at the top of this post you’ll see that I switched the frog. The original pin frog I planned on using wasn’t allowing me to insert stems at an angle or sideways, so I replaced it with a metal cage-style frog.

This bouquet came together in much the same way as the first one, so I didn’t photograph all the steps in detail. Notice that I started with a cluster of unopened hydrangea heads, which created a “base” that supports the three ‘Cafe au Lait’ dahlias, making them more prominent. Other ingredients include Queen Anne’s Lace, Scabiosa buds, and the gooseneck loosetrife. Even though similar ingredients are repeated from the first bouquet, this color palette gives it a totally different look and feel.
It was fun to visit the newsstand yesterday and pick up three new magazines with my articles.
When you see them in one place, it might feel like I’ve been super productive. But there is a back-story about each, and I have to be honest with you. Sometimes it takes YEARS for a story to see the light of day.
Case in point: The Southern California garden owned by Cheryl Bode and Robin Colman, featured in the July-August issue of Horticulture, was photographed in 2009. Since then, it has often seemed to Cheryl, Robin and me that the story would never appear in print. When I finally saw the issue, just out on newsstands, I understood why. The photos are incredibly disappointing. I have so many wonderful photos of their garden and the magical feeling one experiences when visiting there was simply not expressed in the Horticulture magazine. Click over to my articles page to read the story and see my photos rather than the ones printed below. Theirs is an inspiring story of two homeowners who yearned to bring an old house back to life, along with its garden. To physically walk through it is truly special.
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Imagine a table set for 40 . . . inside a flower-filled greenhouse. Vintage vases overflowing with just-picked blooms adorn the table and a locally-grown menu is served.
Last month I joined with the California Cut Flower Commission to host a “Slow Flowers” dinner as part of the 2013 Monterey Bay Greenhouse Growers Open House & Tour.
We called it “Farm-to-Table; Field-to-Vase” and held the dinner in the gerbera-filled greenhouse at Kitayama Bros. Farms in Watsonville, California. The event was a gathering of like-minded persons. Each of us — farmer, florist, media, community advocate — cares deeply about the role of American flowers in the greater agricultural environment. And everyone in attendance contributed an important voice around the table, a table with locally-grown food and locally-harvested flowers.
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I’m very excited to show off the backdrop that I recently created for DIY floral video projects.
If you look closely, you’ll see some of my favorite things gathered on the garage workbench. Vintage ceramic vases and metal urns, French flower buckets, frogs of all types, Mason jars, botanical artwork, salvaged goodies and more.
Here’s another view – with the weathered picnic table in front – the ideal surface for bouquet-making.
How on earth am I pulling this off? Making a video, I mean!
I am fortunate to have a young filmmaker here for the day. Her name is Hannah Holtgeerts and she is a college friend of my son Ben’s. Hannah jumped into this project with total enthusiasm. A talented photographer, videographer and documentary filmmaker, she really makes things look effortless. Aaah, YOUTH, CHARM AND TALENT~ Too bad that Hannah is heading back to Chicago where a post-college job awaits her this fall. But for now, I’m thanking my lucky stars. The video will be pulled together soon and I promise to share it here~

There are three sultry-smoky elements to this simple bouquet: roses, smoke bush foliage and a type of Queen Anne’s lace.
Ingredients:
From the Farmer
When to cut for the vase: Commercial rose growers like Westmont Park Roses have special procedures for harvesting their flowers and processing them with a hydrating solution before making florist deliveries. The home gardener who grows old English roses and David Austin garden roses isn’t faced with these storage and delivery demands. Get the most out of your garden roses by cutting them when temperatures are coolest on the day you plan to arrange them. I like to pick a mix of roses at different stages to create more interest: in bud; slightly open; two-thirds open and fully open. This technique reminds grower John Martin of a single, beautiful grandiflora cluster, “with five or six roses, each at a different blooming cycle.”
© Debra Prinzing, all written and photographic content. Website design/development by Willo Bellwood/Metric Media