Debra Prinzing

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Episode 347: Flowers and Beer with April Lemly of Kamama Flowers and the Flower Bar

Wednesday, May 2nd, 2018

Today’s guest is April Lemly of Kamama Flowers, pictured in the doorway of her new “Flower Bar,” co-located with Peninsula Taproom in Sequim, Washington.

Last week I announced the winner of the Slow Flowers Summit’s ticket sales promotion called the Slow Flowers Luxury Package. Yesterday, on May 1st, I announced the next ticket sales promotion — and I’d love to share it with you here.


Now through Sunday, May 20th, all new registrants for the Slow Flowers Summit will be entered into a drawing for one Dream Designer Package — to join me on Sunday evening, July 1st at an exclusive gathering with Laura Dowling, author and former White House Florist. This private event benefits the AIFD Foundation and I’m going to bring one of you with me to attend and enjoy a dazzling and unforgettable evening.

So if you’ve been thinking about attending the Slow Flowers Summit, this promotion might just be your incentive — check out details and find registration information here. It promises to be a fantastic day of networking, inspiration and personal growth. I can’t wait to see you there!

The Flower Bar space at the Peninsula Taproom in Sequim.

Flowers and Beer (left), including the signature growler with the Peninsula Taproom logo; April and Sean in the doorway (right).

I’m so pleased to share today’s conversation with April Lemly of Kamama Flowers. Through Slow Flowers, we’ve reconnected and renewed a 20-year friendship that began at Seattle Infant Development Center where April was a pre-K teacher and my son Benjamin was one of her 5-year-old students. It is so fascinating to see the journey she has taken from teaching to graphic design and small business consulting to a love of flower growing and floral design. So this is a special episode in so many ways.

When April and I first reconnected in 2014, she and her partner Sean O’Neill were living in Portland, both engaged in other professions. Last summer, they up and moved to Agnew, Washington on the Olympic Peninsula, about halfway between Port Angeles and Sequim. They bought land, allowing April for the first time to expand from an urban backyard flower grower to small-scale agriculture. They also opened Peninsula Taproom, which is a fantastic place for connoisseurs of regional beer, wine, cider and food — a true gathering place for locals and tourists, with a fun vibe.

Taproom patrons love the floral-filled surroundings. (photo courtesy Kamama Flowers)

As you’ll hear in our conversation, April has found a way to weave flowers into the culture at Peninsula Taproom. In fact, she has just opened a connected flower studio-classroom-retail space, shared with the taproom. So by day, it’s all about flowers. By night, it’s still all about flowers, but the Taproom patrons are invited to sit at the large work table, including being able to reserve it for groups. And no surprise, many of them pick up a bouquet or bunch of blooms to take home along with a growler of ale.

April (left) planting peonies at her new property in Agnew, Wash.; the “bonus” farm land at nearby Gray Wolf View Farm, where the owner has invited April to expand her operations (right).

April shares this on her “about” page:

Flowers at a recent design workshop, held at the Flower Bar.

We are a small organic flower farm and full service studio located in Agnew, Washington on the beautiful Northern Olympic Peninsula.

I started Kamama Flowers in 2014 from a few urban gardens in Portland, Oregon where we ran a flower CSA, delivering arrangements to local homes and businesses.

In 2017 we moved the farm to Agnew so we could spread out, grow more flowers and be in the peaceful, sunny country-side. In 2018 we are expanding to a surprise retail space!​

Moving from Portland and starting their life in Sequim, has been a lot of hard work with new ground, a new community and a new climate. One of the first things April and Sean did was cover 1,000 square feet in black plastic in order to kill the meadow mix and prep the site for growing organic flowers.

She describes it as “a lovely, flat, south-facing acre with minimal rocks.” She feels lucky that the former dairy farm land is in such good shape. Summer passed and last fall they tilled the soil to about 6 inches. Soil test results revealed that the sandy clay loam needed to be amended with lime, which has already been incorporated before planting dozens of peonies.

April Lemly of Kamama Flowers.

Since moving mid-summer 2017, April enjoyed a lovely wedding season with 4 boutique weddings in gorgeous outdoor settings where Kamama’s organic flowers graced beautiful brides.

She writes this about the name Kamama Flowers: Kamama is the Cherokee word for butterfly. The name is an homage to the strong women in my life; my Grandma, Sara, and my mom, Karen, the women who showed me the peace in the garden.

Thank you so much for joining me today and hearing April’s story of a new chapter that incorporates flower farming, floral design and retail flowers — it’s a vertical floral business model that is proving to be more relevant than ever before.

Find and follow Kamama Flowers at these social places:

Kamama Flowers on Facebook

Kamama Flowers on Instagram

Kamama Flowers on Pinterest

And I’m so happy to tell you that the Slow Flowers Podcast has been downloaded more than 312,000 times by listeners like you. Thank you for downloading, listening, commenting and sharing — it means so much.

As the Slow Flowers Movement gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious.

I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the right column.


Thank you to our sponsors who have supported Slow Flowers and all of our programs including this podcast, American Flowers Week, the Slowflowers.com online directory to American grown flowers, as well as our new channels, Slow Flowers Journal and the 2018

Our lead Sponsor, Florists’ Review  magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. It’s the leading trade magazine in the floral industry and the only independent periodical for the retail, wholesale and supplier market. Take advantage of the special subscription offer for members of the Slow Flowers Community.

Arctic Alaska Peonies, a cooperative of passionate family farms in the heart of Alaska providing bigger, better peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com.

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at longfield-gardens.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com.

Music Credits:

Wingspan; Lanky; The Big Ten
by Blue Dot Sessions
Music from:

audionautix.com

Episode 280: Floral Diplomacy with former Chief White House Florist Laura Dowling

Wednesday, January 18th, 2017
2UP

Today’s lovely guest, Laura Dowling, former Chief Floral Designer under President Barack Obama and First Lady Michelle Obama, from 2009-2015

I’m so pleased this week to feature my conversation with Laura Dowling, who served as the White House florist for six years during the Obama Administration. The timing for her appearance here is no coincidence. I’m determined to celebrate beauty, art, culture and human kindness today. It’s a tough week for me and for many of you, I’m sure. By focusing on flowers and on Laura’s unique perspective, not to mention the role she played designing florals for our outgoing POTUS and FLOTUS, their homes and offices, and America’s people, I might just get through the events of this week.

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“Flowers as a tool for innovation and change,” a spread depicting Laura Dowling with First Lady Michelle Obama

Laura’s brand new book, Floral Diplomacy at the White House, is published by Stichting Kunstboek, a major European imprint, the 144-page hardcover book has more than 100 photographs, many of which are from the official White House photography taken to document the activities of the Obama Administration — and illustrate how and where Laura’s flowers played a role in our nation’s history. Floral Diplomacy is available for pre-order on Amazon and will be in retail bookstores by early February. Order your copy here.

Students at FlowerSchool New York were enthralled by the chance to work directly with Laura Dowling at an early February 2016 workshop.

Students at FlowerSchool New York were enthralled by the chance to work directly with Laura Dowling at an early February 2016 workshop.

To introduce Laura, I’d like to share an excerpt from a post I wrote about one year ago. The occasion was inspired by my taking a fabulous 2-hour workshop at FlowerSchool New York in early February 2016, which hosted one of Laura’s first major industry appearances since she left her White House position in March 2015.

I had been eager to meet Laura Dowling ever since I first read about her appointment as White House Florist in 2009. I remember being so enthralled with the New York Times story about Laura’s choices for decorating her first State Dinner (it was the Obama’s first State Dinner, too), for India’s Prime Minister in November of that year.

American Grown Flowers at the White House - as reported on by the New York Times this week.

American Grown Flowers at the White House – as reported on by the New York Times.

whiteHouseStateDinner2009Here’s an excerpt of that report:

New York Times (November 25, 2009): “Old Standards with Modern Flourishes as Obamas Host First State Dinner,” by Rachel L. Swarns

” . . . at their first state dinner on Tuesday night, President Obama and his wife, Michelle, made sure to infuse the glittering gala with distinctive touches.

“They hired a new florist, Laura Dowling, who bedecked the tented outdoor dining room with locally grown, sustainably harvested magnolias and ivy.”

Of course, I seized on the language: “locally grown, sustainably harvested,” and ever since I watched closely for signs of Ms. Dowling’s preferences toward the flowers grown near her in Virginia, Maryland, New Jersey, Pennsylvania, and those that may be further away but still from domestic U.S. Farms.

The floral ceiling chandelier -- using all American grown floral ingredients -- from the White House State Dinner (photo: Brendan Smialowski/Agence France-Presse)

The floral ceiling chandelier — using all American grown floral ingredients — from the White House State Dinner (photo: Brendan Smialowski/Agence France-Presse)

The Slow Flowers Movement enjoyed a subsequent “win” for the cause in February 2014, when the State Dinner for French President Francois Holland yielded the White House’s most public acknowledgement to date about using all-American blooms. There was so much enthusiasm for that public support of American grown flowers that when USDA Deputy Secretary Krysta Harden blogged about the news, it generated more than 150 comments.

After a heady, six-year run as the current administration’s Chief Florist, Laura Dowling returned to civilian life in early 2015 — and she is connecting with the floral design community and American flower farmers more than ever.

In her position as Chief Florist, Laura Dowling planned and implemented decorations for major events at the White House, including the White House Christmas, state dinners, the presidential family quarters, the public tour route displays, and Camp David.

Now, Laura is focusing her creativity on sharing the “Floral Diplomacy” message on both the global and local stage. Her Alexandria, Virginia, studio is a hub of design commissions, several upcoming book projects, and floral styling for photo shoots and more. Her world seems to no longer be dominated by carefully-worded statements and all sorts of other persons’ political agendas, so we’re having a chance to get to know this lovely, gifted and generous floral artist, educator and yes, floral diplomat.

smFloral Diplomacy_p38-39

“The Garden Style,” a spread from Floral Diplomacy

Laura is a Washington State native who grew up in the rural area outside Chehalis, which is halfway between Seattle and Portland in Western Washington. She writes about her connection to this place in, Floral Diplomacy, noting her childhood dominated by the shadow of Mt. St. Helens and Mt. Rainier and the rolling farm country of the Pacific Northwest, saying, “I have no doubt that growing up in such close proximity to the landscape, surrounded by the epic splendor of the Pacific Northwest, gave me a lifelong appreciation of nature, a sensitivity to composition and colors, flowers and the aspiration to create beauty.”

It is that connection to the PNW that brought us together as friends, since Laura and her husband Bob Weinhagen often return to the Pacific Northwest from Washington, D.C., to visit family, including Laura’s mother who still lives in the area where she was raised.

We agreed to meet right before Christmas in the lobby of a downtown Seattle hotel, to speak about Laura’s amazing career and the new book, Floral Diplomacy.

smFloral Diplomacy_p76-77

smFloral Diplomacy_p98-99

smFloral Dipomacy_p142-143It is an exquisite document of how flowers and floral design played a role in the Obama Administration. In her acknowledgements, Laura writes: “I want to express my deep gratitude to the President and First Lady for giving me the honor and privilege of serving as Chief Floral Designer at the White House and for inspiring me to reach higher in all my work.”

Please enjoy our conversation and learn more about the creative individual who flowered the “People’s House” for six beautiful years.

Find Laura Dowling on Facebook

Follow Laura Dowling on Instagram

Thanks so much for joining me today. I hope you are as inspired as I am about the powerful role flowers can play. Laura broke new ground with the idea that flowers could be more than just decorative placements; she views floral designs as an important strategic tool that can communicate specific diplomatic, symbolic and policy messages.

Returning to the private sector, Laura’s expanded platform now includes event design and consulting, writing and speaking about floral design, and presenting workshops and demonstrations throughout the world. Her goal is to share her unique vision for creating flowers designs in the garden style and to inspire others with her personal story.

smFloral Diplomacy_p60-61PodcastLogo

Pursuing our passion is what the Slow Flowers Podcast is all about.

It is my hope that when you hear from pioneering voices, thought leaders and creative innovators, not to mention environmental activists and advocates for the Slow Flowers Movement that I feature week in and week out, you, too will be inspired to reach higher in all of your work.

You are not alone. You are part of this community, and as one of our most active members recently reminded me, the way forward is “community over competition” — how true that is. I invite you to share your thoughts in the comment section below.

The Slow Flowers Podcast has been downloaded more than 148,000 times by listeners like you. THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much. If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page in the right column. Your contributions will help make it possible to transcribe future episodes of the Podcast.

sponsor-bar_sept_2016Thank you to our lead sponsor for 2017: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

We’re also grateful for support from Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com
More sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

A big bouquet of thanks goes to Longfield Gardens… providing home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.
And finally, thank you Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org
I’m Debra Prinzing, host and producer of the Slow Flowers Podcast. Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at shellandtree.com.

Music credits:

Jupiter the Blue; Traveling Made-Up Continents; 
Instrumental #2 Revisited
by Gillicuddy
http://freemusicarchive.org/music/gillicuddy/
Licensed under Attribution-NonCommercial 3.0 International License.
https://creativecommons.org/licenses/by-nc/3.0/
 
Vinyl Couch
by Blue Dot Sessions
http://www.sessions.blue
https://creativecommons.org/licenses/by-nc/4.0/

Local & American Grown featured in December issue of Florists’ Review

Wednesday, December 7th, 2016

img193Hot off the press, the December issue of Florists’ Review has two articles that really wow me and underscore the #slowflowers message to a larger, mainstream floral industry audience. Congratulations to editor David Coake and publisher Travis Rigby for their work on this issue!

First, a profile of the very talented Laura Dowling, who served as White House florist for six years during the Obama Administration:

This caption caught my attention: “Using locally grown blossoms when she could was an important part of Laura’s vision for the White House flower shop.”

I’ve had the pleasure of getting to know Laura this past year and I’m excited to say she’ll be an upcoming guest of the Slow Flowers Podcast (in January), so keep an eye on this space for that show and photos of her work!

A Laura Dowling design, featuring her distinctive technique of integrating a botanical vessel into the arrangement.

A Laura Dowling design, featuring her distinctive technique of integrating a botanical vessel into the arrangement.

img195Second, an article about Detroit Flower Week with fantastic photos by Sarah Collier, who I met while speaking at the event.

The article features Lisa Waud and her vision for the week-long focus on art and floral design with an emphasis on American-grown blooms. Flower pundit Bill Schaffer noted these “trends” in the article’s text:

  • Detroit Flower Week is one of a group of events held over the last few years that is representative of a shift in flower awareness by consumers (I think he means “awareness” of flower sourcing)
  • The farm-to-table movement has fully transcended the food industry as Americans embrace all things local and produced in the U.S.A. – including flowers. This movement is able to capture the imaginations, needs and wants of many American floral and gift buyers. What is even more exciting is the growing number of purchasing options that this offers infrequent buyers and nonbuyers of floral products.

Well, thanks. I’ll take some of the credit for these “shifts” and YOU should, too! I hope to reach out to Mr. Shaffer to make sure he’s aware of all the work we are doing to advocate for local, seasonal and sustainable flowers!

If you’re interested in seeing the entire issue, and if you’re not already a subscriber, take advantage of Florists’ Review FREE TRIAL ISSUE offer here. Good for nonsubscribers in the U.S. only.

Design Lessons from Former White House Florist Laura Dowling

Saturday, February 13th, 2016
Students at FlowerSchool New York were enthralled by the chance to work directly with Laura Dowling at an early February 2016 workshop.

Students at FlowerSchool New York were inspired by the chance to work directly with Laura Dowling at an early February 2016 workshop.

I’ve been eager to meet Laura Dowling ever since I first read about her appointment as White House Florist in 2009. I remember being so enthralled with the New York Times story about Laura’s choices for decorating her first State Dinner (it was the Obama’s first State Dinner, too), for India’s Prime Minister in November of that year.

whiteHouseStateDinner2009

(c) New York Times

Here’s an excerpt of that report:

New York Times (November 25, 2009): “Old Standards with Modern Flourishes as Obamas Host First State Dinner,” by Rachel L. Swarns

” . . . at their first state dinner on Tuesday night, President Obama and his wife, Michelle, made sure to infuse the glittering gala with distinctive touches.

“They hired a new florist, Laura Dowling, who bedecked the tented outdoor dining room with locally grown, sustainably harvested magnolias and ivy.”

Of course, I seized on the language: “locally grown, sustainably harvested,” and ever since I’ve watched closely for signs of Ms. Dowling’s preferences toward the flowers grown near her in Virginia, Maryland, New Jersey, Pennsylvania, and those that may be further away but still from domestic U.S. Farms.

(c) Washington Post image of California irises and Florida tropical foliage.

(c) Washington Post image of California irises and Florida tropical foliage.

The Slow Flowers Movement enjoyed a subsequent “win” for the cause in February 2014, when the State Dinner for French President Francois Holland yielded the White House’s most public acknowlegement to date about using all-American blooms. There was so much enthusiasm for that public support of American grown flowers that when USDA Deputy Secretary Krysta Harden blogged about the news, it generated more than 150 comments.

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