Put a twist on the ubiquitous carved pumpkin, cornucopia filled with gourds, or poinsettia plants wrapped in plastic and take inspiration from America’s flower farms, fields and meadows when you design for harvest, home and holiday, say members of Slowflowers.com.

 

NOTE: This is the first of six Editorial Packages that Slowflowers.com will produce in the 2016-2017 season.

Instead of predictable designs or palettes of the past, creative flower farmers and florists suggest fresh and unique seasonal options such as adding hot peppers or ornamental kale to autumn centerpieces or “planting” pumpkins with succulents for harvest tables.

Come December, Slowflowers.com designers say “Season’s Greetings” is best communicated with updated florals, including snowy white palettes or traditional red-and-green bouquets containing elegant lilies.

Transform the holiday table, front porch or fireplace mantel with local and seasonal flowers. Nothing is fresher or more long-lasting than just-picked botanicals.The best harvest, home and holiday florals begin with the source, says Debra Prinzing, founder and creative director of Slowflowers.com, which promotes American grown flowers.

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I’m so excited to share my recent interview with Beth and Jason Syphers of Crowley House Flower Farm in Rickreall, Oregon.

About 10 miles west of Salem, Oregon, the state’s capital, there is a charming turn-of-the-20th-century farmhouse where the gardens flourish, the fields are lush and colorful, and the activity inside co-owner Beth Syphers’ design studio is thoroughly inspiring.

I met Beth last year at the first Pacific Northwest Cut Flower Growers meet-up held at Our Table Cooperative outside Portland, and felt an immediate connection to her warmth, kindness, and support for Slow Flowers.

Jason joined her at our Portland meet-up this past April and I could tell he’s one of those super-essential spouses that creatives need in their lives.

When I asked them if I could visit their farm during an recent summer trip we had planned, I wasn’t surprised to be told YES.

I set aside a full day to drive about one hour south of Portland to Rickreall, where a curving country lane called Crowley Road led me to the driveway of a beautiful homestead.

Beth and Jason greeted me and led me on a tour of their property, including a peek inside the converted garage-studio where Beth processes and designs flowers, and hosts her workshops. We walked through the fields and into the high tunnel to see what was in bloom, and eventually sat down at the kitchen table to record this interview. Jason’s voice can be heard at the top of the segment, but we soon lost him to a business phone call.

Beth shares this introduction on the Crowley House Web Site: What started out as just a flower design hobby ten years ago, has grown over time into the family farm of today. The need to produce high quality blooms for my designs, and an ever changing parade of color, texture and fragrance; plus the appeal of the slower, simpler lifestyle for my family – the need to feel the soil on my hands and feet, to see the sun rise and set on our fields, and the smell of the country morning dew – has headed me down the path of flower farming and the amazing adventure that has become Crowley House.

The simple pleasure, or smile, that graces the face of our customers as they hold and smell a bouquet of our fresh flowers is one of the high points of our day. Crowley House is pleased to offer many garden heirloom roses, sweet peas, flowering vines, delicate woodland blooms and gorgeous berries in dozens of varieties, all of which represent just some of the flower varietals that we grow and which makes up the framework and style of our farm and design work. Nearly all of the flowers used in our designs are Crowley House grown, but occasionally we will use materials grown by other USA regional growers.

Crowley House offers a wide range of services from a simple bucket of flowers for the DIY creative folks, to full event styling and coordinating floral service – for weddings, corporate events, parties, memorials and various Family Events.

Thanks so much for joining us today. Be sure to follow Crowley House Flower Farm at these social places:

Crowley House Flower Farm & Studio on Facebook

Crowley House Flower Farm & Studio on Instagram

Sign up for Crowley House’s e-newsletter here

You can tell we had a lot of fun together. Meeting Beth and Jason was a memorable highlight of my summer trip to Oregon!

I have some news about Lisa Waud’s new project, Detroit Flower Week, which is coming up October 11-15, 2016. Inspired by her amazing 2015 production, The Flower House, Lisa has dreamed up a fantastic week of lectures, workshops and other events featuring all local and American-grown flowers.

I invited her to give us the details and listen for info about how you can take advantage of a special Slow Flowers promo code for discounted day pass tickets — if you act before the end of August. Follow the ticket link here and use “Slowflowers” for a 15% off discount on day passes (must be purchased by end of day 8/31). Perhaps I’ll see you there! If you can’t make it, the Slow Flowers Podcast will bring you recordings of some of the voices gathered at Detroit Flower Week, so stay tuned.

Now, on to the story of Crowley House!

The Slow Flowers Podcast has been downloaded more than 113,000 times by listeners like you. THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

If you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on our home page to the right.

Recently, a flower farmer in the Slow Flowers Community who is deaf asked me if we would ever consider producing transcripts of our episodes so she could read these conversations. It was a poignant reminder of how casually those of us who are in the hearing world take our senses for granted. So I am going to try to produce transcripts, which cost an estimated $50-$75 per episode to transcribe, edit and prepare for download. Your contributions will help make this possible and eventually, we’ll go back and transcribe the archives if we’re able to raise enough funds!

Thank you to our lead sponsor for 2016: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

More sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

A big bouquet of thanks goes to Longfield Gardens… providing home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

And finally, thank you Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew and Hannah Brenlan. Learn more about their work at shellandtree.com.

You know you’ve got it bad when every vacation involves a visit to a flower farm, right?

That’s exactly how I rationalized our 4-day trip to travel from Seattle to Eugene, Oregon, in order to take in the U.S. Track & Field Olympic Trials at University of Oregon’s Hayward Field last weekend. I’m married to a track fanatic. The track fanatic is married to a flower fanatic. See how that works?

Luckily, my husband Bruce Brooks is super indulgent of my passions and I like to think I’m relatively indulgent of his. Sitting on a thin piece of foam on wood bleachers for three days is a small price to pay in order to experience the thrill of watching world-class athletes compete and break speed and distance/height records. It really was fun.

But so were the “side trips,” and that’s the purpose of today’s installation of “Slow Flowers Road Trip.”

Last Thursday, while Bruce worked in his company’s Portland office, I headed to Rickreall, Oregon, a hamlet west of Salem, the state capitol.

I’ve been wanting to see Crowley House Flower Farm & Studio where Beth and Jason Syphers are creating a very special family business.

The Syphers are active in the emerging PNW Cut Flower Growers group and I’m so happy they are part of Slowflowers.com.

I’m not going to share all their background, because I recorded a Slow Flowers Podcast interview with Beth (including a cameo appearance by Jason), which you’ll hear later this summer.

But I will explain that they live, farm and work at a magical place in the country, at the heart of which is a late 19th century farmhouse.

Enjoy a few fun photos here with more to come!

As it was Thursday, I followed Beth over to the McMinnville Farmers’ Market, about 10 miles away.

That’s where she sells flowers to the public each week. Beth doesn’t bring straight bunches to the Market; she’s known for her inventive and unique bouquets that range in price from $4 for a sweet pea posy to $15 for a larger bouquet. Great Prices! I hope those McMinnvillites realize how special these locally-grown flowers really are.

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