Debra Prinzing

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Rooftop Crop: Edible Gardens Overhead

Thursday, June 11th, 2009
A sculptural vegetable garden grows on a downtown Los Angeles rooftop

A sculptural vegetable garden grows on a downtown Los Angeles rooftop

I wrote about Los Angeles’s gardens-in-the-sky in 2007, so when my chef-photographer friend Rico Mandel told me about a rooftop vegetable and herb garden that fellow chef Jonathan McDowell had been cultivating, I was excited to learn more. And to see it!

We grabbed a Starbucks and hopped on the freeway a few days ago to drive to downtown Los Angeles. On the way, I told Rico about an article I had just read in the January 2009 issue of Growing for Market, a journal for local food and flower producers. It was written by Marc Boucher-Colbert, a Portland sustainable farmer who created Rocket Restaurant’s rooftop garden with table-high steel planting troughs and 39 lightweight “kiddie” wading pools.

“Kiddie pools – how do you like that?” I asked Rico. “That’s cheap, lightweight and clever, isn’t it?” He silently chuckled to himself. Later, I understood why. Because what Jonathan had to show us was as far from a plastic wading pool as you could get.

bluevelvetBlue Velvet restaurant occupies the ground floor of a 10-story, 1960s-looking (but new) apartment building – all horizontal lines and clean facade. Jonathan met us in the parking lot and took us up the elevator to the top floor; we climbed a flight of stairs and emerged onto the roof.

Rico hinted about the totally unusual, sculptural design that contains Blue Velvet’s edible crop, but there was no way I could have envisioned the fluid, galvanized metal, Frank Gehryesque installation in front of me. What the . . . ?

"Gutters" hold trailing rosemary in a vertical wall system.

"Gutters" hold trailing rosemary in a vertical wall system.

Turns out, this creation was fabricated on site to mold up and across a bleacher-like frame that hides HVAC units and other commercial rooftop paraphernalia.

It begins as a 10-foot vertical installation of long, horizontal channels – stacked almost like a wall of roof gutters. Many of the sections are planted with trailing rosemary. We marveled at the metal material. Even though Rico and I visited on a dreary, cool day in June, there’s no denying Southern California’s heat and sun effect. “Oh, well, this wall is north-facing, so at least it’s away from the most intense heat,” I commented.

“Wait until you see the rest of the roof,” Jonathan promised.

We walked a few yards across the roof, following that vertical wall of herbs, and I noticed how this “metal farm” took on kinetic qualities, wrapping over and around the “stuff” on the roof (and in the process, facing due south!).

Fluid, shaped metal planting channels hold veggies and herbs

Fluid, shaped metal planting channels hold veggies and herbs

plantedroof3To get an idea of how this scheme looks in person, take a sheet of paper from your printer and fold it back and forth every 1/2-inch or so. This is how we made paper “fans” when we were kids. Open up the paper slightly so there are V-shaped pleats. Now, imagine translating that texture to sheet metal. The V-shapes create long planting channels, about 4- to 8-inches at the deepest point. Sections of the metal, welded together every 18-20 inches or so, take form, twisting, bending and turning as a beautiful sculpture.

veggiesBut for all practicality, in responding to this design as a gardener, I have to admit that a million questions flooded my mind. How can tender herbs, greens and vegetables handle this sun-baked, roots-against-metal, rooftop condition, especially in July and August when it is ugly-hot? Moreover, where was the irrigation?

Jonathan, who just completed a four-year stint at Blue Velvet (two years as sous-chef and two years as head chef), looked at me and shrugged. Although he wasn’t involved in the design of the “garden,” Jonathan was tasked with figuring out how to grow plants in it. That has meant filling those pockets and grooves with soil and planting veggies in an artful way. There’s no denying this is an evocative design. “It pleases the eye,” Chef Jonathan acknowledges. “It has attracted a lot of attention.”

But – duh. Every square inch of this garden has to be hand-watered.

“In L.A.’s restaurant gardens, freshness is grown to order,” a May 20th Los Angeles Times Food article, Betty Hallock featured Blue Velvet’s rooftop garden, quoting its designer, architect Alexis Rochas: “The point was to experiment with how to turn infertile ground into a fertile one,” he said.

Chef Jonathan McDowell and Chef-photographer Rico Mandel

Chef Jonathan McDowell and Chef-photographer Rico Mandel

That’s an admirable goal. But the experiment has revealed that plants here don’t thrive against metal, and the absence of drip irrigation – that could direct moisture straight to root zones – is a negative. I’m worried that those hand-watering duties will likely be neglected when the guys in the kitchen get super busy!

Metromix Los Angeles recently featured “rooftop gardens” in a trend report by Krista Simmons. She included Blue Velvet’s in-the-sky garden, calling it “a sweeping silver flatbed . . . strikingly similar to the Walt Disney Concert Hall.” Simmons points out that the garden doesn’t generate enough to sustain the restaurant, but adds: “. . . McDowell does use the produce for tasting menus, amuse bouches and specialty holiday events.”

I applaud the rooftop restaurant garden. It’s a great vehicle to bring the “seasonal, sustainable and local” concept from garden to plate. To succeed, however, Blue Velvet needs a retrofit. Maybe getting an irrigation specialist up to that rooftop will help. Ask a professional market farmer or gardener to consult on how to better grow and sustain these poor little plants – they looked pretty stressed out! After all, part of the sustainable equation is to work with nature and create a supportive growing environment so that plants are productive and bountiful.

More reading: INHABIT, a design blog

In my own backyard: California’s Channel Islands

Sunday, May 24th, 2009
A view down the rocky coast of Santa Cruz Island

A view down the rocky coast of Santa Cruz Island

This won’t be a long post because it has been a long day. But I have some images to share from today’s field trip to Santa Cruz Island, which is part of a string of eight small islands forming the Channel Islands off the California coast (between Santa Barbara and Long Beach). Perhaps the most famous is the glamorous Catalina Island. But since I wanted to see nature and take a break from the freeways and noise, the remoteness of Santa Cruz was appealing.

My companion Paula Panich has ventured to Santa Cruz twice before by herself. She suggested a day trip over the holiday weekend and we both arranged to be away from our families for a good part of the day. It started by booking our passage through a commercial boating company called Island Packers. We each spent $48 for the round-trip journey. The boat left the Oxnard Harbor at 9 a.m. We boarded and sat up on the top deck, along with other pleasure-seekers, cameras and small video recorders around their necks. No one was disappointed by the 90-minute crossing, thanks to a playful performance from dolphins, including several that seemed to want to “surf” in the boat’s wake.

With my friend Paula, on the trail

With my friend Paula, on the trail

Paula had prepped me for this trip, helping dictate a list of what I should bring: 2 bottles of water; 2 bottles of Gatorade; a fanny pack and a backpack; nuts and dried fruit; a hat and sunscreen; polar fleece and a rain jacket; hiking shoes. I added my fav hiking food – hard cheddar cheese and salami, along with crackers.

The thing is, Santa Cruz is one of four northern islands that make up the Channel Islands National Park. The only amenities on this rocky, isolated destination are a few port-a-potties and potable water. You can plan ahead to camp or kayak here but everything you bring in . . . you must pack out.

We got off the boat at 10:30 a.m. and checked our watches: Four Hours. Before hiking, we wandered through the historic displays that covered Santa Cruz’s background dating to the first indication of human life there 2,000 years ago. Those humans were probably the ancestors of our local Chumash Indian tribe. European settlers had their moment in time here, too, unfortunately. This island was home to sheep, cattle and pig ranching over the years. Paula and I kept asking ourselves: Who would transport livestock to this island to “farm” when there was still a ton of good, undeveloped property on the mainland a century ago? Ridiculous.

The restored black smith shed

The restored black smith shed

A relic of undetermined provenance

A relic of undetermined provenance

But, of course, we were tickled to see the remains of a few “sheds.”

There you go. Sheds are everywhere.

The natural beauty of Santa Cruz, though, made everything man made look uninspired. The terrain blew our minds. I kept saying: “It’s otherworldly.” Finally, Paula said it reminded her of Iceland, an otherworldly place she visited last October. When we hiked up to a bluff overlooking the Pacific Ocean to the southwest and the Santa Barbara Channel to the northeast, I was struck by how varied the geography is here.

This blooming pinkish succulent carpeted the earth

This blooming pinkish succulent carpeted the earth

On land, it’s desolate, dry and hilly (the livestock ate most of the native vegetation, but there are efforts to reintroduce native plant species). On the perimeter, it’s rugged, weather beaten and dramatic, where the sheer face of the island exposes itself to the sea.

Here’s a paragraph from the National Parks brochure we picked up:

Santa Cruz Island: Here are pristine beaches, rugged mountains, lonely canyons, grass-covered hills, and some animals and plants that you have never seen before. This paradise is Santa Cruz Island, a miniature of what southern California looked like more than 100 years ago. The largest island in the national park, with 61,972 acres, Santa Cruz is 22 miles long and from two to six miles wide. A central valley splits the island along the Santa Cruz Island fault, with volcanic rock on the north and older sedimentary rock on the south. Today, the Nature Conservancy and National Park Service preserve and protect the island.

Rocky outcroppings, perhaps formed in an earlier millenia

Rocky outcroppings, perhaps formed in an earlier millennia

We spent most of our time just staring at the rock formations and speculating about what force of nature had shaped them in which millennium. The trails were narrow, single-file style, and perilously close to the edge of cliffs and bluffs. But we felt more exhilarated than frightened.

Our clock wound down to 2:30 p.m. and we had to make our way back to the pier to re-board the return boat. This morning, I worried about what on earth we would do to fill 4 hours on an island, one with no tree cover, few places to sit but on the ground, and lonely views of water and rock all around us. But breathtaking scenery, good conversation with a close friend, a zip-lock bag filled with nuts and dried fruit, a few cheese-and-salami bites and – wow – time flies.

I can’t wait to schedule a return visit. Just think, only 30 minutes away from home is the boat that will bring me back to the wild place called Santa Cruz.

A tale of a Wicked Plant (aka “The Case of the Poisonous Monkshood”)

Saturday, May 23rd, 2009

In preparing for a phone interview with prolific, bestselling author Amy Stewart to discuss her new book, Wicked Plants: The Weed that Killed Lincoln’s Mother & Other Botanical Atrocities, I came across a dog-eared manila folder in my office file drawer. Its label read “Emery’s Garden Monkshood.”

”]Autumn Monkshood - beautiful and poisonous [photo from Valleybrook Gardens Ltd.]And immediately, I recalled my own brush with a “Wicked Plant.” Before sharing my Q&A with Amy, I will indulge in the tale of Autumn Monkshood, aka Aconitum carmichaelii ‘Arendsii’.

In the late 1990s, I worked for a wonderful specialty nursery in Lynnwood, Washington, called Emery’s Garden. I had recently left business writing and a nonprofit communications gig to embark on my “garden writer” journey. Lucky for me, the people at Emery’s took me in and our relationship there flourished. I wrote and edited “The Weedy Reader,” our quarterly newsletter. I planned and produced our educational program and special events. I basically learned the horticulture business, thanks to Emery Rhodes, Marlis Korber and Amy Tullis.

After I left Emery’s in 2000 (that’s when I joined the team of The Herald’s “Home & Garden” section in nearby Everett), I stayed in close touch with my Emery’s pals. One day, in April 2001, I received a panicked phone call from Marlis, the nursery’s general manager.

Turns out, a customer purchasing perennials pointed out some odd tags on the 6-inch containers of Monkshood (Aconitum). The tag read: “All parts of this plant are tasty in soup.” The shopper had filled one of Emery’s carts with her two toddlers and three pots of the mislabeled (and wicked) perennial. “I thought this stuff was poisonous,” she said to our sales associate. “But this label says it’s edible.”

aconitum-story2aconitum010Needless to say, a check in Sunset Western Garden Book revealed the exact opposite to be true. Under “Aconitum,” Sunset warns: “All parts are poisonous if ingested.”

What resulted was a mini-international scandal and media frenzy. The common Monkshood, which is a beautiful, tall violet-blue ingredient in the cottage border, is NOT a tasty ingredient for soup or stews. Instead, it’s lethal.

The ensuing drama played out as you might expect. I got to play the role of Crisis-PR consultant while Emery’s pulled all the mislabeled plants, contacted the grower (a Canadian nursery), and soon discovered that the label mishap had been a stupid prank pulled by one of the grower’s employees! Within 48 hours, we were visited by the FDA; the Canadian authorities got involved; the plant recall went out over the wires; television, radio and print outlets picked up on the story and came to report on the scare.

In the end, it was a bit of a wake up call for Emery’s (and possibly other local nurseries) about the importance of using proper signage and labeling of toxic ornamental and landscaping plants. But I wonder, did anything really change? It certainly elevated consciousness at one nursery, at least for one season.

wicked012Now, however, with the advent of Wicked Plants, the evils of ingesting the flowers, stems or leaves of Aconitum are coming back to haunt me. The perennial is, in fact, the very first entry of Amy Stewart’s charming and horrifying new effort, published earlier this month. Amy writes:

In 1856 a dinner party in the Scottish village of Dingwall came to a horrible end. A servant had been sent outside to dig up horseradish, but instead he uprooted aconinte, also called monkshood. The cook, failing to recognize that she had been handed the wrong ingredient, grated it into a sauce for the roast and promptly killed two priests who were guests at the dinner. Other guests were sickened but survived.

Her scary narrative explains where the perennial grows and what to look out for (gardeners should wear gloves anytime they go near aconitum, Amy advises). The page is labeled “Deadly.”

Wicked Plants, is a compendium of horrifying stories and historical facts of the botanical world. If you have any question as to the deadly, illegal, intoxicating, dangerous, destructive, painful and offensive traits of the trees, shrubs, perennials and herbs growing on our planet, you’ll want to peruse this powerful little volume.

Between the pages of Amy’s 5-3/4 x 7-1/4 inch, 235-page book, which is bound in the same sickly green worn on the face of the witch Elphaba in the musical “Wicked,” are tales of death, destruction, war and more. I recently had a chance to chat by phone with Amy, and here is part of our conversation:

READ MORE…

Another amazing reason I’m starting to groove on Southern California

Monday, May 18th, 2009

 

For those of you who have known me for a l-o-n-g time, or even for ones who only occasionally stumble upon Shedstyle.com, it may be evident that I am torn between desperately missing Seattle, my home for most of the past 30 years, and embracing life in Southern California, where I’ve been living nearly 3 years now.

I’m learning that there is incredible beauty here in SoCal, especially if one gets off of the freeways and out into the raw, rugged nature. The same attributes that make me love the Pacific Northwest – the mountains, the ocean, the amazing plant life – are some of the ones that have made me begin to appreciate, value and (possibly) love my new home.

Yesterday was no exception. I slogged through 70 miles of freeway traffic on a mid-Sunday (which took 1 hour and 45 minutes, thank goodness for Prairie Home Companion or it would have been a lot worse!) to a place high above the ocean called Rancho Palos Verdes. When it comes to offering endless views of the Pacific shoreline, coastal beaches and blue ocean, it’s as breathtakingly gorgeous of a place as the more popular Malibu. Except, it seemed to me yesterday, with way less traffic and commercial development.

I met up with architect Ron Radziner of Marmol-Radziner, a Venice, Calif.-based architectural firm (which also has landscape architecture, interior design, furniture design and prefabricated design in its portfolio) to tour one of his projects. The property is called Altamira Ranch and the American Society of Landscape Architects recognized it with a residential design honor award in 2008.  My interview with Ron about the project will appear in a future issue of Landscape Architecture magazine. Suffice it to say that the approximately three sweeping acres of California native plants, surrounding a contemporary residence (also designed by Marmol-Radziner) is a study in excellent design. It is lesson that Bud Merrill, my former garden design instructor, would have so loved. He preached the gospel of “environmentally responsive design” – and I tell you, this project – home and landscape – makes huge strides in that practice of only “lightly touching” the earth.  Stay tuned for the full story.

The alluring labyrinth patterns are visible from high above the beach

The alluring labyrinth patterns are visible from high above the beach

The stone design, made by unknown hands

The stone design, made by unknown hands

After Ron and I finished the interview, Julie, the owners’ personal assistant, offered to walk the property with me.

She is a wealth of knowledge about native plants and how they perform in a residential setting – especially this tricky coastal site that is exposed to high winds, intense sun, frequent blankets of fog, and saltwater.

We paused at the edge of the bluff and looked down at the beach, which was probably 200 feet below us.

Julie pointed out the stone labyrinths that beachcombers have placed on the shore and she told me where to park so I could walk down to see them (she also suggested where I could grab some lunch; ironically, it was at the grill where golfers eat when they’re finished playing the greens at the Trump International Golf Club).

I hiked down to the beach and made my way across the uneven, rocky surface. It isn’t one of those “take off your shoes and stroll barefoot” kind of beaches. My shoes kept filling up with pebbles, but I couldn’t imagine going bare. The wind was brisk, which you’ll notice in the poor sound of the two short movies I shot. How else do you show the experience of a labyrinth without a moving picture?

At the Beach with Deb:

httpv://www.youtube.com/watch?v=BKYt9OW2iQE

Walking the Heart-shaped Labyrinth:

httpv://www.youtube.com/watch?v=HSxQm4iv_GA

Here’s my takeaway from yesterday’s unexpected hour on the beach: I was given yet another gift of California’s natural beauty. It was a vivid reminder that I am here for a reason. I am still discovering the reason(s), but isn’t having a chance to drink in this beach, collect a few of these stones and witness the creative way artistic humans have responded to them reason enough?

Country Gardens: A Lavender Life

Friday, May 15th, 2009
Look inside for Debra's feature about Oregon lavender farmer Sarah Bader

Look inside for Debra's feature about Oregon lavender farmer Sarah Bader

I’m sending a huge *virtual* bouquet of aromatic lavender to the lovely and wise Oregon grower Sarah Bader. Sarah is the subject of a story I wrote for the Summer 2009 issue of COUNTRY GARDENS magazine — out on newsstands now.

Another big bouquet goes to James Baggett, the awesome editor at Country Gardens who asked me to interview Sarah and write the piece. He has an uncanny knack for finding just the right story subjects for moi. And Sarah was a perfectly wonderful plantswoman to profile.

She is the purveyor of Lavender at Stonegate in West Linn, a village about 20 minutes outside Portland. As you’re planning summertime excursions, think about a thoroughly enjoyable detour to Stonegate. Sarah, her children, small staff, neighbors and friends – not to mention lavender enthusiasts from around the country – celebrate the season with several fun events, plant sales and u-pick opportunities. Just think, an aromatic escape that feeds your eyes, fills your head, and and nurtures your spirit. One step onto this farm and you’ll be cramming your hatchback full of dozens of lavender varieties. [UPDATE: Lavender at Stonegate’s “opening day” for the summer season is May 22nd. The Summer Lavender Festival weekend is set for July 11-12. You can check the web site for other events and open hours.]

Just to give you a whiff of Sarah’s lavender life, I want to share the opening lines of my story, “Purple Haze.” Laurie Black photographed the story. I’ve had the chance to collaborate with Laurie on a past article and I do love her work! Here it is:

countrygardenslavender002She lives and breathes all things lavender. When gentlewoman-farmer Sarah Bader isn’t working side by side with a few employees to propagate lavender cuttings and harvest armloads of the aromatic herb, she’s walking along hazy purple rows to evaluate her best-performing lavender cultivars. She gardens with lavender, cooks with lavender, perfumes her home with lavender, and is even writing a book about lavender.

Sarah calls her West Linn, Oregon, farm Lavender at Stonegate. About 20 minutes from Portland, the venture takes its name from a hand-carved stone pillar near the entry of her 5-acre parcel. Sarah began growing lavender as a hobby – a way to make her agricultural property productive after its original hazelnut orchard suffered from blight. Inspired by a visit in 2002 to the Sequim (Washington) Lavender Festival, Sarah started with 380 Lavandula sp. plants. She laughs at her beginner’s ambition: “I wanted to try growing 10 to 15 kinds of lavender. I jokingly called that first effort ‘my learning curve field’ because I couldn’t plant in straight rows.”

countrygardenslavender005I called Sarah this morning to see how she thought the final story and photography turned out. She was so pleased.

Pleased, too, that Country Gardens readers from all around the country, coast to coast, have already begun to contact Lavender at Stonegate with inquiries about special events this summer, about buying and growing lavender – and to tell Sarah what an inspiration she is to them.

That’s exactly how I feel every time I talk with Sarah. She is an inspiration.

The final lines of my story capture this woman’s strength, passion and engaging spirit:

Sarah’s philosophy is summed up by a hand-lettered sign that hangs in her greenhouse: “We have the honor of assisting the creator in making little miracles every day.”

Amen.

 

 

 

 

Growing Your Own Vegetables with Lorene Edwards Forkner

Tuesday, May 12th, 2009
Lorene, visiting a waterwise garden in San Diego, 2007

Lorene, visiting a waterwise garden in San Diego, 2007

I am so proud of my gal-pal Lorene Edwards Forkner and her latest book, Growing Your Own Vegetables (Sasquatch Books, 2009, $17.95).

An inspiring and essential compendium of vegetables and herbs to grow in your own backyard, GYOV is the first in Sasquatch’s series of single-topic references inspired by the late Carla Emery’s The Encyclopedia of Country Living.

If you came of age in the 1970s, you’ll remember this huge Yellow Pages-like tome. More than 600,000 copies have (and continue to be) sold over the years, even though Carla passed away in 2005.

growingyourownvegetables001It’s a good thing that Lorene was a back-to-the-earth gal long before modern-day foodies who are just discovering the joys and benefits of tending to their own edible plants.

She writes confidently and lovingly about all the great veggie and herb crops that have grown in her potager over the years. In GYOV‘s 180 pages, Lorene’s lively, conversational tone makes the idea of planting and tending one’s own food sources sound easy and achievable. There’s no right or wrong here, just an enthusiasm that says, “Come on, you can do it, just try!”

Lorene hints at an early obsession with urban farming in her introduction to GYOV, in which she thanks her parents “who allowed me to dig up our backyard, plant corn, and walk away.”

That curious opening prompted me to request the “back story” when Lorene and I spoke by telephone last week. Here’s her true confession:

“It was the mid 1970s, I think I was in junior high school. One day, I tore up about one-third of our backyard and planted it with corn. Then I lost interest and walked away. Oh my goodness, it turned into the biggest mess! I was in so much trouble because what I created was everything that ran against my father’s neat-and-tidy instincts. It was total chaos. And that was truly my first garden.”

Lorene and me, visiting the famed Lotusland in Santa Barbara (2007)

Lorene and me, visiting the famed Lotusland in Santa Barbara (2007)

Not much later Lorene went to college and married her high school sweetheart James (that’s where I met up with them in the late 70s-early 80s in Seattle). 

After a successful career in art, garden design and nursery ownership, Lorene joined the writing profession in earnest several years ago. One day last spring, Lorene met with Gary Luke, Sasquatch’s editorial director. He showed up carrying the latest edition of ECL (which was about to celebrate its 35th anniversary of the first printing).

That’s when Lorene proclaimed: “I know this book. I bought it in college. I knew who Carla was and what she was about.”

With one Sasquatch title under her belt, the hilarious and irreverent Hortus Miscellaneous, Lorene agreed to tackle editing and rewriting the first two single-subject adaptations of ECL.

She’s an amazing writer, but this project called for more than good composition skills. It required a dose of literary anthropology and journalistic archaeology to dissect the 900-page, 3.5 pound title (yes, she weighed ECL’s 10th edition to verify this fact) and turn out a very readable, user-friendly Veggie Manual.

READ MORE…

Los Angeles Garden Show Highlights

Friday, May 1st, 2009
Garden celebrity Shirley Bovshow and I posed on a bench in Nick Williams's garden

Garden celebrity Shirley Bovshow and I posed on a bench in Nick Williams's garden

The theme of this year’s LA Garden Show, “A Festival of Flavors,” is timely and delectable. The show is produced by the Los Angeles County Arboretum and Botanical Garden in Arcadia (just east of Pasadena), a 127-acre destination with a diverse plant collection, inspiring display gardens and natural habitat-inspired landscapes. The three-day flower show runs through Sunday, May 3rd. The event’s honorary chairs are Clara and Jacob Maarse of the famous Pasadena rose nursery and florist, and Rosalind Creasy, garden writer and pioneer in edible landscaping.

Edible gardening expert Rosalind Creasy

Edible gardening expert Rosalind Creasy

Most of the flower shows I’ve participated in have been indoor shows, so when I arrived last night to attend the preview gala, I was reminded of how alluring an open-air flower show can be. There’s nothing like the sky overhead, the sounds of screeching peacocks that wander the Arboretum grounds, the fragrances and textures of plants from every continent — and the conviviality of friendships — to put me in a perfect festive mood.

Upon entering the Arboretum, we first stopped off at the “marketplace” of plant vendors, garden artists and purveyors of cool stuff, which occupies the lower lawn adjacent to Baldwin Lake. The collection of white tents, topped with jaunty flags, put a smile on my face. I felt as if I was in Europe rather than Los Angeles. The two hours allotted to previewing the sales area was barely enough – but no worry, because I’ll be back there on Sunday to do some more damage to the checkbook (That’s after my 11 a.m. “Garden Chat” ).

Plant vendors, garden artists and more

Plant vendors, garden artists and more

As I strolled along the grassy pathways between each tent, poked my head inside several to check out the offerings, and chatted with fellow party-goers, I said to myself: These are my people!

I was surrounded by kindred spirits who love gardens, plants, ornamentation, vintage finds, and more.

Vintage gals, Libby and Nancie

Vintage gals, Libby and Nancie

A couple of highlights included visiting with Libby Simon of Libby’s Vintage Home & Garden and her friend Nancie Piser, fellow collectors of salvage, old linens, elderly gardening books, retro dishes and glassware, anything tin, rusted or galvanized, and more!

Oh, and Libby also specializes in unusual cactuses – I came home with a nifty specimen (Euphorbia handiensis) that I quickly re-potted in a turquoise-glazed pot for my garden.

My friend Paula Panich and I had a few acquisitive moments, inspired by all the unique finds these two women featured in their tent. I came home with an old garden spray-nozzle and some awesome vintage books, including an almost-mint 1932 edition of The Fragrant Path: A book about sweet scented flowers and leaves, By Louise Beebe Wilder (perfect for a friend’s upcoming birthday). Here’s what Miss Beebe Wilder writes in her opening lines:

A garden full of sweet odours is a garden full of charm, a most precious kind of charm not to be implanted by mere skill in horticulture or power of purse, and which is beyond explaining. It is born of sensitive and very personal preferences yet its appeal is almost universal.

Here is a map of The Arboretum and the Garden Show features:

lagardenshowmap001

Leslie Codina's art: A joyful explosion of color and form

Leslie Codina's art: A joyful explosion of color and form

Playful, fanciful, nature-inspired sculpture

Playful, fanciful, nature-inspired sculpture

Inspired, my eyes drifted over to the next tent over, which was filled with lively ceramic spires pleasing to the visual senses. Leslie Codina, a local Los Angeles area artist, creates whimsical stacked towers of color, pattern and form. The 5- to 7-foot-tall sculptural creations are formed first in Leslie’s imagination as she “interprets the shapes and colors of nature into her garden sculpture.”

Leslie renders individual elements in clay, then shapes, curves, twists, carves and rolls the medium into fantastical armitures, balls, finials and wing-like shapes.

Firing and glazing steps follow, featuring a mix-and-match palette of lime, plum, apricot, red, orange, blue, aqua and lavender.

Artist and sculptor Leslie Codina, with peacock strolling by

Artist and sculptor Leslie Codina, with peacock strolling by

I first learned of Leslie from photographer pal Gene Sasse, who has done much of the photography that appears on her web site. He urged me to seek Leslie out – and boy am I glad I finally did.

Leslie has just donated a grouping of four 8- to 12-foot tall sculptures as a permanent installation at the Arboretum. The collection appears in the “Garden for All Seasons” display, which represents each phase of the year.

After shopping and browsing, several of us moved to the “Designer Lawn” area of the Arboretum, where the cocktail reception was underway.

The displays, created by talented area landscape firms and individuals, brings together the idea of “edible” and “ornamental” worlds co-existing in the garden. Here are a few of the innovative ideas showcased:

“Punctuation in the Garden: A Gallery of Edible Container Gardens,” created by the local members of the Association of Professional Landscape Designers (APLD):

I’ve admired and been privileged to write about the design work of several APLD members, both in the Washington State chapter and now in the California chapter. The group of a dozen folks who created eye-catching edible focal points has come up with some pretty fun interpretations of an “edible container.”

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Santa Barbara Style – indoors and outdoors

Sunday, April 26th, 2009
A tapestry of showy succulents, designed by Botanik

A tapestry of showy succulents, designed by Botanik

Erin (Keosian) Taylor’s  cool plant and design emporium called Botanik was one of my very first garden discoveries when I moved to Southern California in late summer of 2006.

I have Gillian Mathews, another awesome garden retailer who created Ravenna Gardens in Seattle, to thank for the introduction.

In September 2006, Gillian and Theresa Malmanger created and led the “Los Angeles-Santa Barbara Garden Tour” for the Northwest Horticultural Society. So I piggybacked on that trip and joined all my Seattle pals only 3 weeks after I moved here. I was in for a treat!

It turns out that I needed Gillian and Theresa to be my “guides” to begin to understand my new backyard.

It was the best gift they could have shared. The three-day garden extravaganza gave me a front seat tour to some amazing private gardens, public gardens and retail outlets. It fed my spirit and soul as I got to pal around with several very special, dear friends.It made me begin to realize that I was going to be “okay” living here because I started viewing SoCal’s horticultural and garden design world through the eyes of these savvy Seattle folks. That began my long education as to just how cool my new environs are.

One of our stops was the coastal village of Summerland, where Botanik occupies two cute cottages. Created by Erin Taylor, a fresh, young talent who has an amazing eye for design and a solid footing in horticulture, Botanik captured my imagination for gardening with succulents in a whole new way.

Since then, over the past few years, I’ve visited Summerland whenever I could (it’s only a few miles south of Santa Barbara off of Hwy. 101). Erin is inspiring, creative, and refreshingly casual in her design approach. She and staff designer, Molly Hutto create succulent displays like I’ve never before seen. Their creations are oft-copied but never surpassed in composition – with delicious succulent textures, colors, forms and patterns.

Botanik's entry porch converted into a potted plant display

Botanik's entry porch converted into a potted plant display

botanik7In 2007, Kate Karam and I produced a story about Botanik’s luscious succulent designs for a future Cottage Living story. We had such a great time working with Erin and Molly that day. The designs they came up with were to die for! Sadly, as you all know, Cottage Living ceased publication after the December 2008 issue and we all miss it (we miss garden editor Kate, too!) Who knows where that film will surface or whether it will at all (I’m hoping Sunset picks it up, since it’s a sister magazine).

Not one to sit around and wait, I was recently fortunate to interest another editor in Botanik. Well, that’s not fair to say because I haven’t met an editor or publication yet NOT isn’t interested in Erin and Botanik!

But, earlier this spring, Erin graciously agreed to let 805 Living create a story around her natural design philosophy for interior and exterior spaces.

My story appears in the April issue of 805 Living, with photographs by Gary Moss. Here it is for you to read and enjoy. And for those of you planning a Garden Pilgrimage to Santa Barbara (Lotusland, Santa Barbara Botanic Gardens, etc.) don’t leave town without stopping in Summerland to visit Botanik.

READ MORE…

Garden Conservancy’s Altadena Tour

Saturday, April 25th, 2009
A small fountain bubbles at the intersection of the rose garden's central walkway and side paths

A small fountain bubbles at the intersection of the rose garden's central walkway and side paths

Last week, I toured the 3/4-acre landscape owned by Cheryl Bode and Robin Colman, a lavish garden developed over the past 10 years in the foothills of the San Gabriel Mountains.

Tomorrow, April 26th, they are generously sharing their lush and serene property as one of six private, residential landscapes on the Altadena Garden Conservancy Tour.

My story, “Botanical bounty in Altadena,” about Cheryl and Robin’s abundant landscape, appears in today’s edition of the Los Angeles Times.

Since we had to cut the original piece due to space, I have included the full story below.

 

Take a virtual tour through this web gallery of photos from my visit:

Here is my original story. Enjoy a peek into the lives of two who are passionate about the place they possess:

By Debra Prinzing

Ten years ago, Cheryl Bode and Robin Colman discovered the house and garden they soon called Casa dos Mujeres (House of Two Women).

Prompted by the desire for more space as they combined their individual households, the two Pasadena residents considered buying in nearby Altadena, a village in unincorporated Los Angeles County wedged between Pasadena and the foothills of the San Gabriel Mountains.

“Cheryl went to Altadena on a lark with our real estate agent,” Robin recalls. “This house was in terrible shape, but part of it really captivated her.” Later, when Cheryl returned with her partner in tow, she couldn’t help jumping up and down with happiness when Robin pronounced: “I could live here.”

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California lilacs (Syringa, not ceanothus)

Thursday, April 23rd, 2009
My lovely bouquet of California-grown lilacs from Kilcoyne Lilac Farm

My lovely bouquet of California-grown lilacs from Kilcoyne Lilac Farm

A few weeks ago, I interviewed a hot Santa Barbara floral designer for a story that will run in the May issue of 805 Living, our local shelter glossy.

While telling me about the fresh-from-the-garden arrangement he created, the designer mentioned that the lilacs came from a farm in Antelope Valley.

I know of Antelope Valley because it is the famous home of the California Poppy Reserve (which I am kicking myself for NOT getting to see last month when the ubiquitous yellow-orange flowers were in bloom). That flower fact is filed away for future reference . . . but suddenly, the idea of LOCAL lilacs is tickling my fancy in a big way. Some of my best childhood moments were experienced with my face buried in wild, unkempt but intoxicatingly fragrant lilac shrubs: first in the backyard of a Connecticut rental house in the mid-1960s and later in a historic Massachusetts town square where lilacs grew with abandon in the mid-1970s.

In the late 1990s, we planted a Syringa ‘Sensation’ in our Seattle garden. My dear friend and former college roommate (and longtime garden muse) Karen Page selected the plant for us while helping with several landscaping projects. It grew tall and robust and blessed me and my garden alike each June, producing voluptuous trusses of darkest-purple florets edged in pure white. Too beautiful! It now lives in my memories.

So today, while racing through the Thousand Oaks Farmers Market near closing time (to pick up a half-dozen hand-made tamales for dinner), I stopped dead in my tracks at this little scene: a row of white plastic 5-gallon buckets FILLED with pale and deep lavender clusters of lilacs. Two women were working out of the back of a pickup truck, clipping and bundling lilacs: gorgeous, fresh-cut, real lilacs. I overheard one of them telling a customer that she grows the lilacs in Antelope Valley.

The connection was made! I introduced myself to Elizabeth Kilcoyne of Kilcoyne Lilac Farm and her neighbor-assistant Marie. I asked: “Do you sell lilacs to S. R. Hogue in Santa Barbara?” Her face broke into a lovely, warm smile: “Yes.”

I told Elizabeth and Marie about the 805 Living article and they already knew about it – my editor Lynne Andujar and her photographer Gary Moss had shot scenes of Thousand Oaks Farmers Market flower vendors a few weeks ago – for our upcoming flower story.

Without thinking, I switched into Debra-as-Reporter and started quizzing the women about these awesome, California-grown lilacs. Wait!!! I raced to my car and grabbed my little Flip video camera and returned to see whether Elizabeth would let me tape a short interview with her. She agreed and here is the interview:

httpv://www.youtube.com/watch?v=-oOdGqEm-xQ

I came home with a lovely bunch of Elizabeth’s lilacs and have promised myself that come next spring, I will visit her farm and display gardens filled with 150 lilacs. Plus, I need to find an outlet to produce a magazine story about Kilcoyne Lilac Farm.

The varieties seen here are: ‘Charles Jolie’ (or ‘Charles Joly’) and ‘Ludwig Spaeth’ – two dark reddish-purple lilacs (‘Charles’ has a tiny white spot – Elizabeth calls it a ‘B’ – in the center of the floret); and ‘Michael Buchner’, the pale lavender French hybrid. Before I filled a jug with the blooms, I made sure to clip the bottom of each woody stem and then slice the stem in half, with a 1-inch cut. This technique helps the stems drink more water and stay fresh.

My fresh lilacs, home from the market

My fresh lilacs, home from the market

making a "slice" in the stem base

making a "slice" in the stem base