Debra Prinzing

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SLOW FLOWERS: Week 7

Sunday, February 17th, 2013

“Lilies, Two Ways”

Two "lily" elements fill my antique majolica cachepot, set in the dining room window to catch the rare winter rays of sunshine

Two “lily” elements fill my antique majolica cachepot, set in the dining room window to catch the rare winter rays of sunshine

Ingredients:
12 stems lily-of-the-valley shrub (Pieris japonica), harvested by Oregon Coastal Flowers
5 stems white ‘Navona’ Asiatic lilies, grown by Peterkort Roses
Vase:
9-inch tall x 9¼-inch diameter majolica cachepot from the late 1800s. I found this unique piece in Palm Springs, in a shop otherwise filled with 1950s art glass. I simply couldn’t resist the botanical charm of the piece, so I splurged and ended up flying home with it on my lap!
A detail from inside the vase . . .

A detail from inside the vase . . .

Eco-technique

Flower frogs: I’ve made it a personal goal to stabilize flower stems with organic methods rather than the conventional florist’s foam or “Oasis.” That product, I have learned, contains formaldehyde and does not break down in landfills. An old-fashioned flower frog (in ceramic, glass or metal) is a great alternative. You can find flower frogs at flea markets or tag sales for a few dollars (or raid your grandmother’s supply). One of my favorites is a half-dome cage. It sinks to the bottom of the container and has ¾-inch square openings, ideal for woody stems. This is an arranging tool of the past, seriously useful for the present-day!

NOTE: Each Sunday of this year, I will post my photographs, “recipe” and tip for that week’s floral arrangement, created for my new book, Slow Flowers. Enjoy the floral journey through 52 weeks of the year~

 

Do-over with my February Flowers

Wednesday, February 13th, 2013
SPRING: Two types of pink tulips, Oregon grown; plus pelargonium foliage, white ranunculus & deep purple-blue anemones from California

SPRING: Two types of pink tulips, Oregon grown; plus pelargonium foliage, white ranunculus & deep purple-blue anemones from California

I came home Sunday from a weekend in Portland, where I lectured about “Slow Flowers” and demonstrated eco-floral design techniques at the Yard, Garden and Patio Show. It was a great way to kick off the 2013 flower & garden show season, thanks to the very warm and supportive welcome of the Portland community.

I enjoyed a very special treat because some longtime family friends, including Donna Davey and her husband Bill Davey came to the event. In 1984, Donna designed the flowers for Bruce’s and my wedding. Pretty amazing for both Donna and me to reminisce about her influence on me . . . 28-plus years later! The bridal bouquet she designed used gardenias and I will always associate that wonderful fragrance with our marriage.

Live demos always have their surprises and this one was no different. My tulips had very floppy stems and they did not cooperate. It was my intention to recreate the bouquet on the cover of Slow Flowers, but the tulips I procured from a local Oregon grower the day before didn’t play nicely with my scheme.

READ MORE…

SLOW FLOWERS: Week 6

Wednesday, February 13th, 2013

“A Display of Daffodils”

A trio of fresh, enticing elements creates this cheery arrangement

A trio of fresh, enticing elements creates this cheery arrangement

Ingredients:
15 stems black pussy willow (Salix gracilistyla ‘Melanostachys’), grown by Charles Little & Co.
12 stems ‘King Alfred’ daffodils (Narcissus ‘King Alfred’)
7 stems maidenhair fern (Adiantum capillus-veneris), grown by Peterkort Roses
Vase:
8-inch tall x 6½-inch diameter green-tinted glass vase

 

Start with a framework of twigs...then add other stems of flowers and foliage

Start with a framework of twigs…then add other stems of flowers and foliage

Eco-technique

Timing is everything: I love all three ingredients in this charming arrangement, but there is one drawback to mixing and matching them. The pussy willows gave me two full weeks of enjoyment; the daffodils looked great for a full seven days; and the maidenhair fern began to dry out after just a few days. Maidenhair ferns hail from tropical rain forests, meaning they prefer warm, damp, shaded conditions. Our homes are too dry for their liking.
The best way to extend the life of a maidenhair fern (as a cut ingredient or as a house plant) is to keep it out of sunlight, away from a heat source and frequently misted with water.
NOTE: Each Sunday of this year, I will post my photographs, “recipe” and tip for that week’s floral arrangement, created for my new book, Slow Flowers. Enjoy the floral journey through 52 weeks of the year~

SLOW FLOWERS: Week 5

Wednesday, February 13th, 2013

“Callas and Cherry Branches”

Simple, graceful, seasonal: Calla Lilies and Flowering Cherry Branches

Simple, graceful, seasonal: Calla Lilies and Flowering Cherry Branches

Ingredients:
9 stems white calla lilies (Zantedeschia aethiopica), grown by Oregon Coastal Flowers
6 branches white flowering cherry (Prunus sp.), harvested by Oregon Coastal Flowers
Vase:
20-inch tall x 7-inch long x 5-inch wide clear glass vase
Place a layer of pebbles in the bottom of this vase to give it visual weight
Love the ombre-coloring on these calla lilies!

Love the ombre-coloring on these calla lilies!

From the Farmer
Calla curve: When cut, your callas may have a tendency to curve. Patrick Zweifel says this is normal and can be minimized by storing the cut flowers (heads down) in a box overnight. Also, once they are cut and placed in a
vase, leave the curved flowers toward the container’s outside rim. The callas will naturally straighten up toward the center.
NOTE: Each Sunday of this year, I will post my photographs, “recipe” and tip for that week’s floral arrangement, created for my new book, Slow Flowers. Enjoy the floral journey through 52 weeks of the year~

 

 

SLOW FLOWERS: Week 4

Wednesday, February 13th, 2013

“A nest for my orchids”

A classic indoor plant, each cymbidium stem holds several blooms – the antidote to a dreary winter day.

A classic indoor plant, each cymbidium stem holds several blooms – the antidote to a dreary winter day.

Ingredients:

20-30 cut stems colored twig dogwood (Cornus sericea), grown by Oregon Coastal Flowers
1 spray Cymbidium Sleeping Dream ‘Castle’, grown by Peterkort Roses
Vase:
7-inch tall x 4-inch square clear glass vase
4-inch tall x 5-inch long x 3-inch wide clear glass vase

orchid_detail_042

From the Farmer
Orchids as cut flowers: According to Sandra Peterkort Laubenthal, whose family grows roses, lilies and orchids in greenhouses outside of Portland, Oregon, cymbidiums can be displayed as a flower-studded stem or cut individually off the stem for floating or inserting in floral tubes. It’s hard to know, however, how fresh the flower is. “What makes the most difference is if they are cut right after blooming,” Sandra says. “Look at the lip to see if it has turned pink or is otherwise discolored. This is an indication that the flower has been pollinated by an insect – and that dramatically shortens the cymbidium’s lifespan.”
NOTE: Each Sunday of this year, I will post my photographs, “recipe” and tip for that week’s floral arrangement, created for my new book, Slow Flowers. Enjoy the floral journey through 52 weeks of the year~

Thank you, Constance Spry

Wednesday, February 13th, 2013
Yes, I have her signature in my used copy of "Flowers in House and Garden," published in 1937.  Signed in pencil, the inscription is dated February 1939.

Yes, I have her signature in my used copy of “Flowers in House and Garden,” published in 1937. Signed in pencil, the inscription is dated February 1939.

 

Lately, I’ve been reading a lot about the first celebrity floral designer, Constance Spry.

The famous Mrs. Constance Spry

The famous Mrs. Constance Spry

If you haven’t heard about her, check out the newish biography called The Surprising Life of Constance Spry, by Sue Shephard (2011). Mrs. Spry was at her peak of popularity between the two World Wars, and I loved reading about her magnificent cutting garden that supplied her London studio and shop called Flower Decoration in the ’30s, ’40s and ’50s.

Speaking of Flower Decoration, that is the name of a volume that Mrs. Spry wrote in 1933. Re-issued in 1993, you can find it online used, filled with her strong opinions, witticisms, and black-and-white photographs of floral arrangements. These are a little dated, of course, but what stands out to me is the eclectic lineup of ingredients, which includes many flowers, foliage and edibles that today’s hip floral designers think they’ve popularized.

Guess what? Mrs. Spry did it first!

The rest of us have just discovered the ingredients with which she created lush, naturalistic, unfussy bouquets. Cherry tomatoes, grape clusters, gourds, fig leaves, sea-kale, agapanthus seed heads, amaranth, rhubarb and artichokes are wonderful floral elements showing up in couture bouquets and magazine spreads. But Constance Spry used them first – and that’s quite fun to RE-discover.

READ MORE…

SLOW FLOWERS: Week 2

Sunday, January 13th, 2013

Winter’s Multi-Hued Palette

winter urn

This is what you can harvest during the 2nd week of January!~ Pretty amazing!

Ingredients:

Harvested from Jean Zaputil’s Seattle garden:
7 stems Corsican hellebores (Helleborus argutifolius)
5 stems Japanese aucuba (Aucuba japonica ‘Variegata’)
7 stems sweet box (Sarcococca confusa)
Harvested from Lorene Edwards Forkner’s Seattle garden:
3 stems oak leaf hydrangea (Hydrangea quercifolia)
7 stems witch hazel (Hamamelis x intermedia ‘Jelena’)
3 lengths Japanese honeysuckle (Lonicera japonica ‘Aureoreticulata’)
Vase:
12-inch tall x 8½-inch diameter vintage cream urn (lent to me by Lorene – thanks!)
Eco-technique
Easy-to-use twine: Here’s a great idea I learned from Jennie Greene, a Portland designer and partner in the flower shop called Artis + Greene. To anchor a branch, stem or vine in place, use bind wire. Available from craft
stores and floral supply outlets, spools of the pliable, twine-wrapped wire come in tan or green (you’ll need wire cutters to work with this material). In this arrangement, I allowed the honeysuckle to drape down the side and
wrap around the foot of the vase, using a short length of bind wire to secure it. The tie disappears into the foliage but does the trick to keep things in place.
More pics:

Beautiful detail of the oak leaf hydrangea and Corsican hellebore foliage

 

A “vine-wrap” detail embellishes the foot of this vase.

NOTE: Each Sunday of this year, I will post my photographs, “recipe” and tip for that week’s floral arrangement, created for my new book, Slow Flowers. Enjoy the floral journey through 52 weeks of the year~

Country Gardens: Over the Garden Gate

Monday, January 7th, 2013

Early Spring 2013

 

I’m used to being the one asking the questions, but recently, James Baggett, editor-in-chief of Country Gardens magazine, turned the tables on me. He asked me to participate in a Q&A for the “Over the Garden Gate” feature in Country Gardens. Here is the full interview below. A shortened version appears in the “Early Spring 2013” issue, out this week on newsstands. THANK YOU Mr. Baggett~

And a few more thank-you’s: Thank you designer Nick Crow, for making the page look so perfect; thank you to Diane Szukovathy and Dennis Westphall of Jello Mold Farm, for sharing your location (and great dahlias!) for the fun day of portrait work — and especially: thank you, talented photographer Mary Grace Long, for the nice image. No one likes to have their photo taken and you made it a blast!

 

Over the Garden Gate Q&A

Full Q&A:

1.      What gives you the most pleasure in the garden (keep it clean)?
Long ago, my friend Mary Robson, who has trained thousands of Master Gardeners in our area, taught me the most important way to enjoy the garden. “Be an observer,” she said. When I see the large and small changes that occur as the seasons come and go, I take pleasure in just being an observer. There are instances when I catch my breath and feel my heart race because a little bud is perfectly backlit at dawn or a tiny bird is perched on the fountain’s edge, giving herself a splash. Those fleeting moments of beauty mark the seasons and turn something ordinary in to a priceless gift from nature.

2.      When did you first become interested in gardening?
Like many children, I dabbled in the dirt alongside my grandparents. My own parents weren’t gardeners, but my paternal grandfather was famous in our family for his peonies and my maternal grandfather was equally famous for his prize dahlias. So I think flower gardening skipped a generation and now I’m channeling my grandfathers’ practice of maintaining a personal cutting garden. In my twenties, my interest in growing and gardening expanded into unbridled passion – thanks to two close friends who are both landscape designers (Karen Page, my college roommate, and Jean Zaputil, who I worked with at a textile design firm in the 1980s). I learned a lot from them. I call them my garden muses. Lucky for me, I’m a writer, so I’ve been educated while also interviewing famous gardeners and writing about incredible landscape designs.

3.      What’s the best garden advice anyone’s ever given you?
Van Bobbitt, who taught many of the horticulture classes I took at South Seattle Community College, was one of the first people to talk to me about natural gardening practices. He introduced his students to the idea that if a plant is failing or under stress you should evaluate its cultural conditions rather than just dosing it with a pesticide or fungicide. That excellent advice has empowered me to stop blaming the plant and start looking at the larger environment. More often than not, it’s the “right plant” in the “wrong place.” And there’s an easy solution to that problem.

4.      What—if anything—do you enjoy listening to while in the garden? (Me? Dusty Springfield, Terry Gross, and birdsong.) Do you have a playlist?
My playlist is in my head, James. As a writer forced to operate in the world of social media, I have far too many external stimuli – nearly all digital and electronic in nature. The restful quiet of being outdoors is simply too rare – I cherish it. I find that while I am tending to my garden, I reflect, imagine and dream. Whatever inner conversation I have, it’s always a rewarding one.

5.      What does being a country gardener mean to you?
Greater Seattle’s population is 3.7 million people, so I definitely live in an urban setting. But being a “country gardener” is a state of mind, right? I think it means having a conscious connection to the parcel of land where I garden, no matter if it’s on a busy street or under the flight pattern of the airport. My favorite quote explains my “country gardener” philosophy: “…surely, if you are privileged to own a plot of earth, it is your duty, both to God and man, to make it beautiful.”  — Beverley Nichols, 20th century English writer.

6.      What inspired your newest book, The 50-Mile Bouquet: Seasonal, Local, and Sustainable Flowers?

Seattle photographer David Perry and I collaborated on a storytelling project to document the groundbreaking changes taking place in the cut flower industry. It began in 2006 when we met several local flower farmers who were growing gorgeous, uncommon ingredients — and they had to work hard to break through the traditional “wholesale” marketing machine to sell their crops direct to area florists. We soon realized there were similar stories of intrepid flower farmers and nontraditional floral designers all around the country. We wanted to put a face on the flower farmer – and to inspire floral designers and their customers, as well as everyday supermarket shoppers, to start asking “where were my flowers grown?” and “who grew them?” It turns out that the field-to-vase movement is as exciting as the culinary world’s farm-to-table movement.

7.      How are you enjoying gardening in the Pacific Northwest as opposed to Southern California? What are the differences?
I gardened in Seattle for more than 20 years and then, all of a sudden, in 2006, we moved to Southern California for my husband’s work. It was a huge shock to my system and yet, from a gardener’s perspective, it was exhilarating because I learned an entire new plant palette. My garden in Thousand Oaks, California, had all sorts of cool California native perennials, grasses, and shrubs; succulents, aloes and cactuses; and plants from other Mediterranean regions like South Africa and Australia. It was like taking a crash course in low-water gardening.

And just when I started to figure things out, we returned to Seattle in 2010. So I’m back to shade gardening and zonal denial. Every single time I fly back to Seattle from my frequent SoCal trips, I have a little pot of something wonderful in my carryon. That’s the benefit of having a spot in my garage to shelter everything that’s not winter-hardy during Seattle’s cold, wet season. So far, my California succulents have made it through two Seattle winters, so I think my method is working. There’s a benefit to having lived both in the Northwest and the Southwest: I now feel like I’m a true gardener of the West. And that feeling is enhanced by the wonderful community of fellow gardeners I’ve found wherever I live.

8.      Describe your dream garden for us.
I have my dream garden. It’s a beautiful series of mixed borders and flower beds with a fish pond (which I inherited and am learning to care for), a white pergola and a covered porch with vintage white wicker furniture and an outdoor fireplace. I even have a peek-a-boo view of Lake Washington that greets me every morning. My husband, Bruce Brooks, is great with the lawnmower, too. My only other “dream” would be to have a full-time gardener to keep up with the weeding, dead-heading and other chores.

9.      What lessons has your garden taught you?
Back to the idea of being an observer, I feel like when we pay attention to what’s happening in nature, our spirits and souls are enriched. The garden teaches both patience and acceptance. It also teaches that reward comes after work. Having spent all of my childhood listening to my father’s sermons and my mother’s Sunday school lessons, I learned a bit about giving a benediction –– the promise of hope at the end of a church service. I wrote a gardener’s benediction in one of my books. I didn’t realize that’s what it was until I saw it in print. But I think it describes my relationship with the garden: “I wish you a wonderful journey that will introduce you to many generous and supportive gardening friends … May your gardens be free of slugs; may your soil be rich and organic; and may you enjoy equal parts of rain and sunshine.”

10.   What’s next on your green-hearted agenda?
I’m wrapping up a solo project, which is a sequel of sorts to
“The 50 Mile Bouquet.” Called “Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm,” it will be published February 2013 by St. Lynn’s Press.  I challenged myself to design and photograph one bouquet every week  for an entire year. I only used ingredients from my garden or those grown and harvested by local flower farmers, even in the coldest months when most people assume there’s nothing available. In the process, I discovered that gardeners are ideally suited for floral design. We know the habit, form, peak of bloom and best qualities of the plants we grow – and we know how to combine them with in the landscape, so why not in a vase?

11. Anything else you would like to add that I’ve neglected to ask?
For the past five or six years, the grow-it-yourself trend has dominated the gardening world. And that has resulted in the pendulum swinging far towards the edible side of things. While many think it’s frivolous to grow flowers or care about how/where they were grown (i.e., the carbon footprint of imported flowers), I think the conversation is changing. Even though we don’t eat flowers, we do need their presence in our gardens – if only as a nectar source for pollinators or a seed source for birds. There is an important equilibrium that takes place when flowers – annuals, perennials and biennials – are cultivated, especially in the vegetable garden. You might be motivated to grow flowers for economic reasons, or to preserve heirloom varieties, or to attract beneficial insects. Whatever your reason, we need flowers in our lives, and in our gardens. 

SLOW FLOWERS: Week 1

Sunday, January 6th, 2013

Welcome to 2013! Each Sunday of this year, I will post my photographs, “recipe” and tip for that week’s floral arrangement, created for my new book, Slow Flowers. Enjoy the floral journey through 52 weeks of the year~

“Frosty White”

A gathering of the winter's quiet, silvery textures in a beautiful patterned ginger jar.

A detail of all the beautiful gray, silver and white textures in this winter arrangement.

Ingredients:

  • 5 branches pussy willow (Salix caprea), grown by J. Foss Garden Flowers
  • 7 stems each of two forms of Dusty Miller (Centaurea cineraria), grown by Charles Little & Co.
  • 7 stems Artemisia absinthium, harvested from my garden

Vase:

  • 9½-inch tall x 9-inch diameter ceramic ginger jar with 3-inch opening
Design 101
  • The fashionable vase: Choosing the appropriate vessel for an arrangement is like finding the perfect pair of pumps to complement a cocktail dress. There’s good, better or best – and a critical eye is required to make just  the right choice. When I made this arrangement, I also photographed two alternate versions: in a tall, white ceramic vase (shown above), and a metallic urn with bands of chrome, brass and bronze. Last year, when I first designed this vase, readers voted and the pure white vase gained the top spot. While I prefer the ginger-jar vase shown here, the exercise taught me the importance of designing what is personally pleasing. Taste is subjective and while the aesthetic of others may influence you, beauty truly is in the eye of the beholder.

Excerpted from Debra Prinzing’s Slow Flowers: Four Seasons of Locally Grow Bouquets from the Garden, Meadow and Farm (St. Lynn’s Press, February 2013 publication date)

How do you define “Intentional”?

Friday, December 28th, 2012

Zoe Bartlett, creator and partner of Intentional Table

Living a life guided by intentional choices is something we advocate in The 50 Mile Bouquet.

In the introduction, I wrote:

Faced with concerns about our food supply, the materials with which our homes are built and furnished, and the energy sources we consume, more people than ever are asking questions about the environmental impact of everything they use, drive, eat and even wear.

And yet, until recently, conscious consumers were largely unaware of the decidedly non-green attributes of their floral purchases. They bought bouquets without questioning the source, or the manner in which those flowers were grown (not to mention the environmental costs of shipping a perishable, luxury commodity around the globe). . . .

Whether or not they consider themselves environmentalists, consumers are beginning to exercise their choices at the flower stand, asking whether the beautiful roses, lilies or tulips they purchase at the local supermarket were grown domestically or were imported.

The message is that making intentional choices, especially as consumers, allows us to be conscious and holistic about using our resources wisely.

Of course, the Slow Food movement is way ahead of the floral world in this respect. And when our mutual friend Lois Pendleton introduced me to Zoe Bartlett, creator of Intentional Table, I instantly understood that we spoke the same language.

The message of Intentional Table is one that resonates:

Over the past 18 months, Zoe has been developing her business concept with a vision for creating community around the table, connecting purveyors with diners, educating and inspiring, and sharing local resources with like-minded customers. She has teamed up with Linda Brandt and the two recently debuted the Bainbridge Island flagship store of Intentional Table. The storefront is located on the pedestrian-friendly Madrone Lane, just off of Winslow Way. Here’s what the island’s community newspaper had to say about Intentional Table.

They opened the doors of their beautiful emporium-culinary studio on November 24th, Thanksgiving weekend.

I’ve been trying to make it over to Bainbridge Island ever since. Today was one of those magical, non-scheduled days (made even more special because our December temperatures reached a high of 48-degrees). I took the ferry from downtown Seattle, not worrying about the schedule, but just paying for my ticket and getting in line to calmly wait for the next departure. As the ferry-boat pushed away from the downtown Seattle waterfront, I snapped a few touristy photos, which I’d love to share with you here:

The SEATTLE GREAT WHEEL - a new icon on the waterfront

The new Seattle Great Wheel is quite stunning. Read more about it here.

The Space Needle is a classic work of architecture that turned 50 this year.

Read more about the Space Needle here.

After a 35-minute crossing, we arrived on Bainbridge Island and I headed a short distance to downtown Winslow. I have a lot of friends living on the island, including the amazing garden owners featured in The Abundant Garden, the book I wrote to accompany Barbara J. Denk’s beautiful photography (Cool Springs Press, 2005).

But today, my goal was to visit Zoe’s new venture. It was so great to walk inside and see her there, bustling about to help customers, share samples of gourmet chocolate, demonstrate cool products like wine decanters and unique vases.

Thanks, Zoe, for a spontaneously fun visit!

Because it’s a holiday week, lots of out-of-towners wandered in, including a young sommelier from New York City and a gourmet nut entrepreneur who took a specialty food business development class from Zoe a few years ago. Lots and lots of people arrived, in search of hostess gifts. Conversations among strangers wove together.

There was no huge effort to *explain* what Intentional Table meant. People understood. Everyone expressed curiosity about the upcoming cooking class schedule that Zoe and Linda will soon announce. Then, by summer, there will be food-centric educational dining experiences, staged all around the Northwest. I can’t wait!

One of the reasons Zoe’s vision resonates so much with me is that she views the Intentional Table as not just about food. To her, anything that we put on our tables – from the food and wine to the flowers in the vase – needs to reflect the place we live. I love that!

So you can definitely look for my participation in future events at this wonderful destination.

Together, we’re hoping to create several hands-on, seasonal floral design workshops that celebrate local flower farms and engage customers with the growers in their own community.

To sign up for Intentional Table announcements/newsletters, please click here.

Here are more photographs of this beautiful food & wine studio:

Love the chalk-board motif - especially this witty sign!

The 50 Mile Bouquet, spotted on the book table! Thanks, Zoe!

The professional kitchen, where cooking classes will soon commence.

The central book table, filled with inspiring titles from Northwest food and wine experts.

Clever "I. T." motifs are everywhere, including these ceramic balls in a bird's nest.

"I. T." playing pieces...

Industrial "I. T." letters on the Christmas wreath!

A foodie's crossword puzzle, just for fun!