Debra Prinzing

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‘Tis the Season for SLOW FLOWERS

Thursday, December 25th, 2014

Merry Christmas and Happy Holidays from Seattle, Washington!

I was gifted a flat of paperwhites in bloom this week – one lonely bulb per pot – crying out for some equally lovely companions in a holiday arrangement. So yesterday, I clipped from here and there in the garden and created this trio of vases to adorn our Christmas dining table tonight.

Three vases filled with festive and LOCAL vines, leaves, branches, blooms, buds and JOY!

Three vases filled with festive and LOCAL vines, leaves, branches, blooms, buds and JOY!

The paper whites started it all - and I sought pretty plants with winter interest to accompany them.

The paper whites started it all – and I sought pretty plants with winter interest to accompany them.

In addition to the paperwhites, here’s what the vases contain:

  • Pieris japonica (Lily-of-the-valley shrub)
  • Camellia in bud
  • Bay tree stems
  • Daphne odora in bud
  • Dusty Miller
  • Viburnum x bodnantense ‘Dawn’
  • Variegated Ivy
  • Evergreen fern fronds
  • Narcissus (Paperwhites)

 

As I prowled through my mostly dormant landscape, each one of these plants reminded me how much I have to value in the winter garden. If you plant for four seasons, with intentionality, those woody ornamental shrubs really deliver! I found myself thinking: “Make more room for Pieris!” as I only have three and they’re relatively young shrubs. But those chains of blooms, deep pink and delicate, are simply sublime dangling out of the vases.

Close up, the tangle of stems reflects a perfect moment in time - in my garden and in the season.

Close up, the tangle of stems reflects a perfect moment in time – in my garden and in the season.

The Daphne – only planted two years ago next to the backyard patio where I will smell its fragrance in winter – well, I gingerly snipped three stems, each with a bud – and each from a lower/back part of the shrub. I still want to enjoy Daphne outdoors, as well as indoors!

I gaze at the Viburnum ‘Dawn’ every day – it’s just outside my office window and such a welcome a note of color – intense pink! – in December and January. Even the Dusty Miller, marginally winter hardy here in Seattle, had hung on long enough to give me a silvery cluster of soft leaves for each vase.

I’m launching a new project next week, appropriately called “The Slow Flowers Challenge” – and so making this holiday trio of arrangements has been my warm-up exercise.

If you’re ready to join me, start collecting your vases, eyeing botanicals in your landscape or neighborhood, and dreaming about a year of flowers in your life.

Happy Day, dear friends.

merrychristmas2014

A Creative Weekend at the Holiday Arrangement & Centerpiece Bar

Tuesday, December 10th, 2013
Here's my creation, featuring a medley of white, red and various shades of green.

Here’s my creation, featuring a medley of white, red and various shades of green.

It was a merry ol’ time at the first Holiday Arrangement & Centerpiece Bar, which I hosted along with Whitney R. White and Erica Knowles (of Botany 101 Floral), a talented pair of floral designer friends here in Seattle. We teamed up to create two fun, hands-on design workshops for the busy holiday hostess. 

The classes took places this past Friday evening and Saturday morning, with 18 students who joined us for festive refreshments, old friendships and new connections, as well as an introduction to eco-friendly techniques and a dose of the Slow Flowers philosophy. Everyone went home with a gorgeous floral arrangement that will grace their homes now through the holidays.

Erica Knowles, Debra Prinzing & Whitney White.

Erica Knowles, Debra Prinzing & Whitney White.

The basic premise of our two workshops:

1. Get inspired by the abundance of natural beauty around us here in the Pacific Northwest and elsewhere on the West Coast – all American Grown, of course!

2. Gain new skills in floral design, those you can employ throughout the coming seasons, as well.

3. Unleash your inner florist using an almost limitless supply of branches, boughs, berries and buds. 

The tables were laden with floral and foliage choices, including branches, berries, boughs and stems.

The tables were laden with floral and foliage choices, including branches, berries, boughs and stems.

Once we set up the “Bar,” Erica, Whitney and I stepped back in total amazement. We wanted our students to be blown away by the incredible variety of garden foraged ingredients — all in season. We also wanted to add some juicy blooming treats from local Northwest and California farms and nurseries. And thanks to our friends at The Sun Valley Group in Northern California, we had the perfect bit of sparkle – Ilex verticillata branches with red berries — so much to share with everyone in the class!

READ MORE…

SLOW FLOWERS: Week 4

Wednesday, February 13th, 2013

“A nest for my orchids”

A classic indoor plant, each cymbidium stem holds several blooms – the antidote to a dreary winter day.

A classic indoor plant, each cymbidium stem holds several blooms – the antidote to a dreary winter day.

Ingredients:

20-30 cut stems colored twig dogwood (Cornus sericea), grown by Oregon Coastal Flowers
1 spray Cymbidium Sleeping Dream ‘Castle’, grown by Peterkort Roses
Vase:
7-inch tall x 4-inch square clear glass vase
4-inch tall x 5-inch long x 3-inch wide clear glass vase

orchid_detail_042

From the Farmer
Orchids as cut flowers: According to Sandra Peterkort Laubenthal, whose family grows roses, lilies and orchids in greenhouses outside of Portland, Oregon, cymbidiums can be displayed as a flower-studded stem or cut individually off the stem for floating or inserting in floral tubes. It’s hard to know, however, how fresh the flower is. “What makes the most difference is if they are cut right after blooming,” Sandra says. “Look at the lip to see if it has turned pink or is otherwise discolored. This is an indication that the flower has been pollinated by an insect – and that dramatically shortens the cymbidium’s lifespan.”
NOTE: Each Sunday of this year, I will post my photographs, “recipe” and tip for that week’s floral arrangement, created for my new book, Slow Flowers. Enjoy the floral journey through 52 weeks of the year~

SLOW FLOWERS: Week 3

Wednesday, February 13th, 2013

“A Blue Bowl of Blooms”

Two completely different flowers – vivacious tulips and intricate witch hazels.

Two completely different flowers – vivacious tulips and intricate witch hazels.

Ingredients:
2 dozen mixed spring tulips, grown by Alm Hill Gardens
7 branches witch hazel (Hamamelis x intermedia ‘Jelena’), harvested from my garden

Vase:  5-inch tall x 9-inch wide cobalt blue vintage bowl with 6½-inch opening

From the Farmer
Direct from the source: When you shop for flowers at the farmers’ market, be sure to ask questions about where and how the flowers you purchase were raised. There is nothing better than meeting the farmer who actually grew your bouquet. You never know when that connection will lead to an invitation to visit a local flower farm!
NOTE: Each Sunday of this year, I will post my photographs, “recipe” and tip for that week’s floral arrangement, created for my new book, Slow Flowers. Enjoy the floral journey through 52 weeks of the year~