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A visit to Japan for two weeks in September was the ultimate dream come true. My husband Bruce and I, joined by three dear friends, experienced some of the country’s incomparable beauty, culture, history, and tradition during our time in Kyoto and Tokyo. We watched World Class athletes compete in Tokyo’s Olympic Stadium at the World Track Championships, ate authentic ramen, sushi, and tempura, and put in our 10k+ steps each day. I also had the wonderful experience of spending one day away from my traveling companions, immersed in Japan’s emerging slow flowers community. Thanks to Megumi Hagiuda, my guide and translator, I visited an organic flower farm, stopped by several flower shops, and enjoyed floral-centric menus at two amazing restaurants. The day culminated with a community meal where I met with more than one dozen slow flowers-minded professionals representing many facets of the floral industry. Today’s episode is a recap of some of those highlights!

As you heard in my opening summary, I just spent two weeks traveling with my husband and friends in Japan. Two weeks barely introduced me to the wonder and mystery of this beautiful country. I left wanting to return and experience Japan’s gardens and landscape during a different time of year, like spring or fall. Let’s just say September is still the hot and humid summer season. I marveled at how cool and crisp everyone there looked in their fashionable wardrobes! So I’m taking notes!

I first met Megumi Hagiuda in 2023 when she traveled to Bellevue, Washington, for our Slow Flowers Summit. She was immediately adopted by a group of Slow Flowers members, and made some lasting friendships. We learned a bit about Megumi’s background and her journey from owning a Tokyo-based flower shop called Afrika Rose, which was followed by her shift to promoting organic flower farming and sustainable floral design in Japan.

Watch this BONUS session above: Earlier this year in January, during the Slow Flowers Worldwide Summit, our first online conference, Megumi recorded a presentation about Slow Flowers Japan. We featured the presentation as one of our four international bonus sessions. Megumi invited organic flower farmer Ai Takahashi of Green Field Flowers to co-present with her and together, the two women introduced our community to the business aspects of Japan’s small but growing organic floral industry, shared the story of Green Field Flowers, and discussed the Slow Flowers advocacy work that Megumi began in 2022 with two other colleagues.

It was so serendipitous to hear from Megumi earlier this summer when she reached out to suggest I come to Japan and host a Slow Flowers Summit in person. I told her about my September trip and asked if we could get together. The result was an incredibly generous, day-long itinerary that Megumi planned for me.

Today’s podcast features highlights of that day, including interviews with husband-and-wife team Kazuya and Shiho Yoshigaki, owners of Yoshigaki Organic Flower Farm, a century-old, third-generation flower farm in Asao Ward, Kawasaki City, about 50 minutes by train from the city center. Megumi served as translator for Kazuya and Shiho, and you’ll hear her speaking in English after their comments. I am so grateful that she helped facilitate these inspiring conversations.

My delightful morning at Yoshigaki included my first time drinking a refreshing tea made from the leaves of a plum date tree, which Megumi said is called the mame gaki in Japanese, translated as “bean shaped persimmon.” We also harvested zinnias, salvia, cosmos, and asclepias for our bouquet-making – what a full and enriching morning.

Afterwards, we returned to Tokyo for a fun lunchtime stop at Lorans. Lorans is a flower shop and café with many unique facets, including providing employment for individuals with disabilities who make floral gifts from dried botanicals – wall hangings and arrangements. This mission-driven company operates several locations in Tokyo, owns a cut flower farm, and design studio. Manager Mie Sato joined Megumi and me and led us on a tour of the production facility – so impressive.

The next interview you’ll hear today features our visit to Gingko Flowers, a charming plant and flower shop owned by Mari Yamaoka. Mari is fluent in English having studied floral design in Switzerland, so you’ll hear her introduce us to her design philosophy, and her commitment to sustainability. She also introduces us to Fladambo, her innovative flower and plant stand made from recycled cardboard. It’s replacing the metal easels that are often disposed of in land fills and she sells the product wholesale to other florists across Japan.

A special note about our dinner gathering. Thank you to the owners and head gardener of Hibino, a creative bistro that embraces seasonal cuisine, including edible flowers, herbs, and fruits grown in their own farm. They participated in the conversation, and I was especially delighted by the herb-centric floral arrangements created by Takeyuki Shiraiwa for our event.

The Japan Slow Flowers Tour and the Summit Presentation each run about 35 minutes, so feel free to watch in two parts. You can listen here or watch the replay video – which I encourage you to do!

Thank you for joining me today! I truly loved my day of flowers with Megumi and friends. I hope you get to visit in person some day!

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Thank you to our Sponsors

This show is brought to you by slowflowers.com, the free, online directory to more than 700 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.

Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability, and a dazzling petal palette. Flowerbulb.eu has partnered with Slow Flowers to provide beautiful lily inspiration and farming resources to help growers and florists connect their customers with more lilies. Learn more at Flowerbulb.eu.

Thank you to the Association of Specialty Cut Flowers. The ASCFG is a gathering place for specialty cut flower growers of all levels of experience. It is a hub of knowledge, where seasoned experts and budding enthusiasts come together to learn, share, and support one another. The ASCFG is dedicated to empowering its members with the knowledge and resources needed to thrive in the world of cut flower farming. From educational workshops and conferences to online resources and publications, they provide a wealth of information and support for all things related to growing exceptional cut flowers. Learn more about the ASCFG and how to be a part of it at ascfg.org.

Thank you to the Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at swgm.coop.

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Thank you for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than 1.5 million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too. If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com.

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I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!

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Music credits:

Drone Pine; Gaena; Allston Night Owl
by Blue Dot Sessions
http://www.sessions.blue

Lovely
by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

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Today is the 5th anniversary of the Slow Flowers Podcast, and I thank you for tuning in.

This has been a year of highlights in so many ways, as the Slow Flowers Message and Manifesto continue to resonate, not to mention build momentum, as an authentic, relatable — and legitimate topic in the floral industry.

In five years, since my first episode Number 100 on June 23, 2013, the Slow Flowers Podcast has been downloaded more than 340,000 times by listeners who have enjoyed 260 unique episodes.

The Slow Flowers Podcast was recently recognized with a Silver Media Award from GWA: The Association for Garden Communicators, a group of my professional peers in green industry journalism.

The American Horticultural Society recently honored me with the Frances Jones Poetker Award for significant contributions to floral design in publications, on the platform and to the public and this Podcast is a big part of that platform.

And we’ve just wrapped up the fourth annual American Flowers Week — the original domestic floral promotion holiday — as well as a very successful Slow Flowers Summit, which was held in Washington, D.C., during the heart of American Flowers Week.

Thank you all for joining me on this journey of advocacy and outreach as I shout aloud the message and importance of domestic, seasonal, local and sustainable flowers and the people who grow and design with them!

Five years ago in late June 2013, I was on location in Ashland, Oregon, working with James Baggett, then editor of Country Gardens magazine, and photographers Laurie Black and Mark King, to produce a farm-to-table story in Oregon’s wine country.

The trip enabled me to reconnect with Joan Thorndike of LeMera Gardens, a generous and brilliant flower farmer who is featured in the pages of The 50 Mile Bouquet.

Joan’s flowers adorned the table of that winery dinner we documented, and she welcomed James and me to visit her flower fields while we were there.

I enjoyed Joan’s hospitality further because she invited me to stay at her family home. That’s when I met her husband Dan and one of their two daughters, Camila.

Joan wanted to show me the Ashland Farmers’ Market, suggesting we walk through the urban woods along a local nature trail to reach the center of town. I asked her if I could bring my digital recorder and tape a segment for my brand new podcast. She gamely said yes. You can actually hear audio of our footsteps and breathing as we briskly walked to town.

We discussed local flowers, the Rogue River Valley’s sustainable agriculture scene, Joan’s own commitment to organic flowers and the origins and growth of Le Mera Gardens. Three hundred eighty people downloaded that original episode and (I hope) listened to it. From that seed of a beginning, the Slow Flowers Podcast has grown by leaps and bounds.

Today, we typically have more than 2,000 listeners per episode — and that means more of you around the globe are hearing the message, absorbing the wisdom, and being inspired by the people behind the flowers. People like Joan Thorndike.

Today, in recognition of her role in educating and influencing me and my work, I have invited Joan as a return guest to talk about all things local in floral design and floral agriculture.

I want to expose her story to a much larger audience than those who heard our conversation five years ago.

And how wonderful to add a bonus guest: Isabella Thorndike Church, Joan and Dan’s 2nd daughter, who is now co-farming with Joan at LeMera Gardens and leading her own studio called Jacklily Seasonal Floral Design.

Here’s a little bit more about both of these women:
Joan has been farming fresh cut flowers in Southern Oregon’s Rogue River Valley since 1992. She was born and raised in Santiago, Chile where flowers come in huge bundles, small posies, and fresh abundance.

In 2001 Le Mera Gardens and Fry Family Farms joined their worlds of flower farming, and have settled into growing and harvesting an ever expanding array of specialty cut flowers on 10 acres of open fields and greenhouses. Le Mera Gardens is featured in the groundbreaking book The 50 Mile Bouquet and is a proud charter member of the Slow Flowers movement celebrating American-grown local flowers.

Joan credits her “formal” education in commercial flower growing to the Association of Specialty Cut Flower Growers, its research publications, regional and national conferences, and to the writings of author and professor of horticulture Dr. Allan M. Armitage.

Le Mera Gardens is a charter member of Thrive (home of the Rogue Flavor Trademark), and is an online member of Local Harvest.

Joan’s two daughters, Camila and Isabella, spent their childhood summers seeking shade from 90-100ºF weather on the flower farm. Her husband Dan has been known to moonlight carrying flats of plants, and to provide Le Mera Gardens with many an odd shaped metal structure generously built by Medford Fabrication, his family’s metal fabrication business.

Le Mera’s fields, season-extending hoop houses, and propagation greenhouses are located in Talent, Phoenix and northwest Medford. All are managed and cultivated under Oregon Tilth Certified Organic, Bee Friendly and Salmon Safe farming practices.

Le Mera Gardens employs dozens of women and men who live in the immediate community.   They seed, transplant, cultivate and harvest our flowers year after year.

As Joan writes on her web site: Le Mera Gardens is grateful for the loyal patronage of its Rogue Valley customers, most especially of area florists, designers and bridal parties.  Their support allows us to manage, preserve and protect our Valley’s beautiful agricultural lands.

Isabella Thorndike Church is the owner and lead designer of Jacklily Seasonal Floral Design. Jacklily is a fine art floral studio located in the rolling hills of Southern Oregon’s Rogue Valley. Working with fresh, locally-grown and consciously-sourced material, Jacklily creates lush designs. As Isabella writes on her web site:

“Everything I do begins in the field. There, the colors and textures of the Rogue Valley arrange themselves according to the season. I believe that local, seasonal flowers that are grown without pesticides or chemical fertilizers are healthy for us and for the earth. The flowers at your wedding or event should be as unique as you are. From bridal bouquets to full wedding or event design, the locally grown materials I work with are carefully selected and arranged to bring your floral vision to life. She declares: Floral design is an agricultural act.”

I know you’ll love meeting this mom-and-daughter duo as much as I have.

Find and meet Joan and Isabella at these social places.

Find Le Mera Gardens on Facebook

Follow Le Mera Gardens on Instagram

See Le Mera Gardens on Pinterest

Find Jacklily Seasonal Floral Design on Instagram

Thank you so much for joining me today. I’ve been working closely with a core team of advisors to fine-tune our branding and messaging. So let me share the updated Slow Flowers’ Mission:

To change the flower sourcing practices of consumers and professionals through outreach and education that highlights the benefits of local, seasonal and domestic floral agriculture.

And here is our Brand Promise:

Inspiring the floral industry and its consumers to embrace local, seasonal and sustainable flowers

I hope both of these statements resonate with you! You’ll be seeing and hearing more about the maturing of the Slow Flowers brand, mission and movement in the coming months.

This is an ever-evolving exercise as I gain clarity about my personal calling and about what drives me to continue building this movement. I am grateful to all you — our entire community of flower farmers and floral designers who together define the Slow Flowers Movement.

As our cause gains more supporters and more passionate participants who believe in the importance of the American cut flower industry, the momentum is contagious.

I know you feel it, too. I value your support and invite you to show your thanks and with a donation to support my ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right.

The Slow Flowers Podcast has been downloaded more than 340,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much.

Thank you to our sponsors who have supported Slow Flowers and all our programs. They are:

Florists’ Review magazine. I’m delighted to serve as Contributing Editor for Slow Flowers Journal, found in the pages of Florists’ Review. It’s the leading trade magazine in the floral industry and the only independent periodical for the retail, wholesale and supplier market. Subscribe here.

Arctic Alaska Peonies, a cooperative of passionate family farms in the heart of Alaska providing bigger, better peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com

Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Find them at seattlewholesalegrowersmarket.com

Longfield Gardens provides home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at longfield-gardens.com.

Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

Johnny’s Selected Seeds, an employee-owned company that provides our industry the best flower, herb and vegetable seeds — supplied to farms large and small and even backyard cutting gardens like mine. Check them out at johnnysseeds.com.

Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org

Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.

Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

I’m Debra Prinzing, host and producer of the Slow Flowers Podcast.
Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto iTunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. Learn more about his work at soundbodymovement.com. Special thanks to Stephen Yaussi.

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Welcome to the Show Notes for SLOW FLOWERS with Debra Prinzing, my new podcast about American flowers, the farmers who grow them and the designers who create beauty with them. Make a conscious choice and join the conversation – and the creative community. When we know where our flowers come from and who grew them, we place a much higher value on those blooms.

PART ONE of this podcast features Kierstin De West, CEO and founder of Ci (Conscientious innovation), a market research, information and consulting firm known for its early embrace of the sustainable marketplace. Read more about the mission of Ci and its origins here. 

I first met Kierstin in 2010 in an accidental encounter that can only be called serendipitous. Yes, we were seated at adjacent tables in Anthony’s Restaurant at the Seattle-Tacoma International Airport. We struck up a conversation and the beginnings of a friendship in about one hour . . . before we both had to race to our respective flights. Later, I invited Kierstin to talk about her research into consumer attitudes regarding sustainability as the keynote speaker for the Garden Writers Association annual symposium in 2011. 

As a subscriber to Ci’s newsletters and reports, I was fascinated to read the newest installment of the firm’s ongoing research called The Shift Report. Ci shared highlights of the omnibus study of 5,000 consumers in North America and what jumped out at me was the idea of LOCAL values surpassing other topics that you might consider ranking higher on consumers’ sustainability checklist….such as Organic or Global Warming.

Listen as Kierstin and I discuss this fascinating research and hear how her insights can influence your decisions as a consumer, floral designer, seller of flowers or grower of flowers. Here are some of the highlighted slides from her report:

” Sixty-five percent of

North Americans feel that

buying local and supporting

locally based business

is an important sustainability issue,

surpassing the importance

of both global warming

and buying organic .”

 

LEARN MORE. If you’d like to receive a free copy of the CONSUMERS AND LOCAL featured insights from Ci’s 2012 Shift Report, follow this link and fill out the request form. 

PART TWO of this podcast features a conversation with veteran organic flower farmer Joan Thorndike, owner of Le Mera Gardens in Talent, Oregon, which is near Ashland. We talked about what LOCAL means to Joan’s floral customers while taking a walk from Joan and Dan’s home to the vibrant farmer’s market in downtown Ashland. I stayed with the Thorndike family last month while I was there to produce a story for Country Gardens magazine.

Turns out, the FARM-to-FORK dinner we were photographing for a future story featured a super-long dining table in the midst of a biodynamic winery. . . and guess what showed up on the tables?! Beautiful, seasonal flowers grown by Joan, of course! You can read more about that event here and keep an eye out for the full story with Laurie Black’s photography in a 2014 issue of the magazine.

Many of you were introduced to Joan in the “Grower’s Wisdom” section of The 50 Mile Bouquet. We introduced readers to Joan and three other seasoned flower farmers. In that short section, Joan’s articulate, insightful perspective resonated with me. She is a grower-ecologist. Joan operates on a world view that is highly inclusive and optimistic. My favorite quote from our original interview goes this way:

“When I sell my flowers, I believe I am appealing to my customer’s deeply visceral desire to observe the cadence of Nature.” 

I hope you’ll enjoy our conversation as we touched on some important considerations facing American flower farmers.