Debra Prinzing

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What’s in bloom now: Spring seasonal floral design

Sunday, May 4th, 2014

Yesterday, I hosted a hugely inspiring gathering of floral designers

We celebrated spring with a hands-on workshop to explore color, texture, form and scale

Below is the result of our creative expression 

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Floral Designs Above, from top: SUSAN WADE and TRACY STRAND (Mother & Daughter)

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Floral Designs Above, clockwise from top left: DEBRA PRINZING, SUSAN CARTER, SUSAN KESE and SHAWN CHAMBERLAIN

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Floral Designs Above, clockwise from top left: KEITA HORN, KRISTIANN SCHOENING, MAIJA WADE and KRISTIN MATTSEN

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Floral Design Above: ZAPOTE GREGORY

Floral Sources:

Seattle Wholesale Growers Market

Curly willow, Oregon Coastal Flowers

‘Peony’ Tulips, Ojeda Farms

Bleeding Heart, Ojeda Farms

Sweet Peas, Jello Mold Farm

Bupleurum, Foxglove, Gerrondo Gerberas, Yarrow and Veronica — California Grown

Florabundance (thanks for the donation of California-grown products!)

Garden Roses from Rose Story Farm

Dusty Miller

Lilacs

Parrot tulips

SLOW FLOWERS Podcast: Finding your Niche in the Marketplace, Patrick Zweifel of Oregon Coastal Flowers (Episode 124)

Wednesday, January 15th, 2014
The Zweifel Family enjoys the nearby Oregon Coast, From left, daughter Nina, and Monika and Patrick Zweifel.

The Zweifel Family enjoys the nearby Oregon Coast, From left, daughter Nina, and Monika and Patrick Zweifel.

In the fall, there's a pretty fun Pumpkin Patch and Corn Maze at Oregon Coastal. Here, Patrick poses with his daughter Nina.

In the fall, there’s a pretty fun Pumpkin Patch and Corn Maze at Oregon Coastal. Here, Patrick poses with his daughter Nina.

Patrick Zweifel’s Oregon Coastal Flowers – his 64-acre, Tillamook, Oregon-based farm – has been well received by florists who shop at the Portland Flower Market, the Los Angeles Flower Market District and the Seattle Wholesale Growers Market where you can find permanent stalls filled with his gorgeous hydrangeas, calla lilies and Oregon forest products.

Feast your eyes on the Hydrangea Fields at Oregon Coastal Flowers. Field-grown, true-blue hydrangeas! You can't get it any better!

Feast your eyes on the Hydrangea Fields at Oregon Coastal Flowers. Field-grown, true-blue hydrangeas! You can’t get it any better!

Here's that awesome new hydrangea Patrick talked about in our interview.

Here’s that awesome new Hydrangea macrophylla ‘Pistachio’ that Patrick talked about in our interview. 

I met Patrick in 2010 at the regional Association of Specialty Cut Flower Growers conference in Eugene, Oregon. That was the very first occasion when he and other farmers dreamed of launching a cooperative Farmer-to-Florist venture in Seattle. One year later, that little market began: the Seattle Wholesale Growers Market. Full disclosure: I now serve with Patrick as an industry liason on the Co-op board. That experience has allowed me to get to know this creative farmer better – and watch him at work. It’s impressive!
 
Patrick is competitive by nature, bringing the intense energy that he once devoted to a college track and field career to his professional life. In the early days of the SWGMC, he told me, “I knew there would be demand if we committed to the [warehouse] lease and took the risk. When you sell face-to-face, when you have a quality product, you have something that’s so much better than what you see on paper or online.” By opening their own market and direct-selling to florists, “we’re cutting out the middleman,” he explains.
Here's an arial view of Oregon Coastal Flowers where you can spot the full-size competitive race track amidst the fields.

Here’s an arial view of Oregon Coastal Flowers where you can spot the full-size competitive race track amidst the fields. 

Check out the Crocosmia borders!

Check out the Crocosmia borders! 

His story is revealing because he so generously explains how he has weathered the highs and lows of his business. If you have any romantic notion that being a flower farmer is a dreamy way to commune with nature, I know Patrick’s story will be both inspiring and sobering. It is not an idyllic existence. It is incredibly hard, endless work. It is a choice, but it is not an easy choice.

Patrick’s message is that if you can find your niche and be the very best in that niche, you *might* succeed. Being the best means producing excellent, high-quality botanical and floral elements. It also means the type of customer service you provide and the relationships you build with customers.

But no matter how beautiful or fresh the bloom, domestic farmers face competition on price, especially from importers who buy from low-wage countries, Patrick says. “I was the first person in the U.S. to sell colored calla lilies in a big way. I couldn’t have bought my farm without them. Then the South Americans started selling callas for 30-cents-per-stem against my $1-per-stem product. And they had added incentives, like buy one box, get a second one for free.  I just can’t compete with South America on callas, even if my quality is great.” Patrick describes how cheap imports nearly ruined his core business – colored calla lilies. By 2008, he was faced with devastating losses of 85% of his total revenue and Patrick was driven to save his company.

He didn’t give up. He didn’t see that he had a choice. With a mortgage on his farm and family and employees to support, Patrick searched for a way to diversify Oregon Coastal Flowers.

The wedding pavilion at Hydrangea Ranch, a gorgeous event space at Oregon Coastal Flowers.

The wedding pavilion at Hydrangea Ranch, a gorgeous event space at Oregon Coastal Flowers.

The romantic Alder arbors created at Oregon Coastal Farms from alder poles harvested on local forest land.

The romantic Alder arbors created at Oregon Coastal Farms from alder poles harvested on local forest land.

Hear the optimistic story of how he’s survived and moved beyond that episode to become even more solid in knowing his niche. This is a story of never giving up – and being smart and resourceful enough to find a solution that satisfies your customers, to provide products that meet a need in the floral marketplace, and to find new marketplaces for those products. 

Mossy branches - a signature product offering.

Mossy branches – a signature product offering.



Here are those little log "cake plates" that Patrick has popularized among the floral, wedding & event world.

Here are those little log “cake plates” that Patrick has popularized among the floral, wedding & event world.



Oh, wow, those Alder logs!

Oh, wow, those Alder logs!

All kinds of goodies from the Oregon forest: mosses, ferns, gnarly surprises!

All kinds of goodies from the Oregon forest: mosses, ferns, gnarly surprises!

Patrick credits his ability to quickly change direction for saving his business. He noticed a few years ago that floral designers were snatching up his offerings of Northwest forest products, such as lichen-clad branches, soft green mosses, cone-laden conifer boughs and other woodland items, infusing their bouquets with a naturalistic feel. In the past three years, Oregon Coastal Flowers has increased the variety of specialty forest items, while at the same time shrinking its acreage devoted to calla lily production. With forest service permits that allow him to legally harvest everything from birch saplings to decaying tree trunks, Patrick has seen his sales double from 2010 to 2011.

There will always be people who choose “cheap” first. Yet conscious consumers are voting with their values and their dollars – and focusing on other important product attributes like Seasonal, Local, Sustainable, and, in Patrick’s case, unusual and hard-to-grow or ship from South America. As the American Grown message increases, and as more consumers see value in the origins of the flowers they choose in the marketplace, that playing field will leveled out. 
 
All of these beautiful photos appear here, courtesy of Patrick Zweifel and Oregon Coastal Flowers. Sign up for Oregon Coastal Flowers’ newsletter here.

 Other ways to connect with Oregon Coastal Flowers:

Product Photos

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Facebook:  ZCallasFarm

Twitter:  ZCallas

Thank you for joining me in this episode of the SLOW FLOWERS Podcast with Debra Prinzing.

Because of your support as a listener, listeners have downloaded this podcast more than 5,000 times! I thank you for taking the time to join to my conversations with flower farmers, florists and other notable floral experts.

If you like what you hear, please consider logging onto Itunes and posting a listener review.

Until next week please join me in putting more American grown flowers on the table, one vase at a time. 

 The Slow Flowers Podcast is engineered and edited by Hannah Holtgeerts. Learn more about her work at hhcreates.net. 

 

SLOW FLOWERS: Week 28

Sunday, July 14th, 2013

Heavenly Hydrangeas

White hydrangeas

A simple bouquet of hydrangeas – one of my favorites in this book

simple detail

The details are quite sweet!

Ingredients:

10 stems mop-head hydrangeas (Hydrangea macrophylla), grown by Oregon Coastal Flowers
8 stems Geranium ‘Rozanne’, harvested from my garden
6 stems pincushion flower (Scabiosa sp.) in bud, grown by Choice Bulb Farms
Vase:
11-inch tall x 10-inch diameter ceramic glazed vase (the opening is 5 inches)
 
From the Farmer
Give your hydrangeas a refreshing drink: Summer-harvested hydrangeas are considered to be shorter-lived than ones cut in autumn, giving them a reputation for not lasting long in a vase. You can revive wilting hydrangea
flowers, though. Five days after I made this bouquet, I took the entire arrangement apart, re-cut each hydrangea stem and submerged them in a cool, soaking bath in the kitchen sink for about 15 minutes. With the excess water shaken off, they were refreshed and re-hydrated, guaranteed to last a few more days in the vase.
 
Still Life with Zanny and Hydrangeas

A favorite out-take from Slow Flowers: Our dog Zanny decided to pose with the flowers.

 

SLOW FLOWERS: Week 6

Wednesday, February 13th, 2013

“A Display of Daffodils”

A trio of fresh, enticing elements creates this cheery arrangement

A trio of fresh, enticing elements creates this cheery arrangement

Ingredients:
15 stems black pussy willow (Salix gracilistyla ‘Melanostachys’), grown by Charles Little & Co.
12 stems ‘King Alfred’ daffodils (Narcissus ‘King Alfred’)
7 stems maidenhair fern (Adiantum capillus-veneris), grown by Peterkort Roses
Vase:
8-inch tall x 6½-inch diameter green-tinted glass vase

 

Start with a framework of twigs...then add other stems of flowers and foliage

Start with a framework of twigs…then add other stems of flowers and foliage

Eco-technique

Timing is everything: I love all three ingredients in this charming arrangement, but there is one drawback to mixing and matching them. The pussy willows gave me two full weeks of enjoyment; the daffodils looked great for a full seven days; and the maidenhair fern began to dry out after just a few days. Maidenhair ferns hail from tropical rain forests, meaning they prefer warm, damp, shaded conditions. Our homes are too dry for their liking.
The best way to extend the life of a maidenhair fern (as a cut ingredient or as a house plant) is to keep it out of sunlight, away from a heat source and frequently misted with water.
NOTE: Each Sunday of this year, I will post my photographs, “recipe” and tip for that week’s floral arrangement, created for my new book, Slow Flowers. Enjoy the floral journey through 52 weeks of the year~

SLOW FLOWERS: Week 5

Wednesday, February 13th, 2013

“Callas and Cherry Branches”

Simple, graceful, seasonal: Calla Lilies and Flowering Cherry Branches

Simple, graceful, seasonal: Calla Lilies and Flowering Cherry Branches

Ingredients:
9 stems white calla lilies (Zantedeschia aethiopica), grown by Oregon Coastal Flowers
6 branches white flowering cherry (Prunus sp.), harvested by Oregon Coastal Flowers
Vase:
20-inch tall x 7-inch long x 5-inch wide clear glass vase
Place a layer of pebbles in the bottom of this vase to give it visual weight
Love the ombre-coloring on these calla lilies!

Love the ombre-coloring on these calla lilies!

From the Farmer
Calla curve: When cut, your callas may have a tendency to curve. Patrick Zweifel says this is normal and can be minimized by storing the cut flowers (heads down) in a box overnight. Also, once they are cut and placed in a
vase, leave the curved flowers toward the container’s outside rim. The callas will naturally straighten up toward the center.
NOTE: Each Sunday of this year, I will post my photographs, “recipe” and tip for that week’s floral arrangement, created for my new book, Slow Flowers. Enjoy the floral journey through 52 weeks of the year~

 

 

Romantic, locally-grown flowers for a September Bride

Thursday, August 18th, 2011

The boutonniere sample for Rashad.

My niece Marquis is marrying her sweetheart Rashad next month and Aunt Debby volunteered to design the flowers. Marquis’s color palette is soft yellow and white, which at first I thought would be a little too simple or possibly limiting in the floral options.

However, after we visited our favorite local flower farmers and saw all the wonderful options, I have a new-found love of the color combination.

As partners in a vase or bouquet, yellow and white flowers are simply romantic! Marquis asked that I use more yellow ingredients in her bouquet so it will be more visible against her white dress; the bridesmaids will have more white ingredients in their bouquets – which will show off against their pale yellow dresses. Great idea!

With amazing fresh, seasonal and locally-grown ingredients from Jello Mold Farm, J. Foss Garden Flowers and Oregon Coastal Flowers, I made the samples this week so Marquis could see how the designs would look . . . and to help me figure quantities of stems. Here is a sneak peek – I think they are absolutely summery and joyous, just what you want for a wedding:

Bridal bouquet for my niece Marquis

Ingredients include: White scabiosa with pale green centers (pincushion flower), two types of white dahlias – ‘Bride-to-Be’ and ‘Little Lamb’; two types of yellow dahlias – ‘Nettie’ and ‘Candlelight’; feverfew (the little white buttons, actually Chrysanthemum parthenium); yellow sprays of solidaster for a soft touch; and variegated scented geranium foliage from my garden. The solidaster is a hybridized cross of a goldenrod (solidago) and aster. So if it’s not still growing next month, we’ll substitute regular goldenrod, which will create the same dreamy affect.

A little detail of the bridal bouquet.

Here's how the mostly-white bridesmaid bouquet looks - it's also about one-third smaller than the bride's bouquet.

Finally, the centerpieces. We are going to use the same shallow glass Ikea bowls that created the centerpieces for Marquis’s sister’s wedding receiption last spring. But this time, instead of floating orchids and candles, I thought about creating a “nest” out of curly willow around the inside rim. The center will have a stunning floating dahlia, like ‘Snowbound’, the dinner-plate-sized one shown here. And I’ll weave smaller yellow flowers into the willow. Today, I played around with helenium, just to see how it looks.

The low glass bowl is filled with curly willow, yellow heleniums and one dinnerplate dahlia - in white.

You know, this floral design focus of mine has been really rewarding, both as a storyteller and garden writer. But there’s one really wonderful surprise that has come out of the four years I’ve spent working with photographer David Perry to document the local, seasonal and sustainable flower movement (see our blog, A Fresh Bouquet, for lots more details).

It has begun to dawn on me that I am a creative individual and I love to design and arrange with cut flowers. And while I am totally self-taught, I am actually good at it. I contend that gardeners are the ideal people to be floral designers. We know the habit, form and life-cycle of the ingredients we use, which is more than one can say for some in the conventional florist world. And so I am ever grateful for the opportunities I am given, like my niece’s upcoming wedding, to move my hands off of this keyboard, pick up a pair of snips – and begin to create.

When lilacs meet hellebores . . . and play with fritillaries

Friday, April 29th, 2011

A yummy spring bouquet - straight from local farms and fields

 Springtime is embodied in this vase, isn’t it?

Take a visual "whiff" and enjoy this combination of three lovely flowers.

You can almost smell that heady perfume associated with Syringa vulgaris, or the common lilac. To me, the fragrance is associated with my lifelong relationship with flowers. 

We lived in rental house in Connecticut when I was in elementary school; the backyard was home to an overgrown lilac that drew me to its blossoms (we loved playing underneath the flower-laden branches and smelling spring). 

Later, when I was a teenager, I remember secretly harvesting armloads at a city park and carrying them to school in May, as if I was in a pageant! 

When we planted our former Seattle garden in the late 1990s, I asked my friend Karen to select a lilac for the border. She chose one called ‘Sensation’ – it has deep purple florets and each petal is rimmed in white. That shrub never disappointed. . . and I waited for its blooms each year until we moved away. 

And most recently, while living in Southern California, I nearly fainted when I happened upon a lilac farmer at my local market. I was so fascinated to learn lilacs can grow there at a high elevations, such as in Lancaster, Calif., north of LA. I even had to run back to my car for my camera so I could interview her about those unforgettable flowers

Another closeup - I can't resist!

Today’s bouquet features the addition of several Jadeite-green garden hellebores and a few sultry plum-and-yellow Fritillaria assyriaca. These companions turn two bunches of just-cut lilacs into a sweet bouquet for my fireplace mantel. 

And the best thing about these blooms? They’re from local Northwest flower farmers – yeah! 

The lilacs were grown by Oregon Coastal Flowers in Tillamook, Ore. 

The hellebores were grown by Jello Mold Farm in Mt. Vernon, Wash. 

The fritillarias were grown by Choice Bulb Farms in Mt. Vernon, Wash. Check out David Perry’s gorgeous still life of this unusual flower at our blog, A Fresh Bouquet

If you’re a floral, event or wedding designer, be sure to meet these fabulous farmers at Seattle Wholesale Growers Market. If you’re a customer, be sure to ask your designer to patronize this amazing cooperative of local growers. Their motto is awesome: From Farm to Florist.

Here’s a link to a little post and gallery from my visit earlier this week.