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We have just recognized Earth Day and the Slow Flowers Podcast focused on a non-green topic: Funeral Flowers.

This episode was inspired by two Slow Flowers members in the Seattle area who have been researching ways to infuse sustainability into sympathy flowers.

I’ve invited Lori Poliski of Flori LLC, and Tammy Myers of LORA Bloom and First and Bloom to share their experience, research, and future plans on this topic.

Just for context, based on funeral industry statistics, if half of the funerals in the US annually have traditional funeral flowers, Lori and Tammy estimate that up to 1.2 million plastic and floral foam saddle caskets, wreath forms and cages that end up in the landfill, every year. 

The women want to change “farewell flowers” to make them not only environmentally friendly, but beautiful, meaningful and personal.  After a long life or a tragic death, one should be laid to rest with beauty – and the flowers should do no harm.  

They are on a mission to raise awareness about this topic, first, with consumers, florists and the funeral industry and second, by offering sustainable options in for clients in the Seattle area and hosting sustainable mechanics classes for florists. While the main focus will be around sympathy or farewell flowers, there’s certainly potential for making daily deliveries and event work greener. 

Lori and Tammy have partnered with a certified green burial cemetery, Cedar Lawns in Redmond, Washington, to start. They recently designed green farewell flowers for a photo shoot at Cedar Lawns and are preparing a brochure and a booklet as well as listing the items digitally on their respective websites. 

Resources and Where to find and follow Lori and Tammy:

Follow Flori on Facebook and Instagram

Follow LORA Bloom on Facebook and Instagram

Follow First & Bloom on Facebook and Instagram

Learn more about the Green Burial Counsel

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Last Friday, on Earth Day, I posted a video announcing the just-released new findings from the 2022 National Gardening Survey, which includes specific questions about cut flowers that Slow Flowers Society developed in collaboration with the National Gardening Association, which conducts the annual survey.

Click here to read more. Last year’s survey found that 58 percent of respondents said it is very or somewhat important that the flowers they purchase are locally grown. This year, that number has climbed to 65 percent — nearly 2/3rd of respondents prefer locally-grown flowers.

The attitudes about American-grown flower purchases is also trending up — from 57% of respondents in 2021 saying it’s very or somewhat important that the flowers they purchase are U.S. grown, to 61% preferring domestic flowers.

There’s much more to learn and as a bonus, we have prepared a media kit for Slow Flowers Society members to use for their own local promotions. If you are a member, you’ll find a special email in your in-box this week sharing the download details. All in all, I’m encouraged about the needle moving higher as we now have two consecutive years of consumer attitudes about Local and US-grown flowers!

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Thank you to our Sponsors!

This show is brought to you by Slowflowers.com, the free, online directory to more than 880 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

Thank you to our lead sponsor, returning for 2022, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com. 

Thank you to the Association of Specialty Cut Flower Growers. Formed in 1988, ASCFG was created to educate, unite, and support commercial cut flower growers. It mission is to help growers produce high-quality floral material, and to foster and promote the local availability of that product. Learn more at ascfg.org.

Thank you to Store It Cold, creators of the revolutionary CoolBot, a popular solution for flower farmers, studio florists and farmer-florists.  Save $1000s when you build your own walk-in cooler with the CoolBot and an air conditioner.  Don’t have time to build your own?  They also have turnkey units available. Learn more at storeitcold.com.  

Thank you to Flowerfarm.com, a leading wholesale flower distributor that sources from carefully-selected flower farms to offer high-performing fresh flowers sent directly from the farm straight to you. You can shop by flower and by country of origin at flowerfarm.com. Find flowers and foliage from California, Florida, Oregon and Washington by using the “Origin” selection tool in your search. It’s smarter sourcing. Learn more at flowerfarm.com.

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Thanks so much for joining us today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than 842,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too.

If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at Slow Flowers Society.com and consider making a donation to sustain Slow Flowers’ ongoing advocacy, education and outreach activities. You can find the donate button at slowflowerspodcast.com.

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I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.  Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. 

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Music credits:
Homegrown; Sage the Hunter; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely
by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
by:
audionautix.com

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Thank you so much for joining us! Today, I’m sharing the audio recording of a November 20th panel I moderated for the annual Tilth Conference. Produced by the Tilth Alliance, a Seattle-based organization that works in community with farmers, gardeners and eaters in Washington state to build a sustainable, healthy and equitable food future. The conference planners invited Slow Flowers to propose a presentation, and of course we wanted to bring the conversation of flower farming to this mostly food-focused agricultural event.

For the panel title, I proposed “Relocalizing Flowers,” a fantastic phrase I borrowed from a session I moderated earlier this summer for the Phipps and Penn State Extension Summer Short Course. 

And I pitched the following: There is a heightened interest in local and seasonal flowers as an economic opportunity for farmers and florists alike, fueled by the Slow Flowers movement. Our panel of PNW local flower experts will discuss how the audience can participate in Relocalizing our Flowers. Each panelist represents a role along the continuum — including those who grow, sell and design with flowers. The will discussed best practices for the current consumer climate and answered questions about the progressive momentum that’s changing attitudes around local, seasonal and sustainable flowers.

I put out a call to Slow Flowers members in the Seattle area and I’m so pleased that the people you’ll hear today said Yes and with the panel’s diversity of experience and what they had to share. Let’s jump right in and you can meet the panelists: Brad Siebe of the Seattle Wholesale Growers Market; Hannah Morgan of Fortunate Orchard, Sarah Wagstaff of SUOT Farm & Flowers and Tammy Myers of First & Bloom and LORA Bloom.

Here’s more about the panelists:

Brad Siebe is the general manager of the Seattle Wholesale Growers Market, a Farm to Florist Producers Cooperative. He oversees administration, operations, general and financial management, strategic planning/execution, as well as the market’s sales and customer relationships. The Seattle Wholesale Growers Market is a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. Its mission is to create a sustainable living for its Pacific Northwest member farms by promoting their vibrant and diverse products to the floral industry. All year round the SWGMC brings the best flowers in the Pacific Northwest to the marketplace.

Owner and lead designer of Fortunate Orchard, a floral studio based in Seattle’s Seward Park neighborhood, Hannah Morgan holds a B.F.A. degree in one hand and a pair of pruning shears in the other. Her designs are deeply rooted in the seasons of the Pacific Northwest and she sources primarily from the West Coast — often from the Fortunate Orchard garden, steps away from her work table.

Sarah Wagstaff is the farmer & owner of SUOT Farm & Flowers.  Home to not only a no-till urban farm in the hub of Skagit Valley WA, it is also a hugelkultur demonstration garden, education workspace, & full-service floral studio.  SUOT stands for Small Units Of Time because we know that we aren’t able to accomplish everything we want to in one day, but little by little, we will get there together!  Since 2015, she has committed to providing her customers, clients, & community with the mindfully grown  flowers, fresh local bouquets, & uniquely stunning arrangements in compostable/recyclable packaging. Proud to be a local woman owned business, her flowers are 100% locally grown in WA and she strives to host, promote, & carry other women artists/makers in her retail studio.

Tammy Myers is a floral designer and owner of LORA Bloom, an online E-commerce and marketing platform that represents florists aligned with the values of supporting local flower farms and offering foam-free designs. The platform serves as a one-stop-shop for customers to order local floral delivery, while participating florists commit to providing great customer service, high quality, foam-free designs and a minimum of 80% American-grown floral ingredients.

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We also shared two short videos from the Seattle Wholesale Growers Market’s Farm to Florist series in our presentation, filmed by Alayna Erhart

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Today is December 1st and you know what that means?! It’s the day we’re opening up ticket sales to the 2022 Slow Flowers Summit and I couldn’t be more thrilled.

The 5th Slow Flowers Summit heads to Lower Hudson Valley, located just 45 minutes outside of Manhattan. I’m so excited to welcome you to three days of amazing programming on June 26-28, 2022. You will be hearing a lot from me in the coming months, as we highlight our speakers, the immersive floral program and two iconic agricultural venues — Stone Barns Center for Food & Agriculture and the Red Barn at Maple Grove Farm.

Registration to the 3-day event is $899, including breakfasts, lunches, refreshments and an opening day welcome cocktail party reception. Slow Flowers members may register for a $50 discount of $849. If you grab your ticket before December 31st, enjoy an additional savings of $100 off both the member and general rate.

And just a note, the dinner at Blue Hill restaurant on Monday, June 27, 2022 is a separately ticketed event, so plan accordingly. You can find all the details at Slow Flowers Summit (www.slowflowerssummit.com).

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No pressure if you’ve been procrastinating, but this is your last chance to take the Slow Flowers Annual Member Survey, which closes this Friday, December 3rd. Follow the link below to complete our Survey and for those of you  who complete the survey and share their names and email addresses,  you will be entered into a drawing for two thank-you prizes.

One Complimentary Slow Flowers Premium Membership for 1 year (a $249 value)

One Free Slow Flowers Dinner at Blue Hill at Stone Barns – June 27, 2022 in Pocantico Hills, New York, (a $350 value) Don’t miss out!

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Thank you to our Sponsors

This show is brought to you by Slowflowers.com, the free, online directory to more than 880 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms.  It’s the conscious choice for buying and sending flowers.

Thank you to our lead sponsor for 2021, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting more than 20 U.S. flower farms by purchasing more than $9 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.

Thank you to Roadie, an on-demand delivery company offering affordable same-day and scheduled delivery. With a network of friendly, local drivers who handle each delivery with care, and one-on-one support from a designated account manager, Roadie guarantees a smooth and reliable delivery experience–from pickup to delivery. Sign up for your first delivery at Roadie.com/slowflowers and use promo code slowflowers–that’s one word–to get five dollars off.

Thank you to Flowerfarm.com, our new sponsor. FlowerFarm is a leading wholesale flower distributor that sources from carefully-selected flower farms to offer high-performing fresh flowers sent directly from the farm straight to you. You can shop by flower origin and order flowers and foliage from California, Florida, Oregon and Washington by using the “Origin” selection tool in your search. It’s smarter sourcing. Learn more at flowerfarm.com.

Thank you to The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important this year than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.

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Thanks so much for joining us today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than 790,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too.

If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at Slow Flowers Society.com and consider making a donation to sustain Slow Flowers’ ongoing advocacy, education and outreach activities. You can find the donate button in the column to the right at debraprinzing.com

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I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. You can learn more about Andrew’s work at soundbodymovement.com. 

Music Credits:

Betty Dear (piano feature); Turning on the Lights; Gaena
by Blue Dot Sessions
http://www.sessions.blue

Lovely
by Tryad 
http://tryad.bandcamp.com/album/instrumentals
http://creativecommons.org/licenses/by-sa/3.0/

In The Field
audionautix.com

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Podcast Index | RSS | More

In the world of self-promotion in which we all live (or some may say “endure”), it’s always refreshing to meet someone who just lets his or her work speak for itself.

I’m married to someone like that and since I’m a clinical extrovert, I sometimes find frustrating to see someone who is so incredibly talented, someone who actually possesses an innate gift, who doesn’t want to broadcast their story to the world.

Maybe that’s the job of the Slow Flowers Podcast — to share stories of those modest, unsung heroes who are doing amazing work in our profession.

So today I want to share one of those voices with you and let you hear his story. His name is Gonzalo Ojeda and he and his wife Maria own Ojeda Farms in Ethel, Washington. Ethel is located southeast of Washington State’s Mt. Rainier–more importantly for customers of the Seattle Wholesale Growers Market, it’s about 1 hour 45 minutes south of Seattle — on a good day. Gonzalo or one of his farm crew makes at least one if not two round-trips a week to deliver a huge selection of healthy flowers to the market floor, driving on I-5 – one of the worst traffic corridors on the West Coast. You never hear him complain, though. He’s a passionate grower who started cut flower farming as a side gig while handling a full-time job at a commercial nursery that grows ornamentals for local big box retailers.

This is Gonzalo’s bio from the Seattle Wholesale Growers Market “about us” page:

Gonzalo was born and raised on a farm in the southern state of Oaxaca, Mexico. His family grew volumes of tomatoes, tomatillos, peppers and onions for many generations and sold them to large-scale wholesale buyers.

When southern Mexico began experiencing major droughts a few decades ago, vegetable production went into decline and Gonzalo came to the U.S. to work for a short period so he could help pay off his family’s farm debts. He was just 21 and his mother worried for him because he only knew a few words in English. “I knew how to say ‘chicken’ and ‘table’ and that’s about it,” he recalls. Gonzalo arrived in Washington State, got himself just enough schooling to learn how to ask for a job in English and began working picking strawberries and raspberries.

Within the year, he had secured a job working in greenhouses, propagating ornamental plants. He liked the work and has stayed with the same company for nearly 20 years. At first, he always thought he would return to Mexico, but the droughts continued… and then he met his wife Maria. They bought their Ethel farm in 2000. Gonzalo began experimenting with growing perennials in his spare time after work and on weekends–starting with a few hundred feet of astilbes, soon adding several acres of peonies and other perennials. Through hard work and a strong drive for quality, Gonzalo and Maria now have ten acres of perennials in production. Like their beautiful flower crops, the Ojedas have become firmly rooted in Washington State, with their three sons, Ricky, Fernando and Esau.

Because of our schedules, I rarely run into Gonzalo when he’s at the Market (ie, he’s in and out long before I’m up and about).

But I’ve been wanting to visit his farm and record an interview for this podcast. I made time for that visit in mid-June when I had a trip scheduled to Portland for another assignment. And because it was Saturday, Gonzalo was home with the boys but Maria was not — she has begun to sell their flowers at the nearby Olympia Farmers Market, a year-round farmers’ market, open every Saturday, with extended Thursday-through-Sunday hours in the peak season.

I turned on the recorder and Gonzalo and I began by walking around the vast farm, starting with a peek inside the high tunnels and hoop houses. We moved to the fields of woody ornamentals, perennials and annuals, a beautiful quilt of bloom color and healthy, vigorous plants. Along the way, I asked Gonzalo about his life as a flower farmer, about specific varieties and about how he manages two jobs and tens of thousands of stems.

I hope you enjoy our conversation and be sure to follow Ojeda Farms’ new Instagram feed here.

Here is a gallery of the Ojeda Farms’ Peonies.

Thanks for listening! Rumor has it that Gonzalo and Maria will open up their farm for a private Seattle Wholesale Growers Market tour next spring during the peak of peony season, so if you’re a buyer’s card holder, you’ll be lucky enough to get in on that event. You can find Ojeda Farms’ lush, Salmon Safe flowers at the Seattle Wholesale Growers Market right now — and I promise you — the farm cranks out super healthy, fresh flowers. I want to add that Tammy Myers of First & Bloom, a Slowflowers.com member and past guest of this podcast, wrote a blog post last summer about her visit to Ojeda Farms, which you can read here. Something Tammy wrote is worth repeating here:

“Optimal flower picking time is in the early morning or late evenings, especially during the summer months.  Not only is it easier for the farmers to work in cooler conditions, but it’s also best for the crops.  The flowers, commonly referred to as cuts or stems, are picked from the fields and immediately placed in coolers.  As soon as a flower starts to warm up in warmer temperatures, it begins its blooming cycle. The longer the cut stays in cooler temperatures, the longer it stalls the blooming cycle.  From the moment that flower is cut from the field, it’s an absolute race to get them from field to florist to customer.

I wasn’t going to mention it…. BUT…… can you actually say that about imported grocery store varieties????  

I don’t think sooooo!

This crucial step in flower farming and probably agriculture in general, is just part of the everyday grind flower farmers face.  Yet, there was something so special and personal about Ojeda Farms, I had to know more.”

 

Like Tammy, the curious urge to “know more” is an emotion that leads many of us to consider the faces of farmers behind faces of flowers. Thank you for joining us today.

Recently I was encouraged to add a “donate” button for this podcast. I sheepishly did so and this week we received our first  contribution — from listener Ann Carper of Washington, D.C.

I’m not sure I know Ann, or whether we’ve met in the past. That she would make a small donation to sustain the production and broadcast of the Slow Flowers Podcast was a lovely thing.

We spend out-of-pocket about $5,000 each year to record and produce 52 episodes. Thanks to the financial support of our four sponsors about half of that is underwritten, but it still doesn’t come close to covering my travel or time spent to bring you stories of flower farmers and floral designers in as many geographical areas as possible.

So if you value the content you receive each week, I invite you to show your thanks and support the Slow Flowers Podcast with a donation — the button can be found on the home page at debraprinzing.com.

The Slow Flowers Podcast has been downloaded more than 111,000 times by listeners like you. We ended the month of July with our second-highest episode download count ever — 5,015 times. That’s amazing considering we’re at the peak of flower farming season and I know people are busy! THANK YOU to each one of you for downloading, listening, commenting and sharing. It means so much.

Thank you to our lead sponsor for 2016: Certified American Grown Flowers. The Certified American-Grown program and label provide a guarantee for designers and consumers on the source of their flowers. Take pride in your flowers and buy with confidence, ask for Certified American Grown Flowers.  To learn more visit americangrownflowers.org.

More sponsor thanks goes to Syndicate Sales, an American manufacturer of vases and accessories for the professional florist. Look for the American Flag Icon to find Syndicate’s USA-made products and join the Syndicate Stars loyalty program at syndicatesales.com.

A big bouquet of thanks goes to Longfield Gardens… providing home gardeners with high quality flower bulbs and perennials. Their online store offers plants for every region and every season, from tulips and daffodils to dahlias, caladiums and amaryllis. Visit them at lfgardens.com.

And finally, thank you Arctic Alaska Peonies, a cooperative of 50 family farms in the heart of Alaska providing high quality, American Grown peony flowers during the months of July and August. Visit them today at arcticalaskapeonies.com.

Next week, you’re invited to join me in putting more American grown flowers on the table, one vase at a time. And If you like what you hear, please consider logging onto Itunes and posting a listener review.

The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization.

The Slow Flowers Podcast is engineered and edited by Andrew and Hannah Brenlan. Learn more about their work at shellandtree.com.