Episode 604: Sustainable Design for Event Florals with Ingrid Carozzi of Tin Can Studios
April 5th, 2023
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Today’s guest is one such individual and I’m delighted to introduce you to Ingrid Carozzi of New York-based Tin Can Studios. Ingrid is the author of two books, Handpicked, a guide to custom flower arrangements; and just published last year, Flowers by Design – creating arrangements for your space.
One of New York’s most sought-after florists, Ingrid’s work has been covered in Vogue, the New York Times, Martha Stewart Weddings, The Knot, and more.
We are delighted that she is a Slow Flowers member, supporting this movement through her focus on sustainability in high-end wedding and event design.
We have a bonus today: In the second part of our interview, recorded on March 18th when I visited Ingrid’s new studio in Long Island City/Queens, New York, – Ingrid demonstrated one of her favorite sustainable design techniques! Watch that video clip above.
Thanks so much for joining us today. Be sure to follow the links to Tin Can Studios’ website to find more resources, including how to purchase Ingrid’s new book, “Flowers by Design.” You can also find the link to Tin Can Studios on Instagram where announcements regarding future workshops and classes appear.
This Week’s News
Our April Slow Flowers Newsletter just dropped. Is it in your in-box? You can subscribe here.
Thank you to our Sponsors
This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.
Thank you to Store It Cold, creators of the revolutionary CoolBot, a popular solution for flower farmers, studio florists and farmer-florists. Save $1000s when you build your own walk-in cooler with the CoolBot and an air conditioner. Don’t have time to build your own? They also have turnkey units available. Learn more at storeitcold.com.
Thank you to Red Twig Farms. Based in Johnstown, Ohio, Red Twig Farms is a family-owned farm specializing in peonies, daffodils, tulips and branches, a popular peony-bouquet-by-mail program and their Spread the Hope Campaign where customers purchase 10 tulip stems for essential workers and others in their community. Learn more at redtwigfarms.com.
Thank you to the Seattle Wholesale Growers Market, a farmer-owned cooperative committed to providing the very best the Pacific Northwest has to offer in cut flowers, foliage and plants. The Growers Market’s mission is to foster a vibrant marketplace that sustains local flower farms and provides top-quality products and service to the local floral industry. Visit them at seattlewholesalegrowersmarket.com.
Thanks so much for joining me today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than one million times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too.
If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan.
The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time. Thanks so much for joining us today and I’ll see you next week!
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In The Field