The urgency to reverse climate change and better care for the future of our planet are top of mind issues for many floral professionals. If you’re listening or watching today, you’re probably here because you want to know more about the Slow Flowers Movement — and we schedule our topics and guests with values of seasonality, sustainability and social equity in mind. We know from our members feedback and surveys that you, too, want to make mindful decisions about your own role in creating a better floral marketplace.
Today’s guest has been a valuable resource throughout my own quest to become better educated, including understanding the scientific facts and academic research around sustainable and non-sustainable practices in the floral marketplace. I recently visited Becky Feasby, owner of Calgary, Alberta-based Prairie Girl Flowers, and the two of us spent much of our 72 hours together in conversation about our shared passion for making the floral industry a safer and more sustainable one. Those conversations are captured in today’s show and I’m excited to share it with you.
Becky writes that ethical and sustainable floristry involves looking at not only how and where we source our flowers, but also considering the waste generated by designs and packaging. She maintains that like other agricultural crops, we need to examine not only the carbon footprint of our flowers, but also the use of pesticides, water pollution, exploitation in the supply chain, and waste. Sustainable floristry means using local and seasonal flowers; for her, it also means not importing flowers from overseas; never using single use plastics for packaging or floral foam in designs; and supporting local growers and creatives to give back to the community.
Becky is a past guest of this podcast, Episode 400 (May 2019). Listen here.
Follow Becky and Prairie Girl Flowers on Instagram for her popular weekly series #sustainabilitysunday
Learn more about the upcoming Sustainable Flowers Project, a three-day workshop, which she is co-producing with TJ McGrath of TJ McGrath Design.
If you’re heading to the Slow Flowers Summit, just a few weeks away on June 26-28th in New York, be sure to meet Becky and TJ there in person to learn more about their workshop. I’m hoping to be there in September, too!
News of the Week: You’re Invited to our Slow Flowers Member Virtual Meet-Up
Later this week on Friday, June 10th (at 9 am Pacific/Noon Eastern), you’re invited to join the Slow Flowers Member (Virtual) Meet-up. Join Shannon Algiere, our special guest, as she introduces the famed Stone Barns Center for Food and Agriculture, our Slow Flowers Summit host and venue for Day Two and Day Three.
Shannon is Arts & Ecology Director at Stone Barns Center. She brings over 25 years of experience in holistic farm design, crops production, garden and greenhouse management and farm-based education. She and Philippe Gouze will open our June 27th (Monday) session with a presentation entitled THE FLOWERS OF STONE BARNS CENTER & BLUE HILL. At the Meet-Up Shannon and Stone Barns Center Greenhouse Manager, Daniel Bartush will give us a preview of the floral program at Stone Barns Center and the programs of the Arts & Ecology Lab.
You must pre-register to join us. I’ll share the registration link in today’s show notes for Episode 561 at slowflowerspodcast.com.
Thank you to our Sponsors!
This show is brought to you by Slowflowers.com, the free, online directory to more than 850 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers.
Thank you to our lead sponsor, Farmgirl Flowers. Farmgirl Flowers delivers iconic burlap-wrapped bouquets and lush, abundant arrangements to customers across the U.S., supporting U.S. flower farms by purchasing more than $10 million dollars of U.S.-grown fresh and seasonal flowers and foliage annually. Discover more at farmgirlflowers.com.
Thanks to Mayesh Wholesale Florist. Family-owned since 1978, Mayesh is the premier wedding and event supplier in the U.S. and we’re thrilled to partner with Mayesh to promote local and domestic flowers, which they source from farms large and small around the U.S. Learn more at mayesh.com.
Thank you to The Gardener’s Workshop, which offers a full curriculum of online education for flower farmers and farmer-florists. Online education is more important this year than ever, and you’ll want to check out the course offerings at thegardenersworkshop.com.
Thank you to Details Flowers Software, a platform specifically designed to help florists and designers do more and earn more. With an elegant and easy-to-use system–Details is here to improve profitability, productivity, and organization for floral businesses of all shapes and sizes. Grow your bottom line through professional proposals and confident pricing with Details’ all-in-one platform. All friends of the Slow Flowers Podcast will receive a 7-day free trial of Details Flowers Software. Learn more at detailsflowers.com.
Thanks so much for joining us today! The Slow Flowers Podcast is a member-supported endeavor, downloaded more than 855,000 times by listeners like you. Thank you for listening, commenting and sharing – it means so much. As our movement gains more supporters and more passionate participants who believe in the importance of our domestic cut flower industry, the momentum is contagious. I know you feel it, too.
If you’re new to our weekly Show and our long-running Podcast, check out all of our resources at SlowFlowersSociety.com and consider making a donation to sustain Slow Flowers’ ongoing advocacy, education and outreach activities. You can find the donate button to the right.
I’m Debra Prinzing, host and producer of the Slow Flowers Show & Podcast. The Slow Flowers Podcast is engineered and edited by Andrew Brenlan. The content and opinions expressed here are either mine alone or those of my guests alone, independent of any podcast sponsor or other person, company or organization. Next week, you’re invited to join me in putting more Slow Flowers on the table, one stem, one vase at a time.
In The Field