Debra Prinzing

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What’s in bloom now: Spring seasonal floral design

Sunday, May 4th, 2014

Yesterday, I hosted a hugely inspiring gathering of floral designers

We celebrated spring with a hands-on workshop to explore color, texture, form and scale

Below is the result of our creative expression 

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Floral Designs Above, from top: SUSAN WADE and TRACY STRAND (Mother & Daughter)

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Floral Designs Above, clockwise from top left: DEBRA PRINZING, SUSAN CARTER, SUSAN KESE and SHAWN CHAMBERLAIN

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Floral Designs Above, clockwise from top left: KEITA HORN, KRISTIANN SCHOENING, MAIJA WADE and KRISTIN MATTSEN

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Floral Design Above: ZAPOTE GREGORY

Floral Sources:

Seattle Wholesale Growers Market

Curly willow, Oregon Coastal Flowers

‘Peony’ Tulips, Ojeda Farms

Bleeding Heart, Ojeda Farms

Sweet Peas, Jello Mold Farm

Bupleurum, Foxglove, Gerrondo Gerberas, Yarrow and Veronica — California Grown

Florabundance (thanks for the donation of California-grown products!)

Garden Roses from Rose Story Farm

Dusty Miller

Lilacs

Parrot tulips

Floral urns that earn my admiration

Friday, April 5th, 2013
Two types of Vivian's delicious anemones

Two types of Vivian’s delicious anemones

With the arrival of spring here in Seattle, we flower lovers have lots to celebrate! That’s because the wistful beauty coming from our local flower fields, meadows and farms are simply sublime.

When I stepped inside the Seattle Wholesale Growers Market two days ago, I was stopped in my tracks. The botanical abundance in each stall made me catch my breath with happiness~ A new season is upon us – hurrah!!!

I brought home arm-loads of goodies, enough to make three lovely arrangements of three different sizes. The common threads are these blooms, including some clipped from my own garden. and the style of vase. I cannot resist a footed urn!

  •  Three bunches of anemones, including 2 clusers of a luscious, velvety maroon variety and one bunch of the coveted black-centered/white petaled variety, grown by Vivian Larson of Everyday Flowers in Stanwood, Washington.
  • One bunch of the *first-of-the-season* snowball viburnum, grown by Patrick Zweifel of Oregon Coastal Flowers in Tillamook, Oregon
  • One bunch of the *first-of-the-season* bridal wreath spirea, grown by Charles and Bethany Little of Charles Little & Co. in Eugene, Oregon
  • One bunch of Anthriscus sylvestris ‘Ravenswing’ and one bunch of garden hellebores, grown by Dennis Westphall and Diane Szukovathy of Jello Mold Farm in Mt. Vernon, Washington
  • From my garden: salmon pink tulips, grape hyacinths, delicate and pale-yellow flowers from epimedium (a ground-cover) and camellia foliage.
More yummy flower details

Hellebores play so nicely with snowball viburnums, anemones and more.

As noted above, my vase(s) of choice are footed urns or bowls. All three used here are vintage and quite dear to me.

I hope that seeing how I used them inspires you to snatch up a footed vase or bowl, an urn or anything with a pedestal base – they are indeed the superior vessels for showcasing flowers. If you frequent vintage sites online, flea markets or garage sales . . . maybe you’ll be just as lucky as I have been. I’ve used vintage metal flower frogs inside each. The frogs are like half-dome cages and because they are metal, they’re heavy enough to just sink to the bottom of the vessel (no tape or stickum required).

Constance Spry wrote about one of her favorite vases — a footed marble bowl — in her 1933 book Flower Decoration. I can only imagine how pricey one of these vases would be today! Here’s what she had to say:

“This vase is beautiful to look at whether empty or filled with flowers. It is so heavy that it is not disturbed by the heaviest branches of fruit or blossom, and its soft, pale-brown colour enhances whatever one chooses to put in it.”

Here are the designs that gave me so much pleasure:

Bouquet One

Green Floraline Pedestal Bowl

A Green Floraline Pedestal Bowl, featuring snowball viburnum, hellebores, anemones, Anthriscus foliage and bridal wreath spirea.

After I created and photographed this arrangement, I decided to see how it looked WITHOUT those spikey branches. So here’s version 2 of the same bouquet:

 

Green Pedestal Bowl and Turquoise Bud Vase

The spirea moved into the teal blue Haegar (vintage) bud vase, while the green Floraline footed bowl contains the remaining blooms.

Bouquet Two

Olive Glass Urn

With hellebores, white and burgundy anemones, salmon pink tulips, Anthriscus foliage, camellia foliage and bridal wreath spirea.

 Bouquet Three

Bronze Flea Market Pedestal Bowl

With Anthriscus foliage, hellebores, epimedium flowers, grape hyacinth, anemones and bridal wreath spirea.