Sharon Lovejoy and me

In the middle of last week, when I really didn’t have the time to do it, I drove northbound, to central California, where I spent 24 hours with talented writer-illustrator-naturalist Sharon Lovejoy and her smart and kind husband Jeff Prostovich. I met Sharon a little over two years ago when Nan Sterman and I drove to the San Francisco Flower & Garden Show with our friend Joan Bolton of Santa Barbara Garden Design. It was our Garden Writer Caravan and Road Trip. First, Nan took the train/bus from San Diego to my neck of the woods (Ventura Co.); then, the next morning, we drove to Santa Barbara to pick up Joan. Another 90 minutes north of Joan, up Hwy. 101, and we arrived to visit Sharon and Jeff. They fed us, feted us, and hopped in their car to follow the caravan.

A collection of Sharon's charming and inspiring books

Sharon is a total rock star in the Garden Writing Galaxy and I was so excited to have a chance to spend time with her and Jeff.

She has had a huge following ever since she started writing “Heart’s Ease,” a monthly naturalist’s column for the former Country Living Gardener magazine. Sharon’s blog is fun and highly personal – it’s read by friends and fans around the globe.

Her illustrated books about gardening, gardening with children, gardening for wildlife, gardening with food — oh, there are so many and they are like little love letters — have sold hundreds of thousands of copies over the years. In our world, that is unparalleled, I tell you.

If, like me, you love the way Sharon involves children and their grownups with the natural world, be on the lookout for her next book – out in January 2010! It’s called Toad Cottages & Shooting Stars (and it features her sweet artist-granddaughter, Sara, on the cover).

Sharon and Jeff and I had a magical 24 hours in which we basically talked, ate, drank, cooked, went to see the Lone Pine Arboretum and the plant nursery at Cal Poly San Luis Obispo, admired nature, and compared notes about our industry (?) and the “new media” platforms we’re all learning to navigate.

We had to force ourselves to go to bed last Tuesday night . . . the fire was burning in the fireplace and we had so much to say to one another. But we drifted off to sleep and rose on Wednesday morning in time for me to join Sharon at her writers’ group, during which yet another sparkling facet of this talented writer was revealed to me (hint: she is writing a wonderful young adult novel and I can’t wait for it to be completed AND published!).

A sweet retreat in the heart of Sharon's garden

It was nice to do something very spontaneous (and very nice that my own husband Bruce held down the fort at home so I could take the trip). I’ve been anxious to see Sharon’s new garden shed.

I had a sneaking suspicion I would be able to persuade Sharon to let me interview her on camera, so I asked – and lucky for you – she said yes. (And there was Jeff, the smart marketer, egging us on and actually directing us at one point.)

We made this totally rough-and-rugged video with my little Flip camera and gave the footage to Shirley Bovshow of Garden World Report. Shirley cleaned it up and used a portion of my tour with Sharon on today’s show. You can watch it here, along with contributions from Ken Druse and Ellen Zachos, two of my favorite garden writer-designers on the east coast.

Sharon promised me a personal tour, and here it is:

httpv://www.youtube.com/watch?v=cv4OT8NukZ8

This entire experience reminded me of why I love what I do and the people with whom I share this journey.

Since this is Thanksgiving week, I’m thinking about gratitude:

1. I’m thankful that Nan introduced me to Sharon. Nan’s heart is big enough to share her blessings with her friends. I love that about Nan. It’s not the first time she’s opened a door for me, and I hope I can reciprocate.

2. I’m thankful that Sharon and Jeff have adopted me as a friend, and for their generous gift of time, ideas, support, encouragement, shelter (hey, I didn’t mention getting to sleep in the cozy loft at the top of a spiral staircase in Sharon’s art studio!!!) and food (oh, time around the table in their farmhouse kitchen was delicious – in more ways than one).

3. I’m thankful that there are so many kindred spirits in the gardening world, especially for innovators like Shirley Bovshow who just make things happen in new ways, pioneering the path that we all wish to follow (but when we don’t have a road map….she’s bound to!)

4. I’m thankful for my long-suffering spouse and partner, Bruce. He always encourages me to take these trips and excursions, even though it usually means more work for him. I can’t wait for the time when he’ll be freer to join me (and vice-versa).

That’s it for now.

While it may seem as if über-hostess Martha Stewart produces a new cookbook every few months, the October release of Dinner at Home: 52 Quick Meals to Cook for Family & Friends felt especially timely.

The 272-page cookbook follows one of her favorite formats: Meals you can prepare in one hour or less including a salad, entrée, side dish and dessert. 

A few weeks ago, I had the chance to do a phone interview with Martha for the Los Angeles Times, just before she came to Southern California for two book-signing appearances.

How does one prepare for such a momentous event? I called my longtime Seattle writer-friend Tracy Schneider, a regular contributor to Amazon’s Al Dente foodie blog, to ask her advice.  A few years ago, after I left Seattle and a design-writing gig at the (now departed) Seattle Post-Intelligencer, Tracy started writing for the newspaper’s home section with a clever shopping column called “Hot Finds, Cool Prices.” She, too, was given a chance to interview Martha by phone, which totally impressed me.

Tracy’s tip? Buy a tape recorder to make sure you capture a perfectly accurate, verbatim interview. Well, I couldn’t pull that off with such a short lead time. Luckily, years of newsroom experience and very fast typing skills prepared me to just take notes. Wearing my headset, fingers poised on the keyboard, and my questions already inserted into a Word document, I did just that.

America’s domestic goddess couldn’t have been nicer. Brisk and businesslike during a 14-minute interview, she answered my questions and shared her advice on entertaining at home during a recession. An edited version of this Q&A appeared in the October 17th edition of the Los Angeles Times Home section and on our LA At Home blog.

Q: Is home entertaining more important than ever?

A: Many people are entertaining at home and cooking delicious food. But they are looking for simple, time-saving recipes they can actually do themselves that are as tasty as restaurant food. I just love the whole idea of using a few ingredients that taste so extraordinary.

Q. What’s an easy way to throw a party at home?

A. I often do breakfasts and lunches. It gets it out of the way so I can do other things later in the day. Last Sunday I had nine people over for brunch for a delicious, homemade meal. It wasn’t expensive food: cheese popovers, beautiful poached eggs with country smoked bacon, two platters of smoked fish, homemade biscuits and fresh-squeezed grapefruit juice.

Q. What is the ideal number of guests for a dinner party?

A. I would suggest inviting what you can handle. I’m an experienced caterer so I can have 12 or 14; my dining room comfortably fits 16.

Q. What do you do when your guests outnumber your set of dishes?

A. I suggest you serve a buffet and use stacks of plates from different sets.

Q. How do you feel about potluck meals?

A. When friends get together, it should be a little more orchestrated so you know there is a salad, a vegetable, a main course, and a dessert. The host can provide the main course. You could use my duck breast with fig sauce menu from “Dinner at Home.” One person can bring the braised red cabbage and someone else can prepare the potato pancake or the hazelnut brittle for the ice cream.

Q. If you could only splurge on a few key pantry ingredients, what would you buy?

A. You should have coarse salt, fine salt, peppercorns and a grinder, vanilla beans, saffron threads, unbleached flour, natural sugar and an assortment of pasta. I’m always looking for the imported, rough Italian pasta. (Note: Martha actually used “really good” in describing each one of these ingredients).

BOOK DETAILS:

Dinner at Home: 52 Quick Meals to Cook for Family & Friends

By Martha Stewart

Clarkson Potter/Publishers

$35, hardcover

Here is the recipe Martha mentions. It really sounds delish! I’m going to try it soon and will report back.

DUCK BREAST WITH FIG SAUCE (serves 4)

Duck breasts area available at butcher shops and specialty food shops, as well as many supermarkets. They render quite a lot of fat as they cook. If you like, strain the fat and refrigerate up to a month. Use it for roasting or frying potatoes or making duck confit.

Ingredients:

2 duck breasts (1 lb. ea)

Coarse salt and freshly ground pepper

1 T olive oil

1 large shallot, thinly sliced

1/3 cup dry sherry

1/3 cup fig jam

1/2 cup chicken stock, home made or low-sodium store-bought

2 t. unsalted butter

1 t. fresh lemon juice

Preheat oven to 400-degrees F

Using the tip of a sharp knife, score the duck breast at 1/4-inch intervals in a crosshatch pattern, cutting deeply into the fat but not the meat. Season duck all over with 1 tsp. salt and a generous pinch of pepper. Let stand at room temperature 20-30 min.

Heat oil in a 10-inch cast iron skillet oer medium low until hot but not smoking. Add duck breasts, skin sides down; cook until browned and crisp, about 5 minutes. Turn breasts, and transfer to oven; roast until an instant-read thermometer inserted in the thickest part (avoiding bone) registers 130-degrees F for medium-rare, 10-12 minutes. Remove pan from oven, and transfer duck to a cutting board; let rest.

Meanwhile, pour off rendered duck fat into a heatproof container. Return 2 T duck fat to the pan (reserve the rest for another use, or discard). Add shallot; cook over medium heat until beginning to brown, stirring occasionally, about 2 minutes. Carefully add the sherry (it will splatter), and cook 1 minute, then stir in fig jam and cook 1 minute more. Pour in stock; cook, stirring, until sauce is thick and emulsified. Add butter; cook, stirring, until combined, 1 minute. Remove from heat; stir in lemon juice.

To serve, thinly slice duck diagonally against the grain; divide among four plates. Spoon fig sauce over duck.

Yum.

A big thanks to Amy Stewart for referring me to flower magazine, a publication I was unfamiliar with until now, for a book-review gig.

A quarterly publication, flower magazine is edited by founder Margot Shaw and managing editor Melissa Brown, who produce a gorgeous, informative, 4-color glossy for flower enthusiasts, floral designs and gardeners. They are based in Birmingham, Alabama.

The fall 2009 issue is just out and because I thoroughly enjoyed the four books I reviewed, I thought I’d share them here. I like the opening text, which helps describe my credentials:

“As a much-published chronicler of home and garden design and a Master Gardener to boot, Debra Prinzing dove into these informative selections on a variety of “green” themes:

The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut Flowers (Revised & Expanded) by Lynn Byczynski (Chelsea Green Publishing, 2008), $35.

Lynn Byczynski is the godmother of the organic flower movement. Little more than a decade after she wrote The Flower Farmer, the rest of the flower world is finally catching up with her visionary ideas and practices. This updated version brims with photographs, planting plans and profiles of innovative cut flower growers, making it the definitive resource for anyone who raises and markets flowers as a commercial venture.

If you’re like me and you want to grow simply for your own enjoyment, this book is equally important. Professional floral designers will find Byczynski’s ideas illuminating, as they advocate establishing relationships with organic farmers and growers to expand a florist’s repertoire.

Writing from Wild Onion Farm, her Lawrence, Kansas-based homestead, Byczynski says she discovered flower farming serendipitously (she planted zinnias among her tomatoes and soon discovered how well they sold at the local farmer’s market). This eco-entrepreneur outlines a gentle manifesto for sustainable practices, asking “Why Organic Flowers?” The answers are revealed in every useful chapter of her 266-page guide. Even if you aren’t persuaded that organic growing practices improve soil fertility and ensure the health of farm workers and their customers alike, the argument for organic is won by the sheer bounty and beauty of the flowers themselves.

Byczynski outlines the most reliable varieties and specific cultivation and handling advice for more than 100 kinds of specialty cut flowers (from Achillea to Zinnia). These blooms are called “specialty,” she explains, “Because they transcend the standard floral fare of roses, carnations, and chrysanthemums. They are considered good cut flowers because they have long stems and a vase life of at least five days.”  Once you’ve grown a collection of fresh, seasonal and local varieties, try Byczynski’s easy-to-follow design ideas. 

“If you really do love flowers, and you find joy in growing and selling them, you will succeed,” she promises. Change the word “sharing” to “selling” and her words are equally appropriate for anyone who plants a row of zinnias.

An American Cutting Garden: A Primer for Growing Cut Flowers, by Suzanne McIntire (University of Virginia Press, 2002), $16.95.

The extended subtitle of Suzanne McIntire’s highly personal volume of flower-growing advice is “. . . where summers are hot and winters are cold.”

Though I live in Los Angeles, McIntire’s guide is still informative and useful, since many of the 200 flowers she profiles will grow in my garden, as well as in her northern Virginia one.

 After addressing important infrastructure decisions, the author gets down to the toughest choice you’ll face – choosing which flowers to grow. “. . . it’s not long before you realize there are many more plants out there than you can grow in a lifetime,” she acknowledges.

McIntire’s writing hints at years getting soil under her nails and dirt on her knees. I like the useful advice, such as: “The gardener who has no yellow is missing something important” or “Red is the surprise that a bouquet often needs.”

Her planting, harvesting, and arranging advice is geared toward the gardener-floral designer. It’s okay to space plants in a cutting garden closer together than you would in a display garden to increase their yields, she says.

She is anything but a perfectionist, a breath of fresh air to those tired of floral designs that seem unrelated to nature. “I prefer to spend only a few minutes to help flowers look their best, and often it comes down to selecting the right vase, choosing good vase companions for a given flower, and adjusting stem lengths by shortening where necessary,” McIntire confides.

If you need inspiration for how to start a cutting garden, the book offers four design concepts, including ones for beginners, small spaces, shady sites and autumn interest. Each of McIntire’s detailed flower narratives is worth losing yourself in. I only wish there were more than the rather limited 28 color images as illustrations. You’ll need a photo-rich plant encyclopedia on hand for her lesser-known suggestions, such as Anchusa azurea (Italian bugloss, a forget-me-not relative) or Kalimeris pinnatifida (Japanese aster). But that’s just a small complaint. Without McIntire’s book, I wouldn’t have found them in the first place.

Green Flowers: Unexpected Beauty for the Garden, Container or Vase, by Alison Hoblyn with photographs by Marie O’Hara (Timber Press, 2009), $24.95.

The full spectrum of green is the backbone of any garden scheme. Green is also the essential ingredient in any floral arrangement. But often these verdant elements are taken for granted, or, worse, not thoughtfully incorporated. Think about the prosaic green shrub practically ignored in a landscape. Or, consider the generic “filler” foliage that might be shiny or fluffy in a bouquet, but quickly forgotten in contrast to a Stargazer lily or the classic red rose emerging from all that green.

Green Flowers offers a lovely alternative and a reminder that green is, indeed, a color! Both writer Alison Hoblyn and photographer Marie O’Hara live in England, but many of the flowers they profile are available in North America (although none are commonplace).

I like that Hoblyn – who has worked as a designer, illustrator and painter – offers an artistic explanation for green’s usefulness. Not only does green have neutral and restful qualities, but it also unifies any palette. “On the colour wheel, it occupies that middle land between the hot hues of red and the colder climes of blue,” she explains.

Gardeners and florists usually cast green as supporting player in their designs, as foliage. But there are plenty of extraordinary plants with green flowers or flower-like bracts and modified leaves. Each plant profiled in the book is paired with an attractive, full-page photograph (although sometimes the images are so tightly focused on the bloom it is impossible to envision the size or form of a mature plant). I appreciate the inclusion of other recommended cultivars, as well as sidebars including little-known traits about each plant.

For example, the seeds of Amaranthus caudatus ‘Viridis’ (love-lies-bleeding), an exotic, tassel-like flower that looks beautiful in a container garden or as a cut flower, are a good source of iron, magnesium and fiber. Moluccella laevis (Bells of Ireland), has been cultivated since the 16^th century, is in the mint family, and has its origins in Turkey, not Ireland.

After falling in love with Green Flowers, you’ll want to grow and design with Mother Nature’s favorite color as revealed in her blooms, blades, and leaves. Whether the star of your bouquet (or border) or a harmonizing design element, green will never again seem ordinary. 

The American Meadow Garden: Creating a Natural Alternative to the Traditional Lawn, by John Greenlee with photography by Saxon Holt (Timber Press, 2009), $39.95.

“Meadows are far more satisfying than either a lawn or traditional border, combining the best attributes of both: like a lawn, a calming place for the eye to rest, yet with the richness and complexity of a border.” John Greenlee’s opening lines are so compelling to read, because they open up the imagination to the practical and eye-pleasing alternatives to a monochromatic (and water-hogging) sea of turf.

“Unlike lawns, meadows are better for the environment, a safe habitat for beneficial insects and pollinators, a place where native ecology can thrive,” he continues. Yet meadows aren’t like a roll of sod that can be unfurled across a patch of soil. They need to be properly designed, installed and maintained, which is reason enough to read and emulate the ideas in Greenlee’s book, available in November.

Owner of Greenlee Nursery, the oldest grass nursery in California, the author has created grass ecologies in gardens since 1984. Greenlee (the “Grass Guru”) pioneered the use of native grasses in ornamental landscapes and advocates for a redefinition of American yards. The American Meadow Garden offers homeowners a new model – a mini ecosystem friendly to children, pets and wildlife. That it requires minimal resources and zero mowing is yet another argument in favor of this anti-lawn.

Saxon Holt’s evocative photography is equally persuasive, for when you see the way sunlight plays off the seed heads and wildflowers that compose Greenlee’s meadows, “dream-like” is the only word that comes to mind.

“A meadow can be quiet and green, or filled with riotous displays of flowers and color,” Greenlee expounds. Non-green grass varieties are listed, such as those with silver, blue, yellow, gold and white hues. Flowers, too, play a large role in the meadow tapestry. The diversity of flowering bulbs, daisies, penstemons, salvias, poppies and ferns that Greenlee likes to sprinkle through his meadows will amaze you.

I love the detailed lists of grasses for fragrance, groundcovers, great flower heads, seasonal effects, background and “fillers.” Then there’s “grasses for billowy or cloudlike flowers,” which plays right into my dreamlike notion of growing a meadow of my very own.

It’s tempting to describe all 28 sheds in Debra Prinzing’s “Stylish Sheds and Elegant Hideaways,” but that would take the fun out of discovery. Here’s a tease: A tiny, rustic cabin in the woods; an astonishing, asymmetrical, steel-framed structure over a pool; a grass-roofed, Norwegian stabbur; a stucco-and-tile pavilion surrounded by desert plantings. OK, that’s enough.

For those of you who read Kym’s Q&A interview with me and then moseyed over here, I thought I’d share the photos of each of the stylish structures she highlighted in her tease. These photographs reveal the incredible talent of my collaborator William Wright.

Enjoy!

A Tiny, Rustic Cabin in the Woods

Separate from the main residence but as comfortable as a little cottage, the 14-by-14 foot writing shed is nestled in the Connecticut woods

 A Stucco-and-Tile Pavilion Surrounded by Desert Plantings

Grass-Roofed, Norwegian Stabbur

 I hope you find inspiration from these incredibly diverse garden destinations!

In my past life as a garden writer in Seattle, I had several opportunities to interview landscape architect Alan Burke of Classic Nursery & Landscape Co. in Redmond (outside Seattle). I profiled Alan as one of the “Hot 40 Landscape Designers You Need to Know,” for Northwest Home + Garden Magazine in 2005.

Now we’re just Facebook Friends (since I’m here in Southern California; he’s still in the PNW; and I don’t get to see what he’s up to).

But today, out of the blue, I received this little communique from him on FB:

Today at 4:29pm

So I am having a meeting with a client, we’re talking about an outbuilding. She is thinking of many ideas for the shed, a greenhouse, a writer’s studio, a music room, a conservatory…. As we’re talking I am thinking: “I have to refer her to Deb’s book.” She says: “I saw some great ideas somewhere wait, I…”

I say: “You need to get a copy of Shed Style,” and she almost screams, “That’s it! That’s where I got the idea!”

Two years ago, I read Julie Powell’s wonderful debut memoir, “Julie & Julia.” Her story of spending 365 days cooking every recipe in Julia Child’s “Mastering the Art of French Cooking” was electrifying and compelling.

I couldn’t decide what was more inspiring – Julie Powell’s innocent ambition and subsequent bravado or the between-the-lines story of the power of blogging as a voice for authors.

Either way, I ended up buying 5 copies of Powell’s book for my favorite writer girlfriends. I told them: You must read this book. It will open up your eyes to the potential of blogging.

At the time, I had just bit the bullet and decided to really try serial blogging. My best intentions prior to the fall of 2007 hadn’t gotten me very far. I originally “started” this blog in March 2007, when I foolishly thought Shedstyle.com would be a book-in-progress blog while Bill Wright and I created “Stylish Sheds and Elegant Hideaways.”  Constant travel, photo shoots, intense deadlines and a generally crazy schedule conspired to keep that from occurring (I think I wrote 2 posts between March and October 2007).

In September 2007, I moderated a “Garden Blogging” panel at the annual Garden Writers Association symposium with blogger-friends Kathy Purdy, Mary Ann Newcomer and David Perry (you will find each of them and their blogs the LINKS section of my home page).  I felt like a fraud. Sure, I created the panel and served as its moderator. But I was a pretender “talking” about blogging, not actually doing it.

I came home from Oklahoma City and, wholly inspired, I just started writing. I am eternally grateful to Mary Ann, David and Kathy for their honest and heartfelt support as fellow bloggers.

Like many tough things, repetition and frequency make it easier to learn new skills and habits. In less than 2 years I have written nearly 200 posts and met many awesome fellow bloggers, readers, friends.

Back to Julie and Julia.

That book really did change my life, thanks to the courageous Julie Powell and the inimitable Julia Child. I came home tonight from watching the movie “Julie & Julia” equally inspired.

As director and screenwriter, Norah Ephron is amazing. What a talent. Her screenplay is delightful. Her cast – Meryl Streep and Amy Adams – are delicious. Totally delicious in their roles as Julia Child and Julie Powell.

A woman seated near me (friend of a friend) told me a great story after the movie. As you may know, Julia Child lived in Santa Barbara in her retirement. The woman remembered working as a waitress in Santa Barbara in 1989. She waited on Julia and her husband Paul, who by then was in a wheelchair.

“Julia ordered a grilled-cheese sandwich and a banana for lunch,” this former waitress recalled. Hmm. I love hearing that our culinary icon, Julia Child, liked basic comfort food. It puts a smile on my face.

Not sure where this post is going, except to say that the writer in me LOVED the book and the film. I felt like I was watching all of our stories, our efforts, our hopes and dreams, up there on the screen. When the film portrayed Julia Child’s manuscript finally getting published after 8 years of work, I felt so victorious for her. When Julia Powell was interviewed for a story in the New York Times food section, I felt the excitement at hearing her answering machine buzz (well, that hasn’t exactly happened to me, but I can kind of relate).

Anyway, if you’re into food you should see “Julie & Julia.” If you’re a writer, you’ll definitely want to.

This post is dedicated to Nan, Paula, Mary Ann and Lorene, my friends who received copies of Julie & Julie from me in 2007.

Wow – a nice, little review popped up in the July issue of Landscape Architecture magazine’s “noteworthy” column.

Stylish Sheds and Elegant Hideaways: Big Ideas for Small Backyard Destinations, By Debra Prinzing

Don’t expect the sheds displayed in beautiful, full-color photos in this book to house a lawn mower and a jumble of rusty tools. Geared toward an upscale lay audience, this book is intended to inspire affluent home owners to rethink what a “shed” can be: Tea rooms, writing nooks, playhouses, and fanciful creations that defy simple descriptions fill the pages.

It’s nice to be noticed. But of course, we know that stylish sheds do not have to be “upscale” or “affluent.”

As long as they are designed with heart and soul, they will bring comfort, cheer and satisfaction to their occupants.

Even still, maybe the review will inspire more landscape architects to incorporate diminutive sheds and shelters into their clients’ gardens!

STYLISH SHEDS AND ELEGANT HIDEAWAYS: “A charming, happy, very pretty book full of ideas for building, furnishing, and enjoying your backyard shed or writing den.” — Old House Interiors review, July 2009.

My Stylish Shed partner, the very talented Bill Wright, is a frequent contributor to Old House Interiors magazine. His photographs of luscious historic interiors and architecture are always a treat for the eyes. So when we learned recently that editor Patricia Poore planned to feature Stylish Sheds and Elegant Hideaways in the magazine’s July 2009 issue, Bill and I were thrilled.

Patty decided to excerpt a chapter from Stylish Sheds, one about Michelle and Rob Wyles’s dreamy garden shed in Eastern Washington.

We called our chapter “Sun Catcher,” which aptly describes the shed’s design that utilizes ample antique windows to draw sunlight into the 20-by-20 foot cedar-shingle-clad structure. OHI titled the chapter “Garden Hideaway” and I’ve included the edited story here, along with Bill’s images:

GARDEN HIDEAWAY: In Washington, friends meet in this sun-catching sanctuary of glass and cedar, where tended plants thrive amidst old furniture and favorite collections.

By Debra Prinzing | Photographs by William Wright

More summer cottage than glass house, this hideaway in Washington State is the centerpiece of what Michelle Wyles calls her “farmer’s wife’s vegetable garden.” It functions not only as a greenhouse, but also a place for collectibles and friendly gatherings.

Two Gothic windows, which Michelle and her husband Rob hauled home from Hayden, Idaho, are bracketed by fifteen-light French doors installed as windows. Besides being a master gardener, Michelle is an antiques dealer who’d stockpiled architectural fragments. More Gothic millwork appears above a doorway, and vintage stained glass is mounted at the peaks of two of the building’s four gables.

Her design process was anything but logical, Michelle admits. “You can be unrealistic and impractical when you’re making a garden building,” she says.

“The beauty of this one is the juxtaposition of its fanciness with its humility. It’s not supposed to be la-di-da . . . it’s a manifestation of things that make me happy.”

In the summer, doors and windows are flung open to infuse the garden house with the fragrance of roses and lavender.

Rob and Michelle host parties here, and benefits for charities such as the Yakima Area Arboretum, their local public garden.

When the stars are shining above, the music is playing, and revelers are gathered at the large round table, Rob says it’s magical: “people and plants in their glory!”

Mission: Hideaway

Challenge: To build a sun-filled garden sanctuary that emulates a greenhouse – lots of light, air, circulation, and humidity control – without mimicking its structure.

Program [Must-haves]: Big windows, running water, floors of native Cascade mountain rock, display shelves for pottery – and “room for a party.”

Inspiration: A plain, Nantucket-style cottage of weathered shingles with lavender trim.

Design features: Four symmetrically placed gables and four window-filled walls. Salvaged Gothic-style windows and French doors. Hinged panels for air flow, and a ceiling fan for circulation.

The story ends with this sidebar, featuring three other of our favorite Stylish Sheds:

“A room of one’s own” doesn’t have to be in the house. Backyard structures sometimes bear no resemblance to the cobwebby garden sheds of suburbs past; today people are using them as studios, writing rooms, playhouses, dining pavilions – hideaways of all sorts. Look for lace curtains and window boxes, and cedar shingles instead of corrugated walls. Even toolsheds, of course, can be artistic.

In preparing for a phone interview with prolific, bestselling author Amy Stewart to discuss her new book, Wicked Plants: The Weed that Killed Lincoln’s Mother & Other Botanical Atrocities, I came across a dog-eared manila folder in my office file drawer. Its label read “Emery’s Garden Monkshood.”

”]And immediately, I recalled my own brush with a “Wicked Plant.” Before sharing my Q&A with Amy, I will indulge in the tale of Autumn Monkshood, aka Aconitum carmichaelii ‘Arendsii’.

In the late 1990s, I worked for a wonderful specialty nursery in Lynnwood, Washington, called Emery’s Garden. I had recently left business writing and a nonprofit communications gig to embark on my “garden writer” journey. Lucky for me, the people at Emery’s took me in and our relationship there flourished. I wrote and edited “The Weedy Reader,” our quarterly newsletter. I planned and produced our educational program and special events. I basically learned the horticulture business, thanks to Emery Rhodes, Marlis Korber and Amy Tullis.

After I left Emery’s in 2000 (that’s when I joined the team of The Herald’s “Home & Garden” section in nearby Everett), I stayed in close touch with my Emery’s pals. One day, in April 2001, I received a panicked phone call from Marlis, the nursery’s general manager.

Turns out, a customer purchasing perennials pointed out some odd tags on the 6-inch containers of Monkshood (Aconitum). The tag read: “All parts of this plant are tasty in soup.” The shopper had filled one of Emery’s carts with her two toddlers and three pots of the mislabeled (and wicked) perennial. “I thought this stuff was poisonous,” she said to our sales associate. “But this label says it’s edible.”

Needless to say, a check in Sunset Western Garden Book revealed the exact opposite to be true. Under “Aconitum,” Sunset warns: “All parts are poisonous if ingested.”

What resulted was a mini-international scandal and media frenzy. The common Monkshood, which is a beautiful, tall violet-blue ingredient in the cottage border, is NOT a tasty ingredient for soup or stews. Instead, it’s lethal.

The ensuing drama played out as you might expect. I got to play the role of Crisis-PR consultant while Emery’s pulled all the mislabeled plants, contacted the grower (a Canadian nursery), and soon discovered that the label mishap had been a stupid prank pulled by one of the grower’s employees! Within 48 hours, we were visited by the FDA; the Canadian authorities got involved; the plant recall went out over the wires; television, radio and print outlets picked up on the story and came to report on the scare.

In the end, it was a bit of a wake up call for Emery’s (and possibly other local nurseries) about the importance of using proper signage and labeling of toxic ornamental and landscaping plants. But I wonder, did anything really change? It certainly elevated consciousness at one nursery, at least for one season.

Now, however, with the advent of Wicked Plants, the evils of ingesting the flowers, stems or leaves of Aconitum are coming back to haunt me. The perennial is, in fact, the very first entry of Amy Stewart’s charming and horrifying new effort, published earlier this month. Amy writes:

In 1856 a dinner party in the Scottish village of Dingwall came to a horrible end. A servant had been sent outside to dig up horseradish, but instead he uprooted aconinte, also called monkshood. The cook, failing to recognize that she had been handed the wrong ingredient, grated it into a sauce for the roast and promptly killed two priests who were guests at the dinner. Other guests were sickened but survived.

Her scary narrative explains where the perennial grows and what to look out for (gardeners should wear gloves anytime they go near aconitum, Amy advises). The page is labeled “Deadly.”

Wicked Plants, is a compendium of horrifying stories and historical facts of the botanical world. If you have any question as to the deadly, illegal, intoxicating, dangerous, destructive, painful and offensive traits of the trees, shrubs, perennials and herbs growing on our planet, you’ll want to peruse this powerful little volume.

Between the pages of Amy’s 5-3/4 x 7-1/4 inch, 235-page book, which is bound in the same sickly green worn on the face of the witch Elphaba in the musical “Wicked,” are tales of death, destruction, war and more. I recently had a chance to chat by phone with Amy, and here is part of our conversation:

READ MORE…