Debra Prinzing

Get the Email Newsletter!

Join Us at The Holiday Centerpiece & Arrangement Bar

Saturday, November 23rd, 2013

Embrace the season and join this creative and spirited SLOW FLOWERS Workshop

Long-needled lady pine boughs, glossy holly with golden berries, lichen-covered branches - a stunning Holiday arrangement for the season.

Long-needled lady pine boughs, glossy holly with golden berries, lichen-covered branches – a stunning Holiday arrangement for the season. 


A Hands-On Design Workshop
with Debra Prinzing, Whitney White and Erica Knowles
Friday, Dec. 6th (6-8 pm) or Saturday, Dec. 7th (10 am-Noon)

As Seen in the December 2013 issue of Better Homes & Gardens

Bring Nature Home for the Holidays!

Aromatic conifers, glossy camellia and magnolia foliage, enticing rose hips and berries,
plus winter blooms, garden roses, beautiful fruit, colorful branches — and more!

In this make-and-take class, you’ll learn how to create a fresh, beautiful, nature-inspired centerpiece for the holiday season. All instruction, supplies and plants are included. Bring your project home and enjoy it for the holidays!

Lush Magnolia leaves, glossy boxwood and beautiful amaryllis blooms.

Lush Magnolia leaves, glossy boxwood and beautiful amaryllis blooms.

Sparkling beverages and tasty refreshments will be served.

Cost: $95 per person or take advantage of our “bring a friend” special, 2-for-$145

Location: 95 Yesler Collective, 95 Yesler – 3rd floor, Pioneer Square (Seattle, WA)

Copies of Debra’s books “Slow Flowers” and “The 50 Mile Bouquet” will be available
for purchase and she will be happy to personally inscribe them for you.

Pre-registration required:

The Holiday Arrangement & Centerpiece Bar 

Friday December 6, 2013 from 6:00 PM to 8:00 PM PST  

The Holiday Arrangement & Centerpiece Bar 

Saturday December 7, 2013 from 10:00 AM to 12:00 PM PST

Ilex Magnolia foliage







DIY Bouquets in Dallas

Thursday, March 1st, 2012


I spent a wonderful day with floral design students at the Dallas Arboretum.

First-time floral designers and experienced arrangers converged at the Dallas Arboretum and Botanical Gardens last Saturday for a few hours of inspiring floral creativity.

In planning the hands-on workshop with education director Joy Ijams, I worried that late February in Dallas could present some challenges. That is, when it came to procuring local and seasonal design ingredients. Fortunately for the 20 folks who participated in our sold-out class, my fears were allayed.

For the success of our event, I have several awesome people to acknowledge. First of all, thanks goes to Joy – the ever-upbeat program planner who invited me to speak about The 50 Mile Bouquet in a morning lecture and then to teach what she called a “make and take” workshop after our lunch break.

Education director Joy Ijams and I did a little “pruning” the morning of my class…to harvest branches and foliage for our student-designers to use.

It was Joy who creatively conjured up the format and got the word out to the Arboretum audience. It also was Joy who picked me up at the airport on Friday night and took me to Central Market so we could shop the flower department to augment our menu of botanical ingredients with domestic tulips and fragrant stock (she also suggested we undertake some ‘moonlight pruning’ at the Arboretum, but we were both exhausted and decided to wait until the following morning).

Joy, along with her education department colleagues and volunteers, made everything run smoothly. Our students were happy and engaged – and all the AV systems worked to perfection.

The following morning, prior to the arrival of those attending the 10 AM lecture, Joy and I headed out to the Arboretum’s display gardens with Felcos in hand. We were motivated by a concern that we wouldn’t have enough greenery otherwise. Sorry, Jimmy, but we harvested from the fringes of your borders, including clipping from the back sides of Indian hawthorn, just-blooming forsythia, phlomis, and rosemary. Oh, and a few minor branches from a saucer magnolia. 

Texas cut flower grower Cynthia Alexander is not only a great farmer, she’s a talented floral designer!

We were in pretty good shape with our supermarket flowers and the just-cut foliage. That’s because we knew Cynthia Alexander of Quarry Flower Farm was soon to arrive with goodies from her fields and orchards. In anticipation of this class, I had reached out to several of the Dallas area members of the Association of Specialty Cut Flower Growers (ASCFG) and connected with Cynthia, whose farm is located in Celina, Texas. She did not disappoint!

Cynthia agreed to harvest everything she had on hand and bring it to our class. Yes, it’s still early spring on Cynthia’s rather young flower farm, but you’d never know it by the fabulous, overflowing galvanized French flower buckets she delivered.

They contained an awesome mix of spring bulbs (several daffodil varieties); uncommon foliage (cardoons, hoar hound, and other green boughs); and lots of flowering fruit-tree branches. I’m so pleased that Cynthia joined us.

Floral design – en masse – in a classroom filled with passionate and creative women.

It allowed me to introduce her farm to students in both the morning and afternoon class. Plus, she participated in the floral design workshop – and inspired all of us with her avant-garde creation! As soon as Cynthia walked into the classroom, I recognized her; we realized that we must have met or at least spoken with one another at the 2010 Tulsa ASCFG conference. This time, we’ve become more than passing strangers and I can’t wait to return to Dallas to see Cynthia’s farm first-hand.

My “dream team:, from left: Joy Ijams of The Dallas Arboretum; Debra Prinzing (me); Cynthia Alexander of Quarry Flower Farm; and Whitney White, new-generation floral designer.

A few other secret ingredients enhanced the Saturday afternoon workshop — more fresh-from-the-garden floral elements and a talented florist (read on to discover to whom I’m referring). First, Joy and I had asked those who wished to do so to bring cuttings from their own gardens – and wow, what a great selection of foliage arrived! Second, I was sent an “angel” in the form of Whitney White, a twenty-something floral designer whose father Jay White is a fellow member of Garden Writers Association and an email pal of mine. Whitney arrived like a dream….Jay encouraged her to attend the morning workshop and as soon as we met I recruited Whitney to help with the afternoon class. It was nice to have her talent and that of a few other pro’s in the class to share tips about composition, line, form and color. I can’t wait to see where her career takes her. Currently, Whitney is working for a hot Dallas design firm called Bows and Arrows. They are very lucky to have her!

Once all our ingredients were assembled, I started out the class by discussing my favorite “green” floral design techniques:

  • Use a recycled or repurposed vase
  • Stabilize stems with organic or re-usable material, such as an armature of branches or twigs, wood aspen (Excelsior), old-fashioned flower frogs, chicken wire and a foliage nest.
  • Strip all foliage from the portion of the stem that will be under water; fresh-cut ever stem and plan on refreshing the water every day or two.

The students exceeded their own expectations with a beautiful lineup of designs. You can see some of their examples here.

Bottom line: Gardeners are ideal floral designers. We know the form, habit, bloom time and character of the ingredients in our gardens. And so we know how and when to harvest those ingredients — and arrange them in companionable displays in a vase. Perhaps this is an unscientific, alternative approach to floral design. But it makes sense to me! When you use seasonal ingredients, then they will naturally look like they belong together in a vase.

Here’s a lovely gallery of the local-seasonal-sustainable designs that filled our vases: