Here’s my creation, featuring a medley of white, red and various shades of green.
It was a merry ol’ time at the first Holiday Arrangement & Centerpiece Bar, which I hosted along with Whitney R. White and Erica Knowles (of Botany 101 Floral), a talented pair of floral designer friends here in Seattle. We teamed up to create two fun, hands-on design workshops for the busy holiday hostess.
The classes took places this past Friday evening and Saturday morning, with 18 students who joined us for festive refreshments, old friendships and new connections, as well as an introduction to eco-friendly techniques and a dose of the Slow Flowers philosophy. Everyone went home with a gorgeous floral arrangement that will grace their homes now through the holidays.
Erica Knowles, Debra Prinzing & Whitney White.
The basic premise of our two workshops:
1. Get inspired by the abundance of natural beauty around us here in the Pacific Northwest and elsewhere on the West Coast – all American Grown, of course!
2. Gain new skills in floral design, those you can employ throughout the coming seasons, as well.
3. Unleash your inner florist using an almost limitless supply of branches, boughs, berries and buds.
The tables were laden with floral and foliage choices, including branches, berries, boughs and stems.
Once we set up the “Bar,” Erica, Whitney and I stepped back in total amazement. We wanted our students to be blown away by the incredible variety of garden foraged ingredients — all in season. We also wanted to add some juicy blooming treats from local Northwest and California farms and nurseries. And thanks to our friends at The Sun Valley Group in Northern California, we had the perfect bit of sparkle – Ilex verticillata branches with red berries — so much to share with everyone in the class!
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