Last weekend I was a guest at The Herbfarm, the only AAA 5-Diamond restaurant west of Chicago and north of San Francisco, rated number 1 in the Pacific Northwest for both food and service by the Zagat Guide. 

Dining there is a true “culinary experience” that draws food aficionados from around the world. I’ve been fortunate enough to eat at The Herbfarm Restaurant on three prior occasions dating back to 1995 when I dragged Bruce there to celebrate his appointment as Seattle’s deputy mayor. Our friends Jenny Ulum and Tim Gleason actually flew to Seattle from Eugene, Oregon, in order to join us at that meal. 

The Herbfarm Restaurant proprietors Carrie Van Dyck and Ron Zimmerman hosted fellow writer Robyn Cannon and me for an unforgettable meal last Sunday evening. We’re talking a four-and-a-half-hour, nine-course extravaganza that celebrates locally grown ingredients prepared with innovation and ingenuity. I say unforgettable, in that years after an evening at The Herbfarm, one can instantly recall tasting (perhaps for the very first time) a specific dish or uncommon ingredient. Oh, and did I mention that each course is paired with a Northwest libation selected by Sommelier Tysan Dutta? The wines are chosen to complement and enhance every bite. 

The Herbfarm’s history is long and not without drama (including a fire that destroyed the original Herbfarm location in Fall City, Washington, that was started by Ron’s parents in 1974 as a small nursery, followed by challenges trying to gain permission to rebuild). 

I have such fond memories of the old-timey Herbfarm. When my oldest son Benjamin was little, I used to take him out there to see the herb garden and a few farm animals. We still have the lavender-filled stuffed bunny rabbit, which we found in the gift shop. Those expeditions usually involved bringing along another mom and child to have a picnic in the herb garden. 

The Herbfarm Restaurant’s current location in Woodinville dates back to 2001 when Ron and Carrie had to pick up and move the entire restaurant. They constructed a charming English-Tudor style cottage that houses antiques, a vintage fireplace, and tables that overlook the kitchen-as-theatre all night long. 

Robyn and I were staying at the adjacent Willows Lodge where we attended the Pacific Northwest Travel Writers Conference. And that’s how we ended up sneaking out of the proceedings late Sunday afternoon to join Carrie as she hosted the pre-dinner tour. The Herbfarm and Willows Lodge share a vegetable and herb garden where raised beds and clipped boxwood balls are interconnected by crunchy hazelnut shelled pathways. 

Carrie picked and passed around some of the edible ingredients that diners might expect to taste that evening — tulip petals, sweet cicely, sorrell, lovage, thyme, fennel and lemon verbena. We stopped to visit the resident pair of Vietnamese potbelly pigs named Basil and Borage, who reside in a pen next to the composting area. That seems appropriate, doesn’t it? 

Once we followed Carrie indoors and were seated for dinner, Ron took the stage to explain a bit more about the menu development. The Herbfarm creates 26 different themed menus each year, based on the seasonal availability of ingredients and the culinary whims of the chef Chris Weber and his team. By the way, Chef Chris is one of the youngest 5-star chefs in the country. Possibly THE youngest. What a talent!

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Seattle in June.

Blue skies, expansive views of water and mountains, blooming gardens, great friends.

Here are some photographs of two days in Seattle: Saturday and Sunday, June 27th and 28th:

 

I’ve just returned from spending three days at the fabulous-but-possibly-final Northwest Flower & Garden Show in Seattle where I saw many, many gardening friends, hung out with my Hortus Posse pals and enjoyed a week of Seattle Sunshine (Seriously, folks. It was raining in Burbank when we flew outta here on Feb. 16th and sunny when we landed in Seattle!).

Of course, I was preaching the message of Stylish Sheds, and I’m happy to say, my “Shedar” (that’s like Radar, but it’s my own version of being alert to shed-spotting all around me) zoomed in on several fantastic garden structures, sheds, arbors, pavilions, shelters and enclosures.

It seemed as if every display garden at the show featured a fanciful structure in the garden. That goes to show you how important it is to design with not just plants, but architecture in mind.

Bill Wright, my collaborator on Stylish Sheds, and I kicked off the week with a Tuesday lecture for his peers in the Seattle chapter of American Society of Media Photographers. We participated in “The Odyssey of a Book,” a panel with two other book-savvy photographers, Dick Busher, of Cosgrove Editions, and Rosanne Olson, creator of a beautiful new book called “this is who I am — our beauty in all shapes and sizes”. The audience included fellow photographers, some of whom are also members of Garden Writers Association (David Perry, Mark Turner), friends Marcia Gamble Hadley and writer Robyn Cannon, as well as my former cohort from Seattle Post-Intelligencer days, Steve Shelton (what a treat to see him in the audience!). While we writers were definitely in the minority in the crowded room at Seattle Central Community College’s photography studio, it was a great experience talking books with kindred spirits.

On Wednesday, I took a tour through the Flower Show and snapped a bevy of shots to document the veritable bevy of sheds and shed-like structures featured in the show (see below). I was particularly gratified to see two Modern Shed structures by the talented Ryan Grey Smith and his team. Ryan adapted his awesome prefabricated shed architecture for two display gardens, including Michael Hancock’s “Serene Scapes” garden and Tony Fajarillo’s “Collaborating with Nature” garden.

On Thursday, I was back on my soapbox, speaking about backyard architecture in “Your Personal Escape,” my lecture illustrated by many of Bill’s awesome photos from our book. Bill joined me for a booksigning afterwards and we’re pleased to say that University Bookstore sold out of copies of Stylish Sheds. Hopefully, they’ll order MORE books next time!

The week went by way too quickly, but upon reflection, it was a perfect moment in time; a perfect experience to savor for months to come.  I’ll close by sharing some of my favorite structures: A Gallery of Garden Architecture from the 2009 Northwest Flower & Garden Show’s designers.