Still Life With Flowers

Ingredients:

10 stems lilac (Syringa vulgaris), grown by Oregon Coastal Flowers

12 stems Ranunculus asiaticus, including ‘La Belle’ and ‘Super Green’ varieties, grown by Everyday Flowers

Vase:

5-inch tall x 5-inch wide x 3-inch deep vase (overall height is 5½ inches)

From the Farmer

Extending the vase life: For decades, it’s been the conventional wisdom of florists that woody shrubs, such as lilacs and hydrangeas, benefit from a second cut, a vertical slice up the center of the stem, to increase the surface area that can absorb water. But according to professors Lane Greer and John M. Dole, authors of Woody Cut Stems for Growers and Florists, a research-based reference, the practice “has never been proven to extend vase life.” The best thing you can do is to use clean, sharp pruners and refresh the vase water every day or so.

 

 Springtime is embodied in this vase, isn’t it?

You can almost smell that heady perfume associated with Syringa vulgaris, or the common lilac. To me, the fragrance is associated with my lifelong relationship with flowers. 

We lived in rental house in Connecticut when I was in elementary school; the backyard was home to an overgrown lilac that drew me to its blossoms (we loved playing underneath the flower-laden branches and smelling spring). 

Later, when I was a teenager, I remember secretly harvesting armloads at a city park and carrying them to school in May, as if I was in a pageant! 

When we planted our former Seattle garden in the late 1990s, I asked my friend Karen to select a lilac for the border. She chose one called ‘Sensation’ – it has deep purple florets and each petal is rimmed in white. That shrub never disappointed. . . and I waited for its blooms each year until we moved away. 

And most recently, while living in Southern California, I nearly fainted when I happened upon a lilac farmer at my local market. I was so fascinated to learn lilacs can grow there at a high elevations, such as in Lancaster, Calif., north of LA. I even had to run back to my car for my camera so I could interview her about those unforgettable flowers. 

Today’s bouquet features the addition of several Jadeite-green garden hellebores and a few sultry plum-and-yellow Fritillaria assyriaca. These companions turn two bunches of just-cut lilacs into a sweet bouquet for my fireplace mantel. 

And the best thing about these blooms? They’re from local Northwest flower farmers – yeah! 

The lilacs were grown by Oregon Coastal Flowers in Tillamook, Ore. 

The hellebores were grown by Jello Mold Farm in Mt. Vernon, Wash. 

The fritillarias were grown by Choice Bulb Farms in Mt. Vernon, Wash. Check out David Perry’s gorgeous still life of this unusual flower at our blog, A Fresh Bouquet. 

If you’re a floral, event or wedding designer, be sure to meet these fabulous farmers at Seattle Wholesale Growers Market. If you’re a customer, be sure to ask your designer to patronize this amazing cooperative of local growers. Their motto is awesome: From Farm to Florist.

Here’s a link to a little post and gallery from my visit earlier this week.

A few weeks ago, I interviewed a hot Santa Barbara floral designer for a story that will run in the May issue of 805 Living, our local shelter glossy.

While telling me about the fresh-from-the-garden arrangement he created, the designer mentioned that the lilacs came from a farm in Antelope Valley.

I know of Antelope Valley because it is the famous home of the California Poppy Reserve (which I am kicking myself for NOT getting to see last month when the ubiquitous yellow-orange flowers were in bloom). That flower fact is filed away for future reference . . . but suddenly, the idea of LOCAL lilacs is tickling my fancy in a big way. Some of my best childhood moments were experienced with my face buried in wild, unkempt but intoxicatingly fragrant lilac shrubs: first in the backyard of a Connecticut rental house in the mid-1960s and later in a historic Massachusetts town square where lilacs grew with abandon in the mid-1970s.

In the late 1990s, we planted a Syringa ‘Sensation’ in our Seattle garden. My dear friend and former college roommate (and longtime garden muse) Karen Page selected the plant for us while helping with several landscaping projects. It grew tall and robust and blessed me and my garden alike each June, producing voluptuous trusses of darkest-purple florets edged in pure white. Too beautiful! It now lives in my memories.

So today, while racing through the Thousand Oaks Farmers Market near closing time (to pick up a half-dozen hand-made tamales for dinner), I stopped dead in my tracks at this little scene: a row of white plastic 5-gallon buckets FILLED with pale and deep lavender clusters of lilacs. Two women were working out of the back of a pickup truck, clipping and bundling lilacs: gorgeous, fresh-cut, real lilacs. I overheard one of them telling a customer that she grows the lilacs in Antelope Valley.

The connection was made! I introduced myself to Elizabeth Kilcoyne of Kilcoyne Lilac Farm and her neighbor-assistant Marie. I asked: “Do you sell lilacs to S. R. Hogue in Santa Barbara?” Her face broke into a lovely, warm smile: “Yes.”

I told Elizabeth and Marie about the 805 Living article and they already knew about it – my editor Lynne Andujar and her photographer Gary Moss had shot scenes of Thousand Oaks Farmers Market flower vendors a few weeks ago – for our upcoming flower story.

Without thinking, I switched into Debra-as-Reporter and started quizzing the women about these awesome, California-grown lilacs. Wait!!! I raced to my car and grabbed my little Flip video camera and returned to see whether Elizabeth would let me tape a short interview with her. She agreed and here is the interview:

httpv://www.youtube.com/watch?v=-oOdGqEm-xQ

I came home with a lovely bunch of Elizabeth’s lilacs and have promised myself that come next spring, I will visit her farm and display gardens filled with 150 lilacs. Plus, I need to find an outlet to produce a magazine story about Kilcoyne Lilac Farm.

The varieties seen here are: ‘Charles Jolie’ (or ‘Charles Joly’) and ‘Ludwig Spaeth’ – two dark reddish-purple lilacs (‘Charles’ has a tiny white spot – Elizabeth calls it a ‘B’ – in the center of the floret); and ‘Michael Buchner’, the pale lavender French hybrid. Before I filled a jug with the blooms, I made sure to clip the bottom of each woody stem and then slice the stem in half, with a 1-inch cut. This technique helps the stems drink more water and stay fresh.