The 50 Mile Bouquet shares the stage with Lila B.'s charming mini-floral arrangements.
Promoting the Slow Flower movement means one may have to travel. I realize that’s a huge contradiction, but that’s life – a series of choices, right? I rationalize my airplane journeys by trying to cram as many events into one destination as possible. Not exactly logical, but it makes me feel more efficient and keeps me away from home for a shorter period of time.
Earlier this month, I headed to San Francisco for Mother’s Day weekend. It started when Flora Grubb and Susie Nadler, two of the superstars of The 50 Mile Bouquet, invited me to be part of the Mother’s Day events at Flora Grubb Gardens. It was the perfect excuse to combine a visit to meet my own mom (and dad) in San Francisco. And then Baylor Chapman of Lila B. Flowers, another superstar of our book, invited me to be part of her activities as part of the SF Made Week. We filled those 48 hours to the brim with flowers, friends and family. A special thanks to Sophia Markoulakis, food and garden writer, for featuring The 50 Mile Bouquet and the Mother’s Day book-signings in her article for the San Francisco Chronicle, ‘Slow-flower’ movement’s power sprouts with new book.
Here are some of the photos from the trip:
Hi Mom! Having fun with my own mom, Anita Prinzing, at the SF Conservatory of Flowers.
Spending time with floral artist Baylor Chapman is always a treat. We're at the Lila B. Flowers pop-up shop at the Stable Cafe on Folsom Street.
Sigh. Baylor's famous succulent-planted shutters. So beautiful!
At Flora Grubb's on Mother's Day, including (from left) Flora and her mom, Susie's mom, Susie, and me.
A chalkboard notice welcomes me.
Susie create a scrumptious local bouquet using ingredients from her own backyard, from local flower growers and - of course - from succulents at Flora Grubb Gardens.