I joined Mary Martin for high tea and harp music at the Beverly Hills Peninsula Hotel

Every now and then we gardening gals have to get gussied up and leave the jeans and rubber clogs behind for the glimmer of the big city. Today was that day for me. Yup, I even wore heels and makeup!

My big trip to Beverly Hills brought me to the swanky Peninsula Hotel to meet my Atlanta friend Mary Martin for “high tea.”

Mary and her shed-studio will be featured in the pages of Stylish Sheds and Elegant Hideaways in a chapter called “Personal Space.” She is an incredible artist, writer, musician, and entrepreneur.  Bill Wright and I visited Mary in early July to photograph the 1930s-era “log cabin” shed that she’s transformed into an art studio and screened-in entertaining room.

Bill Wright photograph

Debra and Mary in front of her Atlanta “shed” on July 5th

The 12-by-20 foot building, which Mary suspects was originally a children’s playhouse or potting shed, was standing, neglected, on the property when she moved there in 1986. She fell in love with the rustic structure and eventually renovated it, adding the 16-by-17 foot screened porch.

Inside the older cabin-like section, work tables hold prototypes for her latest project, Mary’s Garden Champagne Savers. And it was this project that brought her today to Beverly Hills and the Neiman Marcus store.

An elegant tabletop at Neiman Marcus features Mary’s Garden Champagne Savers

Bill Wright photograph

Camellia japonica ‘Taylor’s Perfection’ – captured in sterling and displayed in the just-opened bottle of Veuve Clicquot

Here is some background:
For years, Mary envisioned using a piece of sterling shaped like a leaf or a twig to preserve champagne once a bottle was opened. She kept looking for something like it to appear in the marketplace. Then in 2002, she was tending to her perennial flower bed while planning a dinner party. “I kept getting this recurring idea: to have an elegant object for saving open bottles of champagne. I even knew what it should look like,” Mary says. “Finally, I decided to create it myself.”

Five years of experimentation and testing later, she launched Mary’s Garden Champagne Savers. The sterling silver sculptures are a genuine first, and include nine botanical designs, created from favorite plants and flowers in Mary’s own backyard. “They are an accent for the home and for entertaining,” she says of the life-sized sculptures of camellia, dogwood, bearded iris, edgeworthia, trillium, violet, and daylily.

Made in the USA and packaged like fine jewelry, the champagne savers are sold by select Neiman Marcus stores and at Bergdorf Goodman. She considers them gifts for the collector, hostess, bride, or groom. “With these pieces, I have translated my love of nature into an art form with a true purpose,” Mary says. “The idea of having something used for celebration and pleasure that also contributes beauty is essential in today’s world.”

She is reminded of a favorite quote from her grandfather Rudolf Anderson, a nurseryman and southern landscape designer who bred camellias, rhododendrons, and azaleas. She has in fact embraced his words, using them as a theme for Mary’s Garden Champagne Savers.

“I’ve always felt that anybody looking at beauty in nature cannot help but have more noble thoughts.” –Rudolf Anderson, 1967.

Product details:

Mary’s Garden Champagne Savers are cast in sterling silver and finished by hand. Offered in nine botanical designs ranging from 3-3/4 inches to 6-1/8 inches, the pieces are made in the USA and sold individually. Retail prices are approximately $195-$450 each.

Presented in a custom keepsake soft green gift box, each champagne saver is secured on a suede-textured chocolate brown pillow with criss-crossed elastic bands.

Southern California Garden Writers members convene – 150-feet in the air above Orange County’s Great Park; from left: horticulturist Heike Franzen, me, author and houseplant expert Julie Bawden-Davis, and freelance writer Katie Bloome.

Gather together 30 gardening communicators for a day of networking and idea-sharing and you are guaranteed to have fun, inspiration and even a little controversy as opinions and ideas are swapped. The date: Sunday, November 11th. The venue: Roger’s Gardens, one of the country’s preeminent independent retail nurseries located in the coastal town of Corona del Mar.

Before we settled down to hear from three fascinating speakers, the group of writers, television and radio personalities, photographers, plant experts and horticultural vendors convened at Orange County’s Great Park in nearby Irvine. According to horticultural consultant Tom Larson, who is an advisor to this mammoth, 20-to-30 year endeavor, the Great Park is large enough to encompass Central Park, Balboa Park and Golden Gate Park in its acreage.

The 72-foot diameter balloon took us several hundred feet in the air and provided visibility of 20 miles.

Yes, it is a decommissioned military base, but once we boarded the bright orange hot-air balloon and ascended several hundred feet above the barren scene, we started to “get” the vision of the Irvine city fathers, environmental pioneers and community activists determined to create something very special in the midst of overdeveloped Southern California.

This ambitious endeavor will include a mind-boggling array of horticulture, sustainable agriculture and native habitat in a several hundred acre “park.” Where Marine jets once took off and landed (the base was built in 1942 on the site of what once served as growing fields for popular California crops) will soon be a living, “green” community hub. 

New York-based landscape architect Ken Smith’smaster plan includes a 2.5-mile tree-lined “canyon,” a lake and botanical garden, picnic lawns, amphitheatre, sports parks and wildlife corridor for migratory terrestrial and aviary animals. A conservatory “bridge” will span the lake; 150,000 native trees are being grown for planting; conservation and sustainable design practices are in place. Eighty percent of the demolished building material (steel, aluminum, wire, sheet-rock, concrete from the military base) will be recycled. Whew.

Nan Sterman, San Diego-based gardening personality, author and designer, and national GWA Director-extraordinaire planned this amazing day for all of us.

Planners are bringing together plants and people, providing urban land for small-scale organic farmers, growing landscaping plants that support wildlife and nurture people, and recycling water for irrigation. It is truly amazing that voters several years ago rejected a proposal for yet another international airport in favor of reclaiming this land for community use. If you come to Orange County, you need to make time to visit – and return (as this will be one of those multi-decade endeavors). The investment is for future generations and I find that exciting and inspiring.

In the interim, while development is underway, the Great Park planners are turning over several acres of land to two food bank operations, Community Action Partnership and Second Harvest, with the goal of growing nutritious, wholesome produce for the community’s homeless population and others facing hunger.

Back at Roger’s we settled in for “News You Can Use: Industry & Environmental Trends for Garden Writers – All About Plants, Gardens and Garden Communications.” Three Southern California experts shared their insights:

News from the Wholesale/Grower World: Plant trends with Nicholas Staddon (director of New Plant Introductions, Monrovia Growers)

Nicholas highlighted the following trends:

Plant “Branding”

Native plants (with a region-by-region focus)

Awareness of Invasives (see Carl Bell, below)

Waterwise plant choices

Tropicals-and-arid plants together

Minimalist gardening (doing more with less)

News for the Environment: Invasive Plants in Southern California with Carl Bell (UC Cooperative Extension)

Claiming, “there are no good weeds; there are no bad plants,” Carl highlighted the forthcoming “PlantRight”initiative that will be rolled out statewide in February 2008. The program will encourage consumers and retail nurseries to “Keep Invasive Plants In Check,” and voluntarily stop the sale and planting of known invasives.

One of the smartest features of the program is to suggest to home gardeners non-invasive plant alternatives to the garden thugs. Carl offered these definitions to guide the discussion of “what is an invasive plant?”

EXOTIC:

to a gardener, it means “foreign, tropical, interesting, cool”

to an environmentalist, it means a “bad, foreign, invasive pest”

to a regulatory agency, it means “a foreign organism that is likely a pest (although other governmental buzzwords include “alien” and “noxious,” a legal term that requires eradication, containment or control.

NATIVE/INDIGENOUS:

“Evolved in that location, present without any influence of humans (in California environmental organizations like the California Native Plant Society, Audubon, Sierra Club, “native” is regarded as specific to a region or area of the state)

NON-NATIVE/NON-INDIGENOUS:

“Introduced by humans, either accidentally or intentionally”

NATURALIZED:

A non-native plant that has established a stable, reproducing population in an area after introduction. Naturalized plants do not necessarily invade other areas. This term is used essentially the same way for gardens or natural habitats.

INVASIVE:

A naturalized plant that is spreading out from the location where it was introduced. Rapid or slow, its spread can be aided by disturbance or not, and it can have mild to drastic impacts on the native flora/fauna.

WEED:
Any plant that is objectionable or interferes with the activities or welfare of humans; invasive plants are a special category of weeds.

Other resources:

The St. Louis Declaration on invasive plant species

Cal-HIP (California Horticultural Invasives Program)

An awesome centerpiece of “Retro Succulents” from EuroAmerican Propagators — illustrates one HOT plant trend

News from the Retail Nursery World: What’s Hot and What’s Not in Home Gardening with Ron Vanderhoff (Nursery manager, Roger’s Gardens):

Ron is a veteran nurseryman and garden writer whose popular weekly column “The Coastal Gardener” appears in Orange County’s Daily Pilot newspaper. Here is his inside-scoop on the ins-and-outs of gardening trends:

NOT: “Gardening”  vs. HOT: “Gardens”

According to Ron, yesterday’s definition of a garden was a place where one would “grow” and “care for” plants; a place of enjoyment and work (emphasis on “work” as a verb)

While today’s definition of a garden is a “living space” that’s also a place of enjoyment and relaxation (emphasis on “relaxation” as an experience)

Other HOT trends:

Inside-Out: The walls of our homes have come down; homeowners are now “exterior design” experts; plants only account for one-third of spending on outdoor living

Inspired that my friend Erin was going to take her 2 youngsters to see “Bee Movie,” and presented with a rare unscheduled afterschool block of time (no soccer practice, no carpooling), I asked Alex if he wanted to see “Bee Movie” yesterday afternoon. The media exposure has been HUGE on this Jerry Seinfeld and Renee Zellweger vehicle, although one reviewer on NPR warned listeners that even though the kids would like it, and Seinfeld fans like me would love the adult puns, there were too many far-reaching elements to the storyline to put this full-length cartoon on the best-movie list.

My son 10-year-old son Alex thought the movie was “intriguing and very interesting,” although, he said, and I quote: “it could have had more storyline and less stupid puns.” (I think he is referring here to the girl-meets-bee romance.)

But a movie is a movie. And off we went. The narrative is filled with lots of bumblebee humor, if there is such a thing. The main character “Barry” (rhymes with Jerry) wears a black-and-yellow striped turtleneck (natch). Barry and his pal Adam (voiced by the adorable man-child Matthew Broderick), are facing adult beehood and the prospect of working at the same job for the rest of their lives in a honey plant.

But Barry yearns to escape from the hive and get a taste of the real world, so he cons his way onto team of elite “nectar collectors,” studly bee-guys with big chests and the real world responsibilities of gathering “pollen power.” Once he follows them out to a floriferous Central Park (where else but New York City for Jerry/Barry?), where the animation portrays crayon-hued perennials and flowering trees from every continent and bloom-season all together in fantastical springtime glory, Barry soon understands that these pollen-patrol guys get all the action. As Barry puts it: “Fla-Ow-Ers!”

Then Barry lands on the windowsill of Vanessa, a HUMAN floral designer, voiced by Renee Zellweger. She saves his life by slapping a waterglass over Barry just when her doofus boyfriend is about to swat the irritating bee with the sole of a boot. The animation art highlights fancy-leaf geraniums spilling out of Vanessa’s windowboxes…a notable attempt at botanical accuracy.

Bees are not supposed to speak with humans, but Barry wants to thank Vanessa for saving him….and soon they’re pals (Barry has a little bee-like crush on Vanessa). When he goes to the grocery store perched on Vanessa’s shoulder, Barry discovers shelves filled with jars of honey. And he is shocked to learn that humans are “stealing” the golden fruits of bee labor, so to speak.

With all of the righteous indignation you’d see in Jerry, George, Kramer and Elaine (and even Newman) over the Soup Nazi’s rules, Barry decides to “sue” the human race (actually the five mega-honeymaking corporations). It all unfolds rather like a classic Seinfeld episode. As Jerry would say: yada, yada, yada. I don’t want to spoil the rest of the plot for you.

But in the end, the bees wrest control of honey-making from corporate demons (represented by a diabolical John Goodman-voiced defense lawyer) and Barry and Vanessa end up together, in a kind of platonic-romantic partnership where she sells cut flowers and he dispenses legal advice to the animal kingdom.

I kind of like the fact that the film’s big climax is the point at which Barry educates Vanessa about the essential role bees play in the plant world. When the bees at Honex (the fictitious company where generations of bees spend their lives making gobs of honey) decide to stop pollinating and instead take an early retirement, all the plants start to shrivel and die. The movie makes this point: plants live because pollinators help them reproduce.

Wow. Okay. so then I come home from the movies and I am sorting through piles of magazines and newspapers (we subscribe to more than a dozen monthly magazines, plus the NYT and LATimes – we are a reading household that never catches up with all the words available to us!) , and I came across the October issue of Puget Consumer Co-op’s Sound Consumer newspaper. The cover story: “Colony Collapse Disorder: Revisiting the Hive.”

How timely to read that organic beekeepers and small diverse organic farms are “living solutions” to the threat of Colony Collapse Disorder. The article, by Debra Daniels-Zeller, explains that honeybees are disappearing, plagued with parasites, diseases, and the threat of pesticides. She quotes Todd Hardie from Honey Gardens Apiaries in Vermont: “Bees are the canary in the coal mine,”….the loss of pollinators is a sign that agriculture is out of balance due to pesticides.

So Jerry Seinfeld’s “Bee Movie” doesn’t tell the WHOLE story, but I urge you to support local, organic honeymakers who encourage bees and other pollinators to thrive and do their bee-worthy jobs in this world. In organic honey-solidarity, I think I’ll have a dollop of my Pender’s Honey Farm (Camarillo, CA) pure honey, straight from the Thousand Oaks Farmer’s Market, with my yogurt and strawberries tomorrow for breakfast.

P.S. Hat’s off to Dreamworks for entering into a joint-marketing deal with The National Honey Board (it beats those crappy Happy Meals). You can download six honey-themed recipes from the web-site, including:

Stuffed sweet peppers

Pacific rim grilled fish

Mango chicken

A honey of a chili

Honey gingerbread

Honeyglazed roast lamb

[Spencer Johnson photograph]

Celebrating Braiden Rex-Johnson’s book launch at Pike Place Market’s Steelhead Diner

I’m still high from a completely indulgent trip to Seattle for a 24-hour visit on November 1st. The somewhat skeptical guys in my household are not convinced it was a “necessity,” but of course the best things in life – friendship – are indeed a necessity… as they feed our spirits and souls and remind us of all that is good in the face of less-than-good forces in the world.

The purpose for my trip was to help food-goddess and dear friend Braiden Rex-Johnson celebrate the launch of her newest (6th? 7th? – I’ve lost count!) cookbook, “Pacific Northwest Wining and Dining” (John Wiley & Sons). The book’s subtitle: “The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia,”may be a mouthful, but what a savory and mouth-watering mouthful it is. Braiden spent the better part of two years traveling the PNW to meet pioneering winemakers and innovative chefs. With her talent for storytelling and her savvy knowledge for wine-and-food pairings, Braiden’s 270-page tome is delectable (as are Jackie Johnston’s lovely photographs that transport me to each special spot on the NW map).

I feel like Braiden has escorted me far off of “the-beaten-path” to some of my favorite places on earth; but with her as my guide, I see it with new eyes, savor it with an eager palate and embrace her profound appreciation for all things local and seasonal.

In her essay, “What is Northwest Cuisine?” Braiden speaks of food and wine in a manner that will resonate with many gardeners (who also understand the importance of terroir, of place):

“The Northwest’s enticing indigenous ingredients — morels and chanterelles, clams and mussels, crab, salmon, lamb, berries, apples, pears, lettuces, and greens — help define the region’s cuisine. There’s a profound connection between Northwest Cuisine and the varied terrain that inspires it. But the starting point is always fresh ingredients — natural bounty of the Northwest. It is a very seasonal cuisine, a cuisine solidly grounded in the local provender.”

I love this woman, her passion, her intensity, her focus, her professionalism, her sense of irony and her way with words. Braiden delivers up a full menu of delicious stories, personal insights, intimate profiles, and inspiring, but achievable recipes. I can’t wait to prepare some of the exciting recipes in this book, including Sea Scallops with Spiced Carrot-Dill Sauce (to be enjoyed with Riesling) or Walla Walla Sweet Onion Frittata (with Chardonnay as a companion). UPDATE: Click here to read a wonderful review (and get a great recipe to try) about Braiden and PNW Wining & Dining in the December 5, 2008 issue of Seattle Post-Intelligencer; story by Rebekah Denn.

Honestly, flying to Seattle from Burbank (2-1/4 hours) is no harder than driving to LA sometimes. And so the journey was easy. And the reward was rich: to walk into the book party and see Braiden’s expression of surprise and laughter (and a few tears) in response. If I can ever write about gardens, plants, and flowers the way she writes about food ingredients and wine-as-food, I will be a happy woman.