As you’re tidying up the spring garden with pruning, trimming and other projects, inevitably you will end up with a pile of twigs. Yes, they can go into the chipper or the compost bin, but these pliable, young branches can also be pressed into service in the garden.
I wrote about “saving twigs” for my Debra’s Garden column in the upcoming May issue of Better Homes & Gardens (you can already find it on newsstands). All you need is a clean, sharp pair of secateurs (pruners) or loppers and a pair of gloves to protect your hands while working.
Spring pruning projects usually produce armloads of branches and twigs. Give those cuttings a new purpose and build simple, natural-looking plant supports. Use twigs to stake young seedlings — just poke sticks into the soil a few inches to anchor them. Lash three or more branches together at the top to form a tee-pee trellis for sweet peas or edible peas. I also curve thin branches into a half-circle shape — stick both ends into the soil and overlap several of them to create scalloped edging for veggie and herb beds.
Here are some photos to inspire your next pruning project:
P.S., someone asked about my reference to “lashing together” on my Facebook page. I do not know exactly how the teepee was lashed together, but having made similar structures in the past, I can say that I’ve used anything handy – twine, garden twistie ties, wire and even rubber bands. Use your ingenuity!