Debra Prinzing

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What can we learn from a classic Tuscan garden?

Tuesday, November 10th, 2009
The stone steps of La Foce's terraced garden draw the eye upward, towards two large Italian cypresses

The stone steps of La Foce's terraced garden draw the eye upward, towards two large Italian cypresses

I’ve barely been home from Italy for 24 hours and despite jet lag, I am still alert enough to post my first report about the two week trip to Tuscany.

One of the most memorable days was our tour of La Foce, a Tuscan estate and garden with influences dating to the 15th century when the property was built as an Inn (“Osteria”) by the Hospital of S. Maria della Scala.  It is located in the town of Chianciano, about 30 minutes southeast of where we stayed in Montisi.

“Foce” (pronounced Foe-CHAY) means “opening” or “meeting place,” and its origins are traced to the Etruscans. The name refers to the osteria’s location as a stopping place where two prominent roads intersect. The roads were traveled by pilgrims, merchants and travelers who sought rest from their journeys at La Foce.

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